When we're visiting the Peninsula, we always reserve a table. The staff and food are colorful. Beautifully prepared dishes keep us coming back for more. Highly recommend this little gem of a restaurant. read more

I had cioppino. It was one of the most spectacular meals I've ever eaten. This is a tiny restaurant. You will need reservations to get in. You need to get reservations. The chef and the staff are equally as impressive. This is a personable and accessible place where everyone feels welcome with food worthy of a Michelin star. I hope you make the trip to check it out. You can thank me later read more

Food is delicious, recipes are creative & fresh. I ordered the Rockfish special & was disappointed they were out of the risotto it was served with but house made gnocchi was good substitute. The asparagus and mushrooms served with it were delicious but a bit scant & I opted to order a side of asparagus The Rockfish was delicious and waitstaff great. Overall, happy read more

This restaurant has very high quality, well-made food. However, it's not authentic Italian. I'm second generation to be born in this country ( my family is from Italy, and they currently live on the east coast, which is where I'm from originally). I've been searching for some kind of authentic Italian food all over the state. I've had no luck. The food here is extremely good. Don't get me wrong. I was just disappointed when it came to the sauces and the dishes in correlation to what I'm used to. If you are not Italian? You will LOVE every bite. read more

Since this restaurant opened up in Ocean Park, my husband and I have been planning on trying the food people are raving about. We ordered fettuccine, risotto, Tiramisu, gelato, and a tomato bruschetta. This was a take out order of course due to Covid 19 precautions in place. We bought the food home, plated it, and dug in. It was all phenomenal. My husband said it was the best fettuccine Alfredo he's ever had; and as a foodie that's quite the compliment. My risotto was delicious; well balanced and full of flavor. Our deserts were equally amazing! The gelato was orange clove flavor, which was unique and delicious! The tiramisu is in its own class, just everything you'd expect and want in a high end classic desert. Big applaud to the chef. We really enjoyed our meal and look forward to trying other dishes on the menu. The one suggestion I'd have is to inform customers that garlic bread isn't included with the pasta dinners. That's totally ok, but it's often expected that a side of bread accompanies pasta dishes. read more

Mycovios - Fettuccine Alfredo with chicken - Italian Near Me - Ocean Park, Washington

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Great food and great service. I had Rigatoni with pork ragu which was absolutely amazing! My husband had the ribeye, he said it was seasoned to perfection and cooked exactly as requested. Highly recommend this restaurant. read more

Very small, intimate venue. Menu delicately orchestrated toward authentic flavor & fresh ingredients. Reservations a must due to popularity & appreciation for Chefs exquisite cooking. Ask for wine pairing to your menu choice! It's been spot on for me read more

We love MyCovio's, at the moment it's the only fine cuisine on the north end of the Peninsula, but that's not the only reason -- the food is wonderful, the staff super-friendly, and the vibe is perfect. I go there with some regularity, but have never reviewed before. read more

Food is fantastic The service is superior in the aviance of the place makes you feel right at home

Bruschetta- we had the one without the meat. One bite and we just stopped and looked at each other. It was incredible. Every single bite was so delicious. It's a day later and we are still talking about it. My lasagna was very good. The meat pieces melted in my mouth. Not super cheesy. The special had rockfish on it, also delicious. The service was good. I got the last beer on tap (Ledbetter Red is so good) so know that they occasionally will run out of things. But everything is so good that it doesn't matter. It is a very small place and very popular, get reservations. read more

2nd time around and I still have to say this is THE BEST French toast I've ever had. I visited last year with my aunt uncle and had to introduce my boyfriend to this hidden gem. He agreed with my statement--we shared the French toast and each had the savory crepe special (asparagus and Dungeness crab with the most delectable vegetable rue). Please take a step out off of the Main Street's touristy so-so restaurants and delight in Mycovio's expertly curated and designed menu. read more

Mycovios - Savory crepe with Dungeness crab - Italian Near Me - Ocean Park, Washington

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Mycovios is a small restaurant - 5 tables and 3 stools at the bar, where you get a close-up view of the activity in the open kitchen. We were both pleased with our menu choices: beef shoulder filet with aioli and asparagus; sea scallops with risotto, saffron and parmesan cheese. The menu is different every time we come. Service is perfect. Highly recommended. No reservations are accepted, but maybe you'll get lucky! read more

Mycovios - Dinner menu February 28 2020 - Italian Near Me - Ocean Park, Washington

The day after Thanksgiving after a chilly walk on the beach we enjoyed a delightful meal at Mycovios. The dining room is small, colorful and homey. We were greeted with sophisticated casual hospitality. First bite, yummy crusty bread with olive oil and balsamic vinegar. I had the special pumpkin soup with burnt orange and crème fresh, gently sweet and comforting and the cioppino, all seafood cooked to perfection. My husband enjoyed a delicious hearty lasagna and wedge salad with dates. All was delicious. Mycovios is a real treasure in a small town, don't miss it. read more

We finally got around to visiting this restaurant and what a treat it was! Food and service was exceptional! We had the Fettuccine Alfredo with Shrimp and Chefs Special (Halibut Risotto). Really great experience overall! read more

Mycovios - Fettuccine Alfredo with Shrimp - Italian Near Me - Ocean Park, Washington

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Food is amazing the service was great and I love how small the place is. You get to watch the chef prepare food and listen to all the sounds of the kitchen. Amazing place. read more

Paul has always come through with excellent meals!! Been going here for 5 years and never had a bad experience.

