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    Mother's Restaurant

    3.5 (6.6k reviews)
    Open 7:00 am - 10:00 pm
    Updated 2 weeks ago

    Mother's Restaurant Photos

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    MOTHER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Mother's Restaurant

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    Mother's Breakfast
    Chih C.

    Mother's was only a short walk from my hotel, which was perfect in the New Orleans heat. I had heard great things from the locals, and it definitely lived up to the hype. I ordered the Mother's Breakfast $17 with grits, scrambled eggs, sausage, and a biscuit. The sausage was flavorful, the biscuit was fresh and buttery, and the portions were huge--I was completely stuffed by the end! Service was friendly, and I liked the simple order-at-the-counter, then find-a-seat setup. If I'm back in New Orleans, I'll definitely be stopping by again.

    Combo Shrimp & Oyster Po' Boy
    Zeeshan Q.

    Glad I stopped by Mother's restaurant, they have a great ambiance inside as you're greeted by their friendly staff and directed to where you can place an order. I ordered the shrimp and oyster po boy, which I thoroughly enjoyed; the shrimp and oysters were fresh and nicely fried, and they went well with the mayo and cabbage in the roll. Only negative is they took a while to get my order and that was only after I reminded the staff.

    Menu
    Sonya C.

    My friend wanted to stop here for gumbo, I haven't been here in many years but I do remember that they had a good etouffee omelette. He insisted on gumbo. The people here are great, it's a very old restaurant with a lot of pictures and nostalgic memories. You place your order and find a seat, they bring the food to you. The gumbo was not the best, I would recommend trying other items on the menu.

    Fried shrimp and oyster po' boy
    Dena G.

    I took a six day trip to Louisiana, Mississippi, and Alabama. On my first day, I stayed in New Orleans. I was staying in the Central Business District, and one of the hotel employees suggested that we walk down the street to Mother's. Best advice we could have gotten! Atmosphere was relaxed, busy, easy, friendly. Order at the cash register and pay. Food is brought to your table. Out of my entire week of traveling, Mother's won for best Po Boy. I had a fried oyster and shrimp Po Boy and it was perfect. Perfectly fried, perfectly seasoned, perfectly delicious. I am now forever spoiled by Mother's for all future Po Boys. Service was very friendly and extremely genuine. The woman seated by the door who gave us a little bit of an intro as we walked in said "God bless you," as we walked out. Her energy, and Mother's energy, was heartfelt and real. Fried oyster and shrimp Po Boy at Mother's. God bless.

    Counter
    Jihye B.

    I went bright and early in the morning to grab a quick breakfast before heading over to a convention. There was a bit of line, but when they let us in at 7AM, there was just enough space inside to accommodate everyone. I found out there that the early bird special isn't offered on the weekends, but I ordered an egg biscuit and a cup of coffee at the counter. After sitting for a bit with the receipt on my table, a server came by to collect the receipt and bring me my plate. The biscuit was huge and served with a square of butter and some blueberry jelly. I ordered my egg scrambled, and while it wasn't the creamiest French scramble, the helping of eggs was generous and not too overcooked. The biscuit wasn't as fluffy or buttery as I thought it would be, but it was still hearty and a good vehicle for the butter and jelly. It wasn't super dry, but the coffee was good to add a little flavor and moisture to the whole thing. For an institution described as "a tourist trap" I felt this was a much better no-frills option compared to some fancy restaurants and boring fast food options around the area, especially for breakfast. The staff were really welcoming and I could see why there was no shortage of customers even in the early hours.

    Crawfish touffe PLATE
    Jackie W.

    Hole in the wall type of restaurant. Great vibes. Definitely worth trying for good local food. Service is good. Quick. People are friendly. Food is good. Tastes like home cooking. The crawfish etouffee is good. I think crawfish had a more seafood taste than shrimp and you can taste that in this dish. You get to choose your own sides.

    Jerrys Jambalaya, Potato Salad and Turnip Greens Crawfish Crawfish Etouffee, green beans and tomato's, and Red Beans & Rice
    Anna N.

    We come here every time we're in NOLA. The service could be better. Came in around 4pm on a Friday, it wasn't busy. The girls that work the register were sitting on the floor on their phones as we waited to place our order. They had 5 people behind the counter but only one person was making the plates. the jambalaya was sooooo salty. Like, unbearably salty. The crawfish etoufee was the best in the combination plate. The bread pudding was alright or Maybe I'm not a bread pudding person

    Paid cash to save vs paid by cards!  Sales tax there was 10.25%

    Lots of recommendations from tour guides and hotels! So went to try. Food was ok! Scrambled eggs were smooth. Ham was tasty. Fruit was sweet. The grits were mushy! Service was ok.

