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    Mujer Divina

    3.4 (190 reviews)
    Closed 8:00 am - 2:00 pm

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    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Mole and cafe de olla
    Javier G.

    Seriously one of the best mole's I've had. Perfect amount of sweet with spice at the end. The Cafe de olla, Reminded me of abuela's house!! Definitely coming back. Service top notch, thank you Betty! Ambiance super chill and fitting to the food and aesthetic. Almost forgot, the orange marmalade pancakes See you again

    Cassandra B.

    A cute local spot with great service and delicious food. The portions are generous and the servers are very attentive. I had the Green Chilaquiles and they were so good, we also had the Berry Nutella French Toast and it was amazing. 100% recommend it!

    Chilaquiles and lemon curd French toast
    Priscella N.

    Great food, cute vibes and decor. Service is good, friendly and listen to requests without having to remind them. For me definitely the best chilaquiles in the south bay

    Vanilla Bean Latte
    Jane B.

    Came for Sunday Brunch. The waitress was attentive. Artistic style taken on classic dishes. Must try

    Mujer Divina located on 3rd Avenue in Chula Vista, CA
    Olga M.

    We enjoyed our brunch at Mujer Divina Brunch Café located on 3rd Avenue in Chula Vista, CA. The restaurant is small with indoor and outdoor seating. Our wait time on a Saturday for 3 adults and two kids was 50 minutes. Mujer Divina has 3 locations next door to each other Mujer Divina Burrito & Coffee House, Divina Matcha and Mujer Divina Brunch Café. While we waited to be seated, we ordered a delicious Café de olla horchata iced latte. The wait time for our coffee also took about 25 minutes. Mujer Divina is always busy when we drive through downtown Chula Vista so if a place is that busy, it must be good right? Why we decided to wait and give it a try. We ordered the following dishes and recommend: -Chilaquiles in Chile Poblano cream sauce. It comes with eggs and fried beans. -Huevos Rancheros comes with fried beans and eggs over easy. -Mujer Divina Plate comes with machaca burrito, beans and chilaquiles in Chile Poblano cream. -Blueberry Pancakes with House blueberry compote, fresh blueberries and whipped cream cheese. -Mujer Divina Alkaline water bottle You can order the ice lattes from their other two coffee shop locations. To help with the wait time, I wished they would combine their Divina Matcha and Mujer Divina Brunch Cafés together to expand their restaurant and just add Matcha drinks on their menu. The service was excellent and the restaurant was nice and clean. The wait time was worth it because everything we ordered was delicious!! Give this place a try when in the area! Happy Yelping :)

    Vanessa G.

    Okay okay this place needs to be praised!!! I am a huge skeptic when It comes to chilaquiles. This place was all that those poblano chilaqueles were so full of flavor. Each crunchy bite loaded with sour cream,onions and cilantro. The machaca burrito was also just as good. I enjoyed every bite today breakfast was a huge hit. We originally came here to try the pancakes and got to try so much goodness. The pancakes were perfection. Oh and an honorable mention for that powder sugar on the bacon. Another note the french toast latte was also a nice surprise. The cold cream tasted like horchata. Today I we were happy happy leaving with our bellies full.

    Menu
    Miguel S.

    Food quality/taste- food is good, good flavor, good portions, good presentation. Location- location needs some work, they occupy three different locations side by side, one is only coffee & burritos, the middle one is additional seating for the sit down restaurant. We were sat in the middle location where it was very lonely, just a few other diners, no music, it was extremely hot air conditioning was not on and the mini split unit needs to be serviced it was dirty. I feel the walls between the locations should be opened up and make one large place. If you need to use the restrooms, you need to go outside and go into the primary dinning location to do so. Parking-on street not bad for middle of downtown Chula Vista Customer Service-Also needs some work, I only saw one server working. Food selection is good, but if you want coffee from the coffee location you need to get up and go buy it next door, again this is a very weird set up. Water is only available in bottles. I believe with some slight changes this place can be great.

    Mole Enmoladas
    Marie M.

    I have eaten here a few times already and the food never disappoints me. The mole chilaquiles is what brings me back time and time again. The flavor notes of the mole is rich, nutty, & deep giving it an authentic taste of Mexican cuisine. Their hummingbird pancakes are delicious and fluffy as well as their carrot cake pancakes. Service has always been lovely and I hope this gem of a cafe stays here in Chula. *tip - they do charge for water bottles - no on tap*

    Odilia T.

    Every item we ordered was delicious even the salsa. Cute atmosphere & friendly service. We ordered the combo plate chilaquiles & burrito. The portions are big so ladies we can share with another person. We added side of bacon & beans. They have a walk up match spot as seen in the photos I posted.

