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    Nabemono Shabu Shabu

    4.3 (549 reviews)
    ModerateJapanese, Hot Pot
    Updated 2 months ago

    Nabemono Shabu Shabu Photos

    Business Info

    NABEMONO SHABU SHABU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Nabemono Shabu Shabu

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    Reviews With Photos

    Dinner
    Karena S.

    I love Nabemono! I came with a high recommendation from family members and wow, it did not disappoint. It's located on Main St and it's honestly a nice refresher from the other restaurant options down the street. I got the large beef chuck with glass noodles and miso soup base! The dipping sauce they give you is literally the perfect chef's kiss with the meat. It's an in-house made sesame sauce and I could literally drink a whole can of it by itself. The sesame sauce is very aromatic and adds a nice sweetness to the meat, noodles, and vegetables. The service was also an 11/10! Everytime we needed soup refill, vegetable refill, or water refills, our server would always be there!

    Jessica A.

    This spot came highly recommended by a friend and it was my first shabu shabu experience. I can honestly say I'm not inclined to go anywhere else!!! It's not all you can eat meat which I think translates to better quality. We ordered half pound of ribeye and the shrimp. Settled on house broth and pork bone broth. The veggies which were so fresh and delicious I recommend doubling up on those right away. Ordered the udon noodles which were so fresh and delicious. They were out of chicken when we went I don't know if that's an operational error or if it's because the chicken is that good but would love to try for next time. Only downfall? Like everywhere, super pricey. We dropped a hundred dollar for 2 people.

    Beef Belly
    Eric W.

    Nabemono Shabu Shabu in Alhambra is a solid spot if you're craving a quality shabu shabu experience in the SGV. We ordered the Angus beef chuck, short rib, and kurobuta pork, and all three were sliced nicely with great flavor once swished through the hot broth. The short rib had a really nice balance of tenderness and richness, while the kurobuta pork was especially juicy and flavorful. Another thing I appreciated was the all-you-can-eat vegetables. It's always nice being able to load up on fresh veggies to balance out all the meat. Just a heads up that tofu and mushrooms are extra charge, but everything else is unlimited, which makes it easy to customize your hot pot exactly how you like it. Service was friendly and attentive, and the restaurant was clean and comfortable throughout the meal. Overall, a great place for a satisfying shabu shabu dinner with good quality meats and plenty of fresh vegetables. Definitely a spot I'd come back to when the hot pot cravings!!

    Seating area
    Grace L.

    I came here to try this place instead of doing all-you-can-eat shabu shabu. However, they do offer unlimited veggies with their shabu sets, which I thought was a nice compromise. I came with friends on a Saturday and was surprised it wasn't busy. We were seated right away. I ordered the regular beef belly shabu, which comes with 1/2 lb of meat. It turned out to be more than enough, and I even shared some with my friend. The food was decent, but the service was the issue. I wouldn't say they were understaffed -- it just felt like the staff weren't attentive. They stayed in the back and didn't check on customers. It was hard to get their attention for refills on veggies or broth. They pretty much stay at the back. It would help if they had call buttons at the tables. I'd come back if I'm in the area and not in the mood for AYCE shabu but don't expect very proactive services.

    Jonathan L.

    Very typical set menu shabu place. You choose your broth, meat set, and vegetables/sauces are unlimited. Only vegetables that aren't unlimited are the mushrooms and tofu. Quality of the food is all around okay. We mainly got full off the vegetables. Would've given the place a 4 star but the service was not that great. Everything came out fast but after they have you set up, they kind of leave you on your own. We had to wait around 10 min before we could catch the attention of one of the waiters walking around. Decent shabu but definitely better options out there.

    Beef Belly Rice
    Christian E.

    In a world of All-You-Can-Eat (AYCE) Shabu Shabu, NabeMono is a refreshing alternative. If you find AYCE to be 'too much,' this is the perfect spot. The pricing is very fair, starting around $16 per person and you truly get what you pay for in terms of quality and quantity. I left feeling perfectly full without the overstuffed feeling of a buffet. The restaurant is clean with a beautiful minimalist style, and unlike many other Shabu spots, you don't leave smelling like broth! The staff is incredibly friendly and efficient. We ordered one Shabu set and a beef rice bowl, which was plenty for two people. Also, a quick FYI: vegetables are free refills, but keep in mind that mushrooms and tofu are not included in the refills. Definitely recommend!

