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    Mr. Dim Sum

    3.8 (259 reviews)
    Open 10:00 am - 9:00 pm
    Updated 3 months ago

    Mr. Dim Sum Reservations

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    MR. DIM SUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Variety of dim sum spread
    Lan V.

    Modern dim sum vibes. Service was excellent, the staff came to check our table in a timely manner. Food was delicious, seasoned well and loved the dessert. The beef chow fun was ok. not our favorite but the rice rolls are great.

    Carlo Y.

    Coming from North Carolina, we never seen a dim sum restaurant inside or attached to a mall in the USA. This is not just a dim sum restaurant inside a mall, it is a good dim sum restaurant. The dim sum felt fresh and it tasted great, there is also great amount of variety dim sum from fried to stream kind. The staff here are excellent, they are fast and took good care of us. I also like how nice and clean the restaurant is. If I am around the area again I will be back for sure.

    Chicken feet
    Azi H.

    If there was six stars this restaurant would get that! This place is off the chain amazing! Our first time in and now we can't wait to come back unfortunately we live three hours away. The price of the menu items are so affordable! Dishes came out fast, and one or two at a time but we did not mind. Every item we ordered was delicious especially the chicken feet. The honeycomb was a bit challenging to eat but not bad if you can overcome the texture. The ambience was warm and cozy. Staff was friendly enough.

    Half order of Peking duck.
    Linh N.

    Honestly. I am not a big dim sum craver. I literally never want it because I went through a period where I would random eat it for dinner because it was easy and I was tired. When my friend suggested eating here I just came along for the ride because to me, you can get hole in the wall or fancy and most of the time. It taste the same haha. Whatever I'm bias. I will say though our server was super sweet. I really think she did her best with our busy her section was and she always stopped by to check on us. Very different from traditional dim sum places. I'm use to be ignored until I flag down an auntie for another order of shumai or har gow. Food was tasty. It was nice to visit with friends over dim sum lunch. Restaurant was busy but service was attentive. It's bright and clean here.

    Anna G.

    In the mood for Dimsum and Mr Dimsum was closest to the airport.... It was in the mall so the location was great... the beef fried rice was good just maybe a bit of salt would take it to next level. The cucumber salad was tasty and the salt and pepper squid had great flavor. The shrimp and pork shumai had good texture and the taste was good.. overall a good place for Dimsum in a hurry. Almost forgot the steam bbq steam bun ... that was freshly made and delicious!

    Egg tarts
    Joanne W.

    The food is quite good. But also a bit more expensive compared to your usual dim sum. It feels pretty modernized and the seating is a little nicer. Food came out at a relatively good pace and all staff were nice and attentive. My favorite is the durian pastry. It's not too strong of durian so it isn't overwhelming but it's still has that distinct taste and i absolutely love it.

    Har Gow
    Alice C.

    First time dining in the restaurant, only had takeout before. Service was super slow this Father's Day morning and our server was missing for long periods of time during our meal. Other servers jumped in to help but they had their hands full with other tables. Food was tasty, with the exception of the egg tarts and soup dumplings. Shu Mai were juicy and plump, same with the Har Gow. Beef rice rolls were also large portioned and good. We over ordered as usual and had a lot of leftovers. Portuguese egg tarts were dry and not very flavorful - they took awhile and were the last arrive so that may have impacted their quality today. Shanghai soup dumplings had a weird broth flavor and dumpling skins came out dimpled and wrinkled. I think they were over steamed. Overall solid dim sum but not sure I'd go again unless I was in the South end and on my way back to Seattle.

    Courtney L.

