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    Nara

    4.4 (712 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 11:30 PM

    Nara Reservations

    Order Nara Takeout or Delivery

    Nara Photos

    NARA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Nara

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    Chandni D.

    Great place for some quality sushi and sake! Was really easy to walk in on a Saturday night and it was amazing.

    Ethel R.

    Takeout night! Complimentary House Hot Sake It is takeout night. Nara Sushi My Gal Tooney recommended a cold Sake to go and true to & on point was "Zuiyo Hojun Junmaishu" and glad I took to go a large 720ml bottle!!! The team there always provide the best service. Sake Sashimi Sake Toro Sashimi Edamame Sea Salt Always amazing food. Fish is fresh it melts in your mouth. The deco is always on point. Clean with style.

    Tuna Special 6pcs (nigiri)
    Nik W.

    This remains my favorite sushi spot in the city. The fish is so fresh, the staff is so kind and helpful, and it feels very homey and intimate inside. Will continue to be a mainstay!

    Ramon T.

    Having to try sushi in Japan, Taiwan, LA, and NY, Nara is on par with decent sushi in San Francisco. Menu was fairly priced and the sushi was decent. The hamachi truffle was too salty. But the tasting menu was fresh with different variety of fish including the fatty tuna. Spider roll did its job by adding that crunch. Great place to have out with friends. Staff was very friendly and helping in explaining the tasting menu. They even help coordinated a birthday cake we brought. There is a waitlist before coming in but the wait isn't that long.

    Spicy Ocean Maki
    Audrey I.

    Nara's more recently become a sovereign staple in my lunch routine; I order it at least once a week, a high commendation considering the myriad of great SF lunch spots. The sushi lunch specials (maki and inari or maki sets) are simply unmatched in flavor, portion, and quality. My personal favorite being the Giant Roll and Miss Hamachi maki and inari set. The maki are formidable, leaning almost improbable in scale, given every morsel's sheer size. Girthy and meaty as if the owners operate with no parsimony. Some of their maki ingredients like cilantro may read as gimmicks but actually blend in harmony with the other components of the roll. Cant say I've had cilantro in sushi, but it's a welcome surprise here. The employees are also incredibly friendly. As I collected yet another lunch order, I casually mentioned how Nara frequently sustains my workdays, and the staff slipped two miso soups into my bag. I also saw that they serve kimbap at lunchtime, a seemingly in-store only offering? It's perplexing this goes unadvertised on DoorDash; as a Korean, this, too, would for sure be a steadfast fixture in my rotation.

    Sophia C.

    Nara was delicious! The burning spider roll was a crowd favorite, alongside the unique, ginger crème brûlée dessert. All the sushi dishes were fresh but definitely lean on the smaller side. The servers were kind and attentive throughout our meal. I appreciated the cozy feel of inside the restaurant- perfect for date night or a casual hang out with friends. Street parking seems tough around the area, but there are plenty of garages around too. Happy to check off another sushi spot in the city. I'll be back if I'm ever in the area again for a concert nearby!

    Chicken Karaage was super savory and fried perfectly
    Peg C.

    Thank you Yelpers for steering us to Nara! My hubs and I landed in SFO, took a Lyft to our hotel on Nob Hill, checked in, then walked just a few blocks to Nara. At 5:30pm, we received welcoming and friendly service during their Happy Hour which runs from 5-7pm. The place was clean and neat with low, calming lighting. We ordered the chicken karaage, agedashi tofu, sake kama, big boss roll, and foggy paradise roll. Everything was delicious and came out in a way that allowed us to enjoy every dish at a good, even pace. The chicken karaage was crisp and flavorful. The agedashi tofu was superb with lots of bonito flakes waving atop the fried tofu swimming in a wonderful, savory broth. The sake kama (salmon collar) was broiled nicely and came with a tasty yuzu soy dipping sauce. The big boss roll was full of salmon, bluefin tuna, hamachi, avocado, cucumber. But our favorite was the foggy paradise roll. Who would have thought that a roll with salmon, avocado, shiso leaf, and topped with yellowtail would taste so good?? It was simply *chef's kiss*! Hats off to the whole team at Nara. Thank you for a wonderful dinner on our first night's vacation in SF. We loved it. We will be back.

    Florence K.

    Cute Japanese place in the Polk area with a happy hour from 5-7pm. Made a reservation the day of and came on a weekday. It was good that we made a reservation since it got pretty busy. I got the hot sake which was good and two hand rolls for $7 each. It was an okay size for $7 but the fish was fresh and tasty. We also got a roll to share and karaage. Karaage was just ok but I would come back for the hand rolls.

    Menu as of 10/23/2025
    Brandi H.

