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    Morfey's Cake

    4.2 (154 reviews)
    Open 8:00 am - 2:00 pm
    Updated over 3 months ago

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    William H.

    Morfey's Cake is the best cake place in Seattle period. I've been going there for years now & never disappoints. The lady who bakes up everything is so nice. She does birthday cakes, wedding cakes, cupcakes, all kinds of cakes. If I say something is the best....you can take that to the bank!!!!

    Tiana K.

    Morfey's is the best!! I'd gotten cupcakes here before and enjoyed them so 2 days before my birthday, I decided I wanted a cake after all and gave Morfey's a call. I left a voicemail in the morning and Erin called me back within the hour. She was enthusiastic and affirming (despite my tight timeline), providing suggestions and guidance for flavors and design, and 5 minutes later the cake was ordered. I came to pickup 2 days later and my almond cake with strawberry filling was perfect and beautiful. Everyone who tasted it asked where I got it! Morfey's is now my go-to for cakes in Seattle.

    I got my cake from Morfey's for my February, 2025 wedding. I couldn't have been happier with the service and the end result! I actually had guests texting me in the weeks after the wedding to ask where we got the cake from because they loved it so much and wanted to be able to go to the same bakery for other events! The cake was so delicious and perfectly moist. I'm not even much of a cake person usually and considered going with pies for our wedding. I'm so glad I didn't! Working with Erin was lovely. We had a fun consultation, tasted different flavors, and talked through the custom design we wanted. The cake looked so beautiful. It was exactly what I had hoped for. Erin was easy to work with, upfront about her (exceptionally reasonable) prices, and was so genuinely interested in getting us exactly what we hoped for!

    I cannot rave about Morfey's Cake enough! My work group has recently started celebrating team members birthdays each month. Erin has only ever been great to work with when I call. I let her know what we're thinking on the details of what we need and when and she just gets it done. And people LOVE it. The cakes always taste amazing. Of course timing is crucial because of when we need things. But Morfey's always comes through and we really appreciate everything

    Delicious

    I had our wedding cake made for us at Morfey's Cake, and we were extremely pleased by the experience and result! They're a busy business, so we did give Morfey's ample time when booking our tasting and reserving the cake, and it all went smoothly! We called ahead and made the cake tasting appointment in advance, and had a fun time tasking cake samples (with coffee!) with Erin, and going over designs. We'd looked at Morfey's website and Instagram beforehand so had a good sense of what we wanted. We decided to buy our own cake toppers, but had Morfey's make the sugar flowers for us. Because we were getting married in Seattle and our cake was relatively small, we elected to pick up the cake ourselves and deliver it to save on the delivery fee. Made the reservation, the cake was ready on time, and it was well packaged for travel (it was defintely a 2 person job, even with our smaller cake, so bring someone if you decide to deliver it yourself). And wow, we were overjoyed by how beautiful the cake looked! It impressed our guests and was a beautiful decoration on the day of the wedding. And it tasted so good! It was delicious, flavorful, moist - some of the best cake I've had! We loved it! We're definitely going to use Morfey's for special occasion cakes in the future! Thanks Erin for making our wedding day that much more special!

    Tim G.

    I called and ordered a small cake for my son who is studying at UW and celebrating his first birthday away from home. They made a great cake and arranged for it to be delivered to his dorm on campus without any issues.

    Jess S.

    I'm new to Seattle and wanted to get a cake for my husband's birthday. I found Morfey's while looking on Apple Maps and I could not be happier I did. I ordered an 8" round yellow cake with chocolate buttercream and they had it ready on short notice. It tasted A-M-A-Z-I-N-G! They are priced great too! I left the decorating up to them and they certainly delivered! I will be coming back again and again! *side note: I also bought a creme brûlée cupcake while I was picking up my cake and that was awesome too!

    Chocolate cake with Bavarian cream middle.
    Tony P.

    We just tried Morfey's for the first time and YUM. We ordered a chocolate Bavarian cake small round. The cake was moist, the filling was perfect. We definitely will be making Morfey's our cake place!!

    Katie O.

    Amazing! I walked in to see if the bakery had any cakes I could purchase and take, day of. They had one red velvet left. The baker (who was so nice), decorated it based on the floral examples I gave her. Not only was the cake gorgeous, it was delicious! Highly recommend for taste, look, service and price.

    a cake with flowers on it

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    1 year ago

    Wow!! Great service, great price. Wonderful for special occasion cakes! Will definitely use them again.

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    Page 1 of 4

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    Piroshky Piroshky

    Piroshky Piroshky

    4.3
    (8.1k reviews)
    0.7 mi
    $

    Spot is so good went back two more times after this. Expect long lines at the pike place location,…read morebut they move quickly. Workers are also friendly when taking your order. Their smoked salmon pate is phenomenal. The bread is soft, a tad bit of a crisp and has dill folded into it which pairs so well with the smokiness of the pate. A special mention to their curry chicken Piroshky as well which had the flakiest pastry and flavorful filling.

    I haven't been here in years! Was strolling through Pike Place Market and we were hungry to have a…read morebite. We saw a few people with piroshkys so we decided to get some for ourselves. We came on a weekend so there was definitely a line. Line moved fast and there's staff to help direct the line on who's next etc. It was maybe 10 mins until we got to order at the counter. There's a menu posted while you wait in line to help you make up your mind. We decided to try the summer special, BBQ Pork Piroshky and we also got a sweet kind, Cardamom & Cinnamon Piroshky. Both were real good, seemed to be freshly made that day. Flavorful and satisfied our snack attack craving. Staff was friendly when we approached the counter, quick to take and pack up your order. I think it was about $7 per piroshky. We were satisfied and glad to have come by and have a Seattle staple at PPM. I plan to come back more often when in the area, it's pretty darn good!

