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    Nara Thai Kitchen

    3.8 (511 reviews)
    PriceyThai, Wine Bars
    Open 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order Nara Thai Kitchen Takeout or Delivery

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    Brenda L.

    The best Thai food we have had, it was so worth the hour drive! It will now become our go to spot! The shrimp rolls were absolutely delicious , and the pad Thai amazing !

    mango sticky rice
    Edbert S.

    Overall, this place was okay. Love the location in Orchard Hills but this plaza definitely needs more stores. It's almost like a ghost town past the Pavilions store. When walking inside, this place was beautiful. Love the dark themed vibe and tall ceilings. I have to say, it's pleasantly clean and the service was very good. We ordered the thai sausages and papaya salad for appetizers. The sausages were really flavorful. I just wished that they were cut better and provided more garlic. The salad had great seasoning, though I don't get the presentation with the wooden stick inside. Also, I never had it with raw green beans, which gave off a weird raw veggie flavor. For mains, we ordered the panang curry with chicken and the pad thai with shrimp. The curry was nice and aromatic, flavor was great. However, nothing mind-blowing. The pad thai however, was probably one of the better ones I've had. The noodles were very chewy and the flavor was fantastic. The shrimp was nice and plump, absolutely nailed. We ended with the mango sticky rice, which was delicious. I would want to give this a higher rating but my issue was the price and this is on top of the 4% surcharge they include. It's probably one of the higher price spots in the area for humble thai food. Also, it's a little weird that they have to act like a fine dining spot. There was absolutely nothing different other than serving the food in fancy bowls and plates. I do like the no children for dinner policy... probably should post it on the door though rather than just the website haha.

    Will W.

    The food was absolutely delicious! Everything was fresh, flavorful, and beautifully prepared. Highly recommend this restaurant!

    Charlie D.

    The ambiance and food were great, along with friendly service have made our dining experience memorable.

    Crying tiger filet ($40)
    Brian F.

    Nara Thai is an upscale Thai restaurant in Irvine that opened in 2023. It has an elevated and high-end atmosphere with an intimate ambiance. When we walked in I really liked the dim lighting and the candles everywhere. We made reservations online ahead of time and were seated immediately for a party of two. THAI ESARN SAUSAGE ($14) - this was flavorful and I loved the char. I also liked the varying accompaniments like garlic, lime, and chilis for added flavors. This was my favorite dish. 4.5/5 THAI STYLE FRIED CHICKEN ($17) - this was crispy and I liked the sweet chili dipping sauce. There were only four pieces and I wish there were more given the price. 4/5 CRYING TIGER FILET ($40) - we ordered medium rare and it was slightly undercooked and chewy but the flavor was decent. It was also super spicy (for us) and addicting because of the nam jim jaew. I thought it was the star of the dish but I would've preferred they put the sauce on the side instead of drizzling it all over the meat so I could control the spiciness. 3.5/5 DRUNKEN NOODLES ($23) - we ordered it mild and were told it was a 2-3/10 on the spice level. There was a decent spice and I thought this dish was just okay. 3.5/5 For cocktails the yuzu offering ($18) and butterfly bloom ($18) were light and refreshing. The green aura ($16) was one-dimensional and just okay. I noticed that some of their cocktails were either soju-based (no hard liquor) or were non-alcoholic (although not explicitly mentioned) so beware when you read the ingredients. We also ordered the thai iced tea ($8) which was more tea-forward than others I've had. It was not as sweet and had hints of sweetened condensed milk instead of the typical heavy cream. It was one of the better ones I've had at restaurants. We finished with Nara's mango sticky rice ($17) which looked cool and was decent. Some of the dishes were flavorful while some were more disappointing. The cocktails were just okay. The prices were on the high side and some of the portions didn't match those prices. The interior was really cool and is a great spot for a nice night out.

    First view inside dining area.
    Neil A.

