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    Chung Dam Tofu

    4.4 (193 reviews)
    ModerateKorean
    Closed 11:00 am - 10:00 pm

    Order Chung Dam Tofu Takeout or Delivery

    Chung Dam Tofu Photos

    Business Info

    CHUNG DAM TOFU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Seafood soondubu
    Nik J.

    A little on the pricier end but pretty worth it. Nice and quiet atmosphere. Feels like going to a Korean café with soothing music. Pretty good selection of hearty soups and noodles. They also have a rotating selection of banchan. The kimchi is on the more fermented side if you like that style. I got the seafood soondubu and it was the perfect level of spicy. I could've done with a little more seafood but I ate it all up and the shrimp was surprisingly sweet. My husband got the naengmyeong and he said it was pretty good, it comes with an apple slice. Service was friendly, felt your friend's mom was serving you. This would definitely become our regular go-to. Pretty easy parking in this strip mall.

    Adrian L.

    Food: The Pork Neck Bone soup was as good as it was filling. Some places skimp out on the meat, but this one gave a sufficient amount, making the portion size potentially good enough for two. Also, the Banchan selection was nice--kept reaching for more! Service: Great! It wasn't busy on a Saturday evening, so our group of seven was (immediately) seated in a semi-private area toward the back. Ambiance: Casual. Parking: Ample parking. Located in a plaza.

    Complimentary Barley Tea
    Jennifer Y.

    Chung Dam Tofu is a Korean restaurant located in a plaza with other food spots and stores. It has a private parking lot which is convenient. Came here on a weeknight with a friend and there were other guests but it was not too busy. We were greeted and seated immediately. The menu has a lot of interesting dishes, especially the Tofu Soup section. We both ordered the Wild Sesame Seed Tofu Soup. Food came out pretty quickly, along with the banchan. The Tofu Soup was good. The sesame seed flavor was subtle. Not sure if that is the intention. We liked that it was served with purple rice. For the banchan, we were given an assortment of things, and we noted that the fritter/pancake and the cucumber kimchi were really good. Overall, giving Chung Dam Tofu a 4/5. Food and service were both good. The space no frills and pretty big with a good number of tables. Menu seems priced a bit higher than we are used to seeing, but if the other items are just as good or better, they are probably worth it. Would recommend to others and would return to try other menu items.

    Soon T5. Oyster Tofu Soup
    Arthur E.

    Easy eats at a local Korean tofu soup place. Went for a mid-week lunch. Was sat immediately and ordered some soon tofu and galbi. Had a few different banchan but the soup was the best part. Do appreciate the purple rice is standard. Galbi was also very delicious. Price was reasonable as well. Would def come back again!

    Menu 10/2025
    Hanna R.

    Used to be a solid Korean restaurant. Not sure what happened. The restaurant was quite empty besides my group of 7 and one other group. Food took forever to come out, despite the restaurant being empty. When it finally came out, they all came out at different times, making it awkward for those who didn't get their food yet. Given how long everything took, I'm shocked at how mediocre the food was. I got the samgaetang which felt like just overcooked rice instead of the chewy rice that I'm used to and no ginseng or garlic for the price paid....only one sad jujube that was floating outside of the chicken (usually its all cooked inside together to add flavor to the rice) The naengmyun was also not memorable, which is tragic because this spot used to be our go-to spot for naengmyun. Prices seemed to have consistently gone up over the years with the food quality going down big time. It's a shame given there are so many Korean restaurant options nowadays. Just raising prices without thinking about raising the quality of food being served in tandem is a huge mistake.

    Eric K.

    Clean restaurant with plenty of seating--very comfortable even during peak hours. The overall flavor was mild and not too salty, which I really liked. The cold noodles were freshly made and super tasty with a great chewy texture. The soy-marinated pork ribs were juicy, flavorful, and came with a nice smoky touch--plus, the portion was generous! Side dishes were nicely presented, though not super plentiful, and no one came around to refill them during the busy time. Still, the food felt light, clean, and well-balanced. I'd definitely come back for the cold noodles and galbi. Great spot if you enjoy less salty, well-prepared Korean food!

