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    Mr A Ok's Kitchen

    4.6 (269 reviews)
    Closed Closed
    Updated 3 weeks ago

    Mr A Ok's Kitchen Photos

    MR A OK'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    Joyce K.

    I went on a foodie tour me and my friend and that place was one of the stops we did on that side of town. This isn't my first time here. It is nice to see that it is owned by ladies... very friendly service. Not sure how I feel about the food. It was A OK... nothing to write home about. We did enjoy the chat with the lady and the effort put in to make us feel welcome. I will still go back and maybe try something else other than fried food

    The cornbread was sooooo good!!!

    My goodness! It was great! The atmosphere is so nice and simple. Tonya was so sweet and kind. The meatloaf was sooooo good and seasoned. The koolaid was sooo good. I will definitely be back !!!! The place is family owned and the customers were so sweet.

    Oxtail, dirty rice, green beans

    Everything we ordered was delicious. I loved how fresh and hot the food came out. Definitely try the okra even if you normally don't like okra! The hospitality is also super friendly and warm.

    Soul food egg rolls
    Darlene R.

    Mr A Ok's offers a traditional soul food experience. You know it's legit when there is a tv playing and bible verses on the walls My favorite part of the experience was actually the wait service and fellowship with the other patrons. I wish I'd captured the name of our server. She was a young woman who filled us in on all her favorite dishes and kept the glasses full. She had a very pleasant demeanor and gracious serving style. While waiting my friend and I chatted with ladies at another table and laughed at the movie playing on the tv. As for my meal, I had the soul food rolls which contained greens, Mac n cheese and meatloaf. Plan to share this with friends as it is a hearty appetizer and my favorite item that I tried. I also had the Mac n cheese, catfish, collards and cornbread. This plate was a solid choice. Give this local restaurant a try next time you're on Walzem Rd.

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    7 years ago

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    Cindy H.

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    5 years ago

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    1 year ago

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    5 years ago

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    Cindy H.

    Thank you for coming in and for the review. Glad you found us.

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    2 years ago

    Food was amazing!! Service was great. Extremely attentive. Ambiance was comfortable and not too bright.

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    3 years ago

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    Cindy H.

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    3 years ago

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    Thank you so much for the review and hope to see you soon.

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    5 years ago

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    1 year ago

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    5 years ago

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    2 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    Cindy H.

    It was a pleasure having you guys! See you soon!

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    2 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    5 years ago

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    6 years ago

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    5 years ago

    It's a like a hug from your granny. Pork chops rocked, greens changed my life, old school kool-aide and banana pudding is fire. Go...now!

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    Cindy H.

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    5 years ago

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    Cindy H.

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    3 years ago

    Excellent service and the food is awesome...those ox tails are the bomb, can't wait until I am off this diet so I can grab some more

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    Cindy H.

    Thank you so much for your review. See you when you are off your diet!

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    5 years ago

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    2 years ago

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    8 years ago

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    3 years ago

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    Cindy H.

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    2 years ago

    The meatloaf was awesome. I can't wait to try the turkey. Everything was great, even the tea.

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    5 years ago

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    7 years ago

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    8 years ago

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    2 years ago

    Everything about this Gem is Amazing... food & service amazing. Hands down THE BEST IN SAN ANTONIO.

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    6 years ago

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    8 years ago

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    Thank you for coming in! Glad you enjoyed your meal!

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    7 years ago

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    8 years ago

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    2 years ago

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    8 years ago

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    3 years ago

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    Page 2 of 7

    Ask the Community - Mr A Ok's Kitchen

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    4.1(1.9k reviews)
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    One of the best restaurants I went to in San Antonio…read more The food was perfect. The deviled eggs were very good with a bit of spice. Definitely a surprise as an appetizer but good. We also had the snapper throats and loved them. The aioli was a great sauce with them. I had the gulf catch of the day, which was grouper, and it was so good. Great seasoning, perfectly flaky and moist, a nice crust on the outside. With that we had some jalapeno corn bread which was also delicious. Not too dry at all. I was hoping for it to be spicy but it was not. For dessert, I gad panna cotta and it was a great ending. Not too sweet, but the berries made up for that. The lavender meringue bites had a great crunch. Our server (Maya) was excellent. She was so friendly and helpful. Finally, the decor is unmatched anywhere. It used to be a brewery and they kept the old pipes and valves, which look very cool. It has a great vibe. I highly recommend. Without the need to, I'll mention anyway that it's not cheap. But it's worth it.

    Cool, old brewery turned restaurant- good vibe. Our server, Issa was very pleasant & so hospitable…read more Very interesting entrees, so only go if you're prepared to venture into some things u might not normally eat (different fishes, alligator, boar, fried bologna, etc) at least for us soft Californians! Really enjoyed the grilled oysters and the pork chop was amazing; maybe slightly overcooked but it was brined and so flavorful- nice & smokey; enough for 2. Pass on the summer squash- would be tasty if squash was shredded (like spaghetti) but cubed, the texture was off-setting. Drinks are fun - had the "madame" -yum. Fun spot - definitely would return.