The chef/owner was taking a break and sitting at the door as we walked in. He greeted us as if we were friends and it was uphill from there. The waitress suggested an outstanding bottle of wine to accompany our appetizers and dinner. We had a delicious bruschetta follows by the seafood special. Dinner was outstanding. The tiramisu was light and tasty and even though we shared it we still brought some home to eat later. This is my second time there and I will be back. Like everything in The area it is casual dress. read more

We were referred here by a friend and we were absolutely thrilled with our dining experience here. Our server was ever so attentive and helpful with suggestions. I had the rigatoni entree, it was rich in flavor, I tried to finish it all however it was too much. My husband had the lasagna and this was like no other lasagna- hard to explain but something yo definitely try- simply delicious. This is a small establishment so you'll need a reservation. We will definitely return on our next trip to the area. read more

Not a bad dinner at all I wasn't really into the white sauce but I'm sure others would have enjoyed it

I can't say enough about this restaurant. The atmosphere is perfect. It's cozy and delightful. The food was delicious. My boyfriend had the lasagna and I had white fish over clam linguine. It was amazing. The wine suggestion was astounding and the service was top notch! read more

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Amazing chefs, excellent service, lovely smaller venue, perfect for date night, anniversary or birthday

MyCovios is phenomenal! It's our hidden gem on the peninsula. Their chef, Paul, makes fresh pasta daily and tops it off with his delectable seafood creations. Homemade desserts with fresh local berries! Great wine list! MyCovios epitomizes farm/seafood to table! read more

Definitely make a reservation. Though they had a few tables open when we walked in, they turned us away saying they couldn't get us in due to the reservation list. Also, I was bummed when their website said they did take out- however when asking to place a to go order, they said they were not doing them until after Labor Day- I wish their website was updated with this information read more

Mycovios! Mycovios! This GEM of a tiny little restaurant in Ocean Park is an absolute necessity every time my husband and I are there. We simply do not visit OP or Long Beach and NOT go to Mycovios. It's a GIVEN. Anymore these days we plan beach visits just so that we can get our Mycovios fix! I am a lover of cooking shows and watching Chef Paul do his magic makes me feel like I'm a Food Network audience member. The fact that the kitchen is right there out in the open is just the coolest. Matthew is a server that makes me wonder how he's serving in little OP and not somewhere more chic, but I am thankful that is the case. Nothing disappoints on the menu and the prices are fair and reasonable. Tip from a regular: don't start your meal without an order of bruschetta-trust me. If you ask my husband what his favorite restaurant of all time anywhere is, he will flatly state, " Mycovios." I cannot disagree. *chef's kiss* to Chef Paul. We'll see you soon! read more

It is amazing to find such a superior restaurant in such an out of the way place. The restaurant is small, and reservations are highly recommended. I have eaten here many times over the years and the food is always outstanding! Tonight my husband had the steak and I had the halibut special. I spent the whole evening closing my eyes and chewing slowly to extend the pleasure of every bite. We also had the Bruschetta with sliced beef and it was divine! So much deliciousness. If you are on the Long Beach Washington Penninsula make the time to eat at Mycovios. read more

Food is always amazing, service is always wonderful. Folks are friendly and make you feel at home.lasagna is out of this world. Reservations are a must, as they are always busy! read more

The Gem of the Peninsula! We initially found this quaint restaurant through a Yelp search prior to a trip to Long Beach last month. And just prior to our trip a friend gave it a shinning review. The food is nothing short of amazing. (I would imagine some of these menu items are staples, while others are seasonal) The Primi/Starters: Both bruschetta's were mouth watering: the tomato parmesan lemon oil and the mascarpone sliced beef truffle oil. We loved the Roman wedge salad with Gorgonzola cheese/buttermilk dressing, and wish we had ordered two instead of sharing it. Pasta: spaghetti with wild mushrooms and veggies was the show stopper! So much so, I am forgetting the second pasta dish we ordered. The broth this dish was soaking in was so flavorful. A true masterpiece! Secondi/Entrees: after our starts and pasta (and wine) we decided to forego an entree until our next visit. Speaking of next visits... we have reservations TWICE during our up and coming trip back next week. read more

