So yummy, we love this place- especially for their titanic wall lol always a great conversation…read morelooking at it! Food is fresh and delicious, we like to get their bento box to have a lil taste of everything! Service is always welcoming and good!

I came to try their Korean fried chicken, I ordered it to go,, they told me it would take about 20…read moreminutes but my order was ready in 12 minutes. The place was kept clean and presentable the place was empty at the time I went. But they close at midnight. Parking was ok, shared among the small strip mall. The chicken was delicious, but they were kinda small like wings, I went to another restaurant for a medium container of white rice to accompany the fried chicken. The server was friendly and professional, but I could see her as being "rude" to some customers if you are too demanding.

the clam kalguksu (바지락 칼국수) was definitely the highlight for me! it was super yummy and really…read morerefreshing. i remember eating it on such a hot day and it honestly hit perfectly i also got the yulmu bibim-guksu (열무 비빔국수), which is a cold noodle dish, and that was really refreshing too. overall, this feels like such a good summer spot. the vibe was lax, you just sit down and enjoy!! even the water felt refreshing because they serve it in those cold korean metal cups hehe they also move pretty fast service-wise, which i appreciated, and it's in such a good area with a lot of other food spots nearby. i'm really happy i randomly came across this place and i can't wait to explore more around the area

Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

Pretty solid Korean food in the middle of a very random section of town. Parking on the street…read more Service was very nice and I love the convenience of ordering on the iPad at every table. The food is piping hot and solid. Reminds me of good home-cooked food. Small array of banchan along with my fiance's chicken kimchi tofu soup and I had a large portion of the clam noodle soup. Very good portions and took some home too.

Had a quick few minutes prior to grabbing the kids and we tried this spot as it was on the way to…read morethe kids school. Nice quaint place with a few tables a few counter seats by the window and a few tables outside. Tablets to order are affixed on the indoor tables which is very modern. Missed the pancake and pear slushie which the latter was sold out and the former wasn't even on the menu when we came for lunch? So we went with the fried chix and the tofu soup. Nothing extraordinary but considering the area, halfway between ktown and northridge it will do. Of course the soup remained pipping hot throughout the meal, which has to be a standard when eating almost all korean soups. Food was good. Chicken was sweet and sticky-icky. The tofu soup missed the oomph. Was spicy and pipping hot but was kinda watery. Likely a one and done since there are so many other different options in the area. Might be worth a retry if we're in the area and under time constraints again.

Staff are very accommodating. Kind to our keiki…read more They have both indoor and outdoor seating. It is kind of hard to find street parking though. Food is worth it. We got the dirty fries, fried dumplings, chicken wings, and the bibimbap.

It's high time I reviewed this place. It is the go-to spot…read morefor a friend of mine and myself, who try come every few months or so. We've been doing that for a few years now, so that should tell you something right there. Our order is fairly consistent: we each start with a mimosa that comes in a highball glass, so one is usually all we need. Next, we share an order of kimchi biscuits (you get two). So delicious! Packed full of kimchi, bacon and cheddar cheese, it's a nice combo of flavors that play well together. The interior is usually soft and warm, with a nice crunchy crust. Top that with a smatter of the cinnamon butter that it comes with...yum! Our choice of entree varies, anything from avocado toast, to their kale and seaweed salad or any of their other selections they have from their brunch/lunch menu. On this outing, my friend and I both opted for the bibimbap. I opted for the pork bulgogi while my friend got the chicken version. It comes with a generous amount of carrots, zucchini, shiitake mushrooms and bean sprouts, and is topped with a runny, sunny side up egg that serves as an excellent sauce when you mix everything together, along with the gochujang sauce. We upgraded and got it with brown rice in the hot stone bowl. Worth it! The regular bibimbap is good, but when you mix in the crunchy crust that comes from the bottom of the stone bowl, you get an additional texture that makes the dish really stand out. The flavors already come together nicely, and the crunchy bits just enhance the experience. For dessert, we like to share the "lemon pie", which is actually a scoop of lemon gelato that comes in a glass that also includes graham crackers, topped with toasted marshmallows. A nice way to end the meal. And the staff! We usually either have Justin or Ann as our server, but everyone there is super friendly and helpful. They are consistently good at checking up on you and making sure you have everything you need. Just another 5 star reason of why we keep coming back!

Love the vibe here! Kpop music videos playing the background and the wooden seating and setup are a…read moremix of modern and traditional. I wish more rice cake came in the dukbokki but it was still really good! It comes with ramen noodles and the sauce was great so we ordered another round of ramen noodles to add to the sauce. All the skewers were amazing. My favorites were the pork belly and gizzards. Everyone got corn cheese twice. The food overall was great and they offer a variety of alcohol. The food here is great for sharing and drinking with friends. Parking is really easy to find in the neighborhood. I hope they come out with more korean dishes as they aren't many korean food places around the area. We will definitely be back!