    Sandy J.

    Great, lively atmosphere and definitely a no-frills kind of spot, which honestly is how you know the food is going to be good. You usually stand in line to place your order first, then grab your food and find a table yourself. If you plan to dine in, just note there's a small difference in pricing since takeout has additional packaging fees, and paying cash is slightly cheaper than card. Something I noticed around NOLA is that many establishments add a credit card fee, and Mother's is no exception. I ordered the jambalaya and gumbo, and they did not disappoint. Both dishes were incredibly flavorful, comforting, and exactly what you hope for when coming to a classic New Orleans institution. Sadly, I didn't get to try one of their po' boys this time, which seems like a must for next visit. Still, Mother's is one of those places where the look and feel alone tells you you've made a solid choice. No gimmicks, just really good, dependable food in a bustling local setting.

    mother's restaurant
    Margaret J.

    Lunch for one. Looked out my hotel window and saw it, Mother's, and decided to try it!! I did not like the gumbo at all. I am not from New Orleans, but my gumbo tastes better. The young lady at the register was very kind and helpful. I was the only one in line, and once I placed my order, I turned around to find the line out the door, so maybe I ordered the wrong thing. A laid-back, very casual spot.

    Their homemade peppered vinegar.
    Annie L.

    The portions are good and it's a great place to get a variety of local cuisine. Hubby had the half-and-half seafood +2 sides, which were included in the price. His food was pretty good. They make their own tartar sauce and cocktail sauce from scratch which were tasty and a nice addition. I had the Ferdi Po' Boy special and a side of turnip greens. It was just OK. I found that the debris on it was kind of dry and I could've done without it. The turnip greens were tasty but a little on the salty side. I was a little disappointed with the Ferdi and wish I had gotten something else. Service was friendly and the ambiance is an unpretentious very laid-back place. It can use some dusting and cleaning though, it's obvious that the pictures hung on the wall have been there for many many years and they looked kind of grease-laden and filmy. I really would give this place a 3.5 but rounded up to a 4 because although I didn't care for my food that much, hubby really liked his.

    Shrimp and Grits with Shrimp Creole
    Chavonne W.

    Woooweee! This NOLA staple does not disappoint. Authentic southern food. Even better folks!

    Stephen C.

    I gotta give it up for Mother's! Recombined by a dear friend in Chicago and several locals here in Nola. This place is no joke. Old school Nola spot with the looks and authentic you can only find in Nola. Fortunately I came in the week after Marti gras and it was busy but not insane as I am sure it was during the big party. The host is an older man who I would believe is familiar and well and a women whom I believe is as well. They have a cash price discount which is cool as I use cards but generally cash all cash. When I paid the cashier refund me a few bucks for using cash. He didn't have to tell me but he did. this is huge. Yep, I'm that fell that has my spending cash wrapped upon rubber bands. Old habits die hard. First you order off the paper menu at the counter from a lot of incredible items an exactly what I came for. They have ice water glasses ready for you at the counter to help yourself too. I had a hard time even deciding it all looked sooo good. After much hemming and hawing ... ...I went with the Crawfish Étouffee Omelet and a side order of grits with cheese. Off the hook was his dish. Plump with crawfish and beautiful cheesy grits it was savory and cheesy and simply true Nola breakfast. I topped it off with some of Mother's HOMEMADE hot sauce which is on every table. YES they sell it by the bottle and I took two! The best. I finished off with a regular size bowl of Seafood Gumbo. A dark rue with rise and chock full of of oysters and shrimp and crawfish. I topped it with the same homemade hot sauce you cannot miss out on. The decor is, well, Nola style. Old building, original art, cool creative decor and big tables to accommodate any size party. The service is great! They are attentive and straightforward and BUSY!. You hand the server your receipt when ou sit at a table and they find you. I mean I'm going bak in the morning for more you can bet that. You gotta try this place for breakfast, lunch, or dinner. Mother's SCREAMS Nola!!

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    Page 1 of 166

    Mother's Restaurant Reviews in Other Languages

    Ask the Community - Mother's Restaurant

    What is Debris? It looks like pulled beef or pot roast in the photos, and if y'all recommend it, that is what I will order when I go next week.

    The Debris sandwich is a roast beef sandwich - but the debris is a topping. It's the beef that fell into the pan during the roasting/cooking process, and is typically extra crispy. Quite delicious!

