The girls and I had a dinner reservation at Morton's The Steakhouse. We chose the dinner menu $69/person. I ordered: Onion soup Center cut filet mignon 6 oz medium rare Truffles cream corn Crème brûlée Our server Jennifer was lovely and attentive. I've been other other location in LA and while that location decor is old school, this location is classy with moody lighting and black interior. It was a full house that night. We got the biggest table at the corner and I can actually hear our own conversation despite it being full house. Our table loved Crème brûlée and the portion was generous! Personally I think onion soup portion should be bigger and Crème brûlée portion can be smaller. My filet mignon was cooked perfectly medium rare. We really enjoyed our dinner here and can't wait to come back! read more

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Just the best experience at Morton's celebrating my mom's birthday! From start to finish, the staff made the evening feel incredibly special. Our main server, Jenny, was amazing, and Jazz was wonderful as well. They were both attentive, welcoming, and helped make the celebration unforgettable. I ordered the ribeye medium rare, and it was honestly the best ribeye I've ever had. Perfectly cooked wall to wall, tender, juicy, and full of flavor. We also had the lobster mac and cheese, creamed spinach, baked potato scallops, Caesar salad, and bread, and everything was delicious. The personalized birthday touches and dessert for my mom truly meant a lot to us. We had an amazing time and couldn't have asked for a better birthday dinner. Thank you, Jenny, Jazz, and the entire Morton's team! We'll definitely be back. read more

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I came here for dinner with friends. No reservations walk in, and we were seated immediately. We sat at a booth in the middle of the restaurant. Nothing about the place looked extravagant or fancy, but it has $$$$ listed on Yelp so I thought maybe the service and food would be top notch. Our host showed us our table, which he had to slide out so we can get into the booth. But he tried to do it with one hand which he couldn't really control. When he pushed the table back in, it slid so fast that it was right by my ribs since I sat center. He did retract the table but would have been easier on him to just ask someone else. When we left, no one moved the table for us. Service was inconsistent for a place that's supposed to fine dining. Our server did the basic. Took our order, gave a general recommendation for drinks since one of my friend nicely asked for one, brought out the food, boxed our food, and brought the check. Someone else came by throughout dinner to refill water. For food and drinks: We ended up getting a couple of drinks, all martinis. Cherry blossom was fragrant but weak, espresso martini was classic but also weak. The table did order two orders of ribeye medium rare but they came out looking pretty charred. I didn't try it so can't say if charred was good or not. The potatoes au gratin was a thick layer of cheese on top and scalloped potatoes under. Not cheese or creamy throughout, and the layer of cheese on top hardened so fast. The truffle Parmesan fries were alright. Matchsticks yet they weren't very crispy. To be fair, I ordered them as is without indicating that they should be crispy. That's how the restaurant like matchstick fries I guess. The Maine lobster ravioli was a disappointment. There were large pieces of lobster inside the ravioli, but the cream sauce was overly dense and add the Parmesan on top killed it. Maybe a light toss in butter with pepper would serve the lobster better. The bread for the table had to be in a bad day. It was dry and crumbling on the outside and lacking inside. All the butter served with it could not save it. Also, you'll end up with all the crumbs on your lap napkin. 3 drinks, one appetizer, two side dishes, two ribeyes, and one lobster ravioli. We paid about $375. You can decide if that's pricy. read more

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Don't sleep on the Happy Hour here. If you do, you will definitely miss out. Everything is so good, and the portion sizes make things even better. The drinks are phenomenal, and the bartenders rock! This is one of THE best Happy Hours in the area. Check them out! read more

For my sister's birthday, we went to Morton's. It has a nice classic steak house decor. The menu had Happy Birthday printed in top, a very nice touch. We had a wedge salad, a strip steak, a filet. And for sides we ordered cream spinach, mac & cheese and a thick onion ring. For her birthday , she got a complimentary flan for dessert with a candle on top. The steaks were done perfectly, and the sides and dessert were all delicious. Our waiter was very attentive. We had a great time. read more

