Tried about ten different dishes. The lamb was my favorite by far but everything was good. The bill…read morewas surprisingly small.

We decided to try this place based on the high ratings, but unfortunately, our experience didn't…read morequite live up to the expectations. We were a party of 5 and found both the food and the service to be inconsistent. The Food: Most dishes were mediocre or worse. The Three Cups Chicken (1/5) was the worst I've ever had. The Hong Kong Style Shrimp (1/5) was just bland, tasteless fried shrimp. The Lamb with Scallion (2/5) was far too salty. The only "average" dish was the Spicy Beef and Tendon (3/5), but one decent dish can't save a meal this poor. The Service & Billing: The service was quite slow during our visit. We waited a long time for the check and eventually ended up packing our own leftovers and heading to the front counter to pay so we could head out. I was also surprised to see an automatic 20% gratuity added to the bill, especially since it was calculated on the total after tax ($23.07 tip on a $106.80 subtotal). While I understand automatic tips for groups, it felt a bit high due to poor services. There are a lot of great dining spots in the area, but based on this disappointing visit, I'm sure I would not return to this one.

Very tasty. We don't eat much Szechuan - really interesting food. Not cheap, but very good quality…read more The young woman on the front door, Sara, was delightful. She was handling the takeout orders, seating guests, and running drinks with speed and professionalism.

I was put on these dumplings, and yeah, they're yum! A little spicy and sweet from the sauce with…read morethe deliciously flavorful pork filling, what's not to love? My only issue: inconsistent filling. I've been back for the dumplings specifically, and some days... they'd be rather light. It was quite disappointing to have a dumpling that's 70% wrapper, and I should've taken a pic honestly... but it still tasted good (oop). The other food options are pretty good too, except the curry, which I found ok at best. It was kind of bland in comparison to everything else I tasted. Not actually "Szechuan Spicy" as it states and the curry was a little thin. If something says mala though, believe it... to a degree. Not as tongue numbing as others I've had, but you can still feel it. OH! You have to pay for your rice though. It does not come with and is $2 for each bowl you want. Never before have I had to pay for steamed white rice, but ig it's a first for everything. Dining in here is a bit similar to ordering take away. You have to scan a QR for the table to place your order, which you pay for ahead of time, before your food is made and brought out to you. There isn't much service besides someone getting you a drink. I don't think it's really worth sitting down and eating there, and if you wanted food here, I would only truly recommend the dumplings like I was.

First time here and very impressed with the quality and variety of foods!!…read more We ordered the mapo tofu, vegetable spicy dry pot (apparently seem to be known for the pots), jing jiang pork, Yummy Spicy chicken, and also got the mango refresher drink. The drink was really good, especially for a restaurant!! Very floral tea with fruity mango notes, it was so good I wanted another one. The mapo tofu was very rich in flavor, it had the spiciness but also held the body of the black bean flavor without being oily. So far our favorite mapo tofu in the area. The Yummy Spicy Chicken (fried cubed chicken with peppers) was the same, the crunchiness was perfect and the chicken was still moist. I do wish it had a little more spice but it was still good. The Jing Jiang pork also tasted good, but I was quite surprised with the meat quality as re-heating the next day did not have any gamey flavors. Finally the dry vegetable was also really delicious, a wide variety of vegetables with a few having a seared flavor. Would try getting the beef dry pot next time! Service was also really good, the waiters came to check on us multiple times and even wanted to reheat our dry pot. A great place for casual yet delicious Szechuan style food, and our go to spot now!

Nice quaint space. We stopped in for something different. We were seated immediately. Service was…read moregreat. Food cooked fresh to order. Parking lot was small. I do not remember what everyone had but my cumin lamb was great and I had hot sake. My son had the orange chicken which he enjoyed. My daughter had the chicken with scallion and chili and my other daughter got some soup. As you can see in the pictures the portions are big for family style eating. Everything was great. O yeah they have hot saki!! I recommend. I want to say as well Thank you!! My son left his phone and they kept it for him.

People here were really nice. The beef noodle soup was good and flavorful but the dumplings were a…read morebit disappointing. The fillings were very mushy inside which I had never had before with dumplings. Wish there was more to the texture. The dumpling skin was good though.

I have to take into consideration that perhaps Chinese noodles soup broth is not my preference…read morebefore I make this review. New Lan Zhou Noodle is one of the restaurants in the China Town food court. It's pretty popular due to their freshly made daily pulled noodles. Pre-pandemic, you used to be able to see them do it behind a glass screen. Now, you cannot see the back kitchen. Hubby and I ordered a noodle dish each (him was Seafood and mines were Short Ribs) along with their soup dumplings (that they're known for) and Twisted Cruellers. Food took very long to make, but it's understandeable. Bowls were very big and full. Meats looks good, but the white broth did not look good at all. We took a spoonful of broth to start off with without adding any condiments and OMG...no flavor at all! We were thoroughly disappointed. The meats part were good and tender (though again, no flavor), but most disappointing was that even with condiments, the broth was bland. We kept on saying to each other that we will not order from here again. The noodles were just okay. Nothing earth shattering about it. Twisted cruellers tasted like it was just heated from a frozen one. I didn't get to taste the soup dumplings because we were running late for appt since the foods took so long and had to pack it to-go. I can't really comment on that. I will not order from here again and would like to try the surrounding stalls around it.