    Vegetables
    Jackie Y.

    Nabemono Shabu Shabu is a spot I genuinely enjoy whenever I'm craving shabu shabu, and it's a place I've recommended to others as well. Parking is pretty convenient with street parking available, plus plenty of space in the movie theater structure right behind the restaurant. On my most recent visit, I tried the boneless short rib and really enjoyed it, though I think I'd stick with the Angus beef chuck next time since it's about $5 less and still very satisfying. My go to is always the fresh ramen noodles. They're perfect, especially with my favorite part of the meal, the unlimited veggies. I can never get enough of the pumpkin and carrots. For broth, I love the spicy tomato. It's packed with flavor and gets even better as it boils down, making it ideal for cooking the ramen noodles at the end. The staff is friendly as always, though during the dinner rush they were clearly very busy and a bit harder to flag down. That said, it's understandable given how popular the place gets. One thing I do want to mention is that I unfortunately saw a roach run past me on the way to the restroom. This really made me sad because I truly love this spot, and I hope they take the proper steps and measures to prevent this from happening in the future. Despite that, I'll still be coming back for the delicious food and hope to continue enjoying many more meals here.

    Large Beef Chuck
    Elle K.

    Shabu beef combo with veggies is really good. And you can ask for more greens/carrots but not doesn't include any tofu or mushroom. Pro tip. Good dining space but bathrooms could be better. Service was good and got packed pretty quickly.

    Menu
    Michelle W.

    Probably hands down my most favorite shabu place that's not AYCE. I love that it's cozy, clean, and everything is well kept. It feels very intimate and I love that! They also play fun music which I can appreciate. Service is top notch! I've never had an issue with any of the servers. They've all been extremely friendly when we come in, and super helpful when we ask for recommendations. They're also attentive, always checking up on us and asking if we need any more veggies or water. The place can technically have more seating, but I love that they planned this place with more space for walking and it just feels open. Now the food is really good, I love all the options for shabu. The soups are clean and flavorful, I normally get miso and I love it. I also love that the veggies are ayce (only the bok choy, pumpkin, broccoli, cabbage, and carrots). They give two different sauces Goma and Ponzu, I love both and you can actually purchase the bottles too. I also am a huge fan of their squid legs karaage, the yuzu sauce that comes with it pairs super well. 10/10! I highly recommend dropping by.

    Hailey J.

    been here 3 times already and it's now our go to shabu place. they offer unlimited veggies (excluding mushrooms) which is my fav part of this place ~Food~ i've tried a variety of broth and meat combinations and my favorite would be the spicy tomato broth with prime ribeye and udon noodles (they have handmade ramen noodles too which is also good). meat isn't the all time best quality but for the price is very solid i love how you can make any of the broth spicy and can also ask for it to be extra spicy with pepper drops. quality is all great and filling with all the veggies ~Service: friendly service. there was one incident where i asked for spicy tomato broth and was given spicy bone broth. then when i asked the server he said there's no way it was bone broth.. but when he went to go check it ended up being bone broth. not too big of an issue but it would've been for anyone with dietary restrictions ~Cost: $16+ for shabu meal ~Parking: large parking structure behind movie theater

    Veggies + Sauces + Glass Noodle
    Julia H.

