First time trying Chong Qing Hot Pot for lunch, located inside Chinatown Market, and walking in…read morehonestly felt like stepping straight into China. The whole setup is like a mini food hall with several authentic Chinese spots to choose from--but Chong Qing is where I landed. I ordered the crispy chicken with garlic sauce and swapped the white rice for a side of house lo mein (yes, it's an upcharge, but worth it). Everything came out on real dishes--not to-go boxes--which I loved. You order and pay at the counter, grab a seat, and they bring the food out to you. Now let's talk about the food... DELICIOUS. The spice level was just right--flavorful with a nice kick, but not overpowering. If you like it hotter, you can definitely add more heat, but I was perfectly satisfied as is. The lo mein was really good too--veggies were fresh with a nice crisp (those onions and carrots were hitting!), and everything tasted well-balanced. Only small note: I wish there was a little more meat in the dish, but it didn't take away from the overall experience. And let me say this--the portion size is VERY generous. I ate until I was full and still had just as much left to take home, which is always a win in my book. All in all, I'll definitely be back to try more. If you're in Chinatown Market and not sure what to pick, Chong Qing Hot Pot is a solid choice. 4/5 stars for me!

Located in Atlanta's Chinatown, this was definitly one of the more popular spots to grab food. we…read moreordered the fish dry pot and it was only $13 and enough for 2 people, that is a steal! They did not skimp on the protein, the bottom of the dish is veggies but I don't mind because I love vegetables and it's still very filling. Food came out pretty quick and the workers were courteous. A great place to get a cheap and tasty meal.

Tried about ten different dishes. The lamb was my favorite by far but everything was good. The bill…read morewas surprisingly small.

We decided to try this place based on the high ratings, but unfortunately, our experience didn't…read morequite live up to the expectations. We were a party of 5 and found both the food and the service to be inconsistent. The Food: Most dishes were mediocre or worse. The Three Cups Chicken (1/5) was the worst I've ever had. The Hong Kong Style Shrimp (1/5) was just bland, tasteless fried shrimp. The Lamb with Scallion (2/5) was far too salty. The only "average" dish was the Spicy Beef and Tendon (3/5), but one decent dish can't save a meal this poor. The Service & Billing: The service was quite slow during our visit. We waited a long time for the check and eventually ended up packing our own leftovers and heading to the front counter to pay so we could head out. I was also surprised to see an automatic 20% gratuity added to the bill, especially since it was calculated on the total after tax ($23.07 tip on a $106.80 subtotal). While I understand automatic tips for groups, it felt a bit high due to poor services. There are a lot of great dining spots in the area, but based on this disappointing visit, I'm sure I would not return to this one.

Very tasty. We don't eat much Szechuan - really interesting food. Not cheap, but very good quality…read more The young woman on the front door, Sara, was delightful. She was handling the takeout orders, seating guests, and running drinks with speed and professionalism.

I was put on these dumplings, and yeah, they're yum! A little spicy and sweet from the sauce with…read morethe deliciously flavorful pork filling, what's not to love? My only issue: inconsistent filling. I've been back for the dumplings specifically, and some days... they'd be rather light. It was quite disappointing to have a dumpling that's 70% wrapper, and I should've taken a pic honestly... but it still tasted good (oop). The other food options are pretty good too, except the curry, which I found ok at best. It was kind of bland in comparison to everything else I tasted. Not actually "Szechuan Spicy" as it states and the curry was a little thin. If something says mala though, believe it... to a degree. Not as tongue numbing as others I've had, but you can still feel it. OH! You have to pay for your rice though. It does not come with and is $2 for each bowl you want. Never before have I had to pay for steamed white rice, but ig it's a first for everything. Dining in here is a bit similar to ordering take away. You have to scan a QR for the table to place your order, which you pay for ahead of time, before your food is made and brought out to you. There isn't much service besides someone getting you a drink. I don't think it's really worth sitting down and eating there, and if you wanted food here, I would only truly recommend the dumplings like I was.

Nice quaint space. We stopped in for something different. We were seated immediately. Service was…read moregreat. Food cooked fresh to order. Parking lot was small. I do not remember what everyone had but my cumin lamb was great and I had hot sake. My son had the orange chicken which he enjoyed. My daughter had the chicken with scallion and chili and my other daughter got some soup. As you can see in the pictures the portions are big for family style eating. Everything was great. O yeah they have hot saki!! I recommend. I want to say as well Thank you!! My son left his phone and they kept it for him.

