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    Mr. Egg

    4.4 (262 reviews)
    Closed 6:00 am - 3:00 pm
    Updated over 3 months ago

    Mr. Egg Photos

    MR. EGG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mr. Egg

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    Clay T.

    10/10! What an awesome hole in the wall! Servings are huge and delicious. Menu has something for everyone. 10min wait for a group of 6 on a Saturday morning so not bad at all. Restaurant is a little tight inside but they make it work. Service was friendly and quick. No complaints here!

    Danny L.

    Met the family here for breakfast. Everyone loved it. I had the chile rellano breakfast. The rellanos were great as was the green chile. It did not come with tortillas which is normally standard for a chile rellano breakfast. It was awesome though. Exactly what I wanted. The green chile is not super spicy but does have a sort of peppery spiciness that had many people coughing/sneezing. Our table ordered a wide variety of food. The breakfast burrito, chilaquiles, breakfast quesadilla, etc. It was all great. The service was great as well. Everyone was polite and the food came out pretty quick. I will definitely be back. This is a great breakfast spot.

    Mr Egg Omelet
    Shana T.

    This type of breakfast spot is my favorite. I try my best to look for places like this on my trips. The place isn't huge so if you have a big group I would call ahead but great place for a nice quiet breakfast. Feels like a family owned business not like a chain restaurant. Food is delicious and huge portions! I was so stuffed leaving. Prices are super reasonable! The workers are so sweet and amazing. Will definitely go out of my way to come back again.

    Kara H.

    I am SO impressed. We were a two top on a Sunday around 11, and waited almost 45 minutes for a seat, but it was so worth it! Service was really friendly, and it's a restaurant in a strip mall so the decor is about what you expect, but the FOOD. If you are looking for some down home cooking with serious flavor, this is the place. We had the biscuits and gravy, which had nice chunks of sausage and perfectly seasoned gravy. The supreme smothered burrito was a little spicy, but just as flavorful and really meaty. The food came out quickly once we were seated too. Heads up, they do charge $1 to use card, so cash is better. Highly highly recommend!

    Rella D.

    Seafood omelette was a huge dish. You have a choice of a side: french toast, biscuits & gravy.. I have no idea what else cause I got stuck on the biscuits and gravy. It was a big portion. Biscuits were from scratch. Buttery. Melts in your mouth. Gravy has chunks of sausage. Winner! Omelette was stuffed. Imitation crab, mushroom, onions, shrimp Half order of French toast was perfect for the 12yr old Full order of French toast was a big portion. Great flavor Blueberry cakes was 3 stacks of 12 inch cakes. Moist and flavorful. No syrup needed. Family of 4 with drinks :$67

    Menu cover
    Kristen K.

    On our drive from Denver Airport to Estes Park, we were dying from hunger after our flight and desperately needed brunch. We searched up diners on Google Maps and Mr. Egg was conveniently on our route and had the highest rating. We pulled into the parking lot and got a table for four. It was great. The portions were huge! The food was great! The staff were super friendly, kind, and hilarious! It had a "family restaurant" vibe that wasn't pretentious. The place was clean with a good amount of seating. We didn't have to wait (though we came on a weekday). Did I mention the great food in huge portions? We all loved our dishes (which ranged from pork chop to biscuits to skillets to sandwiches) and we all took leftovers with us. I was a particularly big fan of the pork chop, which was seasoned to perfection and not too dry. I'm not sure when we'll go back to Colorado, but Mr. Egg will definitely be a stop!

    Pork chops and eggs with pancakes as a side included, $19.70
    Rodney V.

    My son told us to try this place. I'm glad we did, food was very good, portions are very large and service and waitress was exceptionally good. We'll be back to try other things, menu has a lot of choices even vegetarian dishes.

    Location
    Abigail B.

    Great place! Excellent service from every person that walks by your table. Food is AMAZING...... And lots of it! You definitely will be leaving with a to-go-box. What I enjoyed the most is this place is like going to grandmas kitchen! And that's what gave it a 5 star for me! Next time I'm back in Colorado this will be a venue I will make a point to visit AGAIN!

    Entry
    Christina R.