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GIFT CARD STEAK About three Christmases ago I received a $50 gift card of a restaurant group that includes a list of restaurants. One of those restaurants listed is Morton's The Steakhouse. I didn't know when I was going to Morton's during that time. I decided to come on Tuesday evening the day before Ash Wednesday. My server was Shelli. For steak I asked her what section she would recommend either the Midwest Beef or Butcher Cuts. She never mentioned what section but pointed to two steaks she likes the bone-in ribeye and wagyu filet mignon. Since I prefer my steak with a bone I ordered the bone-in ribeye. For starter I asked her about the Nueske's bacon steak. Shelli stated for starters the Shimp Calabria was her favorite. I ordered the Shrimp Calabria. Before coming to Morton's I thought about ordering only two items however I felt I needed a side for my ribeye. Also as I had a $50 gift card ordering one more item wouldn't be too expensive for my dinner. Shelli mentioned about the sauteed spinach and button mushrooms. I ended up ordering that side. Lastly she asked if I wanted bread. I am a sucker for bread at restaurants so I replied yes. The bread had a crunchy crust and warm inside. Then I realized the Shrimp Calabria comes with a toasted baguette. I thought the bread would be a filler. The first dish was the Shrimp Calabria. The sauce on this dish is addictive. Whether dipping the toasted baguette or the shrimp on the sauce I couldn't stop eating the sauce. Since I had bread I dipped it on the sauce. The next dishes to arrive were the bone-in ribeye along with the sauteed spinach and mushrooms. I love mushrooms as a side order for steak because the umami of the mushrooms enhances the beef flavor of the steak. The ribeye was cooked to my liking of medium-rare. The steak was juicy. However the ribeye lacked flavor. I was surprised because bone-in steaks add flavor. The ribeye I ate at Morton's was delicious, but I expected more in terms of taste. For three dishes the bill came to $129 but with the $50 gift card applied my bill was $79. Out of the three dishes the Shrimp Calabria was the best. If an appetizer is better than an entree as a rule of mine I can't rate a restaurant a 4-star. However the service from Shelli was a 5-star. Maybe if I come to Morton's in the future I will order the wagyu filet mignon as suggested by Shelli. read more

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I had the best dining experience while visiting San Jose, and it all happened at Morton's. The entire evening was exceptional -- from the warm, attentive service to the elevated atmosphere and, of course, the unforgettable food. Their Power Hour is easily one of the best Happy Hour menus I've seen. I ordered the Shrimp Louie wedge bites, smash burger sliders, and the parmesan truffle matchstick fries -- every dish was flavorful, perfectly prepared, and surprisingly generous for Happy Hour. A special shoutout to the Assistant GM Jazz, who offered fantastic food suggestions and spot‑on wine pairings. His hospitality truly elevated the experience and made the visit feel curated and memorable. I highly recommend stopping in for Power Hour -- I know I'll be going back. read more

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We came specifically for the Veuve Clicquot limited January special, which included two sliders, truffle fries, and a glass of Veuve (their "adult happy meal"), available for the month of January only. It was such a fun and delicious special. We also ordered additional sides like the Caesar salad and Brussels sprouts, and they were both very good. Our server, Jennifer, was amazing--super helpful and attentive throughout the night. Even though we had a Friday 9:00 PM reservation, we arrived early and were seated at a dining table. The Veuve special was technically for the bar area only, but Jennifer went out of her way to check if it could be served in the dining area, which worked out perfectly. Overall, great food, excellent service, and a really enjoyable experience. Definitely worth a visit--especially if you can catch the January Veuve special! read more

