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    Mooo.... Seaport

    4.5 (165 reviews)
    Ultra High-EndSteakhouses, Bars
    Closed 5:30 pm - 10:00 PM
    Updated 3 months ago

    Mooo.... Seaport Photos

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    MOOO.... SEAPORT ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Mooo.... Seaport

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    Cynthia S.

    What an experience! From the attentive service to the quality food, our whole visit was absolutely divine. The tomahawk steak was cooked to perfection and the sides paired so nicely with it! Highly recommend visiting any of their locations!

    Half eaten lobster bisque....soooo good!
    Nick S.

    This is place is firing on all cylinders and is apparent the second you walk in. I was greeted right away and luckily they had a spot open at the bar. The bar staff was super attentive and friendly. For my cocktail, I ordered a devils advocate and it was very good. Everything here is pricey, but you get what you pay for here. The lobster bisque was the best I have ever had. The puff pastry top sets it above others I have had. I would go back just for the bisque. For my main, I ordered the beef Wellington and a side of carrots. The Wellington was cooked perfectly and tasted amazing. The mushrooms along with the steak was a match made in heaven. The carrots were simple, but extraordinary good. Problem was I didn't have much room for them. I would say that my meal was a top 5 for the year...easily. I was really impressed with the staff that were not only handling the busiest time of dinner, but one of Bostons finest decided that 7 PM was a great time for a health inspection. Her presence did slow things down, but totally expected and the staff handled graciously. Boston health department.....use some common sense.

    Filet Mignon, Whipped Potatoes, Fries
    Meagan W.

    This place was great! From the second we sat down happy anniversary was printed on the menu which was so nice. Restaurant was very romantic on the inside - dark lighting with candles and such. Service was great, especially for how packed the place was (but the tables were far enough away from each other that it didn't feel cramped). Steaks were phenomenal, the whipped potatoes were also excellent. The chocolate cake was huge and once again they wished us a happy anniversary. The complimentary bread was also delicious, some of the softest rolls we've had. Overall would definitely return if back in Boston, 10/10 experience.

    Prime Bone-In Dry-Aged Ribeye

    Food is great. Service is great. Dining room is nice. Very expensive. Bathroom in basement.

    Parker House rolls and Devil's Advocate cocktail
    Alison C.

    We had been to the original Mooo location in Beacon Hill and had loved the food and upscale vibe. While that was closer to our hotel on this visit, it was near impossible to get a reservation there, so we wound up at the newer Seaport location. The space was just as elegant, but much more industrial. The hostess greeted us and immediately had us seated at a comfortable booth. Our server was very nice and energetic. She asked if we wanted bread service, to which we eagerly agreed. We knew that their buttery, doughy, salted Parker House rolls were phenomenal! We enjoyed our bread with some drinks. I started with a cocktail called Devil's Advocate, which included Ghost Tequila, cucumber, pineapple, and some other ingredients that I am forgetting now. The drink wound up being more strong than it was fruity. I was not a huge fan, so I switched to a glass of the 2023 Atzei 'Saragat' Vermentino from Isola dei Nuraghi, Sardinia, Italy, which I adored! The white wine was complex in flavor, but had a smooth finish with low acidity. It also had a slight effervescence, which was enjoyable. Despite our several rounds of bread service, I was somehow able to finish my entree of the Faroe Island Salmon. The fish was cooked through, as I had asked, but it could have used some salt or seasoning. However, it was served over a delicious blend of summer corn (kernels and puree), heirloom tomatoes, Chantarelle mushrooms, and fresh basil. I heard rave reviews on the steaks from others at the table. Mooo proved to be one of the best and most consistent steakhouse experiences in Boston, if not in general.

    Calamari
    Shaleah T.

    Moo Seaport was a great experience overall. The calamari was really good, the rib eye was cooked perfectly, and the swordfish was amazing. The waygu dumplings were outstanding and honestly I could have eaten them as a whole meal. The lobster mac and cheese was a huge disappointment though. It was dry, poorly seasoned, and had no flavor. For an establishment of this caliber that dish should have been incredible, but instead it was a waste of money. I was really excited to try it for my birthday, but it fell completely flat. On the upside, our server Vanessa was amazing. The service was excellent, the decor is beautiful, and the bathrooms were super clean. Price points were what you would expect for this kind of restaurant, so no complaints there. The only two downfalls for me were the mac and cheese and the banana foster. I would never order either of them again, even if they were free. As someone who dines around the city often, I know what to expect from restaurants at this level, and Moo mostly delivered. I will definitely go back, but I will absolutely stay away from the mac and cheese and the banana foster. Everything else was amazing.