    With at least 100 menu items, this is the spot for any dim sum fanatic. Normally, I am wary of such a large menu, but of the ten things we tried, we enjoyed nine of them which is a high success rate! The menu has sections including steamed, fried, noodles, congee, vegetables, soups, desserts and more. Across the menu, we found traditional dim sum fare and some unique options that we normally don't see or that are spins on our favorites. Four of us came at 12:30P when the wait time was 15 - 30 minutes. We asked for a menu sheet so that we could start marking down the items that we wanted to order and that made the wait go by quickly! It was just 15 minutes before we received a ping that our table was ready and the host seated us on the left side of the restaurant, which has a quieter vibe and more space between the tables. Our waiter, Richard, poured our waters right away and after we placed our order, the food started arriving with one or two dishes at a time. In hindsight, our picks really emphasized our love of shrimp! + MIXED MUSHROOM RICE ROLL ($7.50 for 4): Ehh, I didn't like this. It was so bland and I didn't see much variation in the mushrooms either. It needed some salt at a minimum, and even adding a dab of chili oil couldn't save these. Pass! + PORK & SHRIMP WONTONS w/ HOUSE SPICY SAUCE ($10.50 for 6): A thin silky wrapper housed a small shrimp and pork meatball, making for a delicate and juicy wonton. The sauce was thin with a mild heat and touch of vinegar. + SHRIMP DUMPLINGS ($7.95 for 4): Super plump and filled with pure shrimp. The wrapper had the ideal chew and stretch. + PEA VINE & SHRIMP DUMPLINGS ($7.95 for 4): The pea vines didn't bring extra flavor to these shrimp dumplings, but they added nourishment! + HOUSE SPECIAL BBQ PORK BUNS ($7.50 for 3): Really good! The soft baked bun was filled with a scoop of minced BBQ Pork filling. The meat was pretty lean and didn't have any bits of gristle. The unique twist on these buns was their fine crumb topping, reminding me of a pineapple bun top. + DEEP FRIED STUFFED EGGPLANT w/ SHRIMP ($7.50 for 3): Despite being really oily, these were delicious! The shrimp filling was juicy and flavorful, sandwiched between two slices of eggplant. + CRISPY BEAN CURD ROLLS w/ SHRIMP ($7.50 for 3): Chopped shrimp sprinkled with veggies came wrapped in a super crispy bean curd shell. Loved this, but could feel the grease. + FRIED PEA VINES w/ GARLIC ($12.95): Tender fresh pea shoots with a slight crunch on the stems, and cooked with lots of garlic. Really good! + BEEF CHOW FUN ($13.50): This was as expected between the delicate rice noodles and tender beef. The sauce wasn't overly salty either, but the portion was on the small side for the price. + STEAMED MALAY SPONGE CAKE ($6.50): A nice light dessert. It was airy and not too sweet. The service as a whole was friendly, professional and attentive. Different waitstaff would walk by and pick up our empty plates often which was helpful since the food piled up fast! In general, many items come with three pieces, so for the four of us, we had to end up ordering double of a couple things. Our total was $122 before tip. For our leftovers, Richard gladly packed some ice in a cup, when we asked, which we placed in the insulated takeout bag that he provided. Overall, this was a tasty and elevated dim sum experience!

    Chive shrimp dumpling
    Khoo K.

    Pleasant, clean and beautiful ambiance tucked in southcenter mall with helpful staffs from reception to the wait staff. Had a short wait time or you can opt to sit at the bar. Food was very good. My favorite is a dish I don't see in other dim sum places- the rice roll with crispy shrimp and nori. Beautiful and delicate dish. The other standard dim sum dishes were good too. My favorite was the chive shrimp dumpling. The stuffed eggplant was tasty too. The bean curd roll was a little heavy on the sauce but it was tasty if you remove the excess sauce. Finally we wanted to balance protein with greens- the stir fried pea vine with extra garlic was satisfying. I also very much appreciate they have refrigerated vinegar for our dishes. Looking forward to be back!

    Hong Kong milk tea
    Cora H.

    The service was so amazing and nice! The food was incredible! I loved the atmosphere, it was so calm and a great place to relax and enjoy some good food. One of my recommendations is to get the Hong Kong iced milk tea, it tastes almost exactly like Thai iced tea, and was a great pair with the food. Some of my highlights included the shrimp shumai, shrimp dumplings, and the short rib. I will definitely be back soon and enjoyed my experience!

    Cat L.

    The wait!!!! then we ended up sit at the table that was empty the whole 20+ min we were sitting to wait for a table ....but the location! The conventionality of being in the mall waiting is not so bad ...just pondering the thought process behind an empty table while customer waits ... The food The atmosphere nice, clean, and upscale interior with a dimsum exp I somehow still miss my wait the cart to arrive so I can decide what to eat exp Will I come back? Depending on the wait time

    Bean curd rolls
    Maxine L.