Fyi: I have posted photos with the hours and the menus for both dinner and the brunch on Sunday We're very glad that we walked in here on a early Saturday evening; it's a very small, intimate restaurant with a total of 5 tables and a gallery bar that has two stools as well; the largest table will hold four people but most only hold two or three. They don't take reservations but the head waiter does a great job of greeting people at the door, taking their names and phone numbers promising to call when a table becomes available. As we walked in we are quickly greeted and we were able to get a table for two; there was only one more table left at 5:30 in the evening. We started with the olives (about a dozen+, yummy) and bruschetta; I highly recommend both: the olives are a great bargain at $3 and the bruschetta was one of the most amazing appetizer I've ever had we inhaled it. Wish wed gotten two. My wife had the chicken penne pasta & I had the chicken with prosciutto and polenta. Everything was delicious, the chicken was perfectly cooked even though it was a chicken breast which can easily be overcooked. Portions were adequate for average adult; the sauce was delicious and they brought us more bread to help sop up all the goodness. The owner Chef named Paul came over to apologize for how long it took for the food to come out I hadn't even noticed. He is clearly very passionate, talented and amiable; it was a joy watching him cook from our table (I told you it was intimate) We did not have any dessert, without alcohol our tab including generous tip came to $62. Very reasonable for a superb gourmet meal! Although they are using plastic straws I did notice that take home boxes were earth-friendly; during our meal nothing was served in little plastic cups so I would give this establishment a green-environment star. Get the brushetta! We'll be back! read more

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Wow! What a wonderful evening As always the food was AMAZING and the service was wonderful!! Thanks for an amazing evening!!

My wife found this place and reserved a table for eight pm last Friday. It is so difficult for a restaurant to get a 4.9 star rating that I couldn't wait to read the very few negative reviews! Lol Our experience was delightful and memorable. I'm not a snob, but quite frankly I prefer my own cooking. When we were invited into the small dining room and I surveyed the corner kitchen with skillets stacked above the range hood, I had a feeling this could be the real deal! We were only there for the one night, so I ordered the spaetzle pasta dish and all three of the main entrees, a beautiful tender beef shoulder, a chock-full cioppino with shrimp, crab, mussel, scallops and fish, and last but not least, a beautiful lasagna with chunk beef and a fabulous sauce. We were thrilled with a light wine buzz and gorgeous plates of food! The lasagna was a culinary mission statement, a veritable line in the sand of what a lasagna is and should be. Should I eat the tired ground beef and cheese factory version again, I shall be appalled! I could go on, but these are my memories, and the reader should immediately go and make their own! read more

Mycovios - Clockwise from top left: spaetzle with crab, medium rare beef, cioppino, lasagna - Italian Near Me - Ocean Park, Washington

What a special gem. The place is quaint, servers were wonderful and the food was fabulous. We enjoyed watching the interaction between the cooks. We will be back!!! read more

What a wonderful, cozy hideaway! Ambiance, food and service are fantastic. Will be going back, but make reservations!

A great experience with great service and food! Order the grilled romaine, lasagna,the special, all the desserts! I don't think there's a bad choice here! A gem on the peninsula! read more

Mycovios - Lasagna - Italian Near Me - Ocean Park, Washington

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Excellent upscale Italian dishes for this small beach community. Everything was Divine and we ended up family style at our table because we wanted to try everything! Chef is so personable and knows what he's doing. a must stop if you come to the area. Reservations are recommended; small number of tables. Best Cioppino I've had in this region. The lasagna is also to die for. read more

Mycovios - Lasagna and fettuccine with beef - Italian Near Me - Ocean Park, Washington

Delicious meal. We went there for a birthday celebration. The waiter was fun, friendly and informative. The food was a pure delight. I love it at Mycovios. read more

Amazing, amazing little restaurant, one of our favorites anywhere - divine food, wine and service.

Best food - Chef Paul is truly talented. This is an unexpected gem. Get reservations, treat yourself

This is THE fine dining establishment in Ocean Park. I admit, when we made reservations for my wife's birthday, I had tempered expectations since Ocean Park is a small town with not a lot going on compared to larger cities, but I was pleasantly surprised by the quality of the food (EXCELLENT), the inspired menu, and the friendliness of the servers AND chefs. This is going to be the place I take visitors for sure. Keep up the great work Mycovios! read more

Got some tiramisu takeout and it was outstanding. Some of the best I've ever had anywhere, much less the small town of Ocean Park. Restaurant was filled with happy looking diners and out takeout order was handled promptly and with friendliness. read more

This was our first time at Mycovios, but it won't be our last! The entire experience was wonderful. Our waitress was so helpful and efficient and the chef amazing! He was friendly and so willing to talk to us about his creations...which were great! I had the lasagna which was filled with a delicious Bolognese ragu and bechamel sauce and Jim had the Fettucine with shrimp. He said the sauce was light and very tasty...not heavy like so many are. Almost everything is made to order in-house. Fresh and yummy . A gem at the beach!! read more