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    Four Brothers

    Four Brothers

    4.2(238 reviews)
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    Another great meal! Our server Brahim provided the perfect service: attentive, thoughtful, kind…read more Really enhanced our meal. For a starter we shared the cornbread with another couple and it was plenty for 4 people. If you are from out of town and looking for some Texas-shaped vittles or just want something substantial to stretch your meal I recommend it! Very tasty and filling. For my main I had the scallops with creamed corn risotto. It was a dainty portion but the flavors were nice. My husband had the short rib tagliatelle which he loved. It was very rich and filling. We had the buttermilk pie again for dessert and this time it tasted sweeter than I remembered. It was good but we couldn't finish it. Idk if it was my tastebuds or if it was different. Anyways still a great meal overall and we will be back!

    Great atmosphere, Great service. The price versus quality doesn't meet! My date had the lamb chops…read more The lamb chops were full of fat and untrimmed, this fat didn't add any flavor. They were cooked medium rare. I don't recommend the lamb. I had the red snapper filet. I was basically. The best thing about the entire meal was dessert! We shared a large slice of butter pie and ice cream. Other than that, the food was average to, not good I made the mistake of going to this tourist spot, inside of the la mansion hotel, $168 later, I can truly say that I would never recommend this restaurant!

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    Carriqui - Botana Platters are part of every good time in South Texas, and Carriqui will offer with three options.

    Carriqui

    4.4(751 reviews)
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    I uploaded the pictures of these restaurant last year but somehow didn't write a review. Wow …read more. So where do I begin. I still remember how tasteful everything was. It was probably our most favorite place that we ate while in San Antonio. The ambiance was great, beautifully decorated restaurant with great service. The cocktails were delicious so we had a few. The food was flavorful and unique. We had a wonderful dinner with my family at Carriqui.

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    Carriqui - Carriqui's award winning margaritas are perfect for good times and great stories.

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    Carriqui - Guacamole - simple, fresh, and perfect for getting started.

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    Pinkerton's Barbecue - Bacon Mac n cheese, jalapeño rice, beef brisket, pork ribs, local brew

    Pinkerton's Barbecue

    4.4(1.3k reviews)
    9.0 miDowntown
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    Great Bbq, but get ready for the long lines. The brisket is fantastic…read more Cccc

    This is BBQ! My daughter took me here today as I'm visiting San Antonio. At first I saw the line…read moreand was like, it's over 100° out here and we're going to stand in this line for barbecue? We may be smoked before we get in! But with a line like this, it's got to be good! Pinkerton's did not disappoint! So worth the wait even in the heat! I had to try a little bit of everything and I must say I was very satisfied! Took plenty home! I got the dry rub rib, it was well smoked and savory seasoned to perfection! Then a glazed rib, the hint of sweet in the glaze coupled with the smoke and seasoning was outstanding! Tender moist and both pulled from the bone with ease! Then a slice of heaven, I mean moist brisket! The marbled beef was moist, smokey, excellently seasoned NEEDS NO SAUCE. If you sauce this you're a sinner! Hands down best brisket I've ever eaten and I have eaten many different briskets across the USA! Phenomenal Brisket!!!! Had a tad of the pulled pork and wished I had gotten more to carry home! If you want juicy, tender, smokey delectable pork shoulder git over her and get it! The smoked turkey slice, good breast piece peppery, smokey, moist and tender. I'm usually not a dark meat chicken gal but the chicken thigh here is A1!!!! Absolutely would get this again and order extra for sandwiches at home! The pimento cheese is delicious! Best I've had. The Baller macaroni and cheese with chopped brisket, should never be overlooked as a side on this menu! This is a must-have anytime you go!!! Perfectly cooked noodles, incredible cheese sauce topped with chopped brisket and the extra cheese sauce topping it off!!!! Good God Almighty hands down no one compares! I would literally come just for this! Also had the Bananas Foster banana pudding which was outstanding! This is next level!!! The only thing that I didn't care for was the potato salad because it's more on the vinegar and dill side and I'm used to a sweeter potato salad that uses a sweet relish and not a dill pickle. It was good, just not what I prefer. 10 out of 10 highly recommend if you want great barbecue go here! Don't question it, just go eat it! IT'S WORTH THE WAIT IN 100° HEAT!!! YEP THAT GOOD!

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    Pinkerton's Barbecue - IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!