    Photos
    Entrance
    Entrance
    Chocolate Cream Hazelnut Roll
    Chocolate Cream Hazelnut Roll
    Moscow Roll

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    Moscow Roll
    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    1.9 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (461 reviews)
    4.3 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Baiten

    Baiten

    4.5
    (245 reviews)
    1.3 mi

    Baiten is a small window sweet shop in Capitol Hill. It's attached to Tamari bar and has some of…read moretheir offerings at Tamari bar. If you can find parking in the Cap Hill area I would definitely consider this as an option for a sweet treat. I think the prices are really reasonable considering some of the other options. Staff: 5/5 (nice) Sanitation: 5/5 (clean) Soft serve w/syrups (5/5) I've had most of the syrups that they offer with their vanilla soft serve. The soft serve itself is a really creamy and rich vanilla milk flavor. I would say it's closer to that Asian milk flavor if you know what I mean. I think the hojicha syrup is my favorite out of all the ones I've tried so far. It has a really nice roasty flavor and not something you can find at most other places. The matcha I would say is my second favorite. The flavor of the matcha syrup is definitely lighter compared to the hojicha but still is a nice compliment to the soft serve. The black sesame would be the lowest on my list out of the, all since I felt like the flavor was too nutty like it was a blend of sesame and potentially a nut. Overall I would definitely go back for the hojicha but if you're not into that there's definitely solid options for other flavors.

    for Japanese soft serve the deluxe sundae gives American sizing. Insane when they put out the…read morelargest cups of ice cream. Realistically the deluxe is for 2-3 ppl to share if you're not huge dessert person. The ice cream is creamy and just the right texture. The presentation is really a showstopper. Had a few people ask what it was and turned a few heads on the street. The meringue and logo flag was a cute decoration but thrown away immediately since it was kind of in the way. I always see a line when I pass by but service is fast and they hand your dessert to you directly after ordering. There's no awkward mix-ups or other people taking your dessert which I like. Will be back at some point to try out their other flavors and for a smaller portion!

    Photos
    Black sesame
    Black sesame
    Black sesame, hojicha, matcha soft serve
    Black sesame, hojicha, matcha soft serve
    Black sesame soft serve

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    Black sesame soft serve
    Dahlia Bakery

    Dahlia Bakery

    4.3
    (1.3k reviews)
    0.6 mi
    $$

    i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5…read moreminutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture.

    I don't see what all the fuss is about but my husband liked the food…read more The coconut cream pie is so bland and we both agreed on that. I had two cookies that were hard as a rock and the everything was inedible (I gave it to a homeless man outside) We had the quiche which was ok, the pancetta was so overpowering that's all I tasted. We also got a breakfast sandwich which was ok. Nothing special. Staff was super nice and the place was clean so I can say that.

    Photos
    Cheddar and chive scone
    Cheddar and chive scone
    Chocolate Truffle Cookie
    Chocolate Truffle Cookie
    Coconut Cream Pie

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    Coconut Cream Pie
    Temple Pastries

    Temple Pastries

    4.3
    (275 reviews)
    2.8 mi
    $$

    Temple bakery was recommend to me and it didn't disappoint! I got the shallot Gruyère croissant and…read moreit was a solid good savory pastry. The staff was very helpful and friendly and gave me great suggestions. It seems that some of their signature pastries sold out earlier in the morning. This bakery shares common space with broadcast coffee and also sell coffee from the roaster. They also sell a variety of wine and merchandise. It has WiFi and spacious seating.

    Revisited Temple Pastries and ordered everything my heart desired. Scheduled an online order, which…read moreis super easy to do on their website at least 3 days ahead of time and lets you skip the line! Overall, I'd say their pastries were generally good not great and were significantly sogged up by 12:30 PM when I grabbed em. Their patisserie is stronger than the pastries IMO and while I wouldn't wait in a crazy line, it's still lovely neighborhood spot and perhaps the pastries are a better texture earlier in the day. Highlights: - Miso Roasted White Chocolate Cronut: My favorite item in their current rotation. The cronut was a tad soggy, but the buttery texture inside is still satisfying and the miso white chocolate filling is lusciously smooth and perfectly balanced between savory and sweet. - Blackberry Corn Mousse Cake: Blueberry mousse is the perfect fluffy texture and the corn is very subtle. The sponge cake is light and perfectly contrasts against the bottom layer of crunchies to add a bit of variety. - Blueberry Corn Croissant: Pastry also held up quite well on this one with the outside still being quite crisp. The inner cream unlike the mousse cake is very corn forward with a bit of blueberry jam to balance it out. Skip: - Black Forest Cake: Found the cake to be a bit too firm with the cream filling to be a little bland and too firm as well. Just wanted this to be better than it was. Also, it looks totally different from the photo on their website heads up. - Tomato Basil Croissant: Just found this to be off ratio wise. The only tomato is the 3 small quarters of cherry tomato at the top and a light smear of basil cream. I can see this being very good, but current form factor isn't doing it any favors.

    Photos
    (1/21/26)
    (1/21/26)
    Cortado's and egg and cheese breakfast sandwich
    Cortado's and egg and cheese breakfast sandwich
    Spacious interior

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    Spacious interior
    Sugar Bakery

    Sugar Bakery

    4.3
    (421 reviews)
    0.4 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Morfey's Cake - bakeries - Updated August 2026

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