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    Mother's Restaurant

    3.5 (6.7k reviews)
    Closed 7:00 am - 10:00 pm
    Updated 3 months ago

    Mother's Restaurant Photos

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    MOTHER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Mother's Restaurant

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    Debris Po' Boy  (Half)
    Juan A.

    Finally made it here. Made it to dinner around 7:30 pm and while busy, ordering and finding a table was easy. Staff was super nice. I ordered the debris po boy and a cup of sausage/chicken gumbo. Both hit the spot especially the gumbo with some hot sauce. The sandwich itself was juicy and meaty. They did not skip on the meat or au jous. I only finished half of the sandwich.

    Dom G.

    Came here for both lunch and breakfast. For breakfast - we ordered a range of dishes: pancakes, their famous po boy and sausage and eggs. It was delicious. For lunch - we ordered their famous ham with rice and beans as sides and some kids meals which came with fries that came sooo fresh from the fryer, it was so good. Tip is not included in the check so have some cash to give to your server when you're done.

    GREAT food, venue and team here at Mother's...   Enjoy it all.
    Joel H.

    I have been to New Orleans on several occasions but never visited Mothers. I have to blame the places I have stayed in the past for not bringing this place to my attention. Happily, our concierge at the Inter-Continental told us about Mothers which turned out to be just a five minute walk from the hotel. There is a place in Schenectady that serves the same kind of comfort food and we never seem to make it there. Mother's turned out to be the perfect replacement for us. Based on the previous reviews, we were very lucky not to have any line in front of us. We (the four of us) just walked in aright to the cashier. We loved looking at all the proclamations, citations, notes, pictures and other artwork on the walls. This shop is also a mini-museum of photos and memorabilia on the walls. Food: - 3 orders of Fried Chicken - So delicious!!! Crispy (non-greesy) coating on top of wonderful tender tasty chicken. - 1 order of combo PO-Boy - Am unbelievable big-fat-loaded snadwich with plenty of a fresh tasty assortment of meats. - Fries - crsipy delicious - cheesy grits - just perfect - Collard greens - love my delicious collard greens - Chocolate brownie with nuts - this was good, I mean really good Everything was perfect and we just loved it here. Before we left I took the opportunity to speak with many of the team members. They were all awesome, love what they do helping folks to really enjoy their food. I could not recommend Mother's enough. It should be a required stop when visiting New Orleans. KUDOs to the team at Mother's Restaurant

    Ferdi Special
    Janet C.

    Mother's is such a classic New Orleans experience! The atmosphere feels authentic and no-frills, which is part of what makes it such a great stop. We had the Ferdi Special sandwich, roast beef sandwich, red beans and rice, and jambalaya. The jambalaya was easily the standout....some of the best we've had! Everything was great overall. The red beans and rice were a little bland for our taste, but still good. Definitely worth a visit for the food and true New Orleans atmosphere.

    Gulf Shrimp Plate
    Sasha H.

    Found out about this place from our Uber driver and the recommendation was well worth it. We came during lunch hours before closing. You stand in line and go to the register to order them sit if you're dining in. I ordered the fried shrimp with red beans and rice and turnip greens.... This food was so good I cleaned the plate!! I enjoyed looking at the wall full of pics of different celebrities. This place is a must next time I come back to NOLA.

    Sam D.

    Hello My Babies!!!! Man when I say this makes me feel at home. Welcome to Mother's Restaurant and baby listen just the welcoming, ordering and greeting is 5 before receiving the food. There is organized chaos here and feels very cafeteria style seating and ordering. Here for the Red Dress Run and came a few days early to experience NOLA more. Randomly walk to get coffee and got a few Good Mornings from people leaving this place. I told my bestie, oh we're going in here after coffee lol. Baby! Listen!! If you want some catfish, grits and eggs. Good breakfast and lunch come on ova here and get some of this good food.

    Grits with Debris
    Danielle F.

    Food was good but I wasn't impressed. This place serves a simple breakfast. Nothing about this place screams New Orleans cuisine, but rather it is just a decent comfort breakfast spot. You order in line and a runner makes sure you get everything. No frills kind of place, it is actually very old and really casual. Food was good but if I never went back I would be okay.

    Bread Pudding with Brandy Sauce
    Candace C.

