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    Moonrise Bakery

    4.0 (468 reviews)
    Closed 7:00 am - 5:00 pm
    Updated a few days ago

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    Hazelnut croissant
    Alexa S.

    My life changed here. We were spending the morning in Queen Anne and decided to pop into this bakery "just to look". The smell was intoxicating. Each pastry looked so beautiful. We went with the chocolate hazelnut croissant and split it. The first bite genuinely transported me to heaven. The filling had the essence of Nutella but it tasted more luxurious. SOOO smooth and gooey in the best way. There's nothing worse than getting a filled pastry and running out of filling after a couple bites. Nope, not the case here. The filling reached every single bite, it was so incredibly delicious with the flaky, buttery croissant. Looks may be deceiving, but this was definitely not too sweet! It was utter perfection and truly a work of art to look at.

    Fruit croissant, kouign amann, Gruyère pull apart and almond croissant
    Melissa N.

    Loved this bakery when it was Le Reve. This is where I first discovered the kouign aman and that caramelized sugar with croissant texture is just perfect. Got a chance to stop by again and grab a bunch of stuff and try. The pastry texture in general is just so good. The mushroom Gruyère pastry was super tasty, a little spiced. The lemon chocolate croissant is really good. The custard inside is a little tart. We also had the croissant which was pretty good. Not the best I've ever had but still pretty solid. There's minimal seating area. Some outside and some inside.

    Kerri L.

    Absolutely gorgeous pastries and one of the genuinely kindest front counter persons we've met so far. We went with one savory and three sweet pastries, each with their own texture. All delicious, however my review is a reflection of my taste only. These have generous fillings with great flavor. The raspberry in particular was fruit forward vs sugar. The almond had a very nice toasty and nutty flavor and a light subtle glaze that did not take away from the flakiness of the layers. The cherry bear claw was delicate and the warmed savory (Gruyère) item was the only one too delicious not to finish in one sitting. Cute garden seating outside and a lovely neighborhood gem. Enjoy!

    Vicki S.

    I've only tried the various croissants at Moonrise Bakery, such as my favorite Twice Baked Chocolate Almond Croissant that I managed to remember to take a picture of this most recent visit before gobbling it up! Their croissants are so perfectly flaky and messy. IMO, if the flakes don't get all over the place, it is an inferior croissant... Hahaha. I'm slightly kidding, but I believe there is a lot of truth in this. It paired well with my Americano that I didn't think needed added sugar because the pastry had enough sweetness to balance the two things out. Moonrise Bakery is located in Upper Queen Anne. They opened in 2020 and are part of the Olympia Coffee Roasting Co. family. They have a great front porch and outdoor patio-- perfect for dog and people watching! :-)

    Maria K.

    Fantastic bakery. Loved their pastries and they had some great gluten free options too! Really cute outside seating too.

    12 oz Spinnaker Mocha & Bread Pudding
    Carol C.

    I stop at Moonrise often when I am in upper Queen Anne. Located in the former space of Le Reve, Moonrise carries on with delicious croissants and assorted pastries. My fav being the twice baked chocolate croissant. It's best to get there early for the best selection. Their breakfast sandwiches are provided by Harried & Hungry. Service is friendly and prompt. There is counter seating indoors, as well as an outdoor patio.

    Earnie G.

    This shop is small but mighty. It doesn't have a huge selection in its small space, but it does have a good one. Everything is well made and delicious. I also like how they are confident enough to even bring in and feature a few baked goods from smaller bakers in the area. Service is friendly, kind, and helpful. Definitely worth visiting.

    Sign for bakery
    Adam G.

    We started our day off for my husband's birthday by going to this bakery that popped up on Yelp as a place that I should try out. We were so a thousand percent impressed and happy that we went here to get his little birthday treats. The Ambiance of the store is just so warm and inviting. The second you open the door your nose is touched by the sweetness and delicious butter that is looming over all the tasty treats. And the array of colors that are in there due to the different pastries, chocolates, wine, and little items to buy just makes it even more fun to be in there. The service we received was exceptional. The individual behind the cash register greeted us with a huge smile and asked us if it was our first time in the bakery. We let them know yes and that it had been our first time in Seattle in a while. She gave us recommendations, confirmed our proper pronunciation of Kouign Amann, and meet as few well at home there. Now we ended up taking home four main pastries to savory to sweet. The two savory pastries were simply amazing. We got the ham style croissant and then the wild mushroom with gruyere cheese. Both were divine. I will say the wild mushroom taste came out so lovely when you've been into it in comparison to the saltiness of the gruyere cheese. For the sweet pastries again they were amazing and I will say I'm still trying to figure out the hint of something at the end after biting into the Kouign Amann. And the blood orange citruseness paired so well with the feeling that it had. I believe it was cardamom and so so good. Overall hands down, if you are in the area you need to try this bakery.

