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    Mycovios

    4.8 (272 reviews)
    PriceyItalian
    Closed 4:30 pm - 8:00 PM
    Updated 1 month ago

    Mycovios Reservations

    Mycovios Photos

    MYCOVIOS ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Mycovios

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    Brined chicken pappardelle
    Linda T.

    Great, small Italian restaurant in the heart of ocean park. We enjoyed the great service by the staff. Very welcoming and kid friendly. They have daily specials and their usual menu. We ordered pappardelle with brined chicken, ribeye steak, cioppino, and the raw oysters they had on special. The steak was a bit on the salty side, but had good flavor. We will definitely be back when in the area.

    Lasagna!
    April W.

    Very cute restaurant! We started with bread, Olive oil and balsamic- the bread was light and crusty. Then a sliced beef bruschetta which was also tasty... I had a mushroom pasta- mushrooms were hand picked... so good! My mom's lasagna was excellent as well- so many beautiful layers. We will def be back!

    Oysters on the half shell with a raspberry Minette
    Jennifer A.

    What a fantastic dining experience! We were absolutely thrilled to find such a wonderful spot in Ocean Park. The restaurant is very small and cozy (definitely recommend making a reservation), with an open kitchen concept that adds a fun, personal touch to the evening. We ordered the chef's special -- a perfectly cooked piece of fish served over creamy risotto with a fresh, dressed arugula salad -- and it was outstanding. We also shared the boar pasta dish and the sliced beef bruschetta, both of which were full of flavor and beautifully prepared. The fresh baked bread with a delicious balsamic vinegar and olive oil for the table was a great start to the meal, and we enjoyed a bottle of Pinot Noir that paired perfectly with everything. Service was excellent -- friendly, attentive, and welcoming -- and the chef even joked around with us a bit, which made the experience even more memorable. Our total bill was around $150, and it was worth every penny. Highly recommend this place! We're so excited to finally have a dining experience of this caliber in Ocean Park. We'll definitely be back!

    Signage
    Breanna V.

    Small intimate space. Definitely get a reservation. Maybe 10 table dining room. This is our second time there. We had the same server as last time. Stellar and I mean stellar personal service. Food was over the top delicious, huge depth of flavor and you can tell there is an attention to detail that doesn't rival anything else on the peninsula. We asked for a glass of Sangiovese wine to share but the server suggested a better red and boy was he right! We also got to have a great one on one conversation with the chef. He knows what he is doing and if it's the special, just order it. It will be amazing. Every time we come back to Long Beach we will be going here no matter what. It's a must try for this little ocean town.

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    9 months ago

    Very gooe dining experience. Good food and service. Will definately be returning at a future time

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    1 year ago

    Amazing food and the best service. If you are visiting Ocean Park, Mycovios is must!

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    1 year ago

    Great place, we love to take important friends and family when they visit. Special is always amazing and the service is always great too.

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    Page 2 of 7

    Mycovios Reviews in Other Languages

    Ask the Community - Mycovios

    Your info on this page stated you were open Monday. However the message. Center indicated you are only open Thursday thru Sunday? My kids will be here for Monday and love Mycovios . I would love to bring them

    Lori, I’m sorry but we are closed Mondays during the winter months, Thursday-Sunday 4.30-8pm, and we are open both Xmas Eve and new years Eve and Day. Thank you

    Hello, do you serve non-alcoholic beer? My husband enjoys beer but cannot have alcohol due to medications he is taking. We have reservations for this week and I know he would enjoy having one or two with his dinner.

    We don’t, but I’ll see if I can grab a six pack at the local thrift way for you.

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    La Spiaggia Ristorante

    La Spiaggia Ristorante

    4.4(210 reviews)
    36.1 mi
    $$

    10/10 no notes. I have celiac disease and came here for an anniversary dinner on a whim. We had no…read morereservation but got seated within 15 minutes on a busy Saturday night. It is SO cute in here and every single staff member was so kind. I even had someone who was not our server check if I was celiac and she made sure I didn't touch the focaccia (even though it smelt amazing!) The menu is very clearly labeled as gluten free, the staff is knowledgeable and I had no reaction. All but 1 pasta can be made gluten free. They even have appetizers that are gf! There was someone playing the piano during our time there and it was such a lovely touch we didn't expect. Our bartender/server was so nice and just a great person to chat with. Be aware that the portion sizes are quite big (which is awesome!!) my partner and I realized we could have easily split a dish. I would absolutely come back again.

    So good! Went at 4pm. Got seated right away. The Caesar salad was delicious. Ordered the Chicken…read moreParm. Came with spaghetti and lots of sauce. The chicken parm was a good size and crispy! Delicious also! I cut the whole meal in half so I could take it home. Had the pistachio cake for desert. Oh.my.goodness! The piece was so big that it could have been split into 3 pieces. Really light and delicious. Wish they had eggplant parm on the menu as that's my fave. I'm camping at the Thousand Trails Oceana, next town north. Will go back again while I'm here. Wait staff was pleasant and checked on me often. Do go and enjoy!!