    Joanie O.

    Three days ago, I took my mother out for a nourishing meal and went to a black goat soup restaurant, but it turned into one of the worst dining experiences of my life. The meat in the soup was extremely tough and barely edible, with only a few small pieces included. Most of the bowl was filled with organs. But the most shocking part was that I found a metal twist tie used to bundle vegetables in the soup. I almost swallowed it. I thought it was a bone at first, but when I spit it out, it was clearly a metal tie. When I called the waitress, she simply said sorry and offered to remake the soup. But how would that fix anything if it's made from the same ingredients? This is a basic hygiene issue. My mother was so upset she couldn't eat at all. We asked for the check, but it took a long time to arrive. There was no owner or manager available, and in the end they only removed the cost of my meal. That does not make up for what happened. This is not just poor service. It is a serious sanitation problem. What if my elderly mother had swallowed it and choked? This needs to be reported to the health authorities.

    Spicy shredded beef soup with clear noodles
    Joyce A.

    Definitely one of the most frequent spots on my rotation. We dine here so often that the waitresses already know to give us the big tables in the back, to accommodate the baby's high chair plus our appetite! Tried the black goat soup for something different and was very pleased with the deep flavor and hearty portions. The meat is shredded and very faintly goat-forward. Chock full of greens and served with a dipping sauce of gochujang, ground up sesame and perilla seeds plus vinegar, yo balance it all out. Surprised to find the place practically empty for a Sunday dinner. Everyone else got the tofu soup , beef kimchi, pork kimchi and one combo soondooboo with the non spicy grilled pork. I always leave the place satisfied. Prices are still reasonable but may be higher than others, but their food is always good, because there are side dishes that round out the meal. Overall quiet and clean, spacious, areas for larger groups available.

    S17. Spicy Beef Soup Dinner
    Ariana C.

    You know it's legit when elderly people fill the place. The aunties running the place were very kind and I can tell everything is made with care! The banchan was delicious and I loved my yukgaejang. It has a TINY parking lot, so be aware, but seating there is generous. Fair prices for Korean food in Socal.

    Hot stone S11. Hot Stone Plate Bibimbap with Beef
    Dan R.

    This location (though not sure if the same business owners) has been here YEARS serving up soondoboo (tofu soup) and other delicious Korean eats! Interior reminds me of what I'd think eating in an authentic restaurant in Korea would be like. Service was really nice. Food lacked a bit of flavor I had to keep adding sauce but overall I'd actually get it again.

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    Thank you for your detailed review! We appreciate your business.

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    Chung Dam Tofu Reviews in Other Languages

    Ask the Community - Chung Dam Tofu

    Is there any Vegan options available? No meat, dairy of any kind on the plates ? Very interested in going if available

    Hello, we don't have a wide selection of vegan options and none of our tofu soups have vegetable based broth. But many of our sides don't have any meat or dairy, depending on the week. We also have bibimbap which is mostly vegetables, just make… 

    Is there a vegetarian option?

    There are several items on the menu that are vegetarian for example, our bibimbap can be purely vegetables. As for our soups we don't have a soup base that's vegetable based but the contents of the soup could be simply veggies and tofu. Most of our… 

    Hello! I would like to try this place! can anyone post picture of menu?

    Hi! I will work on getting a photo of the menu uploaded so you could check it out. Thanks for the inquiry !

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    Hanmi Korean Restaurant

    Hanmi Korean Restaurant

    4.6(105 reviews)
    0.5 mi

    I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

    There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

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    Hanmi Korean Restaurant - Old Korean people patrons, so you know it's legit

    Old Korean people patrons, so you know it's legit

    Hanmi Korean Restaurant - Banchan (06/01/25 selection)

    Banchan (06/01/25 selection)

    Hanmi Korean Restaurant - #22 Spicy Chicken + soybean paste stew + vegetable wrap

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    #22 Spicy Chicken + soybean paste stew + vegetable wrap

