This was probably the nicest rotary sushi that I have been to. Also, not only is it rotary sushi,…read moreit's all you can eat! We came around 215 and were told the kitchen closed at 245 due to lunch service ending. The rotary was consistently stocked with lots of options. Part of their all you can eat is being able to order off the menu as well. I ordered one roll off this menu. Service was friendly. I enjoyed. If I lived closer , they do have a rewards program.

This was my first time visiting a rotary sushi restaurant. It has been a bucket-list item for me…read morefor a while and I finally made it out to STR Sushi Taku Rotary! I have been to the Sushi Taku restaurant on Division countless times. I went with friends and did all-you-can-eat. My favorite item we had was the salmon and yellowtail carpaccio which we ordered separately off of the menu. It was flavorful and tasted fresh. It can be a little hard to remember all of what I ate since our group was grabbing plates based on how it looked instead of just the name. The Philadelphia roll tasted great. There were 1-2 tempura rolls which were okay. The sauce used on the octopus balls was amazing! I wish I could put that sauce on everything! It was so savory with some umami flavor as well. The creme brulee was okay, I wouldn't try it again. I think it could have had more flavor and-/or sweetness. The mochi as always was great. The coconut ice cream was a surprise in how great it tasted!

Rotary Sushi! Yes! Was so excited to go and treat Hubby for a pre-birthday lunch date after a day…read moreat the Japanese Botanical Garden:) The restaurant is nice and clean. The service was awesome, friendly and welcoming. We did plates off the belt and it was a good experience for us! Looking forward to going back again!

The food is ok, it's not mind blowing but not bad. The atmosphere is cute with neat decorations;…read morefrankly I like that aspect of the restaurant. Here's what bothered me: the tip pressure. Most of the food comes through a conveyor belt next to the table, it is basically self serve. For some items I ordered it through an ipad on the table. No person was taking my order, nobody was actively 'serving' me in the traditional sense. Yet in the end I was presented with a terminal, in the hand of a person directly looking at my tip choice, with no quick button for 'no tip'. Perhaps the option was there, but it was so obscure I couldn't find it quickly. If it's a paper signature slip, it's still considered uncouth today to hover over the customer while they write the tip in. What are we doing here? It is literally a conveyor belt sushi, yet tips starting at 18% is clearly still expected. This practice tarnished the experience for me.

The chef is NOT crazy. Very sane and talented. Best sushi in Chicago. Neurodivergent friendly.read more

This is my go to sushi spot. I am a sushi snob from Los Angeles and this place does it right…read more The chefs are all knowledgeable. I have brought multiple friends in and they all say the sushi is fresh and amazing. I normally do the salmon and tuna nigiri and the toro and yellowtail handroll. The scallops are phenomenal. 10/10 would recommend.

The fish was good quality and the food came out really fast despite being busy. The rice to fish…read moreratio was really good. I loved the atmosphere.

Had an absolute good time with my family on Mother's Day! Where they gave free bags to the…read moremothers!! Food was amazing my favorite sushi spot in all of Chicago!! Service is always top tier clean fast and professional our server Fah was super nice and very helpful when it comes to the menu and question! Definitely would recommend people to come and check this spot out!!

I thoroughly enjoyed my dining experience at Miru…read more We were visiting Chicago for a short trip, and with so many excellent dining options, choosing where to eat wasn't easy. I almost decided to save Miru for our next visit, but I'm glad I made time for breakfast here on our departure day. Located inside the St. Regis Chicago, the restaurant offers beautiful views. The service was excellent--attentive, friendly, and professional. I ordered the Tokyo Breakfast. The salmon was perfectly cooked and paired beautifully with rice, a soft-poached egg, and salmon roe. The miso soup was slightly salty on its own, but it worked surprisingly well when enjoyed with the rice toward the end of the meal. Overall, a memorable breakfast experience. I'd love to return and try the lunch or dinner menu on my next trip to Chicago.

It's all about the views!…read more Miru is one of the newer sushi restaurants relatively uncompetitive sushi scene in Chicago, and it hits the spots for those interested in classy ambience and jaw dropping views. The sushi is phenomenal, as were our drinks... but the other entrees are disappointing. The karaage and duck yakisoba in particular in quality could be from any corner restaurant in Chicago. The service lends itself more casual, and I noticed they were consistently quite slow to clear our table. I don't think people come here for the food as much as the views. Overlooking Streeterville from this angle and vantage was truly jaw dropping and for this reason I still strongly recommend Miru.