Morton's The Steakhouse - Steakhouses Near Me - San Jose, California

Man, had a day off and my wife and I decided to come try their Power Hour bar bites. At first we almost didn't since we were pretty dressed down, but everyone else at the bar was too so we felt better about stopping in. Honestly, how have we not done this sooner? We ordered the wagyu sliders, shrimp Louie wedge bites , the petite prime sandwich, and of course the hot chocolate cake for dessert. Had a couple Mortinis with Grey Goose as well. Legit a great place to get a solid meal during happy hour and you get the onion bread. What more can you ask for? Service was just okay, but they were pretty busy so it was understandable. Definitely coming back here for happy hour. read more

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We went for my son's bday dinner. Steaks were delicious. Fries were good. Lobster pasta and salad were just okay. Our steaks were a bit burnt on the outside (unsure if that's how they cooked it). In my reservation, I indicated that it was my son's bday but had to remind the server. She was very nice though. Place was packed and our side looked like an improvised area, with folding tables. It was great to try the place but perhaps won't go back. I understand that quality and experience may suffer because of the Vday specials. read more

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Morton's The Steakhouse - San Jose Because happy moments deserve happy meals... the ADULT version, of course. First things first -- the address. As of today (2/2/26), Morton's still shows as 184 Market St. in San Jose online. They are NOT at that location anymore. The new address is 170 S. Market St. This was extremely frustrating and caused an unnecessary detour, but thankfully it didn't dim the enjoyment of my overall experience. I came specifically for Morton's Bubbles & Bites event -- which I've officially deemed the adult version of a Happy Meal. This special includes: * Your choice of 2 mini smash cheeseburgers or chicken sandwiches * An order of truffle fries * A glass of Veuve Clicquot Yellow Label or a Belvedere martini Important note: Bubbles & Bites is only available in the bar area, and seating is VERY limited. I arrived at 4:20 PM (they open at 4:00 PM), and more than half the seats were already taken. To paint the picture: * 7 bar chairs (5 were taken) * Three hi-top tables (one with 4 chairs, two with 2 chairs) * One longer table that seats about 6 (already taken) Translation: Get there BEFORE they open if you actually want to enjoy happy hour without the stress. Now let's talk about my Adult Happy Meal. I chose the smash burgers + a glass of Veuve Clicquot, because... priorities. The burgers were well done, seasoned beautifully, and still juicy in the middle. I wasn't asked how I wanted them cooked, so I'm assuming they all come well done. Normally I'd have thoughts, but honestly? They were still flavorful and juicy, so I had zero complaints. Shoutout to my server, Cameron (or Kameron) -- extremely attentive, patient (because I was indecisive), and kept the bread coming like a true MVP. The General Manager was also very welcoming on this visit (Friday, Jan 30th), came over, had a brief conversation with me, and even shook my hand. I truly appreciate great service and a top-notch experience -- and Cameron made this visit feel especially welcoming and worth returning for. Overall, my experience was great, and the food was YUMMY. The only real setback? You guessed it -- THE ADDRESS. Would I go back? ABSOLUTELY. Preferably if Cameron is serving. read more

Morton's The Steakhouse - Steakhouses Near Me - San Jose, California

This review is long overdue, I went on Christmas which may have affected some things, but overall a good experience. My mom and I sat in the outside area, which next time I would like to try sitting inside for a better vibe. Service was not the fastest but it was busy. I got the lobster ravioli and my mom got the chicken Christopher and we loved both of our dishes. Hack- put the chicken in the lobster ravioli and ommgggg it's so freaking good!!! The bread that comes first is so good I could eat 6 loaves alone of that. The chopped salad was delish and loved the wagyu beef dumplings. All in all a solid meal, I'm excited to go back! read more

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Service was... interesting. They forgot some sides and took forever on drinks so they ended up comping our sides and desserts. Overall, food was good but service could be improved. read more

Morton's The Steakhouse - Maine Lobster Ravioli - Steakhouses Near Me - San Jose, California