    Dae Bak Korean Restaurant - Seafood Pancake

    Dae Bak Korean Restaurant

    4.4(301 reviews)
    1.5 mi
    $$

    Great tasting Korean comfort food. We got the kimchi jjigae and noodle soup. Both were amazing and…read morefull of flavor. Service 10/10

    Dae Bak feels like a place you sit down and let the meal take its time…read more The menu is simple and comforting. Homey Korean staples, not giant menu chaos. The inside is clean and cozy: warm wood paneling, booth seating and an old-school Korean restaurant feel. Nothing flashy. It just feels comfortable. Service was good, but the pacing was slow. Banchan came out with the entrees instead of before, so the table sat empty for a bit. The entrees came out around 20 minutes in. The Korean pancake took closer to 30. The banchan spread was simple but fresh. Sesame broccoli. Marinated potato chunks. Kimchi. Pickled cucumbers. Lightly dressed mayo macaroni. Nothing wild, but everything tasted clean and did its job. The beef soondubu was solid. The jjigae was balanced and rich, with soft tofu and enough beef to make the bowl feel complete. It came out bubbling hot, ready for the raw egg to hit the broth and disappear into comfort. I got medium heat, but it ate pretty mild, so go higher if you want actual spice. The stone pot bibimbap was good, but I wanted more from it for the price. More vegetables, bigger bowl, more of that loaded bibimbap feeling. The sweet gochujang sauce had good flavor, but barely any heat. Good bowl. A little restrained. The Korean pancake was the all-kill of the meal. No lip sync. Fried beautifully. Crisp edges. Good chew. Green onion, onion and zucchini in every bite. The batter had a hint of caramelized fried egg flavor, which made it taste richer. Dip it in the sauce for that salty, savory lift. Bite it with kimchi and the whole thing wakes up: crisp, rich, tangy, gone. It showed up last and still became the reason to come back. They also have a seafood version, which is dangerous information to learn after the pancake already won the meal. Parking was easy during lunch, with plenty of spaces in the strip mall lot. But with an AYCE restaurant in the same plaza, weekends or busier dinner hours might be a different story. Great food quality, cozy space and the kind of meal that asks you to slow down whether you planned to or not. The pacing was slow, but the food had enough care behind it to keep the meal worth it. Come hungry, but not in a hurry. And get the pancake.

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    Dae Bak Korean Restaurant - Seating

    Seating

    Dae Bak Korean Restaurant
    Dae Bak Korean Restaurant - Banchan

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    Banchan

    BCD Tofu House

    BCD Tofu House

    4.2(1.6k reviews)
    0.7 mi
    $$
    Casual dining
    Locally owned & operated

    The BEST tag team staff & management. Everyone seems to have their job, yet all can also help you…read morewith whatever you need. BEST PART... EVERYONE is pleasant, friendly & well trained. You ask for more banchan, they got you. Hot tea in your rice, they got you. Need a scissors to cut the pancake. They got you. Need a to go box. They bring one immediately! Ready for the check, you don't even have to ask... it's here. The combos come with an amazing amount of food. Sure, the tofu pot is A LITTLE smaller, but only by 2-3 bites and you get to pick a meat or vegetable side big enough to share! One server even comes over to double check you got everything you ordered! Impressive. There is a management staff looking over everything and making sure everything is running smoothly. Nice touch. All the food was delicious and plentiful. The hot pot rice was delicious and the best Kim chi. You could tell the food was made with the freshest ingredients. I've been her more than a few times, but tonight was clearly the best experience yet! Thank you BCD Tofu!

    My first time at BCD, isn't that wild? That's been all my reactions from my friends and I do say it…read moredoes live up to the hype. We waited a bit to get seated as it was crowded on a Sunday night. They served up their normal bites before, kimchi, fish etc. I got their combo with bulgogi and tofu soup. Bulgogi came with a lot of onion and was pretty average. Tasted well with the soup and rice. Soup was also good. Nothing bad to say about this spot and if I'm in the mood for some good soup and Korean food, I would come back here in a heartbeat. Parking here is tough because it's a busy parking lot.