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    The Smoke Shack - 3 Meats and 2 Sides Plate

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    4.0(1.7k reviews)
    6.3 miMahncke Park
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    Recently myvfamukybtraveled to San Antonio for the AWFL WOMENS FOOTBALL national championship game…read more I was told if I ever made it to texas I should try authentic Texas bbq. So on our Travels to Riverwalk. My neice said we should try there. So we did. And from the moment we stepped out of the car we knew we found our place. The delicious smell of hardwood smoke. Pulled us in the door quicker then a Texas tornado. When we walked in the front door. We were instantly greeted by friendly people. Making us feel right at home, although home was nearly 2000 miles away. Then we ordered our food. And then the gentleman taking my order asked if i was either active duty or military veteran or emergency response personel. And that speaks very loud with me. My father being a disabled vietnam veteran. This tyoe of respect is hard to find in todays world so i solute them for that. Now i am a bbq connoisseur. I went with the beef brisket, pulled pork and two sides. My wife got the same. I had the fried okra and the mac and cheese for mybsides. My wife went with the mac and cheese and fries. Our 8 year old decided to go with the chicken tenders and french fries. Our food came out just as i had sat down with my sweet iced tea. And my wife and sons lemonade. Our family has traveled to just about every state east of the Mississippi river. Trying the off the beaten path diners and restaurants. And have had bbq in about half of them states. And i will say this. The brisket was hands down the best brisket i have ever had. Not to dry but not watered down with artificial flavorings. Just the mouth watering taste or beef cooked low and slow over the hardwood fire fueled by the split chunks of wood stacked out back. The way it should be done. My only complaint was that my stomach wasnt big enough to finish.The pulled pork was just as tastey. Again cooked over open fire and smoke. Just the way the wagonmasters of Texans past. The sides were just as deliscious. Perfectly breaded and fried golden brown okra. Dipped in their house bbq/ranch dressing. The thought of this is making my mouth water a week later. And i thought i made the best mac and cheese. Well thanks alot but you proved me wrong. I really wish i would have got a to go bag for the roadtrip home. I will tell everyone i know that if they go to San Antonio, and they dont go to The Smoke Shack bbq on broadway, it could quite be the biggest mistake of their lives. On a scale of 1-10, 10 being the absolute best i have ever had. I give it a SOLID 9.9! If i wver make it back to San Antonio, I know where i am going to eat.

    Great BBQ Before or After Sightseeing…read more Smoke Shack has become one of our go to spots whenever we have guests visiting. It is the perfect stop after showing friends and family the Alamo and the River Walk before heading back home. Just be prepared for a line because every time we have gone, there is usually one. It moves, but it is definitely part of the experience. Our go to items are always the lip smacking brisket. We order a pound of regular and a quarter pound of lean. Both are tender and flavorful. The ribs and sausage are also solid choices. For sides, we rotate between the well seasoned green beans, mac and cheese, beans and okra. All of them are excellent and you really cannot go wrong. Side note. I am not a fan of their corn. I prefer corn that leans sweet rather than spicy, so it is not my favorite. Next time I go, I already know what I want to try. Either the Brisket Sandy or the Brisket Grilled Cheese. Both look incredible. Smoke Shack is always a reliable stop for good Texas BBQ and a great place to bring visitors for an authentic taste of San Antonio.

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    The Smoke Shack - Menu Mar 2026

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    The Smoke Shack - Potato Salad

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    The Pigpen - Brisket Nachos (Full Order)

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    6.2 miMahncke Park
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    29 Jun 2026 This is…read morea review of the karaoke show that happens on Mondays from 7 - 11 pm. It's hosted by Joe E. Karaoke. I know him from a couple of shows I attended at Southtown 101 a couple of years ago. This is weird. A bunch of people were there, mostly families with young children. It is advertised as family karaoke. The bar has a sign stating that there are no minors after 9pm allowed. The families all seem to know each other. It is almost cult-like. A lot of the kids sang and it was cute. By 9:15pm, all the kids and their families were gone. About six of our adults were left. Mondo bizarro. I got to sing four songs so I'm not complaining. I did remark to one of the remaining adults that this was cult-like. He said yes, an Alamo Heights cult. Ahhhh... Creepy, but fun. My Pacificos were $7 each, a Coke was $2.77. Food truck food is offered. Lots of choices for nibbles. Give them a try.

    If you're looking for a spot that balances a laid-back "neighborhood bar" vibe with an environment…read morethat actually welcomes the whole family. ​The bartenders are exceptionally efficient and friendly. Despite the crowd, they kept the rounds coming without breaking a sweat. ​The standout feature for parents is undoubtedly the children's play area. It transforms the outing from a "quick drink" into a genuine family get-together where the adults can actually relax and converse while the kids stay entertained. ​The food is served via on-site truck options, and the quality is impressive. Even with a large order, everything was served quickly and arrived hot. Here's the breakdown of what we tried: ​Brisket Nachos: Heavy on the brisket and perfectly layered. ​Chicken Tenders: Crispy, juicy, and a hit with both the kids and the adults. ​Tacos: Fresh flavors and great portions. ​Fried Okra: The perfect salty snack to pair with a cold beer.

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    Mr A Ok's Kitchen - soulfood - Updated September 2026

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