    My friend and I got dinner here on a Thursday night. I made a reservation for 6 PM. There were a decent amount of people there. They have happy hour every day from 5PM-7PM so we got to order off that menu too. Unagi handroll (4/5): This was off the happy hour menu so it was $7. Not as tender as other eel I've had before but still good. Chicken karaage (2.5/5): This karaage didn't have the type of fry coating I liked. It didn't have the typical light and airy crunch. It felt like I was just eating a regular chicken tender or something. It came with a mayo dipping sauce and lemon wedge. Cable car roll (2.5/5): This had shrimp tempura, spicy tuna, topped with blue fin tuna, hamachi, and BBQ sauce. This was definitely my fault and I didn't realize it was going to be topped with BBQ SAUCE. It was a light slather but still weird to me. It would've been better without it but also my fault for not reading the entire description closely. The fish was fresh though. Big boss roll (5/5): This roll had hamachi, bluefin tuna, salmon, avocado, cucumber, and radish sprout. Since this was a normal sushi roll, I enjoyed it. The portion was good. The rating is more of a 3.5! Nothing was bad. Some things just weren't my taste. I would probably come back and try other items on the menu. I was just not a fan of the BBQ sauce.

    cable car
    Michelle Z.

    Very casual and laid back sushi restaurant with creative rolls and a great nigiri tasting! I loved all the flavors in the chef's choice nigiri and the portions were huge for under $40. It was great value, but I do wish the fish was cut a little thinner as it was a little hard to eat in one bite! Some prices were also not as buttery as I usually like, but I think it's the type of fish served. Regardless, everything felt fresh and flavorful. We also got the cable car roll to share and it was pretty good too! The service was very efficient and attentive, and it wasn't crowded on a Tuesday late at night. We missed their happy hour so prices were more expensive ($60pp after tip) but we were quite satisfied after.

    Big Boss and Sake Bomb
    Serena P.

    made a reservation for 5pm right when they opened. ambiance was very peaceful and everything was clean. we ordered edamame and 2 hand rolls from the happy hour menu, as well as 2 rolls (big boss and sake bomb). everything was extremely fresh and delicious. service was friendly and efficient. definitely would come back again for more sushi!

    Hand rolls, edamame, and Big Boss (GF) roll
    Erin L.

    What an amazing spot on Polk! We went during happy hour during the week for my partner's birthday and easily made a reservation on Yelp. We ordered a smattering of the hand rolls (5 different ones, 2 each) plus the big boss roll and some edamame. It was just the right amount of food for 2 and even with a beverage was less than other nearby places. The fish was some of the freshest I've had in the city! The hand rolls were outstanding, rivaling many omakase spots in the city. While the big roll was nice I might just order an additional hand roll next time and I heard the hamachi collar appetizer is fantastic! The service was friendly, fast, and even sang happy birthday to my partner. I can't wait to go back!

    Chirashi bowl
    Maggie W.

    I came here to eat something quickly before visiting a neighboring bar, and I enjoyed my dinner very much. I arrived just in time for happy hour and got a $8 salmon hand roll, a chirashi bowl, and some sea salt edamame. So yummy and nourishing. The chirashi was cut so well and the rice was well seasoned! The edamame was also freshly steamed and very warm when I ate it. The hand roll was okay, I'm not typically a temaki type of person but I do enjoy them on occasion! I would definitely come again and try more off their menu.

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    The food was average, but the staff's exceptional kindness really made a positive impact on the experience.

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    3 years ago

    Ordered takeout, it was fast easy and good food. Service was great as well! I really enjoyed the mushroom miso soup!!

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    4 years ago

    Great affordable sushi. Casual place and these chefs know what they are doing and the fish is fresh

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    4 years ago

    Always a delicious and pleasant time at Nara. The staff are super nice and sweet, and the fish is fresh and delicious

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    Page 9 of 18

    Nara Reviews in Other Languages

    Ask the Community - Nara

    Is the soy sauce and sushi gluten free?

    I cannot have gluten and they provided me tamari (gluten-free soy sauce). They also ensured my sushi was prepared safely.

    Is it possible to accommodate gluten free requests, like editing a roll to make it gluten free or asking for a tamari substitute in certain sauces?

    Yes I did both and they were very kind about it.

    Do you have outdoor dining (please post photo if so)?

    Yes they do.

    Is it all you can eat sushi?

    No, it's not.

    Can anyone tell me what time is a Happy Hour and what day?

    5-7PM

    Nara - could you put what each order is under the photos you posted? Thanks :)

    Hello Christine, No problem! We will work on it and post it as soon as possible! Thank you for your question!

    View All 10 Questions

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    Okaeri Japanese Bistro

    4.5
    (523 reviews)
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    $$
    Casual dining
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    This restaurant definitely deserves all the hype! I was so nervous of having high expectations…read moresince I saw it all over social media + Elite list, but they exceeded all my expectations. I got a seasonal special donburi (Gouka Kani Donburi) as they shared they were adding new items to their menu. The crab on top of the rice was SO good and perfectly seasoned to go with the dish. All of the fresh sashimi was very thick, salmon was clean tasting and buttery. I have never tried the sweet shrimp but it may be my new favorite thing. All sides also perfectly complemented the main dish. Our server so sweet and thoughtful. She was very attentive and considerate throughout our meal. My friend's dishes all were very beautiful and tasted so nice too! The store is on the smaller side but can accommodate party of 4 comfortably. Larger parties may be more difficult to seat but I am sure they can help with reservations to accommodate.