    Photos
    La Spiaggia Ristorante
    La Spiaggia Ristorante - Baked brie with a fig reduction and roasted garlic

    Baked brie with a fig reduction and roasted garlic

    La Spiaggia Ristorante - Focaccia bread

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    Focaccia bread

    Fede - [Second Course - Salad, Soup] Arugula: pecorino, lemon, olive oil

    Fede

    4.2(149 reviews)
    23.3 mi

    Located on Pier 12, Fedé is unassuming. It's not at the end of the pier, though there are a couple…read moreof tables with a great view on the east side. You can watch the bar pilots head out to navigate the ships to the Pacific. It was my birthday and somehow we got one of these special tables. Service was perfect. I didn't get anyone's name, but when we put my name in and came back at our call time, we walked in and the woman, walking through the restaurant, said, "Hey, Mindy." A nice touch. Our server was also just right. I got the Negroni melone because I'm a sucker for Negronis. It was decent, though it would have been much better with a gentleman's cube. The hubs got a blood orange cocktail that was really yummy. We started with the ricotta and preserved tomato crostini, which was excellent! Hubs ordered the sablefish and I ordered the ravioli with chard. Both were fantastic! The sablefish was exactly, perfectly cooked. It had skin on, but easy to eat without if you're not into that. Ah, so good! The ravioli was so delish! The only thing missing was a sip of limoncello at the end of the meal, which you'd receive in Italy, but otherwise deliziosa!

    Two years ago we tried this spot and it was amazing. I forgot to leave a review and we decided to…read morego back again for a second time. We heard that the place usually is very crowded and the wait can be long. So we tried to get there earlier for dinner. Positives: -the food was once again amazing. I can see why it's crowded and for good reason. The spot is a little smaller and probably the best Italian spot in town. We had meatballs last time, I remember it and it was hard to order something else this time. I got the lamb and my wife got beef ragu. We also ordered lasagna and the deviled eggs. -the prices were reasonable which is why we ordered so much. -the food was so good that we surprisingly finished everything we ordered. My lamb wasn't too gamey and the meat was extra tender. My pasta was a little undercooked. The lasagna was very meaty and it had an herby seasoning to it. I would say it's the best lasagna I've ever had. The deviled eggs were very good too and at a great price. You also get free bread which was also good. Negatives: -the wait might be long, but it's definitely worth the wait Overall 5/5 We will definitely be back on our next Astoria trip. It's a must for us.

    Photos
    Fede - Interior

    Interior

    Fede
    Fede - Negroni melone and blood orange something or other

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    Negroni melone and blood orange something or other

    Bacco Trattoria Italiana - Cannoli

    Bacco Trattoria Italiana

    4.5(270 reviews)
    73.4 mi

    10 out of 10 across the board. The staff was AMAZING!!! The food is the best food out of every…read morerestaurant I have tried in this area let alone the best Italian food in town. I had the lobster ravioli and it was heaven. I cannot wait to try everything!! The meatballs were just like grandma used to make. Now here is the only downside...this place is SMALL!! You HAVE to make reservations. Make sure you actually speak to someone to make the reservations!! I can't wait to go back!!!

    I heard amazing reviews about this restaurant, and my group and I tried it out the other night…read more It's a very small, intimate restaurant. Recommendations are highly suggested! We called the day of, and they were booked out until 7:45. Which makes sense considering how small the restaurant is. I'll start off by saying that the food was the highlight of the night for sure. But, the service wasn't the best from what I've heard from others. We ordered a bottle of wine, which took about 10-15 minutes to be served to us after the order was taken. Then when we were putting our appetizer order in, the server told us to wait while he handled something else. But, I've heard from close friends that the service is amazing, so maybe it was just an off-night for them. Anywho, we ordered the arancini, arugula and Gorgonzola salad, and the caprese. My favorite was the caprese. The tomato's were nice and juicy and tasted amazingly fresh. Mozzarella and basil also delicious. It was a nice refreshing appetizer. The arancini is a pretty heavy dish which makes sense since it's risotto stuffed with bolognese and cheese. I wish it was hotter, but the flavors were yummy. I ordered the bucatini that was on their specials menu. It was served with a sauce similar to Alfredo but a lot lighter than I expected. It also came with zucchini, mushrooms, and a prosciutto-like meat. It was my first time trying bucatini, and I was definitely not disappointed by it! They had great specials that night, so we were very fortunate to have caught them serving these dishes. We finished the night off with tiramisu, and it was delicious. Overall, I would definitely come back and hope for better service. But the food is something I would come back to regardless.

    Photos
    Bacco Trattoria Italiana - Main seating area

    Main seating area

    Bacco Trattoria Italiana - Crème brûlée

    Crème brûlée

    Bacco Trattoria Italiana - Cannoli and Cappuccino

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    Cannoli and Cappuccino

    Mycovios - italian - Updated September 2026

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