    Racquel S.

    Food was really good. Attention to detail re: my celiac/gluten free precautions were great. Steak frites was cooked to the correct temp and the potatoes were rich and hit the spot. Wedge was different, but tasty. The shirley temple was not that good. The dessert! Probably my highlight. Banana desserts are rare, so the banana foster was a treat. Especially because the cake was gluten free. They also had a proper gluten free bread service. Praise be! Lol. The ambiance was okay. Felt very Chicago/dark/moody. More industrial than chic, if that makes sense. Where improvement could be used is in the time from initial seating to the waiter coming to the table. It was at least 15 minutes and I thought that was crazy. Even still, I'd return if back in town.

    Tapiwa K.

    Medium Ribeye is my order. Any steak you get at this restaurant will be great! The staff are very accommodating and welcoming. Recommend the Milk and Cookies for dessert. The restaurant made our engagement night so special, I called ahead to let them know I'd be asking the big question and when we arrived after our proposal at Seaport Harbor, the restaurant had printed our names with a special celebration note on top. It was so sweet, the menu is now a souvenir of our engagement night.

    House rolls
    Danyel M.

    Moo is hands down our favorite restaurant in the Seaport. The vibe is lively but relaxed. Top notch service starts at check-in. The food somehow always tastes better than the last. We brought my hubby's parents here while they were in town. My MiL started out with the lobster bisque and what a presentation! She said it was delicious. My FIL ordered a filet and his own side of Yukon gold mashed potatoes. We ordered a flight of sides for the table! I ordered the salmon plate and my hubby ordered the lobster. My MIL got a filet as well. For drinks, I went with my usual - devil's advocate. And you know we enjoyed the fresh Parker house rolls with butter. We were too full to enjoy dessert but we took home their lovely chocolates. Everything was perfect per usual. In fact, my FIL said "this is the best meal I've ever had!" Thank you, Moo Seaport for another memorable dinner!

    Lobster
    Aliyah D.

    Love this restaurant so much. It is such a classy elegant experience from the lightening to all the small touches that elevates the space. It's definitely pricey because it's an upscale restaurant but it's worth every dollar. The steak frites are perfectly seasoned and delicious. The desserts are decadent and delicious. I want to come back to try the bananas foster it looks insane. I definitely recommend this place.

    Broccolini
    Chelsea F.

    First time coming to Mooo in Seaport and was very surprised at how full it was for a Monday night. The main dining area is slightly dark, but had a romantic vibe for a date night. The menu has an wide variety of options for appetizers and entrees for the steak as well as non-steak lover. All of the food items we ordered were delicious. Steaks were perfectly cooked all around. The American Wagyu Cap steak was extraordinary and melted in our mouths. The filet was also really good and flavorful. Sides of broccolini and lobster Mac and cheese were good, but thought the broccolini could be more flavorful. Drinks were great and reasonably priced. The service overall was good, a little slow but it was a very busy Monday which i wasn't sure if they expected the crowds. Our server however was very friendly and we didn't have any issues at all during our service. Looking forward to returning!

    Ribeye
    Sahira L.

    The service here is amazing the server was very attentive and made our anniversary very special. The ambience of the place is very nice and also welcoming. Everyone was very kind when walking in like the hostess even to the person always filling up the water. The food was phenomenal the ribeye was cooked to a perfect medium and the bone marrow was so flavorful. The side flight was also delicious and very filling. I shared all of this between two people and it was more than enough food to share. Overall the place and experience here was all fantastic and I would come back here!

    A perfect dirty martini
    Wendy S.

    We always sit at the bar at any restaurant we go to - Mooo did not disappoint! We knew what we wanted to order before even going in and that we would be sharing because of the richness of the dishes. Shout out to the amazing staff for taking time to split our bisque and give each terrine lobster meat and its own puff pastry!! What a treat! The Wellington was perfectly done and delicious as well. Bar back super attentive and bartender was also wonderful. If you haven't tried Mooo, GOOOO!