    We came here looking for omakase, but realized that they don't do omakase during lunch. The server…read morelet us know that if we ordered the 8 piece nigiri, it was essentially the same as the omakase without the appetizers and dessert. We tried a bunch of different things and I'm glad that we did because the nigiri was not the best thing on the menu. I would come back here for the other things like the box set (otoro, wagyu, uni, ikura). The agedashi tofu was the best I've ever had. The teacup steamed egg was presented well but for the price nothing really that special. I suspect the price is high because of the caviar & ikura. It's not bad, but it takes a while, it's small and not anything that stood out like the agedashi tofu or the other items. The service was really good. They provided a small dessert for us because we were celebrating an event, that was a nice touch. Overall, id come back but maybe not for an omakase or just nigiri.

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    Shoji

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    ~4.5/5, best not-too-sweet matcha in sf fidi area this is a…read morereview just for the matcha/morning cafe to-go; hope to update review for the food since it's been a while.. I've been here several times since their first opening and through their numerous cup changes. I can say the matcha is consistently good, and glad the cup size is bigger :) Matcha einspanner is great, the latte is not sweet and you can taste the matcha quality, milk proportions are just right. Einspanner cream is delicious too and a sweet treat paired with the latte, and topped with matcha powder.

    Omg genuinely such a beautiful and amazing cafe!…read more I had to try the matcha einspanner because it was so popular on tiktok! And wow was it delicious. The vanilla foam with kinako powder was SOOO good. The barista recommended us to eat the cream separately from drinking the matcha and omg that was life changing!! I've never tasted cream top this good, it did not have any milk/cheese taste! It also wasn't too sweet. The matcha itself was pretty strong, but not the best matcha quality I've had personally. Don't get me wrong, it was still really good! The hot hojicha latte was also good and strong, but nothing too special unlike the matcha einspanner. Matcha einspanner definitely the star of the show :) Space was beautiful and so aesthetic, it was bar vibes! At night they do serve cocktails :) Service was also amazing, workers were so kind! I NEEED to come back to try the dinner menu!!!!

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    Instagram: TianTianEats
    Instagram: TianTianEats
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
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    Izakaya Yoki

    Izakaya Yoki

    4.1
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    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    Tiger roll
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    Roka Akor - San Francisco

    Roka Akor - San Francisco

    4.3
    (1.8k reviews)
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    Came here for happy hour and it was so worth it. We tried almost everything on the happy hour food…read moremenu, and everything was well portioned and under $10. Beer was $5 and cocktails were $12. The cocktails were quite yummy. Karaage 6/10- chicken was good, but sauce was too smoky for me Fried ika 9.5/10- the sauce was amazing and we pretty much used the sauce for everything else Sashimi taco 5/10- a little bland, could use more acidity Wagyu kimchi dumpling 7/10- it was good but I couldn't taste the kimchi Edamame- regular one is much better than spicy! Truffle parmesan fries 9/10- honestly can't go wrong with truffle fries But the best dish of the night was actually one of the main courses on the standard dinner menu - yuzu miso marinated black cod. It was soo flaky and tender and the sauce was amazing. A good date spot with the dim lighting for anyone looking to enjoy moderately priced happy hour.

    My wife and I had our anniversary dinner at Roka Akor and overall we had a good experience, but,…read morefor us, it didn't quite feel like the fine dining experience you'd expect for the price point. The service was decent, but nothing special and felt distant. While they wished us happy anniversary, there was no complimentary dessert, glass wine, decoration, etc. Which is okay, some places do and some don't. We ordered a couple of appetizers, a carafe of sake, and a couple of entrees and there was some difficulty and confusion with the order in which the dishes came out, which wasn't a big deal, just as little out of sync with the meal. The appetizers were great, I had the edamame which were perfectly cooked and salted, and my wife loved her rolls and sushi. My steak was beautiful, the presentation was immaculate, and the garnishes were delicious and overall tasted good, but there was something about the combination or maybe the chimichirri sauce that didn't quite hit as there was no high note, just a good baseline steak. I also ordered the sweet corn and that was simply amazing, the flavors were outstanding and utterly delicious. Overall a good dinner, but it didn't really feel like a $300 experience. I probably wouldn't return at that value.

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    Roka Akor - San Francisco
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    Bon, Nene

    Bon, Nene

    4.2
    (579 reviews)
    2.4 mi
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    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    Nice dainty modern take on Japanese fusion dishes in the Mission District. A bit on the smaller…read morerestaurant side, get's lively and bustling but the staff are friendly. Willing to answer questions and explain specifics. The menu is okay, not a huge selection but has the classics to pick from. Gyudon, savory and sweet, slightly fatty. Good bed of rice with sauce, a solid dish, however did not blow me away. The ginger and soy flavor were good. but was a bit bland without the sauce. Mentaiko Spaghetti, i love mentaiko, i wish it was just a bit prominent. It was still tasty and rich, just not enough mentaiko for me personally. Portion is alright, a bit on the smaller side. Great spot with good takes on the dishes, i don't regret coming and i may come back to try other dishes!

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    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    1.0 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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