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We came on a busy weekend while Christmas in the park was happening. Pure chaos on the streets and this was a welcome escape. They had a wait but we found a high top table in the bar. They were SLAMMED, and the bartender profusely apologized for the slow pace from the beginning, but we actually had a great experience. We had sliders, Caesar, filet mignon, and the lava cake and everything was great! I'd say the lava cake was the Star here, so make sure you save room. Despite the long wait, great experience that the bartender and food easily made up for! read more

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We had a family dinner over the weekend, but unfortunately, the overall experience did not meet our expectations. The appetizers were enjoyable; however, the steaks arrived lukewarm despite being served on "hot plates." Service also fell short of what we had anticipated. The manager did not stop by our table, and our server appeared too busy to provide attentive service throughout the meal. My wine glass remained nearly empty without an offer for a refill, and we eventually had to ask another server to help us settle the bill. Overall, while parts of the meal were pleasant, the experience was disappointing. read more

Morton's The Steakhouse - he filet mignon tasted better with the butter, and the meat was tender, but it wasn't served hot. - Steakhouses Near Me - San Jose, California

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There's a lot of great eat's in SJ but if I want guaranteed great service, I always keep coming back to Morton's. Classic American steakhouse with great management and staff that makes you feel taken care of, and Aldo's wine pairings are impeccable. Come for you next date night or for a great meal with great people. read more

My friends and I came here to celebrate my birthday. The ambiance is elegant, quiet and intimate. Candles at the tables and lights dimmed sets the atmosphere. It was really a beautiful place for special celebrations and good conversation. I ordered the filet mignon, medium rare, cooked perfectly. We shared some a side of brussel sprouts, one of my favorites. The meal ended with a special dessert with a candle for my birthday. What a happy ending to a beautiful evening. I'd come back and look forward to enjoy another occasion here. read more

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+1 for the very nice bartenders -1 waitress took 20 mins to greet us, only to tell us she'd be back soon- an additional 15 mins -1 bread and appetizers took about 20-30 mins to arrive -2 (the worst part) $150 king crab legs that were still frozen. -2 Missing 2 sides (salad and baked potato) -1 service was very slow. We sat down at 6:35 and left around 9pm - filet came out Medium well, when I ordered Raw/Medium Rare. they were able to prepare a new one asap - no more molten chocolate cake, but subbed a layered chocolate cake Spent $500 for terrible service and mediocre food read more

Morton's The Steakhouse - Crab Legs, 1 Lb.- $150 still frozen. Do not get! - Steakhouses Near Me - San Jose, California

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I'm a bit tardy for posting this review on this dining visit a month ago, 01/18/26. Food was good. I had an unposted special menu as a LSC member. See attached picture of the filet and lobster I enjoyed. It's actually part of a relatively good value multi course meal. Service was excellent. Ambiance pleasant as ever. read more

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Had an amazing time at Morton's. Order the 8 ounce fillet medium with the truffle butter. We also ordered the bone and ribeye medium with truffle butter. Would recommend the fillet, cut like butter, so tender, and I felt like there was more flavor in the meat than the ribeye personally. The featured California flight, Caymus and Austin and were my favorite. Besides cream of spinach and mashed potatoes loaded for my top favorites must order. Also ordered the brussels sprouts but they didn't stand out. Thank you, Mortons for your outstanding experience. read more

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Came on a Monday night for dinner and happy hour. Food was delicious and service was okay. The food took a while to come out. Happy hour had some great deal on drinks. Our group got some sides to share, the Brussel sprouts were tasty and the baked potatoes per usual you can't go wrong. The green beans were a bit weird. Overall the SJ location was a much better experience than the Burbank locations read more

Morton's The Steakhouse - 16 oz Ribeye - Steakhouses Near Me - San Jose, California