    3.5/5 would be the most accurate rating. Located at the exterior of the mall, parking is convenient and getting to the restaurant itself is very easy. The inside is pretty modern and spacious. My friend and I came on a Sunday morning (11:30) and were seated immediately. You order by marking dishes you want on their paper menu. I like their digital menu so you can see pictures too. We ordered the bean curd rolls, radish cake, pan fried meat and veg buns, steamed tripe, egg tarts, pea vines, and the house bbq pork buns. Stand out for me were the bean curd rolls and pea vines. The rolls are extremely thick and saucy. And the bean curd itself was thin and soft. Super yum. The pea vines were savory and garlicky. Hard to mess up. Radish cake, bbq pork buns, steamed tripe, and the pan fried meat and veg buns were not bad! Just average to me. Radish cake could've been a little crispier, steamed tripe could've been a bit more tender, the buns could've been juicier. I was fully disappointed by the egg tarts :c the tart part is nice and flaky, the egg custard is silky smooth, but there's a weird aftertaste to the filling that's very unpleasant. Overall, some goods some not so goods. Service was pretty fast and attentive. Price is quite high though. Don't think anything was worth the money.

    Large, very plump bean curd roll.
    Big E.

    Pleasantly surprised! Prices are higher than average, even for the Seattle area. But the portions are large and the flavor is good. I had low expectations for a place in a shopping mall. Reviews when they first opened weren't great. But that might be expected for a new place. But I came away pretty impressed, maybe because I was expecting the worst. And I went to Eggslut the day before, and they pi$$ed me off. So I was in a bad mood. (don't go to Eggslut). I had the har gow (shrimp dumpling), pork and shrimp shu mai, bean curd roll and beef rice roll. The bean curd roll was $7.25 and the rest of the dishes were $8.25 ea. I didn't want take people with me without knowing the quality, so I that's all I ordered besides the tea. With tax and tip, it was about $38 and I had leftovers. I noticed the bag for the leftovers is nice kind that is insulated, so that's part of what you're paying for, as well as the nicer decor and furnishings. Most negative remarks are in regards to service. For me, servers were friendly and attentive. But I also went right when the opened at 10am on a Sunday. I've a passed by during peak hours and just after the lunch rush and it looks kind of hectic. My suggestion is go early, beat the crowds and you'll enjoy the experience. I'm happy to add this place to my list of faves. It's conveniently located and I'll be back to try more dishes and give takeout a try.

    Beef Rice Roll

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    5 months ago

    Ordered a ton of food here! The service was really nice and the food came nice and hot. Definitely recommend the pineapple bun!

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    Mr. Dim Sum Reviews in Other Languages

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    Is it all day dim sum?

    Yes

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    Yummy Garden

    Yummy Garden

    3.9(58 reviews)
    5.4 mi

    Honestly, this was the best Chinese restaurant I chose during my fourteen-day trip. There were…read moreeight of us in our group, and perhaps because we arrived relatively early (at 5:30 PM), we received excellent service. They will change the plate when is full of trash. We order: Garlic Black Bean Sauce Spare Ribs(Good) Green Pepper Pork Intestine(too spicy for people who aren't good at handling spicy food) Half-HaKKa Salt Baked Chicken(Good) Clams With Mustard Green Soup(Good) Salt Pepper Prawns(not so recommend) Braised Tofu(Good) Water Spinach with Bean Curd Sauce(I like it) Half-Roast Duck(I like it) 2 Large Rice We all are full, the foods were good, delicious, big size. The atmosphere is calm, Chinese-style, good for group. They have parking lot. Specially, it have give us some dessert, I really like it. This is the first time I've experienced this kind of service at a Chinese restaurant in the U.S.. I hope to experience this kind of service again the next time I come here.

