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    NakedQ BBQ

    4.3 (647 reviews)
    Closed 11:00 am - 7:00 pm
    Updated over 3 months ago

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    NAKEDQ BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - NakedQ BBQ

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    Brian B.

    I got a two meat platter; ribs, sliced brisket, Mac and cheese, and beans. The ribs were pretty good though I decided to dunk them in the sweet bbq sauce. The Mac and cheese was super good and the brisket was my fav, finished with that. Pretty quiet, good music. The staff was super friendly and kind.

    Two 2 Meat Platter. Tasty
    Raymond R.

    Excellent barbecue. Super friendly staff. My favorites are the sliced brisket and pulled pork. Sides are solid. There's also a good variety of different style sauces from classic Midwestern thick and tangy, Carolina mustard, and vinegar based.

    Shredded chicken plate with broccoli, macaroni and cheese, baked beans, and corn bread
    Harper F.

    Sheeeeeshhhh. Talk about a good barbecue restaurant. I had a little bit of everything and my meal was fantastic. The sauces are really good too. The employees were helpful and friendly. Arizona was in need of a quality barbecue place like this. Check it out for yourself!

    Pulled pork with spicy sauce, mac and cheese and crusty house made cornbread (with butter!)
    Steve C.

    Delicious slow-smoked pulled pork is always a great bet. Today's was as superb as always. Great food, using only the highest quality ingredients, friendly professional service- where even the pit boss always says hello, clean, and consistent. We've been regulars here for years. Never anything but complete satisfaction. Consistently seeing smiling kiddos enjoying their meals is simply bonus. It's a great place for families.

    Christa S.

    Friendly service, great food, and comfortable family atmosphere. I was with a group of work colleagues and we loved the lunch options. Personally the brisket sandwich was amazing! My Lunch partners chose the brisket platter, and the pulled pork sandwich. Everyone Loved their choices. Also it is rare that I enjoy coleslaw that isn't my mom's but I will say this slaw was really good. We all loved the mac and cheese as well. My coworker didn't care for the baked beans but that may have been a matter of seasoning choice for her... not of taste as a whole. Next time I am back in town we will stop again! ( I will try the beans for myself for that assessment)

    PERFECT BRISKET!!
    Dee B.

    Brisket was outstanding -slap yo mama good -tender you can cut it with a fork -without a doubt best I've ever had. Cornbread is spot on and the coleslaw-I'm not normally a fan -is spectacular. No need to look any further because you found your final BBQ JOINT. NO NEED TO LOOK ANY FURTHER. OUTSTANDING RIGHT HERE I GUESS THE BEST I'VE EVER HAD. And the service is AMAZINGLY friendly!!!

    Diced Brisket
    Lynn X.

    Hello Yelp Followers: I am reviewing NakedQ BBQ today. First, I would like to say, if you follow my Yelp reviews, you know how hard it is to get a 5-Star rating from me. But, NakedQ BBQ has achieved that. First, let me set the stage: I had not heard of them. I coincidentally parked my car in a strip mall parking lot to run an errand and smelled their smoker when I got out of my car. I knew I had to explore them because the aroma was wonderful. They did not expect me. I walked in and indicated to staff it was my first time there. Everyone (and I mean everyone) thanked me for coming in, helped me with the menu and told me about the options based on my desire which was the following: I want to take home some fork-tender meat, what do you recommend, the pork or the brisket? I was offered a sample of both to help me make up my mind. After tasting the samples, I left with a one-pound container of EACH meat. They were both equally fabulous for the following reasons: The Pork: The pork was absolutely succulent with a wonderful vinegar sauce that was just tangy enough and a great compliment to the pork itself. The pork was so tender it melted in your mouth when you chewed it. This definitely passed the "tender" test for me. The outer smoke rim on the meat was about 1/4", and here and there in the to go container was a piece of pork that had a little crust on it which, if you love barbecue you know that is what everyone fights over! The Brisket: The brisket can be ordered sliced or pulled/diced. Based on my request for "fork tender" it was recommended that my order be pulled/diced. Excellent choice. If you are a barbecue meat lover you know brisket can be dry without sauce. I feel the true test of any barbecued meat is if it is tender AND moist without any sauce. The sauce simply makes it better but should not be the "juice" of the meat. Again, I found the brisket tender, moist and delicious. The smoke ring on this meat was also about 1/4". Neither meat was overly smoky tasting - just enough which I prefer. The Sauces: There are several choices for sauces including spicy, sweet, honey mustard and the vinegar sauce which the pulled pork is served in. Since staff recommended each sauce for different reasons, I took a to go container of each type and after I got home tried them with both the pork and the brisket. There is no way I could have selected one. The spicy sauce is wonderful if you are a spice fan, the heat is there but not overwhelming. The sweet sauce is very unique even a little smoky but not overly sweet. Staff recommended I combine the spicy and sweet sauces turning out a wonderful combination. For me, combining these two was the winner! Of Note: The restaurant was very clean. Staff at this location were all kind, enthusiastic and professional. You can tell they all believed in the quality of their products, enjoyed what they did, and wanted to ensure their customers were happy. This is becoming a rare combination to find anymore. Good job NakedQ BBQ team! I highly recommend you try NakedQ BBQ if you are a barbecue pulled pork and/or brisket fan. I can only imagine their other meats are fantastic as well, but when it comes to barbecue, I am a pork/brisket girl. The next time I go (and there will be a next time), I will stay and "sit down" to eat so I can try their sides. Therefore, watch for an updated review of this location from me in the future. Enjoy!