IMHO 5 stars for the service we received from Rogelio! 4 stars for the food. 5 stars for ambiance. The friendly hostess gave us our choice of either booth or table for our party of four. She suggested that a table might suit us better because it had expandable leaves. We probably should've taken her advice. Our booth was lovely and comfy, but table space was sacrificed for the food we ordered. LOL If you're sitting in the middle of the booth, it is a little awkward getting in and out. The table feet are on rollers to alleviate that, but it's still a little wonky. The restaurant is stunning in its black/white and crystal lighting decor. Morton's has a Business Casual dress code. "Proper Attire Required". Yes! Rogelio answered our many questions about the cocktails and food offerings. We enjoyed our interaction with him, which made our evening at Morton's even more enjoyable! Rogelio is a gem! Our party of four ordered: Mortini's (martinis), $19, and Lemon Drop martinis, $18 Nueske's Bacon Steak (Pork belly), $19 Wagyu Meatballs, $19 Chopped House Salad, $15 36-oz. dry aged Porterhouse, $139 Black Truffle butter, $6 Thick cut Onion rings, $14 Creamed Spinach, $14 Loaded Baked Potato, $14 Roasted Asparagus, $28 Affogato dessert, $16 NY Style Cheesecake, $15 Food was good. Did anything really stand out for me? Well, I loved the Nueske's Bacon Steak appetizer and my Affogato dessert. I wish I could say the Porterhouse steak was outstanding, but it was not noteworthy for the price. Would I return? Yes, but I'd try a different steak or maybe eat at the bar for a different vibe and bar bites. Kudos to Morton's staff, especially Rogelio, the star of the show. Thank you, Rogelio! read more

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Date night with my husband and it couldn't have been better! Morton's never fails. Our waitress was so awesome, I don't remember her name but she was intuitive to our needs yet not pushy. I started with a decaf espresso. I do wish they had raw sugar packets, especially for an upscale place. The espresso was perfectly smooth. We ate the crab cake before I took a photo but oh my word it was so good! Real crab, lightly fried. Even the little arugula salad that comes with it was good. A bit tart but bright. We split the 12oz filet cooked (perfectly) medium rare) with truffle butter on top. Sour cream mashed potatoes fully loaded and sauteed mushrooms with spinach. This was the perfect portion to split. We both at our fill but weren't stuffed, and even had some sides leftover. Dessert - perfectly creamy with glazed top crème brûlée. Hits the spot every time! Side note: you can get valet parking at the hotel next door. One of our favorite places. read more

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We ordered the Oyster Dynamite for appetizer, 16 oz Proprietary Prime Cajun Ribeye with Béarnaise Sauce and 16 oz Ribeye (Medium Rare) with Whipped Horseradish Cream for our mains, Sauteed Spinach and Button Mushrooms for our side, and a Crème Burlee for dessert. The waiter started us off with complementary Onion Bread and Salted Butter (4 out of 5) as we waited for our food. The bread was warm, soft, and fluffy with a mild onion flavor. I spread the butter immediately so that it could melt on the bread, simple yet soo delicious. The Oyster Dynamite (2 out of 5) which comes with 4 oysters topped with melted cheese and a generous amount of crab lumps. The aroma was amazing. But, the taste was a bit disappointing, it was extremely salty. It over powered the dish, I could not taste the miso or siracha notes. The oysters could have been cleaned a little bit better, 3 of the 4 had a gritty texture, still some sand or sediments in them. The oyster itself was very tender, was delicious. I paired the oyster with the bread to cut out the saltiness which kind of worked. 16 oz Proprietary Prime Cajun Ribeye (4 out of 5) was perfectly cooked to medium rare. The meat was juicy and tender. The hint of spices really elevated the steak. There were a few spots that tasted burnt, but I highly recommended ordering this over the normal Ribeye. I ordered an enhancement for extra $, Bearnaise Sauce (1.5 out of 5). I was a bit disappointed in the flavor, it was overly acidic, tasted more sour than the rich, buttery balance that you normally expect. And for some reason I kept tasting a noticeable coconut flavor, maybe from coconut oil? It was unexpected as Bearnaise is my go to sauce. My partner ordered the 16 oz Ribeye (3/5) with the Whipped Horseradish Cream (2/5)enhancement. The steak was very tender and juicy, simply seasoned with salt. Unfortunately, the cut of the ribeye was missing the cap on this one. It would have been nice to have both the cap and the eye. The Whipped Horseradish needed more horseradish, it just tasted like cream with some seasoning. The Spinach and Button Mushrooms (3.5 out of 5). It was good, the sauce was savory and light. The mushrooms had a slight bitterness to them, wondering if the spinach bitterness leeched onto the mushroom. The Crème Brulee (3.5 out of 5), perfect sweetness for me (not too sweet). The texture was a bit too dense for me. I am use the lighter silkier custard that you normally get. But overall great. read more

