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    Chung Dam Tofu

    4.4 (191 reviews)
    ModerateKorean
    Closed 11:00 am - 10:00 pm

    Order Chung Dam Tofu Takeout or Delivery

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    CHUNG DAM TOFU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Chung Dam Tofu

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    Adrian L.

    Food: The Pork Neck Bone soup was as good as it was filling. Some places skimp out on the meat, but this one gave a sufficient amount, making the portion size potentially good enough for two. Also, the Banchan selection was nice--kept reaching for more! Service: Great! It wasn't busy on a Saturday evening, so our group of seven was (immediately) seated in a semi-private area toward the back. Ambiance: Casual. Parking: Ample parking. Located in a plaza.

    Complimentary Barley Tea
    Jennifer Y.

    Chung Dam Tofu is a Korean restaurant located in a plaza with other food spots and stores. It has a private parking lot which is convenient. Came here on a weeknight with a friend and there were other guests but it was not too busy. We were greeted and seated immediately. The menu has a lot of interesting dishes, especially the Tofu Soup section. We both ordered the Wild Sesame Seed Tofu Soup. Food came out pretty quickly, along with the banchan. The Tofu Soup was good. The sesame seed flavor was subtle. Not sure if that is the intention. We liked that it was served with purple rice. For the banchan, we were given an assortment of things, and we noted that the fritter/pancake and the cucumber kimchi were really good. Overall, giving Chung Dam Tofu a 4/5. Food and service were both good. The space no frills and pretty big with a good number of tables. Menu seems priced a bit higher than we are used to seeing, but if the other items are just as good or better, they are probably worth it. Would recommend to others and would return to try other menu items.

    Soon T5. Oyster Tofu Soup
    Arthur E.

    Easy eats at a local Korean tofu soup place. Went for a mid-week lunch. Was sat immediately and ordered some soon tofu and galbi. Had a few different banchan but the soup was the best part. Do appreciate the purple rice is standard. Galbi was also very delicious. Price was reasonable as well. Would def come back again!

    Menu 10/2025
    Hanna R.

    Used to be a solid Korean restaurant. Not sure what happened. The restaurant was quite empty besides my group of 7 and one other group. Food took forever to come out, despite the restaurant being empty. When it finally came out, they all came out at different times, making it awkward for those who didn't get their food yet. Given how long everything took, I'm shocked at how mediocre the food was. I got the samgaetang which felt like just overcooked rice instead of the chewy rice that I'm used to and no ginseng or garlic for the price paid....only one sad jujube that was floating outside of the chicken (usually its all cooked inside together to add flavor to the rice) The naengmyun was also not memorable, which is tragic because this spot used to be our go-to spot for naengmyun. Prices seemed to have consistently gone up over the years with the food quality going down big time. It's a shame given there are so many Korean restaurant options nowadays. Just raising prices without thinking about raising the quality of food being served in tandem is a huge mistake.

    Eric K.

    Clean restaurant with plenty of seating--very comfortable even during peak hours. The overall flavor was mild and not too salty, which I really liked. The cold noodles were freshly made and super tasty with a great chewy texture. The soy-marinated pork ribs were juicy, flavorful, and came with a nice smoky touch--plus, the portion was generous! Side dishes were nicely presented, though not super plentiful, and no one came around to refill them during the busy time. Still, the food felt light, clean, and well-balanced. I'd definitely come back for the cold noodles and galbi. Great spot if you enjoy less salty, well-prepared Korean food!

    Joanie O.

    Three days ago, I took my mother out for a nourishing meal and went to a black goat soup restaurant, but it turned into one of the worst dining experiences of my life. The meat in the soup was extremely tough and barely edible, with only a few small pieces included. Most of the bowl was filled with organs. But the most shocking part was that I found a metal twist tie used to bundle vegetables in the soup. I almost swallowed it. I thought it was a bone at first, but when I spit it out, it was clearly a metal tie. When I called the waitress, she simply said sorry and offered to remake the soup. But how would that fix anything if it's made from the same ingredients? This is a basic hygiene issue. My mother was so upset she couldn't eat at all. We asked for the check, but it took a long time to arrive. There was no owner or manager available, and in the end they only removed the cost of my meal. That does not make up for what happened. This is not just poor service. It is a serious sanitation problem. What if my elderly mother had swallowed it and choked? This needs to be reported to the health authorities.