    Pastries!
    Diala A.

    Absolutely fabulous bakery! My husband and I stopped by two days in a row during our quick visit to Seattle and got plenty of treats to share with our families! The service was quick and very friendly, and the ambiance was cozy and lively at the same (seems to be a local favorite!). We really enjoyed all the pastries we had and I wish we had one out here in the Midwest! They have some fun twists on classic pastries like lemon chocolate croissant, mushroom gruyere danish, and more!

    Kc M.

    Love the London Fog tea and the London Fog pastry! Dined outside while the weather was cool and pleasant, and definitely enjoyed the time with the drink and pastry. There was no line, and I got my items quickly. They also have a small, cute section inside for wine and souvenirs.

    Pastries
    Caitlyn M.

    Great pastries at Moonrise Bakery in Queen Anne! It's a small place with outdoor seating only. They have a good selection of pastries, baked goods, and breakfast sandwiches. They also sell goods to purchase - wines, nonalcoholic drinks, condiments, other pantry items and coffee beans. I got the kouign-amann pastry which was perfectly caramelized and delicious. The pastry was beautifully laminated and flakey!

    Yummy baked goods

    This place is so good!! Try ther Cinnamon rolls! Delicious! Go early - sometimes they run out.

    Chocolate hazelnut croissant
    Jessica S.

    Croissant heaven. They have sweet, they have savory, they have drinks. The line was quick to get through and for a Saturday morning they had a really good selection to choose from. I wish they had a bigger space for more seating, but that just means that a lot of people love what they're making. Best. Croissants. Ever.

    Pastries

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    2 months ago

    The food was amazing, the people working there were so nice, and i loved the ambiance!

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    10 months ago

    Good pastries and drip coffee. Beautiful looking pastries as well. Very flaky croissants, be wary of eating them in the car!

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    Moonrise Bakery Reviews in Other Languages

    Ask the Community - Moonrise Bakery

    Is there an online menu?

    Yes, go to link on their Yelp page. There's a menu via Square for beverages and their baked goods. Note: they have additional merch onsite not listed. You can place an order, pay with tax/tip, and pickup at designated counter as a convenient option… 

    Don’t See Your Question? Ask Away!

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    Spot is so good went back two more times after this. Expect long lines at the pike place location,…read morebut they move quickly. Workers are also friendly when taking your order. Their smoked salmon pate is phenomenal. The bread is soft, a tad bit of a crisp and has dill folded into it which pairs so well with the smokiness of the pate. A special mention to their curry chicken Piroshky as well which had the flakiest pastry and flavorful filling.

    I haven't been here in years! Was strolling through Pike Place Market and we were hungry to have a…read morebite. We saw a few people with piroshkys so we decided to get some for ourselves. We came on a weekend so there was definitely a line. Line moved fast and there's staff to help direct the line on who's next etc. It was maybe 10 mins until we got to order at the counter. There's a menu posted while you wait in line to help you make up your mind. We decided to try the summer special, BBQ Pork Piroshky and we also got a sweet kind, Cardamom & Cinnamon Piroshky. Both were real good, seemed to be freshly made that day. Flavorful and satisfied our snack attack craving. Staff was friendly when we approached the counter, quick to take and pack up your order. I think it was about $7 per piroshky. We were satisfied and glad to have come by and have a Seattle staple at PPM. I plan to come back more often when in the area, it's pretty darn good!