    Finally tried Nabemono for dinner yesterday with a gf. Walked in around 6pm and it was not busy, but it got busier as our dinner went on for a Monday night. Our server asked if we wanted paper menus or if we were good with scanning the QR code. We asked for paper menus and I will say that I think Yelp's Popular dishes are different from what's offered now as I didn't see a meal for 2? But maybe I missed it...Only saw a 2 item (2 types of meat) combo. The shabu sets they have are straightforward, you order your meat & size (small - 1/4 lb., regular - 1/2 lb., and large - 3/4 lb.), your broth (some cost extra), and a carb (rice, ramen, udon, glass noodle and shirataki noodles). I ordered the small prime beef belly (a fattier, thicker cut), with the pork bone broth (add $1.25) and Glass Noodles. I didn't like the broth flavor on its own, but after cooking my meat & veggies, it got better. I didn't get a picture of my beef belly (I forgot), but the small 1/4 lb. size only came with about 5-6 slices. My gf ordered the regular 1/2 lb. Angus Beef Chuck, this meat slice was thinner and I would probably order the regular next time for size. I was just happy that they do have unlimited veggies (except for tofu + mushroom), so I was able to get full off the extra we got. Also got the Sea Salt Edamame, which is standard but probably wouldn't order again. I liked their sauces (ponzo + sesame) and that they give you a side dish with minced garlic, minced radish and sliced green onion. Happy Hour is available weekdays Monday thru Friday 5-7pm. The price is reasonable all things considered for present times, but there are similar restaurants nearby too...so Nabemono may seem pricier if you're comparing to those. Parking is available either across the street or around the DT Alhambra lots, or for Edwards Renaissance. Restrooms were fairly clean. Restaurant space is bigger than I expected and quite open, but their tables are shaped a bit weird...but they make it work! Will be back when I'm in the mood for shabu.

    1/4 lb prime beef belly with miso and pork bone broth
    Jenny W.

    In the midst of a sea of AYCE and build your own malatang style hot pot restaurants in the SGV, Nabemono Shabu Shabu is a breath of fresh air. Here you can still enjoy a good quality shabu shabu with fresh vegetables and meats for just under $20. And did I mention they offer unlimited veggies??? The service was quick and friendly. If you don't want to wait, I suggest coming as soon as they open to be one of the first customers there. Also, I overheard that they take names down on the waitlist over the phone and will call you when your table is ready. Enjoy!!!

    Jan B.

    Had shabu shabu with spare rib and ribeye. Tried the sukiyaki and standard broth, ramen and glass noodles. Veggies were a bit disappointing. Waiter was very helpful with recommendations. Well set up place with burners built into each table. Also shared a nice bottle of cold saki. Added the soy marinated eggs which were delicious. They do happy hour pricing on apps 4-7 nightly. Great experience.

    Large Kurobuta Pork

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    Page 1 of 14

    Nabemono Shabu Shabu Reviews in Other Languages

    Ask the Community - Nabemono Shabu Shabu

    Why isn't the sukiyaki vegetarian? Does it have fish or pork/chicken/beef?

    Hey Sofia, great question! Our Sukiyaki broth has bonito fish flakes in it to give it that extra umami flavor!

    Can not reservation?

    Hi Michael, thanks for your question! We are walk-in only. If you have a large party (8 or more), please let us know ahead of time and we will do our best to accommodate. For all other parties, please feel free to give us a call when you're on your… 

    Anything here contain nuts?

    Hi Cheryl, we not use any nuts in our store. Our goma sauce is made from 100% pure sesame seeds.

    Do you use msg in your broth or meat?

    We don't add any additional MSG to our foods but instead develop our umami flavors by using products like dashi, kombu/kelp, miso, and more, all which already have naturally occurring MSG in them.

    Do you sell just the broth by any chance?

    Yes we do! We sell everything individually (broths, bottled sauces, sliced premium meats, etc)

    What are the. Hours and days of operation?

    Currently we are open for takeout and delivery Wednesday-Monday 4:30pm-9:00pm. We are closed on Tuesdays.

    Are there gluten free options?

    Hi Anastasia! Good question. Unfortunately we do not have a lot of gluten free options as there is soy sauce used throughout our menu. However, you can still enjoy our food by switching out the broth to the most traditional of simply water with a… 

    Is the Shabu kit designed to be for one or two people?

    Hi Tiffany! The Shabu Kits are designed to serve 2 people. It includes 1 type of broth, 10oz your choice of protein, 2 veggie boxes, 2 choices of carbs, and 2 sets of sauces and condiments. If you would like to order more, everything is available as… 

    Does anyone know when they will open again 😫? This is my favorite place to eat shabu and I'll be devastated if they close due to COVID.

    Hey Samuel! Thanks for the support and I promise we will be back soon! We’re just taking a break to… 

    What are the seasonings that you have available at the dining tables called? Like the oils, and seasonings next to the onions/garlic?