    Been a fan of Mother's since my first visit in 2001. In NOLA for a conference and Mother's was top of the list. I raved about it so much by first time NOLA friends joined me. I ordered the quarter fried chicken, cabbage and red beans and rice. Each bite was a walk down memory lane; Mother's is consistent. I couldn't finish my lunch because the bread pudding was an absolute must. Creamy, warm, sweet goodness. After a couple of bites I thought I was in heaven. Mother's is always a must when in NOLA.

    Menu
    Sonya C.

    My friend wanted to stop here for gumbo, I haven't been here in many years but I do remember that they had a good etouffee omelette. He insisted on gumbo. The people here are great, it's a very old restaurant with a lot of pictures and nostalgic memories. You place your order and find a seat, they bring the food to you. The gumbo was not the best, I would recommend trying other items on the menu.

    Fried shrimp and oyster po' boy
    Dena G.

    I took a six day trip to Louisiana, Mississippi, and Alabama. On my first day, I stayed in New Orleans. I was staying in the Central Business District, and one of the hotel employees suggested that we walk down the street to Mother's. Best advice we could have gotten! Atmosphere was relaxed, busy, easy, friendly. Order at the cash register and pay. Food is brought to your table. Out of my entire week of traveling, Mother's won for best Po Boy. I had a fried oyster and shrimp Po Boy and it was perfect. Perfectly fried, perfectly seasoned, perfectly delicious. I am now forever spoiled by Mother's for all future Po Boys. Service was very friendly and extremely genuine. The woman seated by the door who gave us a little bit of an intro as we walked in said "God bless you," as we walked out. Her energy, and Mother's energy, was heartfelt and real. Fried oyster and shrimp Po Boy at Mother's. God bless.

    Counter
    Jihye B.

    I went bright and early in the morning to grab a quick breakfast before heading over to a convention. There was a bit of line, but when they let us in at 7AM, there was just enough space inside to accommodate everyone. I found out there that the early bird special isn't offered on the weekends, but I ordered an egg biscuit and a cup of coffee at the counter. After sitting for a bit with the receipt on my table, a server came by to collect the receipt and bring me my plate. The biscuit was huge and served with a square of butter and some blueberry jelly. I ordered my egg scrambled, and while it wasn't the creamiest French scramble, the helping of eggs was generous and not too overcooked. The biscuit wasn't as fluffy or buttery as I thought it would be, but it was still hearty and a good vehicle for the butter and jelly. It wasn't super dry, but the coffee was good to add a little flavor and moisture to the whole thing. For an institution described as "a tourist trap" I felt this was a much better no-frills option compared to some fancy restaurants and boring fast food options around the area, especially for breakfast. The staff were really welcoming and I could see why there was no shortage of customers even in the early hours.

    Crawfish touffe PLATE
    Jackie W.

    Hole in the wall type of restaurant. Great vibes. Definitely worth trying for good local food. Service is good. Quick. People are friendly. Food is good. Tastes like home cooking. The crawfish etouffee is good. I think crawfish had a more seafood taste than shrimp and you can taste that in this dish. You get to choose your own sides.

    Jerrys Jambalaya, Potato Salad and Turnip Greens Crawfish Crawfish Etouffee, green beans and tomato's, and Red Beans & Rice
    Anna N.

    We come here every time we're in NOLA. The service could be better. Came in around 4pm on a Friday, it wasn't busy. The girls that work the register were sitting on the floor on their phones as we waited to place our order. They had 5 people behind the counter but only one person was making the plates. the jambalaya was sooooo salty. Like, unbearably salty. The crawfish etoufee was the best in the combination plate. The bread pudding was alright or Maybe I'm not a bread pudding person

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    Mother's Restaurant Reviews in Other Languages

    Ask the Community - Mother's Restaurant

    What is Debris? It looks like pulled beef or pot roast in the photos, and if y'all recommend it, that is what I will order when I go next week.

    The Debris sandwich is a roast beef sandwich - but the debris is a topping. It's the beef that fell into the pan during the roasting/cooking process, and is typically extra crispy. Quite delicious!

    Is there a good day/time to come here when it's not-as-busy?? The lines look insane, LoL

    As soon as they open is the best time. otherwise it's always busy!

    Is this place pet friendly? I would assume not with out outdoor seating?

    This is not a pet friendly restaurant and there is not outdoor seating. There's usually a line outside to be seated but no worries it moves pretty fast.