I have always seen this place but never went inside so my boyfriend and I took the time to make our…read moreway here. In a shopping center with TONS of parking sits food terminal! It's an asian restaurant food that offers seating inside and outside. Once we entered we were seated immediately and handed menus. Their menus are super cool and unique and are a bit overwhelming but nevertheless full of so much variety. The waitress was very sweet and checked in on us periodically and helped us fill out our sheet to place our order. We ordered a plethora of stuff such as crispy bulgogi bao buns, brushed sprouts, steamed dumplings, mango chicken and a noodle plate. Food didn't take long for it to come out on their little robot and staff helped put everything on the table. Everything smelled and looked amazing so it was tough to decide what to taste first! I first tried the crispy bao bun and was blown away by the flavor it had! It was like a mini burger. After that I tried the steamed dumplings and they were so yummy and specially with the sauce. Next I tried the Brussels sprouts and they were necessary my cup of tea but still good! Just wouldn't order again. Second to last thing I tried the mango chicken and man was it good!!! Full of the best aroma and flavor and cooked to perfection. The plating was also gorgeous as well!! We finished off with mango sticky rice and It was good but I do wish it had more mango to help the ratio. Overall, it was a really good visit and I was excited to try it out. It was a bit pricey but we did order a lot so it may be a special occasion once we come back again but I'd definitely be back!

It's been a hot minute since I've been to Food Terminal, but I came back with a group if friends…read moreand had a decent time. It was busy inside, but our party of 10 was promptly seated, though we were a little squished into a circular table. I didn't remember this last time, but instead of telling a server what you want, you mark it down on a paper menu and hand it to the server. This time I got the Grandma's BBQ Pork Noodles and the Salted Egg Yolk Shrimp Garlic Noodle. I was really excited to try both since they both sounded so good. Ultimately the Grandma's BBQ Pork Noodle was a little underwhelming - the noodles themselves weren't very flavorful, and the BBQ pork was on the drier side. The pork did have decent flavor, and all the toppings/side items (wontons, fried egg, bok choy) were great, but all in all fell a little short of my hopes. The Salted Egg Yolk Garlic Noodles had better flavor, but I could've used even more garlic and butter. The shrimp definitely carried the salted egg yolk flavor, but the fried batter was a bit soggy/soft in my opinion. I wished it was crisper. Service was a tad slow, but perhaps they're understaffed and/or it was busy that night. I do love the menu concept of positioning it like a magazine catalog - it makes for a fun experience instead of just words on paper

Great place. Good food. Great service!…read more Will be back again. Need to keep this spot lowkey!

We stopped here with the grand baby for lunch. I loved the condiment bar where you can make your…read moreown sauce. A robot brings your food to you at the table and the grand loved watching it move around. We would return if in the area again.

If you want authentic Korean-Chinese cuisine away from the hustle and bustle of Duluth AND not give…read moreup quality - this is the spot you wanna hit up. Get yourself nothing else but the CB3 Combo (JJA JJANG MYUN & JAMBONG W/ SWEET & SOUR PORK COMBO) - cuz IYKYK. Jjajangmyun bowl was as wide as a tire - slurp up the noodles and all that sauce cuz the taste is so damn good. Yes, the juices might wind-up on your face cuz you going down-down on it good like that, but who doesn't bask in wet, juicy glory like that, just wipe the collateral-damage off. Jjambong had the haemul (seafood) overflowing like the organ between my loins, but damn - what a bounty of seafood. Squid was also sitting up top like the jjambong bowls back in Korea. Broth was good, noodles were green - brb, throwing my glasses at the wall out of pure joy and disbelief at how damn good it was. Tangsuyuk? oh my word - just the right amount of crisp. Not so damn deep-fried like other places to the point of when you put it in your mouth, it scratches the skin off the roof of your mouth and cheek-walls like a blue-dolphin does (iiykyk). Just the perfect ratio of frying AND pork - I just rabidly shoved the whole piece in to my mouth, so damn good. On a scale of 1-10 with 10 being top, I rate this place a 15, definitely coming back here, and you should too. Jinjja!

I visited Man Chun Hong in Atlanta and overall had a positive experience, with a few reservations…read more The interior was clean and well maintained. Being able to see into the kitchen while the food was being prepared added a sense of trust and transparency, which I appreciated. The service was very good. The staff checked on us regularly and brought what we needed quickly. Everyone was friendly and attentive. As for the food, I usually tend to be fairly generous in my ratings, but on the day I visited, the dishes were noticeably salty. The seafood noodle soup, jajangmyeon, and fried rice were all saltier than expected. I'm not sure if it was just an off day, but this part was a bit disappointing. That said, the overall experience was still decent, and I hope the seasoning is more balanced on my next visit.

I have a love-hate relationship with Dagu. There are some things they do really well, and other…read morethings that need significant improvement. This time around I picked up some pork soup dumplings to fill a craving. My usual spot for dumplings was closed and pulling up here was a shot in the dark, but I was pleasantly surprised at how good they were. I definitely wasn't mad at the price ($10/10) compared to other spots. I can't firmly say they're specially made in-house from scratch or anything, but I could still rock with it. They even came with the traditional vinegar-based sauce (sorry for not knowing the name) that I usually don't like but actually ate this time because I seriously liked their version. What the heck Dagu Rice Noodle. Stop playing yo-yo with my heart! Hopefully I'll be able to order the whole fried hen soon and be back with an update...

*DOORDASH* Overall…read morenot bad, but I can tell this opens late. Giving the same quality as Quickly 快可立. Wings were honestly not bad, even tho fried. Fatty beef in spicy broth 米线was decent, smelled like Chinese med tho and my stomach kinda hurt after ;( The 杨枝甘露was NOT good. There was no sago and basically like frozen mango puree.