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    1 year ago

    My favorite steakhouse. The steak sauce is something i still dream about and the bread n butter is chefs kiss

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    Food was delicious and atmosphere was comfortable. We celebrated our birthday and had a wonderful time with our group

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    Page 3 of 5

    Ask the Community - Mooo.... Seaport

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    Well, all the hype turned out to be accurate. From start to finish, we had such a wonderful time…read more My husband and I got reservations for 6 inside and were immediately seated. The decor is really cute and all the staff we interacted with were great. I got my first lobster roll (hot) with their fries. It was everything I dreamed of! So much lobster meat and just the right amount of butter. A squeeze of lemon really made everything pop. And the fries were excellent too-- I was going to ask for vinegar for mine but they were perfect plain. My husband got the lobster pasta and completely wolfed it down so I assume he liked it... I got a Sauvignon blanc which was kind of meh (no fault of the restaurant) and my husband got a cider. We were beat at the end and didn't get dessert. I highly recommend stopping here if you get a chance. 10/10 Well, all the hype turned out to be accurate. From start to finish, we had such a wonderful time. My husband and I got reservations for 6 inside and were immediately seated. The decor is really cute and all the staff we interacted with were great. I got my first lobster roll (hot) with their fries. It was everything I dreamed of! So much lobster meat and just the right amount of butter. A squeeze of lemon really made everything pop. And the fries were excellent too-- I was going to ask for vinegar for mine but they were perfect plain. My husband got the lobster pasta and completely wolfed it down so I assume he liked it... I got a Sauvignon blanc which was kind of meh (no fault of the restaurant) and my husband got a cider. We were beat at the end and didn't get dessert. I highly recommend stopping here if you get a chance. 10/10

    Saltie Girl is one of the places I will always visit at least once whenever I'm in Boston. Their…read moremenu never fails to disappoint, especially if you're in the mood for quality seafood. During my most recent visit, I ordered: -New England Lobster Roll; I got the warm version and it's honestly one of the best ones I've tried because it's very buttery and the texture of the lobster is melt-in-your-mouth soft) -Saltie Girl Clam Chowder; this one surprised me because I don't normally get this too often but my friends and I wanted to try different types of seafood. The potatoes mixed well with the cooked clams in a warm creamy soup that was seasoned nicely. -Calamari; I've never had calamari with chorizo and pickled peppers and I have to say I've been converted because they paired so nicely with the squid, accompanied by the delicious yuzu aioli sauce this dish is served with. Definitely a must order if you love calamari in general. -Market Oysters; the oysters were okay nothing too spectacular, but I'm glad I got to try them For drinks, we ordered the frozés (they were quite nice, sweet but slightly tart) and a glass of Prosecco. Overall the ambiance, vibes, and service were excellent and I will definitely be back.

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    Oliveira's Steak House - Tres Leches Cake

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    Wow! I love Olivieria's Steakhouse, but it's too far away from my house. It's a long drive from…read moreCanton to Somerville. But the food is great. The meats are tender, the pasta salad is so creamy and the cheesecake is so tasty. If on occasional times, then I can come back to Oliveria's Steakhouse again for an all you can eat Brazllian meats!

    We came here for my dad's birthday and just as a caveat, I'm not really into Brazilian…read moresteakhouses/AYCE in general. Just as an FYI, the bottled waters on the table are not free. There are options for AYCE as well as by weight, and if you do by weight you have to weigh everything you get at the side buffet and only get meat from the counter, so we opted for AYCE because that seemed cumbersome. The service here was friendly and attentive and as long as your token is green, the meat literally comes nonstop! I really liked their sides and salads, especially the plantains and fresh fruits. The meats were perfectly done and though they didn't really ask, all my pieces were medium/medium rare which is how I like it. The cut that was infused with garlic was really good, as were the sirloin and the chicken hearts and spicy pork sausages. Some pieces were very salty, but I'm pretty sensitive to salt. The grilled pineapple was luscious. If we didn't already have cake waiting for us at home, I would have definitely indulged in some tres leches or lime cake. They ended the meal with cooked cheese dipped in honey or guava sauce which was interesting. The fresh fruit at the salad bar was really refreshing. I probably wouldn't come back because it's just way too much meat/food for me and not my usual favorite (also rather pricey for dinner/weekends). However, my family had a great meal here and I think it's definitely a step up from fogo de chao in terms of quality and service. If you're into Brazilian steakhouses (or steak in general) I would highly recommend this place.

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