    Two servers for 6 seated tables. One server became visibly irritated when we asked questions about…read morethe menu, and rushed around as if they had a full house. They seemed to know what they were doing which didn't give off the "I'm new to this" vibe. We ordered fried rice and were told "no fried rice tonight": on our way out the fellows who came in 40 minutes after we sat down had a large plate of fried rice. The meal came with soup, which the sever forgot until we asked (after the entrees were served). When the server brought the check and started clearing the table, another in our party asked for fortune cookies: usually they arrive with the check. We were made to feel as if we were problematic, but again the server obliged. Three of the four in our party spent years working in restaurants. Unless the servers were also the chefs, there's no reason they couldn't handle six tables between the two of them. As for the food: egg roll wraps were doughy, honey walnut prawns were average, chicken dishes were 3/5, bbq pork gets 5/5 but isn't astoundingly fabulous enough to override the abysmal service.

    Photos
    Yummy Garden - Inside of the restaurant very clean

    Inside of the restaurant very clean

    Yummy Garden - Brand new menu as 20240329

    Brand new menu as 20240329

    Yummy Garden - Brand new menu as 20240329

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    Brand new menu as 20240329

    Eat Time - Soy sauce Fried Noodle and Bean Sprout with Soy Sauce

    Eat Time

    4.2(369 reviews)
    4.2 mi
    $$

    Eat Time is an oasis in a Chinese food desert down south. There is not much else to compare it to…read morefrom West Seattle to Burien. I have tried several dishes since they have been around, but tonight I had a craving for some of longtime faves: moo shu (any kind is good, tonight was chicken), scallion pancakes and hot and sour soup. I don't know if they have a new cook, but the food was even fresher and brighter than its usual high standard. The moo shu had a wider variety of vegetables/mushrooms (I am going to guess wood ear, lily flowers, maybe shiitake), and everything was cooked perfectly (not limp and overcooked). Soup had just enough cornstarch, because there is nothing worse than hot and sour that is too thick. My only complaint is they put hoisin in with my pancakes (which was probably just meant for the moo shu), and I missed the thin style sauce that usually comes with scallion pancakes. It's really easy to order online, and they text when the order is ready. If you eat in, service is always friendly, and I wish I could get one of their cute staff shirts. I have a feeling an Eat Time jag is about to happen!

    First off I walked in and had to ask what they serve. Couldn't tell if it was Boba , some…read moredifferent Japanese dessert or food, Place is rather childish in nature, crude pictured and decorated like 1st grade classroom. But hey , give it a shot right? Basic chicken and vegetable dish was MSG gravy on rice. not good

    Photos
    Eat Time - Pickup Area

    Pickup Area

    Eat Time - Dried Scallop and Egg White Fried Rice

    Dried Scallop and Egg White Fried Rice

    Eat Time - French Toast with Peanut Butter

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    French Toast with Peanut Butter

    Mama Dough - Xiao Long Bao

    Mama Dough

    4.1(504 reviews)
    2.3 mi
    $$

    Mama Dough located in the Great Wall Mall. A decent sized restaurant with one large table that…read moreholds 8-10 people. A display window showing the aunties making the dumplings. The service was patient and efficient. Pork Meat Xiao Long Bao - thin wra pper with juicy pork meat inside. A small amount of soup. The XLB was smaller than expected and sorta reminded me of juicy won tons. Don't get me wrong, they were still delicious - just different. Mama's House Bao with Beef (pan-fried). These were large baos with the nice crunchy netting was the perfect presentation. The meat was juicy, and the bao part was bready is you like that. I actually do. Support your local business.

    This is located in the Great Wall Mall with 99 ranch and a bunch of other shops. Parking can be…read morefound but can be a little bit of a challenge at peak times, we've never had an issue and just park wherever we find a spot (the walk isn't very far wherever you park). Came here on a weekend with kiddo and husband. We really liked the food and our kiddo had fun too. They gave her a hello kitty place set which was a really nice touch. We ordered a variety of dishes with about 2 brought home for leftovers - some dry cumin lamb and spicy chicken. Leftovers were also great! Kid liked noodles mostly. Enjoyed the dumplings and pancake too. 4 stars because we found the food a little on the salty side. But it's still good!

    Photos
    Mama Dough - Interior

    Interior

    Mama Dough - Spicy Eggplant

    Spicy Eggplant

    Mama Dough - Salt and pepper shrimp

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    Salt and pepper shrimp

    Mr. Dim Sum - dimsum - Updated September 2026

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