Good food and ambience and many foods choices from another food vendor, nice place for hang out…read morewith family and friends

Tucked away in the corner, I hadn't noticed this before. I think it's fairly new. Friendly and fast…read moreservice. The usual hibachi items. Only comes with sprouts, so you'll need to add other veggies a la carte. I got steak and chicken. The steak was cooked to order. Very tender. The chicken was in a nice sauce. Loads of rice. On the whole, a big portion that satisfied a hungry me, but not enough for leftovers. Which was fine. I also got crab Rangoon, which were OK. Folded in a square, pretty much filled with cheese, nothing special. Prices are decent for hibachi. I will come back.

Just in town and wanted to try something nice for the birthday. Wife took me out to try Sushi DOT…read morecom. Did not disappoint to say the very least. Hailey/Hayley/Haylee was extremely accommodating with the exception of not taking my card for payment but that's beside the point. She made it her mission to make sure we left happy and full. The food was quite enjoyable and agreeable with one caveat - if you're looking to order hand rolls, make sure you communicate with your server that you want an actual handroll.

We have been recommended this establishment by many friends, but it did not live up to our…read moreexpectations. The food did not taste as good as we hoped or as other restaurants with similar cuisine. In addition to the suboptimal food, the service was below par with past experiences at other sushi restaurants. We waited over an hour for our food, and some of the food came out cold. Lastly, some of the staff did not speak or act in a very kind manner, but that was one out of many; the other members of staff were very friendly.

In terms of sushi, this place is great. Love the fat lady roll every time & haven't had any bad…read moreexperiences over the years I've been going! (I never get sashimi so Idk about the quality of that) The service is great- we never have to wait too long to get seated or for our food. They have daily specials going on all the time which is awesome & saves you a few bucks. Overall, I'd recommend for a date night, or dinner with friends, etc. I can't say too much about their non-sushi food options. I've tried the pad thai and teriyaki chicken and both were just okay.

Our favorite spot to come and get sushi! Always fresh and made to perfection! Service is always…read morequick and everyone is so friendly!

Delicious and quick. I love this spot. 4 stars because the crab rangoon is very light on the…read morefilling. Its more pastry than anything else. Taste was good just a little disappointing that it barely had stuffing in it. Still the best around. Just an honest review.

Food is always Hot and Ready!!! My go to Hibachi spot. :) & Their always super friendly.read more

This was a great date spot for me and my wife. The sushi was awesome. I got a spicy salmon roll…read moreand the general tso's. My wife got a couple of other rolls, and we were both very happy. Even though they seemed a little understaffed, we got our food relatively quickly and our server was a delight. My wife said this was her new favorite sushi spot in Columbus

Believe it or not there's great sushi in Columbus.. and this one is the best…read more I take my friends every time I go to visit!

If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

Authentic Korean fare | Karaoke nightly…read more Blink and you'll miss it. Restaurant Silla is one of those hidden-in-plain-sight gems -- tucked in the same shopping center as Marc's, yet I'd walked past it for years without noticing. A coworker finally nudged me to give it a shot, and I'm glad they did. Inside, it's cozy but vibrant. Neon lighting dances off paper lanterns above, and there's a fish tank so boldly decorated it could double as an aquarium exhibit. (Shoutout to whoever's in charge of the underwater vibe.) Ordering is all done via touchscreen tablets at the table -- easy, fast, and gives you space to browse without pressure. ‍ As for the food... let's break it down: * Chap Chai ($16) Stir-fried glass noodles with beef and veggies This was my personal order -- and unfortunately, a one-bite fail. The noodles were clumped and glossy with a sauce texture I couldn't get past. I passed the dish off, and to be fair, the person who finished it texted later saying it was actually really good... but understood why I couldn't hang. Texture-sensitive eaters, consider yourself warned. * Young-Ja Mandu (Large - $25) Deep-fried dumplings with spicy sauce and a side salad The dumplings themselves? Excellent -- crispy, flavorful, no complaints. The salad was surprisingly fruity, with chunks of apple, pear, and possibly mango tossed in. Super fresh, a little odd, but definitely not forgettable. * Fried Dumplings ($8) Pork and veggie, served with seasoned soy sauce These were the winner of the night. Perfectly crisp outside, juicy and flavorful inside. Straightforward and well-executed -- I'd come back for these alone. Before the entrees landed, we were served a complimentary spread of banchan (Korean side dishes) -- a mix of pickled radish, cucumbers, bean sprouts, a creamy slaw, something red and spicy that might've been seafood... who knows, but I'd eat it again. It was a thoughtful, generous touch and gave the meal a more immersive feel. A few things to know: - This is authentic Korean food, not Americanized. If something doesn't hit right, it's likely your palate -- not the kitchen. - Prices had me expecting either larger portions or more premium ingredients. That wasn't always the case, so plan your order accordingly. Final Thought: Silla isn't trying to be everyone's favorite. It leans into traditional Korean flavors and textures unapologetically -- and I respect that. If you're the kind of eater who's curious, open-minded, and willing to explore beyond your usual go-tos, this place offers a real-deal intro to Korean dining. Bonus points if you stay for karaoke -- or just bask in the glowing neon and aquarium glow while sipping on hot tea.

Had a great lunch at Ronin today. Really love their specialty rolls. Tried 3 new ones today and…read morethey did not disappoint. Service is always great and I enjoy that the size of the restaurant. Never loud and not too big.

When I'm in Dublin this is a default for me. I travel there for work on occasion and if I am not at…read morea business dinner, I will normally find myself taking out some rolls here to take back to the hotel. Most of their stuff I have tried are okay, nothing crazy or special but it is better than any fast food option in the area. Service is okay and they are pretty quick. I think they do alot of take out business because their to-go packaging is on point and done very well.

Buckeye Hibachi is hands-down one of my go to spots! The portions are huge and the prices are…read morereally fair for how much food you get. Customer service is always top-notch the lady at the front (not sure if she's the owner, the wife of the owner, or just runs the register) is always so friendly and welcoming. The food is delicious every time. I usually get the full hibachi spread fried rice, cabbage, onion, zucchini, mushroom, plus steak, chicken, shrimp, and lobster. Everything is cooked perfectly and full of flavor. Their Yum Yum and ginger sauces are absolutely immaculate! The crab Rangoon is also really good I just wish it had a little more filling, but it's still a tasty treat. One time they forgot an item, but before I even left the parking lot they came out and brought it to me. That kind of service is rare these days and really impressed me. All around, Buckeye Hibachi delivers great food, great portions, and great service. Definitely recommend!

This establishment is in the very busy shopping complex next to the bar Bon Aire. Cabbage is the…read moreonly vegetable included for free. Lots of rice and decent amount of chicken and steak for about 16$. The protein is very under seasoned. Some more teriyaki sauce or marinade for the meat would be nice. The yum yum sauce is good and is the saving grace. I also didn't like the egg yolk sauce too much kind of thin and also flavorless.