    Menu and the awesome staff team
    Ellen N.

    Great BBQ spot! Tried the 2-meat platter with sliced brisket and ribs--ribs were juicy and tender, so bomb! Brisket was a bit tough but still tasty. If you like a spicy/tangy kick, the Carolina slaw is a must--one of the staff even offered us a sample first since it's a unique flavor. Loved it! They had two BBQ sauces (original and spicy); both were good but pretty similar-wish the spicy had more heat and the original more flavor. Super friendly staff all around. Definitely coming back next time I'm in Arizona!

    GiGi D.

    No complaints here! Everything was moist and perfect! Will absolutely be ordering again!

    Chopped brisket Sandwich
    David M.

    Solid Q. Great service! You your employees are outstanding kind and engaged. Your prices are crazy good. The in aside was super clean and bright. We had chopped brisket sandos with tater salad. My preference would have been to have a little more of the fat is flavor on mine. I generally like mine with just the rub. I ended up adding the tasty sauce to get the moisture to my liking. Maybe next time I'll see if I can have you "fatten up" my brisket next time. You bet there will be a next time.

    Pulled pork, ribs, Mac n Cheese, creamy slaw, pickled onions and cornbread
    Jesse S.

    Walking distance from Aiden hotel! So good! Definitely a must. Friendly atmosphere and staff. Clean. Food was delicious and quickly served.

    Cut brisket/ pulled pork/ Mac and cheese/ potato salad/ cornbread

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    2 months ago

    The Mac and cheese was horrible, the ribs were sub-parr. Tried twice, dry meat. Sad fact. Sorry

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    Good food, had pulled pork. A little different BBQ but it was great. I would go back.

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    Best BBQ I have had out side of Dallas and the beans were awesome nice clean restaurant and grisly staff.

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    Page 1 of 17

    Ask the Community - NakedQ BBQ

    I don't se rib platers on the menu; do they have them? What sides come with?

    Prime rib is only Friday nights. And beef ribs only Saturday night. Does not advertise it. There $20 a platter with 2 sides. They do not advertise any 8f the specials. I think Monday's are bbq pork sandwiches for $5

    Is it topless?

    No.

    Don’t See Your Question? Ask Away!

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    Little Miss BBQ-University

    Little Miss BBQ-University

    4.7
    (3.2k reviews)
    12.4 mi
    $$

    Super delicious bbq. This place opens at 11am and there is always a line of at least 15 people…read morewaiting to get served. I highly recommend the green chili burrito and the two meat plate with brisket and ribs. The service is good as well, they'll help you find a parking spot and help you get out of that spot, they'll parking in front of the restaurant is almost always full.

    I came here for lunch on a work day just to have some barbeque, and was in the mood to try a little…read morebit of everything, and it turned out great. Pretty much every type of meat that they had was a hit. Some of the meat was a bit salty, but it wasn't salty enough to affect my culinary experience. Overall I thought it was very delicious. Naturally, the sliced brisket was very juicy and tasty, and the chopped brisket provided good textural consistency along with the flavor. I also thought that the turkey breast was a good item to neutralize the strong taste that came from some of the meat, such as the pork belly burnt ends, which were both sweet and salty. The sausage pieces were also great in providing a layer of flavor distinct from the other kinds of meat. The pork spare ribs were generous in size, although I thought the sauce could be a bit less sweet. Overall, very solid barbeque meat and I would definitely recommend this spot to anyone that visits the Phoenix area.

    Photos
    Little Miss BBQ-University
    The Jefe sandwich - smoked sausage, chopped brisket, sauce, pickles, slaw.
    The Jefe sandwich - smoked sausage, chopped brisket, sauce, pickles, slaw.
    Brisket, Fatty Brisket, Pork Ribs, Turkey and Pulled Pork.

