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    Mycovios

    4.8 (263 reviews)
    PriceyItalian
    Closed 4:30 pm - 8:00 PM
    Updated over 3 months ago

    Mycovios Reservations

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    MYCOVIOS ATMOSPHERE

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    Trendy
    Romantic
    Classy
    Moderate noise

    Recommended Reviews - Mycovios

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    Reviews With Photos - Mycovios

    Lasagna!
    April W.

    Very cute restaurant! We started with bread, Olive oil and balsamic- the bread was light and crusty. Then a sliced beef bruschetta which was also tasty... I had a mushroom pasta- mushrooms were hand picked... so good! My mom's lasagna was excellent as well- so many beautiful layers. We will def be back!

    Oysters on the half shell with a raspberry Minette
    Jennifer A.

    What a fantastic dining experience! We were absolutely thrilled to find such a wonderful spot in Ocean Park. The restaurant is very small and cozy (definitely recommend making a reservation), with an open kitchen concept that adds a fun, personal touch to the evening. We ordered the chef's special -- a perfectly cooked piece of fish served over creamy risotto with a fresh, dressed arugula salad -- and it was outstanding. We also shared the boar pasta dish and the sliced beef bruschetta, both of which were full of flavor and beautifully prepared. The fresh baked bread with a delicious balsamic vinegar and olive oil for the table was a great start to the meal, and we enjoyed a bottle of Pinot Noir that paired perfectly with everything. Service was excellent -- friendly, attentive, and welcoming -- and the chef even joked around with us a bit, which made the experience even more memorable. Our total bill was around $150, and it was worth every penny. Highly recommend this place! We're so excited to finally have a dining experience of this caliber in Ocean Park. We'll definitely be back!

    Signage
    Breanna V.

    Small intimate space. Definitely get a reservation. Maybe 10 table dining room. This is our second time there. We had the same server as last time. Stellar and I mean stellar personal service. Food was over the top delicious, huge depth of flavor and you can tell there is an attention to detail that doesn't rival anything else on the peninsula. We asked for a glass of Sangiovese wine to share but the server suggested a better red and boy was he right! We also got to have a great one on one conversation with the chef. He knows what he is doing and if it's the special, just order it. It will be amazing. Every time we come back to Long Beach we will be going here no matter what. It's a must try for this little ocean town.

    Had a great Valentine's Day dinner! Beyond good at a reasonable price! Chef Paul and staff did a great job

    Tiramisu
    Dan Karen D.

    We decided to treat ourselves for my hubby's birthday, so we made reservations at Mycovios. Our waiter greeted us by name and was very attentive throughout the meal. We started with the Bruschetta with tomato marmalade and wedge salad which we asked to split. Both were amazing! For our main I had the special which was a mushroom risotto with rock fish. The fish was fresh and cooked perfectly. The mushrooms and fava beans in the creamy risotto were delicious. Dan had the lasagna which came to the table piping hot. It was a mild sauce and creamy. For dessert Dan had the tiramisu which was very creamy with a lot of coffee powder. I had the lemon bar dessert. The crust was a bit thick but tasty. The merengue on top was toasted and tasty with crunchy bits on top. Lindor truffles came with the bill. It was a delicious adventure!

    Prime rib & spaghetti with rockfish

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    2 years ago

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    2 years ago

    Food is fantastic The service is superior in the aviance of the place makes you feel right at home

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    2 years ago

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    6 years ago

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    2 years ago

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    2 years ago

    Paul has always come through with excellent meals!! Been going here for 5 years and never had a bad experience.

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    3 years ago

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    3 years ago

    Not a bad dinner at all I wasn't really into the white sauce but I'm sure others would have enjoyed it

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    4 years ago

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    3 years ago

    Amazing chefs, excellent service, lovely smaller venue, perfect for date night, anniversary or birthday

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    4 years ago

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    5 years ago

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    7 years ago

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    3 years ago

    Wow! What a wonderful evening As always the food was AMAZING and the service was wonderful!! Thanks for an amazing evening!!

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    5 years ago

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    2 years ago

    What a wonderful, cozy hideaway! Ambiance, food and service are fantastic. Will be going back, but make reservations!

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    3 years ago

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    4 years ago

    Amazing, amazing little restaurant, one of our favorites anywhere - divine food, wine and service.

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    3 years ago

    Best food - Chef Paul is truly talented. This is an unexpected gem. Get reservations, treat yourself

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    4 years ago

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    Page 3 of 7

    Mycovios Reviews in Other Languages

    Ask the Community - Mycovios

    Your info on this page stated you were open Monday. However the message. Center indicated you are only open Thursday thru Sunday? My kids will be here for Monday and love Mycovios . I would love to bring them

    Lori, I’m sorry but we are closed Mondays during the winter months, Thursday-Sunday 4.30-8pm, and we are open both Xmas Eve and new years Eve and Day. Thank you

    Hello, do you serve non-alcoholic beer? My husband enjoys beer but cannot have alcohol due to medications he is taking. We have reservations for this week and I know he would enjoy having one or two with his dinner.

    We don’t, but I’ll see if I can grab a six pack at the local thrift way for you.

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    Fede

    Fede

    4.2
    (145 reviews)
    23.3 mi

    Located on Pier 12, Fedé is unassuming. It's not at the end of the pier, though there are a couple…read moreof tables with a great view on the east side. You can watch the bar pilots head out to navigate the ships to the Pacific. It was my birthday and somehow we got one of these special tables. Service was perfect. I didn't get anyone's name, but when we put my name in and came back at our call time, we walked in and the woman, walking through the restaurant, said, "Hey, Mindy." A nice touch. Our server was also just right. I got the Negroni melone because I'm a sucker for Negronis. It was decent, though it would have been much better with a gentleman's cube. The hubs got a blood orange cocktail that was really yummy. We started with the ricotta and preserved tomato crostini, which was excellent! Hubs ordered the sablefish and I ordered the ravioli with chard. Both were fantastic! The sablefish was exactly, perfectly cooked. It had skin on, but easy to eat without if you're not into that. Ah, so good! The ravioli was so delish! The only thing missing was a sip of limoncello at the end of the meal, which you'd receive in Italy, but otherwise deliziosa!

    Two years ago we tried this spot and it was amazing. I forgot to leave a review and we decided to…read morego back again for a second time. We heard that the place usually is very crowded and the wait can be long. So we tried to get there earlier for dinner. Positives: -the food was once again amazing. I can see why it's crowded and for good reason. The spot is a little smaller and probably the best Italian spot in town. We had meatballs last time, I remember it and it was hard to order something else this time. I got the lamb and my wife got beef ragu. We also ordered lasagna and the deviled eggs. -the prices were reasonable which is why we ordered so much. -the food was so good that we surprisingly finished everything we ordered. My lamb wasn't too gamey and the meat was extra tender. My pasta was a little undercooked. The lasagna was very meaty and it had an herby seasoning to it. I would say it's the best lasagna I've ever had. The deviled eggs were very good too and at a great price. You also get free bread which was also good. Negatives: -the wait might be long, but it's definitely worth the wait Overall 5/5 We will definitely be back on our next Astoria trip. It's a must for us.

    Photos
    Interior
    Interior
    Fede
    Negroni melone and blood orange something or other

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    Negroni melone and blood orange something or other

    Mycovios - italian - Updated July 2026

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