This place is a bit hidden, so keep an eye out for the turn when you're heading there. The food was…read moregreat and definitely on the spicy side--avoid wearing white just in case. Service was good overall, but when we ordered alcoholic drinks, they had to purchase them from the grocery store and they ended up being warm, which was a bit disappointing.

People here were really nice. The beef noodle soup was good and flavorful but the dumplings were a…read morebit disappointing. The fillings were very mushy inside which I had never had before with dumplings. Wish there was more to the texture. The dumpling skin was good though.

I have to take into consideration that perhaps Chinese noodles soup broth is not my preference…read morebefore I make this review. New Lan Zhou Noodle is one of the restaurants in the China Town food court. It's pretty popular due to their freshly made daily pulled noodles. Pre-pandemic, you used to be able to see them do it behind a glass screen. Now, you cannot see the back kitchen. Hubby and I ordered a noodle dish each (him was Seafood and mines were Short Ribs) along with their soup dumplings (that they're known for) and Twisted Cruellers. Food took very long to make, but it's understandeable. Bowls were very big and full. Meats looks good, but the white broth did not look good at all. We took a spoonful of broth to start off with without adding any condiments and OMG...no flavor at all! We were thoroughly disappointed. The meats part were good and tender (though again, no flavor), but most disappointing was that even with condiments, the broth was bland. We kept on saying to each other that we will not order from here again. The noodles were just okay. Nothing earth shattering about it. Twisted cruellers tasted like it was just heated from a frozen one. I didn't get to taste the soup dumplings because we were running late for appt since the foods took so long and had to pack it to-go. I can't really comment on that. I will not order from here again and would like to try the surrounding stalls around it.

Food Terminal is one of my regular spots, and this visit reminded me why I keep coming back. The…read morefood is consistently solid, but the service really made the difference this time. Our server, Lia, was wonderful--super patient, always smiling, and really helpful when it came to recommending dishes. She took the time to explain options, and her suggestions were spot on. Food-wise, everything hit the mark. The pig ears were surprisingly good with great texture and flavor. The Garlic Bone Marrow Noodle Soup was rich and comforting, and the Herbal Spare Ribs had a really nice, well-balanced herbal taste. Consistently good food, a comfortable vibe, and service like this are why Food Terminal continues to be a neighborhood favorite for me.

It's been a hot minute since I've been to Food Terminal, but I came back with a group if friends…read moreand had a decent time. It was busy inside, but our party of 10 was promptly seated, though we were a little squished into a circular table. I didn't remember this last time, but instead of telling a server what you want, you mark it down on a paper menu and hand it to the server. This time I got the Grandma's BBQ Pork Noodles and the Salted Egg Yolk Shrimp Garlic Noodle. I was really excited to try both since they both sounded so good. Ultimately the Grandma's BBQ Pork Noodle was a little underwhelming - the noodles themselves weren't very flavorful, and the BBQ pork was on the drier side. The pork did have decent flavor, and all the toppings/side items (wontons, fried egg, bok choy) were great, but all in all fell a little short of my hopes. The Salted Egg Yolk Garlic Noodles had better flavor, but I could've used even more garlic and butter. The shrimp definitely carried the salted egg yolk flavor, but the fried batter was a bit soggy/soft in my opinion. I wished it was crisper. Service was a tad slow, but perhaps they're understaffed and/or it was busy that night. I do love the menu concept of positioning it like a magazine catalog - it makes for a fun experience instead of just words on paper

Great place. Good food. Great service!…read more Will be back again. Need to keep this spot lowkey!

We stopped here with the grand baby for lunch. I loved the condiment bar where you can make your…read moreown sauce. A robot brings your food to you at the table and the grand loved watching it move around. We would return if in the area again.

This is like the OG spot for Korean Chinese food. I really think it's been around the longest too…read moregoing on nearly 25 years. I e found the food to be of much higher quality than other spots in Duluth and Suwanee. I also like that they have lots of wine and beer options as they try and brand themselves as an "Asian Tavern" on their website. The service has always been top notch and I've enjoyed their family combos of Chinese Korean Food. It is a very worthy destination in metro ATL.

I visited Man Chun Hong in Atlanta and overall had a positive experience, with a few reservations…read more The interior was clean and well maintained. Being able to see into the kitchen while the food was being prepared added a sense of trust and transparency, which I appreciated. The service was very good. The staff checked on us regularly and brought what we needed quickly. Everyone was friendly and attentive. As for the food, I usually tend to be fairly generous in my ratings, but on the day I visited, the dishes were noticeably salty. The seafood noodle soup, jajangmyeon, and fried rice were all saltier than expected. I'm not sure if it was just an off day, but this part was a bit disappointing. That said, the overall experience was still decent, and I hope the seasoning is more balanced on my next visit.