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    Brisket, Fatty Brisket, Pork Ribs, Turkey and Pulled Pork.
    Roaring Fork

    Roaring Fork

    4.2
    (1.8k reviews)
    5.4 mi
    $$$

    My first time here after living in Arizona for 10 years! It is so warm and cozy inside. Has a…read morerustic western chic vibe with wood fired ovens and a huge outdoor patio. For apps we got the lamb fondue which was super tender and unique. Dipping meet in cheese? Literally nothing better. Then we also got the green chili pork stew which is a MUST try! Not too spicy and full of flavor. Also, great for sharing as you fill it in the buttery tortillas. The filet was seriously one of the best I've ever had in Arizona. It has a nice shallot butter crust and it was cooked PERFECTLY medium rare. This was a highlight. The pork chop is huge and has a nice sweetness to it. The meat wasn't dry either...it pretty much tasted like the best bacon I've ever had LOL Everyone must get the green chili Mac n cheese. Not spicy at all just Smokey and tangy and full of cheese but shockingly not that heavy. The pecan pie was unreal. Gooey and sweet but the crust was still super flakey. The brownie skillet was soft in the middle which is how it always should be. Their known for their frozen huckleberry margarita which is a treat in its own but it's not too icey they definitely don't skip out on the tequila. Rachel was our server. She's been there for awhile so you know that they treat their staff well. She was super knowledgeable and honest about certain menu items. I also spoke with the manager, Matt, who was very welcoming and seemed very proud of his restaurant (as he should be). Overall highly reccomend it here. Everything exceeded my expectations. I will absolutely be returning!

    Went to Roaring Fork on our 42nd anniversary. We arrived at 5:45 without a reservation, in early…read moresummer, and it was relatively busy. The host told us that there was open seating along the wall or under cover outside. Since the wall was full, we ventured outside near the cooler. We were given water right away but didn't even see a server, Jessica, for 12 mins. We even had to ask her for menus. It was a very awkward start. My wife ordered the Cedar Plank Salmon and a Caesar salad, plus wine while I got the 22 ounce Ribeye and a side of Poblano and PepperJack Grits, plus an iced tea. It all came to $137.11 plus tip. Our salad arrived in 8 minutes and our dinner 10 mins later. The salad was outstanding. Plenty of romaine, dressed with the right amount of dressing, 3-4 croutons and a mound of shaved Parmesan cheese. The salmon was really good, served with sautéed green beans and soy butter. My steak was cooked perfectly. It was seasoned well and the grits were incredible. They were creamy, with pronounced poblano and Jack cheese. It was the perfect accompaniment. Jessica did a great job checking in on us during our meal but, again, it was awkward waiting 15 mins for her to offer dessert and check. We will return but perhaps not during happy hour, when it's very busy but the evening staff hasn't arrived yet.

    Photos
    Front entrance
    Front entrance
    Fish tacos were good but too pricey
    Fish tacos were good but too pricey
    Outside seating

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    Outside seating
    Farm and Craft Scottsdale

    Farm and Craft Scottsdale

    3.9
    (1.8k reviews)
    6.0 mi
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    I recently stopped by Farm & Craft in Scottsdale for lunch, and it turned out to be one of the most…read moreenjoyable dining experiences of my trip. The restaurant has a modern yet relaxed atmosphere that immediately makes you feel comfortable. With its bright interior, natural décor, and welcoming staff, it was the perfect place to take a break and enjoy a healthy meal. The menu offers a great variety of fresh, wholesome dishes, making it easy to find something that suited my taste. I appreciated the focus on quality ingredients, with plenty of options for different dietary preferences. After looking through the menu, I ordered one of their signature bowls along with a fresh drink, and everything arrived beautifully presented. The food exceeded my expectations. The vegetables were crisp, the proteins were cooked perfectly, and every ingredient tasted fresh. The combination of flavors was well balanced, with just the right amount of seasoning to let the natural ingredients shine. The portion size was generous enough to leave me satisfied without feeling overly full, making it an ideal lunch. Service throughout the meal was excellent. The staff were friendly, attentive, and happy to answer questions about the menu. Even though the restaurant was busy, our food arrived quickly, and the overall experience felt relaxed rather than rushed. One thing I particularly enjoyed was the restaurant's commitment to offering healthier alternatives without sacrificing flavor. It's refreshing to find a place where nutritious meals are prepared with creativity and attention to detail. Whether you're looking for salads, grain bowls, sandwiches, or fresh juices, there is something for almost everyone. Overall, my lunch at Farm & Craft Scottsdale was a wonderful experience. The combination of fresh ingredients, delicious food, excellent service, and a welcoming atmosphere made it one of my favorite lunch spots in Scottsdale. I would gladly return the next time I'm in the area and would highly recommend it to anyone looking for a healthy and satisfying meal in a stylish, comfortable setting. Gustavo Woltmann

    amazing vibe for the place and without outdoor seating during breakfast time was awesome …read more Service was quick and server was very nice. Food we ordered spinach artichoke dip which was amazing one of the best I had it fresh. Rest all the other food like rustic bowl and burrito were average not flavour full at all.

    Photos
    Farm and Craft Scottsdale
    Farm and Craft Scottsdale
    Farm and Craft Scottsdale

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    NakedQ BBQ - bbq - Updated June 2026

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