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    Naked Lunch

    3.6 (28 reviews)
    Closed 11:00 am - 6:00 pm

    Naked Lunch Photos

    NAKED LUNCH ATMOSPHERE

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    Sushi Bowl
    Lisa S.

    Yesterday was my first time ever at MOM's Market. MOM's has that Whole Foods vibe to it. I loved what I saw upon entering but let's be honest, Naked Lunch was the real star of the show. The menu was making my mouth water the more and more I looked at it. When I arrived, it was a little after 1PM and only one person was ahead of me in line. I was having a hard time choosing between the tacos or the sushi bowl but went with the sushi bowl on impulse. It was a tasty mixture of tofu, brown rice, carrots, cucumbers, seaweed and avocado tossed in a creamy ginger sesame dressing. It did not disappoint and the portion was gigantic. All of the ingredients were fresh - I saved and reheated the leftovers and can confirm everything still tasted great the next day. Bonus points for a flawless utensil station and super friendly and attentive employees. Would recommend to anyone looking for healthy and filling meals.

    Greek Potatoes with Crema

    I've been a fan of the Greek Potatoes but very rarely are they served as they advertise. They are always out of multiple ingredients (feta cheese, tzatziki sauce) and the ratio of ingredients is absurd. For a dish named Greek POTATOES, there is only a handful of potatoes and 95% spinach. More and more disappointing every time I go there

    Sad sushi bowl
    Adriana K.

    I got the sushi bowl and it was just so bad. The rice is served warm so it makes the cucumber and avocados warm and the seaweed soggy. The bowl is all rice for $12 (who eats 4 cups of rice for lunch) and the toppings are skimpy.

    a plate of black beans and broccoli
    Zanna H.

    So constructive criticism time. This place falls into the same trap a lot of vegan and vegetarian places (to my experience) do which is lack of seasoning. I mean basic seasoning like salt. It is a naturally occurring mineral so I don't see why it is so often left out. The "jammed yam" is a sweet potato stuffed with black beans, quinoa, jalapenos, pineapple & cilantro. So you have sweet a couple sweet elements with nothing to balance them out because the beans and quinoa were just cooked and not seasoned. So they add protein and fiber but not much else. The previous dish which was a special Mexican bowl suffered from the same issue. The food competition around here is too stiff. They need to step up the game.

    Katrina C.

    Came for a naked juice and was suggested to create my own since I was having trouble deciding what I wanted. I ended up ordering a small juice with carrot base and added beet, spinach, celery, lemon and ginger. Delicious and quickly made. I paid $4.80 and was pleasantly surprised that I could get cash back too. Definitely coming to try their muffins- they looked delicious!

    Make Your Own bowl: quinoa, swt pot., kalamatas, carmelized onions, roasted garlic dressing  YUM!
    BF D.

    This place never disappoints. Consistently organic, unlike others places that are "organic when possible"- I don't trust those places. I always get the quinoa as the base and add various veggies. They have a large variety of dressings, possibly 10.

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    9 years ago

    Very yummy! I've gotten the crowder bowl, black bean soup, and jammed yam. Large portions, fresh, healthy and delicious!!

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    Ask the Community - Naked Lunch

    Review Highlights - Naked Lunch

    Went to "Naked Lunch" (NL) after my appointment at Rothman Institute and had the best Confetti Bowl ever.

    Mentioned in 3 reviews

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    Bar Bombon

    Bar Bombon

    4.1
    (914 reviews)
    0.6 mi
    $$

    Last night in Philly called for a visit to Bar Bombón, where authentic Puerto Rican flavors meet a…read moremodern, plant-based twist. Cool atmosphere shared with good company, paired with refreshing drinks. A huge shoutout to the attentive staff who went beyond to make the evening special. While everything was tasty, standouts were the deep flavors of romesco in the albóndigas and the crunchy texture of the oyster mushroom tacos. Full order included guacamole fresca, sweet plantains w/ aioli, hearts of palm tacos, and chorizo stuffed poblano pepper. (not pictured). Bonus: the menu clearly marks gluten-free options. It's great to find a place that feels authentic while remaining entirely veg-forward. If you're in the city, stop by for a taste of Puerto Rico.