    Photos
    BCD Tofu House
    BCD Tofu House
    BCD Tofu House

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    Pocha Eats - Pocha Bossam Pork Belly

    Pocha Eats

    4.7(200 reviews)
    1.8 mi
    $$
    Large group friendly
    Kid friendly

    I've been wanting to try this pocha spot and it did not disappoint! Here's what we got:…read more Pocha Bossam (large for $29.99) The pork belly was so tender and I loved that the meat was marinated so it was flavorful on its own. It paired perfectly with the spicy radish Kim chi and the sliced pickled radish and green onions. Royal Soba w/ Perilla Seed ($17.95) Most unique soba dish I've ever had. It came with an assortment of toppings that added a lot of texture and flavor when mixed all together. The soba sauce was light, but it was packed with umami and super refreshing - perfect for a hot summer day. Overall, everything was delicious and I love the vibe of the restaurant with the BlackPink posters and KPop playing in the background. The owner and staff were friendly and attentive as well. I would come back to try their other dishes!

    Mediocre spot whose menu pictures did not match reality…read more We ordered the Rose Tteokbokki with ramen and Marinated Chicken Quesadilla. -The Marinated Chicken Quesadilla labeled and pictured in the menu was NOT marinated when our plate arrived. It was just a normal chicken cheese quesadilla. -The Rose Tteokbokki with ramen was mediocre. It was heavy/filling and very creamy. This dish can be sharable between two people. The tteokbokki didn't come with as much sauce as I expected. -We arrived at 4pm on a weekday. It was not busy. Food arrived at a moderate pace. -To-go is available here. -There is plenty of seating. Booth seating and table options. -There was plenty of parking.

    Photos
    Pocha Eats - Army Stew

    Army Stew

    Pocha Eats - Menu

    Menu

    Pocha Eats - Royal Soba w/ Perilla Seed

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    Royal Soba w/ Perilla Seed

    Jomaru Korean Hot Pot - Gamjatang hot pot

    Jomaru Korean Hot Pot

    4.6(153 reviews)
    0.4 mi
    $$

    Tried the #1 hot pot franchise in Korea. So happy they have a location in Cerritos because…read moreeverything we ordered was SO good ! The kimchi gamjatang was our favorite! The broth was rich, savory, and slightly spicy with that tangy kimchi flavor. The pork bone meat was sooo tender and literally fell apart! The dipping sauce made it even better too. It had a little mustardy kick that went perfectly with the pork. We also added the cheese fried rice and definitely recommend it! Crispy on the bottom, cheesy, and so flavorful from the leftover broth. The bossam was also really good! Loved the pork wrapped in napa cabbage which adds a fresh, crunchy texture to every bite. And of course, we had to get the kimbap! So delicious and the perfect bite to go with everything else. Definitely coming back when I'm craving Korean comfort food! What we ordered: -Kimchi Gamjatang (M, 2 servings) -Cheese Fried Rice (add on) -Bossam (S) -Kimbap -Sapporo

    I came here with a friend and we got their Pork Cutlet (Handmade Pork Cutlet) and Naeng Myun (Cold…read moreBuckwheat Noodles). The pork cutlet was large in portion but quality-wise, it wasn't as good. I really enjoyed their Naeng Myun though; it was very refreshing and the sweet radish that came with it was a great touch altogether. All the side dishes that came with were great although I only tasted a few of them. Everything tasted fresh and the food really felt authentic for me as a Korean. Their service was welcoming and laidback. After they brought out our food, they didn't really come to serve us unless we needed something. Water is provided at each table so it's more of a self-serve unless you order a drink. Ambiance was awesome; it gave off a family friendly atmosphere. There was a lot of space inside and very comforting overall. I'd definitely come back. (Sorry folks, I forgot to take a picture of the cold noodles!)

    Photos
    Jomaru Korean Hot Pot - Front entry.

    Front entry.

    Jomaru Korean Hot Pot - Gam Ja Tung

    Gam Ja Tung

    Jomaru Korean Hot Pot - Inside

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    Inside

    Chung Dam Tofu - korean - Updated September 2026

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