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    Bakery Nouveau

    4.5(1.5k reviews)
    2.3 miCapitol Hill
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

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    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(461 reviews)
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    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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    Baiten - Matcha soft serve

    Baiten

    4.5(245 reviews)
    2.0 miCapitol Hill

    Baiten is a small window sweet shop in Capitol Hill. It's attached to Tamari bar and has some of…read moretheir offerings at Tamari bar. If you can find parking in the Cap Hill area I would definitely consider this as an option for a sweet treat. I think the prices are really reasonable considering some of the other options. Staff: 5/5 (nice) Sanitation: 5/5 (clean) Soft serve w/syrups (5/5) I've had most of the syrups that they offer with their vanilla soft serve. The soft serve itself is a really creamy and rich vanilla milk flavor. I would say it's closer to that Asian milk flavor if you know what I mean. I think the hojicha syrup is my favorite out of all the ones I've tried so far. It has a really nice roasty flavor and not something you can find at most other places. The matcha I would say is my second favorite. The flavor of the matcha syrup is definitely lighter compared to the hojicha but still is a nice compliment to the soft serve. The black sesame would be the lowest on my list out of the, all since I felt like the flavor was too nutty like it was a blend of sesame and potentially a nut. Overall I would definitely go back for the hojicha but if you're not into that there's definitely solid options for other flavors.

    for Japanese soft serve the deluxe sundae gives American sizing. Insane when they put out the…read morelargest cups of ice cream. Realistically the deluxe is for 2-3 ppl to share if you're not huge dessert person. The ice cream is creamy and just the right texture. The presentation is really a showstopper. Had a few people ask what it was and turned a few heads on the street. The meringue and logo flag was a cute decoration but thrown away immediately since it was kind of in the way. I always see a line when I pass by but service is fast and they hand your dessert to you directly after ordering. There's no awkward mix-ups or other people taking your dessert which I like. Will be back at some point to try out their other flavors and for a smaller portion!

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    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    1.7 miBelltown
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    i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5…read moreminutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture.

    I don't see what all the fuss is about but my husband liked the food…read more The coconut cream pie is so bland and we both agreed on that. I had two cookies that were hard as a rock and the everything was inedible (I gave it to a homeless man outside) We had the quiche which was ok, the pancetta was so overpowering that's all I tasted. We also got a breakfast sandwich which was ok. Nothing special. Staff was super nice and the place was clean so I can say that.

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    Temple Pastries

    4.3(276 reviews)
    3.7 miAtlantic
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    This was such a cute place! It had been on my list for a while so when a friend suggested to meet…read morethere, I was happy to oblige. There was plenty of seating around 1 PM on a Thursday. It was busy but not crazy packed. They had a lot of options for pastries and drinks. I'd never had a London Fog before so I decided to get that. It was so good! I'm a big earl grey fan, so I figured I'd like it. Very sweet but not too much. The pastries all looked absolutely fabulous. It was hard to choose, but I went with the black sesame macaron. I'm a big black sesame fan. It was really good. The staff were also amazing! So kind and friendly.

    Revisited Temple Pastries and ordered everything my heart desired. Scheduled an online order, which…read moreis super easy to do on their website at least 3 days ahead of time and lets you skip the line! Overall, I'd say their pastries were generally good not great and were significantly sogged up by 12:30 PM when I grabbed em. Their patisserie is stronger than the pastries IMO and while I wouldn't wait in a crazy line, it's still lovely neighborhood spot and perhaps the pastries are a better texture earlier in the day. Highlights: - Miso Roasted White Chocolate Cronut: My favorite item in their current rotation. The cronut was a tad soggy, but the buttery texture inside is still satisfying and the miso white chocolate filling is lusciously smooth and perfectly balanced between savory and sweet. - Blackberry Corn Mousse Cake: Blueberry mousse is the perfect fluffy texture and the corn is very subtle. The sponge cake is light and perfectly contrasts against the bottom layer of crunchies to add a bit of variety. - Blueberry Corn Croissant: Pastry also held up quite well on this one with the outside still being quite crisp. The inner cream unlike the mousse cake is very corn forward with a bit of blueberry jam to balance it out. Skip: - Black Forest Cake: Found the cake to be a bit too firm with the cream filling to be a little bland and too firm as well. Just wanted this to be better than it was. Also, it looks totally different from the photo on their website heads up. - Tomato Basil Croissant: Just found this to be off ratio wise. The only tomato is the 3 small quarters of cherry tomato at the top and a light smear of basil cream. I can see this being very good, but current form factor isn't doing it any favors.

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    Sugar Bakery

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    4.3(421 reviews)
    0.8 miLower Queen Anne
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    Hipster vibe
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    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

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    Moonrise Bakery - bakeries - Updated August 2026

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