    This came as a highly recommended place by a local and as out of towner's we gave it a shot. We were immediately greeted and seated upon entry. Staff was so extremely friendly right off the bat. We ordered the breakfast burrito supreme and chicken fried steak and eggs. Man oh man was this food delicious. The green chili on the burrito was bomb! Bursting with flavor and a wonderful amount of spice. Nicely filled with plenty of meat and extremely filling. I couldn't finish the entire burrito but gave it a good shot. The chicken fried steak was nicely seasoned, eggs wonderfully cooked and the gravy tasted amazing. So glad we stopped in for this meal. Next time we are in Denver, we know what's for breakfast!

    Menu
    Eric G.

    The employees here incredibly nice and super friendly you can tell they work as a team, and I have to say the portions were very generous and very delicious overall. A bit hidden but that's the best part about being a gem. I definitely recommend it. However, the place is small so there might be a bit of a wait!

    Breakfast Burrito
    Josh M.

    This cozy diner was great. The staff were very friendly and attentive and the food came out fresh and hot. The prices were reasonable and their menu selection made me want to come back and try the rest of their food. Fantastic job folks.

    Healthy Omelette

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    3 years ago

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    5 years ago

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    11 years ago

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    5 years ago

    This place was a very solid breakfast diner. Good portions and price. Would come back again.

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    10 years ago

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    3 years ago

    The biscuits and gravy are so good! All of the staff are very nice and friendly too, and they keep your coffee topped off :)

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    3 years ago

    Great menu, great service, cozy atmosphere....love this place!! Never had anything bad here....SO good!!

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    8 years ago

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    3 years ago

    The food is descent but always packed. Good if you enjoy being rushed while you eat!!!!

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    8 years ago

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    7 years ago

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    5 years ago

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    4 years ago

    Customer service is the best and food is great. I definitely recommend if you haven't been here before

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    6 years ago

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    4 years ago

    Food was great and portions are large, definitely reasonably priced. Only minor complaint it gets cold when the door opens.

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    7 years ago

    Excellent Mexican food and the portions are humongous. I live in Houston but if I lived here this would be a regular stop.

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    6 years ago

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    9 years ago

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    6 years ago

    I always like to go to Mr Egg for breakfast. They never disappoint! All the staff members are very nice, which is also a big plus!

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    7 years ago

    Super friendly, helpful staff, and TONS of food. Our waitress Cherree was incredibly kind and helpful.

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    4 years ago

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    9 years ago

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    4 years ago

    We had brunch here with a friend. Good service and great food portions. Definitely recommend eat here.

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    11 years ago

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    5 years ago

    Friendly and serves big portion of good tasting all American breakfast. Have a big appetite when you come in.

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    10 years ago

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    5 years ago

    This place is great, been around forever, easy to get to, great food, happy servers. You cannot go wrong by going to Mr. Egg.

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    4 years ago

    Great food. Great service. Very nice people. I would say super affordable especially for the portions!

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    Page 3 of 7

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    Do they offer gluten free menu items?

    Yes, but limited.

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    Corinne Denver

    Corinne Denver

    4.0
    (751 reviews)
    6.0 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I was excited to take my friends here who were visiting from out of town. It had great reviews and…read moresaid it was child friendly which was a must as a single parent. We arrived and the hostess took 10 minutes to even acknowledge we were there then said she needed more time to clean off some tables which she did very slowly. She then said she would seat the 4 of us at a 2 top with a high chair. She told us to wait until the table was ready. They set the table and brought over a high chair and then suddenly took the high chair away. In true "see you next Tuesday form" the hostess did not say anything to us and instead sat another couple who had just walked into the restaurant. They still said nothing to us until I walked over to the host stand and then blurted out that the couple they sat had been waiting before us for 50 minutes but got "lost in the system". Mind you, the couple had not been in there at all when we got there and we were told we would have the table. I am sure that we were profiled because we had a toddler with us and they decided to seat others in our place that they had set up for us. Not only that, but nobody ever came to talk to us and inform us about what happened. And then to top it off they told us we could order to go and sit in the lobby of the Meridian. Their behavior and attitudes were absolutely atrocious and definitely discriminatory based on us trying to bring a child during happy hour (before dinner seating had even opened). 0/10 do not go here if you enjoy polite hosts and wait staff and are looking for a family friendly establishment. The hotel lobby bar was everything Corinne was not. The bartenders and servers were friendly, food was delicious, and service was fast. They saved our evening which Corinne had done everything to ruin.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (111 reviews)
    6.0 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (550 reviews)
    5.0 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
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    Mr. Egg - breakfast_brunch - Updated August 2026

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