    Spicy shredded beef soup with clear noodles
    Joyce A.

    Definitely one of the most frequent spots on my rotation. We dine here so often that the waitresses already know to give us the big tables in the back, to accommodate the baby's high chair plus our appetite! Tried the black goat soup for something different and was very pleased with the deep flavor and hearty portions. The meat is shredded and very faintly goat-forward. Chock full of greens and served with a dipping sauce of gochujang, ground up sesame and perilla seeds plus vinegar, yo balance it all out. Surprised to find the place practically empty for a Sunday dinner. Everyone else got the tofu soup , beef kimchi, pork kimchi and one combo soondooboo with the non spicy grilled pork. I always leave the place satisfied. Prices are still reasonable but may be higher than others, but their food is always good, because there are side dishes that round out the meal. Overall quiet and clean, spacious, areas for larger groups available.

    S17. Spicy Beef Soup Dinner
    Ariana C.

    You know it's legit when elderly people fill the place. The aunties running the place were very kind and I can tell everything is made with care! The banchan was delicious and I loved my yukgaejang. It has a TINY parking lot, so be aware, but seating there is generous. Fair prices for Korean food in Socal.

    Hot stone S11. Hot Stone Plate Bibimbap with Beef
    Dan R.

    This location (though not sure if the same business owners) has been here YEARS serving up soondoboo (tofu soup) and other delicious Korean eats! Interior reminds me of what I'd think eating in an authentic restaurant in Korea would be like. Service was really nice. Food lacked a bit of flavor I had to keep adding sauce but overall I'd actually get it again.

    Banchan
    Kyle S.

    Came here with my wife and friends. The food was so good. We had the beef dumpling soup and stone pot rice. Everything was really good. Service was attentive and well staffed. The restaurant is also very clean and well maintained.

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    9 days ago

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    Thank you for your detailed review! We appreciate your business.

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    2 years ago

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    Thanks for your positive review about the dining experience!

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    Thank you for your positive feedback! Please come again soon.

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    We’re glad you enjoyed! Thank you for the positive feedback.

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    1 year ago

    It is the best Korean restaurant in Cerritos area. Both side dishes and main menus are sincere.

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    Chung Dam Tofu Reviews in Other Languages

    Ask the Community - Chung Dam Tofu

    Is there any Vegan options available? No meat, dairy of any kind on the plates ? Very interested in going if available

    Hello, we don't have a wide selection of vegan options and none of our tofu soups have vegetable based broth. But many of our sides don't have any meat or dairy, depending on the week. We also have bibimbap which is mostly vegetables, just make… 

    Is there a vegetarian option?

    There are several items on the menu that are vegetarian for example, our bibimbap can be purely vegetables. As for our soups we don't have a soup base that's vegetable based but the contents of the soup could be simply veggies and tofu. Most of our… 

    Hello! I would like to try this place! can anyone post picture of menu?

    Hi! I will work on getting a photo of the menu uploaded so you could check it out. Thanks for the inquiry !

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    I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

    There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

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    Old Korean people patrons, so you know it's legit
    Old Korean people patrons, so you know it's legit
    Banchan (06/01/25 selection)
    Banchan (06/01/25 selection)
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    Dae Bak Korean Restaurant

    Dae Bak Korean Restaurant

    4.4
    (299 reviews)
    1.5 mi
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    I've been here a handful of times and this has become my go-to spot when I'm craving traditional…read moreKorean comfort food! Their portion sizes are generous and the flavors always hit the spot. Here are my go-to orders: Pork Bone Soup ($19.99) Good amount of meaty pork bones and the meat was fall-of-the-bone tender! The broth was hearty and flavorful with a slight kick. Seafood Pancake ($23.99) My new favorite spot for seafood pancake. It was always super crispy and loaded with seafood! Overall, this place is a mom and pop shop that delivers quality food at a reasonable price. The restaurant feels spacious with plenty of booth seating. The food took 20-30 minutes to come out and they were worth the wait! My only suggestion is for them to serve the banchan before the food came out.