    Is there a good day/time to come here when it's not-as-busy?? The lines look insane, LoL

    As soon as they open is the best time. otherwise it's always busy!

    Is this place pet friendly? I would assume not with out outdoor seating?

    This is not a pet friendly restaurant and there is not outdoor seating. There's usually a line outside to be seated but no worries it moves pretty fast.

    View All 5 Questions

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    Seating at the chef's counter
    Seating at the chef's counter
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    Moroccan spiced lamp Salmon belly Brussels sprouts
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    Turkey And The Wolf

    Turkey And The Wolf

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    Turkey and the Wolf came highly recommended by a friend and it did not disappoint!…read more We arrived around 11:45am on Friday afternoon and there was no wait. However, I know wait times can be out the door so plan accordingly. We were dropped off by Uber, but in terms of parking, it's mainly street parking. Overall, the shop is pretty small. They have a handful of tables outside and more seating inside but it's not huge -- hence the longer lines. It's also quite eclectic with serving on plastic McDonald's plates and the music that was playing. We ordered: The ham sandwich, wedge salad, and a delicious pickle cocktail The ham sandwich had excellent flavor! I wish it had a but more ham on it, but overall the flavor was 10/10! The wedge salad had too much salad dressing. I LOVE blue cheese and blue cheese salad dressing but the lettuce to dressing ratio was off. Could have used less as I felt so much went to waste. The thick cut bacon on the salad was the exact salty touch it needed and the fresh dill was such a fresh touch. The pickle cocktail was delicious! I wish I would have ordered another one! It was slightly sweet, but also salty... SO good! Overall, I would highly recommend Turkey and the Wolf and totally stop by again if I were visiting New Orleans in the future.

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    Turkey And The Wolf
    Cabbage salad, this was a huge hit at our table.
    Cabbage salad, this was a huge hit at our table.
    Wedge salad- half portion. Just. Do. It.

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    Wedge salad- half portion. Just. Do. It.
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    Visiting from PA over the 4th of July we stumbled onto Killer Poboys by accident while hanging out…read moreat Erin Rose, and what a surprise. After a couple of beers, we noticed the little po'boy counter tucked in the back and figured we'd give it a shot. Best decision of the day. The sandwich was packed with flavor, served fresh, and exactly what you want after spending some time at a great New Orleans dive bar. I love finding places like this, no hype, no gimmicks, just really good food hidden where you'd least expect it. If you're grabbing a drink at Erin Rose, do yourself a favor and don't leave without ordering a po'boy. You'll thank yourself later.

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    Killer Poboys
    Seared Gulf Shrimp Poboy
    Seared Gulf Shrimp Poboy
    The Erin Rose bar which has Killer Poboys in the back area.

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    If you are reading this, which of course I know you are, BE PREPARED FOR A LONG WAIT! If you read…read morethe whole review I'll give you the best tip on how to skip the line (insert shushing emoji) and don't cheat by skipping to the end! Hands down, the best po'boys in all of NOLA. Everything is made from scratch (except the bread, which they source locally), and you really can't go wrong with anything on the menu. My personal favorites are the Surf & Turf and the James Brown. The Surf & Turf gives you get the best of both worlds (shout out to Hannah Montana). Look it up kids. You get the slow-cooked roast beef with gravy plus fresh Gulf shrimp. Shut the front door! The James Brown is just as incredible: juicy BBQ beef, pepper jack cheese, fried shrimp, and a hot sauce mayo. Bring napkins - you'll need them. Pro tip: go with a group and order a few different po'boys to share. You'll want to try everything. You made it to the end, so here we go. I feel like gate keeping (look it up old-timers), but I'm going to be generous because I love y'all. In order to skip the line, go to the bar area and find a high top or seat at the bar. A seat always opens up quickly. It never fails. You can order from the bartender and the service is top notch. Cheers y'all!

    Overhyped and disappointing. Food was just ok. Takes a while to order and takes a while for your…read morefood to be ready. It's very hot. The inside isn't air conditioned. The cheese fries are a sad shame. It's just melted cheddar that immediately solidifies on regular fries and gets super greasy. The fried pickles were good. The grilled chicken poor boy wasn't it - it was bland. The gumbo was good but quite watery - not many ingredients. Very little rice. Not pictured - the cole slaw was really bland. The potato salad was the best one. Husband enjoyed the fried shrimp. The roast beef tasted like cat food - terrible texture. The merch is super overpriced ($25 for a dog toy? Out of a vending machine!) The bathrooms were air conditioned and clean.

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    #YelpElite #Yelp #NewOrleans
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