    One word "Delicious" - EVERY DISH! Michelin-star level taste. FRESH and FLAVORERFUL. Food connoisseurs this ONE is a must. This place is a hidden gem and the coffee shop next door is the touchstone of flavor and quality. This place will need a bigger space and more parking as word gets out!

    Iced Matcha Latte with Oat milk (additional cost for alternative milk)
    Leanne C.

    Place is really busy but quick on food! We came in around 10 am and there were only 2 seats left and maybe 10 mins after there was a ton of people waiting. I noticed they helped the family that came after us before we took our order so that's why I deducted 1 star. Our server also kept forgetting to bring water that was ordered. I ordered the Mujer Divina plate without beans since I don't like beans. My friend ordered a French toast which he devoured pretty quick. It's safe to say he really enjoyed it as he cleaned his plate. My meal was good. I really enjoyed the machaca burrito. It was my first time eating a machaca burrito and it did not disappoint. I need to try another place to see if that's what is supposed to to taste like or a comparison. However as far as the chilaquiles tasted, I wish it was a little more crispier. I guess I'm just used to crispy chilaquiles from like Cocina 35!! Would I come back? Yes 100% I also want to try their new matcha shop next door that recently opened.

    Enmoladas  Enmoladas Enmoladas!!!!!!!!!!
    Angelina R.

    Recommendation form waitress The Enmoladas were the best I've ever had simply perfection

    Lizbeth F.

    I recently visited Mujer Divina with my sisters. I have been here a few times in the past and, to be honest, some of my previous visits were not the best experiences. At one point the team reached out and invited me to come back, and when I did, everything was wonderful. Unfortunately, this recent visit reminded me why I don't come here often. There is a lot of competition in the area, so it was disappointing to see the restaurant refuse a complimentary glass of tap water to paying customers--especially customers who spent over $50 on food and drinks. Instead, we were told we had to purchase bottled water, which was over $3 per bottle. Even for guests spending much less, offering tap water when requested is a simple gesture of hospitality. While I understand that California law does not require establishments that do not serve alcohol to provide free water, it is still something many businesses choose to do as a basic courtesy. As someone who previously owned a business, I would never deny water to a customer. Charging over $3 for water after customers have already spent a significant amount on food and drinks felt unnecessary and left a poor impression. Additionally, during our visit I saw at least 20 potential customers walk in and leave because employees were telling them the food would take 30-40 minutes. While it's understandable to inform guests about longer wait times, the way it was communicated seemed discouraging rather than welcoming. We decided to stay and enjoyed our Mazapán coffees and burritos, which were good. However, the overall experience--including being charged over $3 for water--makes it unlikely that I will return.

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    5 months ago

    Delicious food and excellent service. The server was very friendly and made us feel welcome, nice ambiance.

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    7 months ago

    Really good food. Really good coffee. Prompt service and a nice relaxing atmosphere. Will definitely be back.

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    Carbon Angela’s Kitchen - Skirt Steak with a Red Bell Pepper Chimichurri Sauce and Mixed Organic Vegetables

    Carbon Angela’s Kitchen

    4.7(288 reviews)
    6.6 miSouth Park, North Park
    Family-owned & operated
    Established in 2023

    The food is delicious here and the place is cute, however, they are consistently understaffed and…read moreit's a problem. If you need a job waiting tables maybe hit them up. If this were the first time, we might understand, things happen and sometimes you have to work shorthanded, but this wasn't the first time, more like 4th or 5th time over a period of several months and every time we come they are clearly understaffed and this place gets packed so it's not like they don't need more people. An entire restaurant is run by 2 servers, seems like maybe the owner and her son, and we could only see 2 kitchen staff working their asses off behind the glassed in kitchen, which likely means no breaks for any staff and everything takes forever. If you don't mind sitting and waiting for your food and drinks, by all means go here. The first time we were almost late for a show because dinner for 4 of us took almost 2 hours. We hope this review might inspire them to expand their staff because the food is delish and we want to keep coming back!

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

    Photos
    Carbon Angela’s Kitchen - Arugula Salad

    Arugula Salad

    Carbon Angela’s Kitchen
    Carbon Angela’s Kitchen

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    Wolf in the Woods - Sweet Corn & Piñon Soup (100% -- the famous one)

    Wolf in the Woods

    4.6(544 reviews)
    9.6 mi
    $$$

    Fantastic plates combining contemporary presentations and combinations across a familiar palette…read more This gem of restaurant sits in a pleasant hilltop neighborhood in San Diego, overlooking a forest, serving great experiences to the locale. Plates like the pisto, tataki, and lamb summarize the restaurant's ability to create once-in-a-lifetime bites in an artistic fashion. The interior ambiance and service staff only help to elevate the occasion.