    I've been coming to Daebak for years with my family and it's always very empty when we come for…read moredinner on weekends. I'm hoping to share and bring more attention to this place since the food is so delicious. This humble restaurant is located in a pretty empty plaza in an area of Lakewood that doesn't get a lot of traffic. Inside you'll find the sweetest couple who runs the entire operation. The husband is taking orders at the front and the wife in the back hard at work cooking delicious food. My family always gets the seafood pancake which is stuffed with seafood like clams, squid, and oysters. And the soondubu is delicious and piping hot. Our favorite has to be the teokbokki (rice cake with squid). The sauce is nice and thick, spicy, and sweet. But the rice cakes are nice and chewy. The onions, carrots and green onions stewed in the sauce is perfection. Please come and support this hole in the wall spot. I hope you enjoy this place as much as I do!

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    Seating
    Seating
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    BCD Tofu House

    BCD Tofu House

    4.2
    (1.6k reviews)
    0.7 mi
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    I've been coming to BCD Tofu House for years, and I can honestly say this location continues to…read moreimpress. The food quality is consistently outstanding, with every dish served fresh, flavorful, and made with care. The soon tofu is always rich and comforting, the side dishes are delicious, and everything arrives hot and perfectly prepared. What really stood out during my recent visits is the incredible job the new manager has been doing. The restaurant feels more organized, welcoming, and customer-focused than ever. You can tell there is strong leadership behind the scenes because the staff is attentive, professional, and genuinely cares about providing a great dining experience. The hospitality is top-notch from the moment you walk in the door. The team is friendly, efficient, and always willing to go the extra mile to make guests feel welcome. On top of that, the restaurant is clean and well-maintained, creating a comfortable atmosphere for families, friends, and anyone looking to enjoy a great meal.

    Every time we come to BCD Tofu House, the food is outstanding. The quality is always consistent,…read morethe portions are generous, and everything comes out fresh and delicious. My personal favorite is the Galbi Combo--I absolutely love the galbi and order it almost every time we visit. There can sometimes be a bit of a wait during busy times, but it's always worth it. What really keeps us coming back is the excellent service. The hostess/cashier is always friendly, welcoming, and attentive, and the servers are consistently kind, helpful, and quick to make sure everything is taken care of. The staff does a great job creating a warm and inviting atmosphere. Great food, great service, and a great overall experience every time. Highly recommended!

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    Korean dolls
    Korean dolls
    Fried Croaker Fish and Banchan
    Fried Croaker Fish and Banchan
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    Jomaru Korean Hot Pot

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    4.6
    (150 reviews)
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    Just had a 15-people party celebrating my birthday, everyone had a great time and enjoyed the food…read moreand service. It was nice having a party where we can share a little with others and get a chance to try some things we normally don't. The big find for me was the mackerel, it actually looked like a huge flounder, perfectly pan fried. We also ordered 2 of the seafood pancakes, they came with 8 slices each, just a perfect appetizer for 15 (and 1 left for the one who missed the party). We ordered slightly extra crispy and everyone loved it. The background music was upbeat and contemporary, I loved every song.

    We visited Jomaru thinking it's a type of one-person hotpot because of its name, but it's more like…read morea smaller-scaled BCD with $45 hot pots. Food: The soups were quite bland for our taste so we did a bit of customization with salt and pepper. Although they provided a decent amount of banchan, the proteins in their soups were pretty scarce, not worthing the $19 price tags. Their Hae Jang Guk was the only soup with the bone filled up the bowl. However, because there's no space in the small bowl, even a little nudge made its soup spilled all over my sister's body. The waitress just then gave her a bib but the damage had already been done. The Bulgogi and Katsu took the longest to come out but they were the highlights of our meal. Service: We were the only table at the time and our waitress only gave us 2 menus for a table of 6 so we had to go grab our own from other tables. She's not the friendliest and kept tossing things on our table. She also tried taking away a dipping sauce jar after I had already requested to keep it. Our water was never refilled and napkins were very skimmed out. Though she did check up on our tables, her attitude was what made us refrain from asking for help. We love to give smaller businesses a chance, but we're sad to say Jomaru is not one of them.

    Photos
    Front entry.
    Front entry.
    Gam Ja Tung
    Gam Ja Tung
    Inside

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    Inside

    Chung Dam Tofu - korean - Updated August 2026

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