Ok at best, but way over priced for what you get…read more 3 ppl shared 2 soju, 3 beers, 1 fried chicken, 4 skewers, shishito peppers and edemema. $182 before tip. Simply not worth the price.

So good the spicy ramen is phenomenal. I suggest the brisket, spicy bulgogi, and kalbi (or galbi?)…read moreUnfortunately tho, they discontinued the frozen yogurt. They used to serve mini frozen yogurt cups at the end of your meal and when we asked about it they said they discontinued it 4 months ago. this broke my heart Good service and good place

I love Ace Gogi. Love love love Ace Gogi…read more My little brother and I go here weekly for lunch. Our go-to location is the Van Nuys one. It's not as nice as the Fallbrook location, but we like how lively and active it is. There's always energy in there. The Fallbrook spot is really nice though--better ambience, more spacious, and just a cleaner feel overall. We just haven't caught it when it's busy yet. That one feels more chill and laid back, which is nice when you want a slower vibe. So honestly, best of both worlds depending on the mood. Our go-to order is the spicy bulgogi with white rice and the pepper beef. We've tried a lot of the menu too--spicy baby octopus, cow tongue, a bunch of different items--but we always end up going back to what we know. It's one of those spots where we just sit there, eat, talk, and keep going until we're full. Shoutout Ace Gogi for the vibes and the food. I'm sure you can get higher quality cuts elsewhere, but that would probably come with a higher price. For what it is, we're always satisfied.

What a great casual place that has great bowls and very affordable! Simple menu with great flavors…read morein each bowl. We got the bulgogi bowl and the black pepper chicken bowl with extra protein, and a side of kimchi. The only thing I'd ask for next time is less sauce; it was drowning in it and it was a little sweet for my tastebuds as well. It's in a small mini mall, but somehow, we were able to find a parking space on a Saturday evening. The person working at the front was very friendly. Their phone/online orders were ringing off the hook! Will definitely be back and would like to try their korean fried chicken.

Compared to other locations this place for some reason serves everything burnt. Doesn't matter what…read moreyou order, that's all you taste. As if the grill hasn't been cleaned since it opened and you get char flavored everything. I've ordered multiple times over the last year and it's been consistent. I've gone back to the WeHo location because they don't have that weird burnt taste to everything.

5 stars isn't enough for Daichan. The food was incredible and the service was phenomenal --…read moreeveryone was so sweet and welcoming. We loved the sake sampler since it was a great way to try multiple bottles. My wife's Daimyo Chirashi was packed with an amazing variety of fresh fish and flavor, while my kalbi beef was perfectly cooked with the perfect sweet heat. The garlic squid was easily our favorite dish, and the mochi with dorayaki was the perfect dessert combo to finish the meal. 100/10 experience -- can't wait to come back!

Came in for the pork katsu curry and left a fan. The cutlet is perfectly crispy, the curry is rich…read moreand cozy, and together they just work. Grabbed a canned iced tea to go with it and honestly couldn't have asked for a better meal. The staff was super friendly. Felt welcome from the moment I walked in. Did have to wait about 20 mins for a table as it's first come first serve but well worth the wait. The decor is so cozy and will def be back to try more on the extensive menu. If you haven't been yet, go.​​​​​​​

Came just in time for lunchtime, and honestly, I can't believe it's been 3 months already since I…read morelast came here. Came all the way from Koreatown, just for their plate of BBQ white meat chicken. Service is still top tier like always. The food is still amazing, and the chicken always has that nice char flavor, while still being juicy and delicious. Add a little bit of their hot sauce to give it a nice kick of spice! They never hold back on their portions! So be prepared to leave completely full or take some leftovers. The ambiance is nice and cozy. It's never too loud, and it always has a nice vibe. Parking is free but always a nightmare trying to find parking, especially since Ohana BBQ is sharing the plaza with a Sprouts and other establishments. So be prepared for that. But if you are around the area and are craving some Hawaiian/Korean BBQ, I highly recommend this spot. It won't let you down.

Decided I give this place a shot after hearing all the hype. Sadly, I'll be sticking with my local…read moreOno Hawaiian spot. I ordered the Haleiwa plate (beef, chicken and ribs +$4) and it was not worth the extra change. The (4) ribs were a bit chewy, tons of pepper on the meat, almost a full box worth of rice and they give you baby scoops of mac salad, which did not taste fresh. Service was good. And the location is right in the middle of a shopping plaza so good luck with parking during the rush.

Eating at Sun Nong Dan was such a pleasant experience. I wish I could order everything on the menu…read morebecause I know that, no matter the choice, it'll taste amazing. The service is always wonderful but today our wonderful server Luna made sure we were well taken care of. I'm counting down the days until I'm back here.

The food and service was awesome, and it was recommended by many local friends. It's a must visitread more