If you are looking for a Din Thai Fung Restaurant in Atlanta this is the spot! No wait time. No BS…read more This food melts in your mouth. The flavor is insane! I love the vine in the restaurant too. It's pretty empty when i go to it's always a great place to go if you want to stuff your face in peace.

I have a love-hate relationship with Dagu. There are some things they do really well, and other…read morethings that need significant improvement. This time around I picked up some pork soup dumplings to fill a craving. My usual spot for dumplings was closed and pulling up here was a shot in the dark, but I was pleasantly surprised at how good they were. I definitely wasn't mad at the price ($10/10) compared to other spots. I can't firmly say they're specially made in-house from scratch or anything, but I could still rock with it. They even came with the traditional vinegar-based sauce (sorry for not knowing the name) that I usually don't like but actually ate this time because I seriously liked their version. What the heck Dagu Rice Noodle. Stop playing yo-yo with my heart! Hopefully I'll be able to order the whole fried hen soon and be back with an update...

It took me THREE whole attempts to eat here and then I FINALLY did it (cheers roar in the…read moredistance). Since that first successful attempt I've been here a few times and I'm surely a fan. Admittedly this location is in need of a DEEP clean and a major facelift. It's like stepping into a vintage time capsule. But hey, at least there's yummy food inside. Considering that, the prices do not really match the ambience at all in my opinion. However it seems they might have a big staff to support, especially those who make their dumplings and noodles from scratch. I'll pay a lil extra at a takeout spot for the food quality because it's certainly there. The staff has been pleasant enough, which is a nice plus. The pork buns are a great mouthful (I prefer steamed). Same for the soup dumplings. Unmatched in the texture of the dough. I've tried their hand-pulled noodles in a soup as well as a stir-fry and they certainly held their own. The noodle consistency is incredibly dreamy, so much so it has become a craving in my household. I don't like the beef they use as it can be a bit dry but the flavor is really nice. Nothing has been salty so far and the flavor profile is always robust. Numbing spice on deck. Again, the food is a hit. Where this place falls short is appearance and service. It just feels stuck in another century, and not in an endearing way. I ate here once, saw the condition of the restaurant and the health score, and settled on the blissful ignorance of takeout from thereon. The parking lot is rough and an eyesore. But honestly, it seems people overlook these things for the food. "People" being me....

We took our out-of-town friends to our favorite hole-in-the-wall Chinese spot, Northern China…read moreEatery, and once again it went beyond expectations. Yes, we call it a "hole in the wall" -- it's literally in the basement of an optician and not the flashiest place you'll ever see. But don't judge a book by its cover. The quality of the food is far beyond what the exterior suggests. This is our one and only go-to spot when we need a true Chinese food fix in Atlanta. Simple, no-frills, and all about the food. It's not trendy or polished -- and that's part of the charm. You're here for authentic, bold flavors, not fancy decor. Service is pretty solid, even with the occasional language barrier or when the person hand-making dumplings steps away for a break. Even during peak busy times on previous visits, they've handled things well. One thing we learned the hard way: don't ask them to modify dishes. On a past visit, we asked for a change and they refused to preserve authenticity -- and honestly, I respect that 100% now. Lesson learned: trust the chef and learn to handle the spice! This place is all about explosive, authentic flavors. Our usual star is the Spicy Griddle Cooked Fish Fillet with potato chips, carrot chips, lotus root, and purple yam. It's a full-on flavor bomb -- numbing Sichuan peppercorn heat, bold spice, and perfect for sharing. Absolute showstopper. The Twice Cooked Pork Belly with Cabbage is my new favorite -- juicy, succulent pork paired with crunchy cabbage and an incredible sauce. Just phenomenal. The Black Pepper Beef was flavorful, though this time it leaned a bit heavy on green peppers and lighter on the beef. Still tasty, just slightly unbalanced. The Egg Fried Rice complemented everything beautifully -- and best of all, it wasn't oily. And the Lamb & Zucchini Dumplings? Worth every minute of the wait. Handmade and packed with flavor -- another absolute winner. We can't wait to go back. This is the kind of place you proudly take out-of-town guests -- they'll be blown away and talking about it the rest of their trip. Northern China Eatery never disappoints.