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Went back and had a great experience. The food was excellent, with a nice crust on the steak and cooked a perfect medium rare. The managers had graciously taken care of the errors in our wine locker, replacing several lost bottles with excellent choices to ensure we were satisfied with the resolution. The restaurant was incredibly busy with a huge conference in town, but service was attentive, clearing, refilling, etc with zero wait. Overall, an excellent evening out we'll repeat. read more

Great service and great food. Staff is friendly and knowledgeable about the menu. If you want a leisurely paced fine dining experience, this is a great option. read more

I went in and sat at the bar. The bartender was very nice and checked with the kitchen about gluten free items. I ordered the lamb chops with a side of spinach/mushroom. The chops were a generous portion (8 chops or so), they are served on a sauce that was pretty tasty. However, I felt like the sauce was overpowering the meat flavor and was a bit too heavy for my taste. Next time, I'd go for a ribeye instead. read more

Morton's The Steakhouse - Steakhouses Near Me - San Jose, California

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We were only able to leave a 3-star rating, even though in the past we've always given 5 stars. That's unfortunate, because Vanessa was absolutely amazing -- 10/10. Her service was warm, professional, and the reason we'd come back. I tried to let her manager know how great she was, especially on Thanksgiving, but unfortunately the manager seemed bothered that I even asked to share the compliment. That interaction was disappointing. Still, thank you Vanessa -- it's servers like you that make the experience worth returning for, not just the food. read more

Morton's The Steakhouse - Dinner - Steakhouses Near Me - San Jose, California

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We love coming for Happy Hour! They do a great job in the bar and really reasonable pricing for happy hour. We also come for special occasions in the main dining room and have never been disappointed. The servers are attentive, food is great and the ambiance is nice. Main dining room is a little darker, quieter setting. Although when it's busy it can be louder than expected. Overall great place. Definitely check out the happy hour (Power Hour). The photos are from multiple visits. The shrimp Louie bites are a favorite! We also love the mini smash burgers, and the onion rings! read more

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This location was surprisingly full for a Monday evening. I guess having a rich and filling dinner can happen any day of the week! Great service from Shelli. There was a certain level of quiet attentiveness that I appreciated. However, the star(s) of the evening was the food that we ordered. Everything was prepared just as we expected. The 16oz cajun ribeye had already been split for sharing. Each portion was more than enough for the two of us. This was especially true when pairing them with the sides. read more

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We came to Morton's to celebrate our friend's birthday. And it was the first time for all us. Our server was able to recommend a great cabierent to pair with dinner. And we were cared for throughout dinner. We shared oysters, beef dumplings, bacon wrapped scallops, and lobster bisque for appetizers. For our sides, we shared lobster mashed potatoes, asparagus, and brussels sprouts. Birthday guy had a filet mignon. And the rest of us shared two tomahawks--rare. The tomahawk was -- edge-to-edge red! Just how I like it. And the filet was cooked to a perfect medium rare. We also ordered truffle butter and garlic butter. Both were rich and savory. I especially liked how bold the garlic butter was. The vibe was classic steakhouse meets dark and intimate. The dinning room was small. We had a reservation but it didn't seem like we needed it that night. Nonetheless, I recommended booking one in advance. Overall, I'd say it's one of the better known steakhouses in San Jose. There wasn't anything we didn't like. read more