    View All 5 Questions

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    Crack'D Brunch

    4.1(379 reviews)
    1.3 miLower Garden District
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    TENS TENS TENS ACROSS THE BOARD IF I COULD. As soon as you…read moreenter you are greated warmly with a smile and if you are lucky it will be Joel at the door!! Joel is professional and kind; He's full of personality and definitely knows his stuff!! I highly recommend having a reservation. We were seated immediately due to having a reservation. The vibe of the location is the best. The colors and setting will brighten up your day. We'll thought out set up. Our server Aurry was amazing. She provided great service and awesome recommendations from drinks, apps and eats! Her personality was very pleasant and sweet. She was attentive but not overwhelming at all. Both Aurry and Joel contributed to the overall experience making it great. The FOOD was a HIT. Everything ordered was presented beautifully and delicious!!! The executive chef is definitely cooking very very well!!! We loved the Blue Crab Ragoon App as well as the Crab Cakes. There was nothing left on the plates. For entrées we had Banana Foster Pain Perdu, Side of Duck Bacon, Hashbrown, 100% Seafood Gumbo and Fried Catfish. Everything was seasoned to perfection and hot!!! Last but definitely not least are the Cocktails which were very good. Try the Cold Brew Martini if you like iced coffee type drinks and also try the Strawberry Lemon drop for a sweet treat. Both taste great and have a nice amount of spirits in them. This is a must try in NOLA. Will definitely return!!

    Cracked Brunch was a little bit of a mixed bag for me, but there were definitely some highlights…read morethat would bring me back! I ordered the chicken sandwich with mac & cheese on the side. The chicken sandwich itself was really good and honestly ended up being the star of my meal. The chicken was crispy, flavorful, and the sandwich was filling enough that I was perfectly fine eating it on its own. Unfortunately, my mac & cheese was cold in the middle, so I sent it back and swapped it for the hash browns. The hash browns weren't really my favorite either, so at that point I just accepted that the chicken sandwich and I were going to ride this thing out together. My husband, on the other hand, is a TRUE breakfast person, so this was much more his territory. He ordered a steak breakfast bowl topped with eggs. He enjoyed it overall, but felt like it could've used a little more seasoning. He ended up asking for some aioli on the side, which helped give it the extra flavor he was looking for. Now the chicken and waffles? THAT was the fun part. The presentation was adorable, with the chicken served alongside the waffle cone-style presentation, and naturally I ended up eating most of his chicken. The chicken was really good, and even though I'm not a huge waffle person, I tried some of the waffle too and enjoyed what I had. It was definitely the more memorable dish at the table. I also really liked the atmosphere. It's cute, bright, and feels made for brunch, so aesthetically they understood the assignment. Overall, there were some execution issues with my sides, especially being served mac & cheese that was cold in the center, but the chicken dishes were good enough that I still enjoyed the experience. My husband enjoyed his breakfast overall, and I'd come back and give them another shot. Next time, though, I'm sticking with the chicken because clearly that's where they had me.

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    Crack'D Brunch - "Slow Down, Relax" Cocktail

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    Molly's Rise and Shine - Hot chicken in a biscuit

    Molly's Rise and Shine

    4.2(493 reviews)
    1.6 miLower Garden District
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    Biscuits and gravy is my go to breakfast and they were great here. The gravy had a tasty flavor…read morethat was very nice, the biscuits were a bit small and the serving size wasn't huge. I added hash browns and bacon. 4 pieces of bacon in a side order and it was nice and crispy. The hash browns were patty similar to the frozen kind you can buy, not sure if they came in a box frozen or not but they were served nice and crispy. The team were all very friendly and service was great. I probably wouldn't go out of my way for a return visit but wouldn't avoid eating here either

    We went on a Saturday morning around 11am and there was a decent line of people. It was pretty busy…read more(no tables available). The service was good and the staff were friendly. You have to wait in line to order/pay so depending on how difficult the group(s)/people(s) orders are ahead of you, will dictate how fast this process will go. The place is much bigger than I initially expected. There are 2 floors with seating. It would be hard to accommodate a large party but there's plenty of seating. I live the old 80's/90's theme and decor. Such a great throwback. We ordered 2 drip coffees (you get them in a to-go cups but you can get free refills), and the Grand Slam McMuffin. Both were great. Wish the sandwiches were bigger for the price you pay. $11.50 for a breakfast sandwich is pretty steep, but it's the price you pay considering everything is homemade. I would also like to point out that there is a discrepancy on the price of adding an egg. The menu says it's $2 more but we were charged $2.50. They should really update their menu or be upfront about it. Overall a great place to have a great breakfast. * Please note that you're not allowed to have someone save a table while another waits in line to order. You must order first before being allowed to take a table.