    We had brunch on a Saturday. My friends had dined at Bar Bombon a few times and this was my first…read morevisit. Unfortunately, we were all underwhelmed by the service. Getting seated and taking our order were comic (read: frustrating) "Who's on first" ordeal. To make matters worse, my friends ordered guacamole only to lear a few minutes later that they could not serve it because the avocados did not meet their standards. We appreciated their insistence on serving quality ingredients, but were annoyed the waitress was unaware the item was unavailable. The food we managed to have - yucca appetizer, breakfast tacos, big breakfast, and cauliflower tacos were good. In short, the food is good but I'm not sure it's worth the hassle. It may be worth the trouble for strictly vegan folx.

    Photos
    Bar Bombon
    Nachos
    Nachos
    Hearts of Palm 'Fish' Tacos

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    Hearts of Palm 'Fish' Tacos
    Monster Vegan

    Monster Vegan

    4.5
    (309 reviews)
    0.3 mi
    $$

    The "horror" (thankfully) takes a backseat to the impressive menu. A multitude of choices from…read morestarters to desserts. Our server Drew had an amazing memory as he didn't have a device to record our choices. He kept checking on us without being intrusive. Great option for anyone, not just vegans

    We popped in after a show in the area. It was our first time trying a vegan restaurant, so our…read moreexpectations were nonexistent. This place is beautifully decorated. The vibe is horror movie chic, if ya know what I mean. We were greeted and seated promptly and immediately checked out the menu to see what we should try. We asked for the macaroni balls as an app, but they were sold out. A few minutes later, we were told we could order them bc the chef had made a new batch. Yay!! So, we started with the Mac balls and seitan Korean wings. Our apps arrived and I must admit. I enjoyed the seitan wings more than I did the Mac balls. The Korean BBQ (seitan) wings had an amazing sauce that truly made me forget I was at a vegan restaurant. They were crispy, savory, and just delicious. I decided to go with the gyro and my partner went with the cheese steak for his entree. My gyro was yummy! The impossible beef, lettuce and tomato were reminiscent of a regular gyro. I truly couldn't tell the difference. My partner loved his cheese steak too. Monster vegan is a HIT!! Would we try it again? Absolutely!!

    Photos
    Front entrance and bar
    Front entrance and bar
    YOKAI Fries
    YOKAI Fries
    The Chop-Top Cheesesteak ( Impossible Beef)

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    The Chop-Top Cheesesteak ( Impossible Beef)
    Pietramala

    Pietramala

    4.5
    (76 reviews)
    1.2 mi

    One of the best meals I've had in Philly, which is a bold statement for a city with a phenomenal…read morefood scene. A server at a restaurant in another part of town recommended Pietramala. "Even if you're not vegan, go," she advised. Making a day-of reservation for 9:15pm on a Saturday in June, I walked in and was seated right away by a kind staff member. Within minutes, my glass of water was full and my equally kind server was walking me through the menu. The menu elevates vegetables and they source their ingredients from 16 farms nearby. (Most are in Pennsylvania.) Not overly hungry, I ordered two mid dishes and a dessert. (The menu is organized by small, mid, large, and dessert.) Each dish was masterfully executed and full of flavor. Suzuki Farm Kyuri Cucumbers were perfect. They come out as four large cucumber halves with all the fixings. Don't be shy. It's easier to eat them with your fingers per recommended by my server. The next dish was the Urban Roots Farm Sugar Snap Peas. The crunch of the peas with the wasabina oil complimented each other well. For desert, I ordered the Bomboloni with pistachio cream. The warm texture of the dough and creaminess of the pistachio cream was divine. I ordered another. It may be my favorite dessert I've ever had at any restaurant anywhere. If you love creative and quality food, go here. You won't regret it!

    Came with a small group and we did the whole menu to sample everything. Nice cozy spot with kitchen…read moreview and some tables, and staff were all lovely. Brought out new clean plates a few times and explained everything as it was brought out. The favorites on the current menu for me were the beet salad, sweet potato, stuffed pepper, and mushroom. The sweet potato cashew cheese dressing was just so creamy and rich. And then for the sweet potato, the yuzu buffalo sauce also stood out with a nice sweet, tart, and spicy concoction. For the cavatelli, the biquinho peppers were new to me and gave a unique flavor and texture with the pop. As a big fan of ras el hanout spice mix, I wished it had more strength on the cauliflower plate. Every course was fresh, light, and most had multiple layered flavors to excite your tastebuds. Some amazing flavors and combinations by the chefs. Some of the sauces were exceptionally clever and the presentation and colors really enhanced the experience. All around great dinner, thanks.

    Photos
    ~ambience~
    ~ambience~
    Paparadelle birds beak pepper
    Paparadelle birds beak pepper
    Pietramala

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    Naked Lunch - vegan - Updated June 2026

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