Connected with some work friends on a recent trip back to San Jose and we grabbed dinner at Mortons. I had been here multiple times when we lived in San Jose. The service was as excellent as I remembered. They take extremely good care of you which makes the dining expereince extra special. We had a variety of appetizers (crab cakes, shrimp cocktail, and two others), all of which were very good. I had a cup of the lobster bisque and the wedge salad to start. The lobster bisque was fantastic. And though I am not a fan of blue cheese, the wedge salad was good also. The start of the show was my 6 oz ribeye that was flavorful and cooked to perfection. They also had an amazing wine selection for us. The NY Cheesecake at the end topped off a great dinner. Overall it was a great experience and I would highly recommend. read more

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I've eaten at some great restaurants. I've had solid service. I've had "wow, that was good" moments. But this? This was a Morton's masterclass. Our server didn't just take our order... they orchestrated an evening like a steakhouse symphony conductor. The timing? Impeccable. The recommendations? Psychic-level accuracy. The vibe? Somewhere between "fine dining professional" and "your best friend who just happens to know everything about steak." The steak arrived perfectly cooked... not medium rare, not medium rare plus, but the exact temperature the steak gods intended. If Morton's ever needs someone to train the entire company on how service should be done, this is your person. Promote immediately. Protect at all costs. Mortons set the standard, Jen raised it. read more

We had a wonderful dining experience at Morton's Steakhouse. The steaks were cooked perfectly--tender, flavorful, and exactly as ordered. The Béarnaise sauce complemented them beautifully. For dessert, we enjoyed the chocolate lava cake with vanilla ice cream, a delicious and fitting end to the meal. A special thank you to Rogelio, our server, for his attentive and friendly service. He went above and beyond, even taking the time to help locate our Landry's Select Club card, which we greatly appreciated. Excellent food, great service, and a memorable evening. We look forward to returning soon! read more

Came here for my birthday and our server Kameron was the best server! so polite, made sure we had everything we needed, answered any questions we had. Jazz the manager was also super helpful and the sweetest to make sure we left happy. The food was AMAZING, the pork chop and sour cream mashed potatoes are a must. the restaurant was also very nicely set up and perfect for any occasion. read more

The food was amazing, cocktails were great and atmosphere was a vibe. In the heart of all the action in San Jose. Highly recommend.

Morton's is an elegant restaurant in downtown San Jose. They have a variety of items to choose from and it's priced reasonably for a steakhouse. Below is a list of what we ate along with our valuation: King Crab legs **** Lamb *** Ribeye **** Filet *** Fries **** Gratin potatoes **** Creamed spinach ** Crab cake *** Pork belly appetizer ***** The service was excellent and she was very informative. read more

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It was so subpar for the price, and our waitress was so rude. Had the filet mignon and it was so disappointing to say the least. You will have much better luck buying the cheapest cut at Costco and grilling it yourself. They also only have buttery steak sauce. Such sub par quality steak and subpar service. Will never go again. read more

The food was good and service was attentive. Its very dark in there lol but a quiet/peaceful atmosphere. We used the costco gift card which gave us a great discount. It was a good date night! read more

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We had a reservation and got their on time. We got seated in a room off of the main restaurant where the ambiance was completely different from the rest of the restaurant. It felt as if we weren't actually in the restaurant. We were dressed nicely so it wasn't the dress code. It took 20 minutes for the server to come greet us and take drink orders, then an additional 15 minutes and us asking for water to get our glasses filled. By the time we got our main dish, it had been an hour and 20 minutes. The table beside us arrived after us, the server had already greeted, brought their drinks, and taken their orders by the time we were greeted. The food was great, but the service was subpar. read more