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    Molly's Rise and Shine - Busy for breakfast, even at 11:45

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    Gris-Gris - Watching chef plate an order of pork belly and watermelon

    Gris-Gris

    4.2(989 reviews)
    1.3 miLower Garden District
    $$

    Went here for dinner on my wife's actual birthday. She hand picked this place. Let me just say that…read morethis place was amazing. The ambience of the place was great the servers and hostess everything was so great. They went out of their way to make sure I experience was unique and on point we had the Private dining level which it used to be an old house so it was built into three levels of a restaurant we had the Private level which had a private bar private bathroom everything which was amazing. Our server couldn't have been more perfect and that's even before we get to the food which the food was probably the best food while I Had on this trip in New Orleans and it's definitely the best oyster poor boy I've had. Ever. Food 5/5 Atmosphere 5/5 Location 5/5 Service 5/5 Return Factor 5/5

    We had to make another trip to Gris Gris once they announced they would be closing at the end of…read morethe month. We've been a huge fan of Chef Cook over the years and we're really sad to see this gem closing. We decided to share a bunch of small plates and split a main dish. I got the frozen espresso martini to start which was refreshing on a hot summer day. We got the house salad, oyster BLT, pork belly & watermelon, bowl of gumbo and my mom's chicken and dumplings. The gumbo was my favorite starter and it's really hard to share a bowl because you want it all to yourself! I really enjoyed the oyster BLT with the crunchy oysters and crispy pork belly pieces. The main of chicken and dumplings is the epitome of comfort food. The service was amazing and staff is attentive. The food came out pretty quickly but we weren't rushed. Before leaving we made another reservation for this upcoming weekend before we have to say goodbye for good.

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    Luzianne Cafe

    Luzianne Cafe

    4.3(263 reviews)
    0.2 miWarehouse District
    $$

    Luzianne Cafe, which is based on the nostalgic tea brand of all our southern kiddos childhood, sits…read moreabout two blocks off of Poydras at the corner of Constance and Girod, and is a bright, open, well maintained cafe serving up breakfast and lunch classics in addition to a full bar that includes frozen boozy drinks...because New Orleans! We checked into our nearby hotel a bit early in the day and was looking to hit the streets for a spot to get a chill/light breakfast, a coffee and maybe a cocktail. We found all the things at Luzianne Cafe. Whether you belly up to the bar or grab a table, both of which are first come first serve, you start at the counter where you order, pay and grab your table number. It appears that during busy times they allow you to sit first and order from the QR at your table, this is an assumption given the code to order at the table, but the sign at the entry directed folks to the counter to order before sitting. For breakfast, we got the breakfast biscuit which came with eggs, bacon and cheese, and sided it with grits. The breakfast sandwich was solid, eggs were a bit soft and grits were more mealy than we are used to, but I think that may be authenticity of the area more than anything. I opted for the three option omelet with onion, sausage and gouda plus a side of sausage links. The omelet, though odd sounding combination turned out to be solid. Maybe it was my options, but it was decently "one note" in flavor. I tossed a little hot sauce on and that helped. However, while the sausage links were not much to look at, they were tasty, with a nice snap to the casing and meaty inside. To go with our breakfast, I got a cold brew with a splash of almond milk while my partner embraced NOLA and started his day with a bourbon sour. Both of us enjoyed our choices! Service was friendly and helpful at the counter/bar. The food runner was nice and then another member, assuming the Manager, that stopped by to check on us mid meal. She was super friendly and nice. Overall, we enjoyed our meal and drinks at Luzianne. Minor things noted, mainly on the cook of the eggs, but nothing awful. It his the spot and checked the boxes!

    Came here for an early breakfast with my toddler and service was super friendly. Food was…read moredelicious, place had a lot of seating. I went by their recommendations and got the boudin Benedict, since that's not something I would find outside of NOLA. Got a huge sausage egg and cheese sandwich with the fluffiest eggs that was also super yummy. My 18 month old ate half of it. Would definitely return.

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