    Hi there! The seasonings on the tables are togarashi chili pepper, chili oil, and roasted sesame seeds.

    Is it cheaper for take-out order now than dine-in?

    Hey Emma! Our takeout options are a little different than our dine in options but the price is… 

    Do they have peanut sauce?

    Hi Stephanie! We do not have peanut sauce. We have traditional Goma sauce made in house from 100% pure sesame seed paste!

    View All 15 Questions

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    Sunday afternoon. The place was lively with conversations and music playing in the background. Had…read moreI been a savvier Yelper, I'd have joined the waitlist on the app before arriving. In any case, we spent about thirty minutes perusing the aisles of Sprouts and chatting outside before our table was ready. As an appetizer, we ordered the Ika Geso, fried squid legs which had a crispy texture dipped in the fresh flavors of aioli and lemon juice. For the main course, we went with family style and ordered the following rolls: Refresh, Truffle Seared Salmon, Ultimate Yellowtail, and Black Spider. My minor complaint would be the irregularly shaped portions of the Black Spider with some fried crab sticking out being slightly awkward to eat. Other than that, everything tasted fresh and unique, especially the Refresh and Truffle Seared Salmon. For three people, I'd say it's a decent amount of food without stuffing yourselves and having leftovers.

    Came around 8:30pm, still fairly busy. I ended up getting the bento box with teriyaki chicken,…read moreadded blue crab rolls for $4, and my friend got the tonkotsu ramen. When I asked if the bento came with miso soup the waiter said no, but I could substitute the salad for miso soup instead, which I did. Surprised, since most bento boxes I've had include miso soup by default. The chicken was underwhelming lacked flavor, plus a lot of fatty, chewy bits and bone fragments. The crab rolls were basically a California roll with crab swapped in, no toppings, no sauce, nothing special. Ramen was decent, generous noodles, two pieces of pork, but pretty basic. Not sure if ownership or management changed since my last visit, but compared to my previous review, a lot feels different, makes me wonder if the food quality shifted too. Overall, not sure I'll be back anytime soon. Fine as a last resort if nothing else is open, but wouldn't go out of my way.

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    I remember when they first opened, I was thinking to myself, "Hell yeah, finally it's closer to us…read moreand now I don't have to go all the way to like Torrance or something." Well that was ages ago and it wasn't until now that I was able to visit and try out their delicious katsu, which hands down, is super good! I went during National Library Card Month. During the month of September, the city of Monterey Park is running a special where if you have a MPK library card, you can get deals and freebies from businesses and you can get an iced or green tea from Kagura if you show them your library card. I got a cold canned green tea, added to a cup of ice, refreshing and great with the delicious katsu that I got. I did a walk in for a slightly later lunch after dropping by Asayoru Maid Cafe across the street for a drink during their morning Asa shift. I went on a Thursday and was seated immediately. Staff is very friendly and checked up on me several times. It's a smaller restaurant, but it's simple and elegant in it's own way. No extra frills or bells and whistles. There were a couple other tables dining there and pick up orders too, so I can imagine it'd be busy during the weekends and lunch/dinner rushes. They have a paper wait list outside for those times. Limited parking in front of the plaza, but there's a parking structure next door. For my lunch, I got their demi glace loin katsu. It comes with miso soup, a side of rice, huge helping of cabbage salad with dressing, hot mustard, and some small sides of a sweet carrot salad, cucumber pickles, and 2 pieces of potatoes. Each side added a nice balance to flavor. I mention this in some reviews and to my friends that usually you get full because you get tired of the same flavor and texture all of the time, so I really enjoyed the small bites of crunchy texture from sweet, sour, and savory. The katsu is really where Kagura shines, as it's what they're known for. Super moist pork katsu meat inside, deliciously tender delicate layers of meat. The crisp of the breading outside isn't too greasy, but has the perfect level of indulgent oiliness that balances out. All perfect with a fluffy bed of rice and the demi glace brown sauce added a deliciously savory, slightly sort of fruity ketchup-y flavor (added this to my rice too!). Definitely want to come back to try more of their menu!

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