Came here for the lunch omakase, which features dry-aged fish. Overall, the fish was fresh and…read morewell-prepared--nothing particularly mind-blowing, but definitely good quality, especially for a more affordable omakase option. My only critique is the pacing. Since the chef already had the fish sliced and prepped, I expected a smoother flow, but the meal took about an hour and a half for 14 pieces of sushi. It felt a bit slow, especially for a lunch service. That said, if you're looking for a reasonably priced omakase with quality fish, this is a solid choice.

Went for restaurant week with friends. Got there early after work and was able to hit the happy…read morehour which is a decent deal. Got the snow maiden sake and the spicy scallop hand roll. Both were great. Our bartenders were lovely and very friendly. Found out this is a Malort tasting room and we were able to sample some different Malorts (the cocoa one was good!). Then we were taken back to our table for dinner. Our server was super friendly as well. Started with the miso soup and crispy tuna bites which were probably my favorite dishes. The taki yoki fritters weren't bad either. We saw people getting omakase, so we ordered a yummy looking piece they were receiving. It was just okay (chutoro truffle). The nigiri was also okay. The tuna piece was the only I really loved. The fish quality wasn't as high as I was expecting. The sushi was decent. A little too much truffle in the spicy blue fin tuna and a little too vegetable forward in the hamachi serrano. All in all, the atmosphere and amazing service pushed this up to a 4 for me.

One of the best Omakase experience I've ever had. I booked last minute during a Chicago business…read moretrip and was able to get a seating for one: I came at my time and had a drink alone at the bar and had an awesome conversation with the bartender Brandon who shared some stories about Japan with me. I was seated at the sushi bar shortly and to my surprise I had the chefs table all to myself! It was very beautifully decorated and clean and got to meet Chef Shoji. I was well taken care of by both the staff and Chef Shoji and he meticulously explained every dish and we chatted about everything from his time in America, Japan, and even shared some of my life stories. All in all the dinner service was about 90 minutes with maybe 12-15 or so dishes? I was absolutely satisfied and more. Definitely a once in a lifetime experience having personalized service!

We didn't eat at the omakase, only the main dining room, but the food just wasn't great. The…read moreservice was amazing and the restaurant itself was very pretty but the food was pretty bland. The wagyu katsu was like an over cooked hamburger patty, the sushi lacked flavor and the nigiri (though the portion was significant) had zero rice and some bones in the fish. I don't know if we came on an off night but this was definitely not the quality or taste of food we would have expected.

This was an amazing experience, I cannot wait to attend one of their limited seatings when I get…read moreback to Manhattan. 12 course omakase tasting menu and they played old school hiphop and rap from the 80s and 90s all night! My personal fav. Grafitti all over the walls and plush velvet furnishings. 1. Yellowtail 2. bluefin tuna 3. Salmon roe 4. Albacore tuna 5. Chopped toro 6. Scallops 7. Miso cod 8. Fluke 19. Uni 10. Otoro 11. Wagyu with uni 12. Tuna Hand Roll Sushi by BOU Fulton Market was perfectly intimate sexy and cool. The fish was fresh and delicious, and the chefs are so fast, and knowledgable! I love sitting at sushi counters and getting to see them work, I love the stimulation. Service was outstanding the chefs made wonderful reccomendations including their secret menu item ' The BIG MAC' Ambiance was killer and its a small space with limited seatings every night. Perfect for a sexy date night experience and great for talking !!

This was my first omakase experience and simply wow. The setting was giving speakeasy -- it was…read moreintimate, with only 8 other people and then two chefs in a small, dimly lit room. This was arguably the best sushi I've had in Chicago -- we got to try 12 different pieces of nigiri / hand rolls. My favorites were the lean and fatty tuna pieces, the black miso cod hand roll, and the wagyu beef. The only one not for me was the salmon roe, I'm not a big fish eggs gal Minus trying to talk to one of the chefs about his background in sushi and him not giving two shits about chatting with me I'd say this was still a 10/10 experience LOL and I wish I could go to omakase on the regular