    Such a beautiful little hidden gem! This place is small and intimate, tucked away among the trees,…read moreand has such a peaceful, almost magical atmosphere. We happened to be there when it started raining, and honestly, it made the experience even more fabulous. Sitting surrounded by the trees with the rain coming down felt so cozy and romantic. I'm usually a Sauvignon Blanc girl, but they didn't have it on the menu. Our server was so nice and attentive and recommended a wine that was similar to what I normally enjoy. I really appreciated that she took the time to understand what I liked instead of simply choosing something for us and her recommendation was lovely. The food is more about beautiful little bites designed to pair with the wine, rather than large portions. The toast was crispy golden bread served with a creamy, herby spread and bright orange salmon roe.The colors, textures, and presentation were absolutely beautiful. The combination of wine, small bites, attentive service, trees, and the rain falling around us created such a memorable experience. It's a small space, but it has so much character and charm. Definitely a place for slowing down, enjoying good wine, sharing beautiful bites, and taking in the atmosphere.

    Photos
    Wolf in the Woods - View of the entrance and small bar area (4 seats max)

    View of the entrance and small bar area (4 seats max)

    Wolf in the Woods - Carne adovada

    Carne adovada

    Wolf in the Woods - Kakawa chocolate pot

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    Kakawa chocolate pot

    Wormwood - Dessert

    Wormwood

    4.3(499 reviews)
    8.7 miUniversity Heights, North Park
    $$

    Wormwood is an absolute gem with a moody, secret-garden sanctuary that strikes the perfect balance…read morebetween upscale French gastronomy and distinct Baja influences. The ambiance sets the tone for an unforgettable date night, complete with fantastic non-alcoholic mocktail options and an incredible wine list. We did their culinary tour, and every single course was executed with incredible precision and intention: Parker Loaf: Warm and cozy with rosemary and local honey bee. Calafia Oysters: Bright and unique, paired with a fermented spicy kosher granita and citrusy absinthe vinaigrette. Local Yellowtail: Balanced beautifully with a coriander avocado mousse, morita sea pearls, and a fermented spicy ginger sauce. Palate Cleansers: Refreshing watermelon mint and strawberry rosemary sorbets. Taleggio Agnolotti: Creamy and pillowy, served with local pea beurre blanc and grilled yakitori Baja shrimp. Grass-Fed Lamb Rack: Northern California organic lamb cooked to perfection with goat butter. Baja Trout: Ginger-brined with a rich kombu beurre blanc and maple-glazed bok choy. Dessert: A stunning Opera cake and deconstructed crème brûlée to round out the night. Beyond the plate, the service was seamless, warm, and elevated without feeling pretentious. Between the lush patio setting, thoughtful drink pairings, and flawless menu pacing, Wormwood delivers one of the most memorable dining experiences in the city.

    Two stars, one for the bread being fresh and delicous and one for the nice servers. Other than…read morethat, we were deeply disappointed with our experience. We booked a table for Saturday at 630pm for our Wedding Anniversary (noted on the reservation). We were seating fairly quickly in the romantic patio area right next to the piano. Its really cute and looks just like the photos. It cozy spacing, so we were sitting elbow to elbow with our neighboring table. Unfortunately, it was also right next to the fly catcher so every time the breeze came by, we experienced a really bad odor. We recognize we are outdoors and flies are a problem, but maybe dont put a table near the fly catcher or place it somewhere that doesn't catch the breeze. It made for a pretty unpleasant experience and we didnt figure out what the smell was until partway through our meal, so it felt like a big ask to be moved at that point. We ordered the 3 course meal. Service was extremely slow and it ended up taking 2 hours. It seemed like a busy night, so maybe the kitchen may have been backed up or they were short staffed, but a little acknowledgement of the slow service by our waiter would have been appreciated. The drinks were okay, but took 20 minutes to come out. There was a gap of about 40 minutes between appetizer and the main dishes. The wait was not worth it. For appetizers we got the muscles and shrimp. The muscles were tasty and the only item we liked of the night. The shrimp was overcooked. For mains we got the short rib and the chicken. The short rib was not tender, the sauce and sides were fine, but for an $8 uncharge we expected the short ribs to be fork tender. The chicken cordon Bleu was more like a chopped chicken croquet. It was fried nicely, but needed more seasoning and flavor. We did not finish either plate. For dessert we got the creme brulee and the opera cake. The creme brulee was a good size portion and but just tasted like cream. We thought the kiwi did match. The opera cake was decadent and flavorful, but the almond ice cream tasted too much of almond extract. Overall we were underwhelmed with the food. There was no acknowledgement of our anniversary, so we were a little disappointed in that. Unfortunately we will not be returning.

    Photos
    Wormwood - Interior

    Interior

    Wormwood - Scallop

    Scallop

    Wormwood - Inside

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    Inside

    Barbarella Restaurant & Bar - Appetizer: Brussels sprouts & bread and butter

    Barbarella Restaurant & Bar

    4.1(1.6k reviews)
    17.7 miLa Jolla, La Jolla Shores
    $$

    I'm not big on leaving reviews but I really feel like this place earned it! I heard they were going…read morethrough some major changes, so we went to check it out! We are so happy with the experience, and excited to go back again and try more menu items! The entire drink menu has been updated. I'm not a drinker so I was really excited to see several mocktail options. Both that I tried were amazing, but the Ring My Bell was especially delicious and so unique! You have to give it a try! The rest of my party were drinking the regular cocktails and they were all more than thrilled with them! We had multiple appetizers and they were all great. I had the salmon and risotto and it was incredible. The risotto was PERFECT. I also tried the braised beef Bolognese, which was so yummy I ended up eating way too much because I couldn't stop eating it! I almost ordered the lump crab arrabiata gnocchi, but someone else I was with got it and they loved it so much I can't wait to go back and try it! For dessert we had the banana creme brulee. We ordered a few for the table to share. I was a little hesitant because I'm not a huge banana person and I love a traditional creme brulee, but I was actually blown away! We ended up ordering another round for the table because we didn't want to share it anymore lol. I can wholeheartedly suggest this dessert! Plus, the service was amazing! Our server was so great and attentive, and the manager even came over at one point and checked in with us and made us feel so welcome and taken care of! It's so exciting to have a local place like this stepping up their game! Whoever is making these changes is doing things right! If you've never been, you absolutely have to go! And if you've been before, no you haven't! This place has been reborn. You have to go and experience it for yourself! It's so important that we support local establishments when they make amazing changes!

    Came here with family and had a great experience. We ordered a pepperoni pizza for my kid, the…read morewoodfire oven roasted salmon, and the duroc pork chop -- everything was delicious and the portions were really good. The place itself is awesome, we got a table outside and the vibe was perfect. Service was on point too. I had a mezcal drink called "I Love You Beary Much" served in a bear-shaped glass -- super fun and actually really good. Shoutout to our waitress Bella, she was great and made the whole experience even better. It looks like they have a menu for dogs, which was a nice touch.

    Photos
    Barbarella Restaurant & Bar - Interior (February 2026)

    Interior (February 2026)

    Barbarella Restaurant & Bar - @foodieagencyco

    @foodieagencyco

    Barbarella Restaurant & Bar - Favorite child and I love you Beary much

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    Favorite child and I love you Beary much

    Deckman's en el Mogor

    Deckman's en el Mogor

    4.0(333 reviews)
    50.4 mi
    $$$$

    First, I wanna say that I don't engage in fine dining often not that I don't enjoy it. It's just…read moreoutside my regular price range. So my experience is based on my limited exposure to this type of dining. The ambiance is very cool, outdoor in the middle of vineyard. We were there in late July, so it was a little warm but bearable. The staff were professional and very attentive, we enjoyed a variety of menu items to really explore the menu. We had the oysters, the pig, the cod, and the ribeye. Everything was delicious, we tasted a variety of wines for which i do not remember the names, but they were primarily from the neighboring winery. Overall I was pleased and I would return again, but maybe after I have saved some more money LOL.

    This was one of our favorite meals of our trip. We were a party of 8 and had reservations at 6:30…read more We made it during the golden hour and the photos were excellent overlooking the vineyards. The food was really great. We received an appetizer for the table from the chef to start off our feast. The Blood Clam aguachiles were amazing and a must order. It is not your typical agauachiles. The clams were chopped up with made it a perfect dish to share for all of us. It was excellent. We moved on to a very delicious salad that was not on the menu but we asked for a house salad that we can all share. It was packed with fresh lettuce, tomatoes, beets and radishes. We moved on to our main course and the ribe eye was seasoned and cooked to perfection, enough to share for about 4 people. We ordered 2 but we could have easily had just 1. The oven roasted Curvina with vegetables as also very tasty. It was not my favorite but when you have rib eye cooked the way it was, we didn't need the fish. We topped off the night with dessert a frambuesa with vanilla ice cream.

    Photos
    Deckman's en el Mogor
    Deckman's en el Mogor - Steak

    Steak

    Deckman's en el Mogor - Bread basket and salsa

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    Bread basket and salsa

    Mujer Divina - mexican - Updated September 2026

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