    Heard about this through Resy, I believe. I liked the upscale vibe & interior design within the photos. My father being vegetarian, we usually go for Thai, Mexican & other veg friendly cuisines. I liked the small square footage & ambience as we walked in. Btw, you will want to create a reservation--otherwise be prepared for a wait. We were promptly seated & ordered our drinks & apps. I had the Shrimp Blankets, which is a new dish not featured on the Full Menu. They look very interesting. However, as I bit down, I discovered the shrimp was not de-shelled. This made the crunch a bit weird for me, as the tempura was softer than the shell & crumbled away. I think it would be better if they de-shelled & de-tailed the shrimp. Though, I know people eat whole shrimp in the East more often, so if you are used to that you may like it. My dad had the tofu wraps & enjoyed them. However it seemed the Tofu mixture was cooked a while ago & the dish was simply "fired" upon order. This lead me to the notion that the apps came out way too quickly. As we were eating them, we felt a bit pressured to get our main dish orders in. This is not a place for you to kick back & lounge around with friends for 1.5 hours. Because of the small sqft. it seems they want a quick turn around for tables. I would not recommend this restaurant for an intimate date. More of a quick foodie date. My dad had & loved the Drunken Noodles (Pad Kee Mao). I wish I could say the same for my Crying Tiger skirt steak. The presentation was a bit marred by the filet slices being smothered in sauce. The meat was not completely sliced through & tough & seemingly undercooked in some areas. They don't provide a knife, so it made it a bit of a challenge to work through the pieces & the last bite was hard to chew & get down. The sauce was fine. I think $40 is a bit too much for the steak dishes.. but the price includes the "Irvine premium". I would recommend you at least try this place once, & try your favorite dishes to judge it against other Thai experiences. & whether or not the premium process are really worth it. Service was great overall. No complaints really, except feeling a bit rushed to order the main courses.

    Ash Z.

    The service is always incredibly warm and the ambiance is beautiful and perfect for everything from a casual dinner to a date night. The food is absolutely delicious. Everything tastes fresh, flavorful, and thoughtfully prepared. You can really tell they care about the quality of their ingredients. One of the biggest reasons we keep coming back is that they cook without seed oils, which is surprisingly hard to find. It's so nice being able to enjoy amazing Thai food without having to compromise on ingredient quality. Highly recommend if you're looking for authentic, high-quality Thai food with excellent service and a great atmosphere. We'll definitely be back!

    I found this Thai restaurant on Yelp and I'm glad I did. When we arrived I did t expect to find such a pretty restaurant. Smaller in size but so nicely decorated with a cool upscale vibe. We didn't have a reservation but the owner/manager quickly offered the high top wood table. It was perfect. The server ran the whole floor - she has to be one of the sweetest hard working positive servers I've seen. She was great! The food was delicious. We each had a Pad type dish and started with the amazing chicken lettuce wraps. Nice size servings and no complaints at all! I will definitely be back and I'll make reservations next time. It's pricey but it's the whole experience you pay for. Try it!

    Thai Beef Jerky
    Michael D.

    I've had a number of incredible dishes at Nara Thai Kitchen to a point I've almost tried everything. Incredible food, MSG-free, top-tier flavors. I discovered this place as recommended by my friend and have been in love ever since. It's my favorite Thai restaurant by far and I'm very particular about cuisine. Service has always been fantastic, especially courtesy of the owner Micheal and one of the lead servers Sophia. I've always felt tended to and given a great experience each visit and not a single dish has ever missed the mark. The ambiance is unique; Sundays have a performer with live saxophone and singing in the evenings which is a great touch for dinner. Everything about this restaurant receives 5 stars from me. Thank you Nara Thai Kitchen for a dining experience which never misses its mark - thank you to Sophia for wonderful service with a smile delivered at all times without fail.

    Menu
    Shane H.

    Food was pretty good, cocktails were okay (a bit too sweet on one but mostly good). Drunken noodles were delicious and their curry was normal (good). I'd recommend the lettuce wraps for an appetizer. 3 stars mainly because there is a random 4% charge for no reason added to all checks which isn't gratuity (wth?). If it was solely food I'd say 3.75/5 Lesser annoyance was the AI voice response when calling, couldn't understand anything.

    Bar Area
    Mindy L.

    First Time Dining Just This Past Saturday. Friendly Hostess While Checking In, Who Was Also The Order Taker & Server!!! Very Quaint Small Restaurant & Pretty Dim Even During The Morning/Day. Probably Had Between 10-12 Tables. The Dishes I Tried Was Good For The Area & For What It Was. Not As Authentic As I've Had, At Other Thai Restaurants.

    Short rib curry
    Jimmy P.

    High end thai resturant, was a given since its in Irvine. For the price of the short rib curry I wish they would at least give you another piece. However I will tell you that is some of the best I've ever had and I would order it again. The yellow curry was also quite delicious. I was surprised at how much I liked the salad to be honest. The only bad thing is when you try to to-go your food since the bowl was porous. Great service with no wait time since we had a reservation. The restaurant was quite packed so I would recommend making a reservation if possible. Saw lots of couples in the resturants and looks like they could do about 3 or 4 families. I would come back

    Jacob B.

    Stopped in for a date night here yesterday, and was pretty blown away. Beautiful restaurant, amazing food, great service left us immediately wanting to make this a frequented spot. Food (5/5) - Large menu with steep prices, but delivers on quality and presentation. We shared orders of: Moo Ping, Giant Prawn Pad Thai, and the ground chicken Pad Kra Pao and everything was delicious. The pork skewers were so rich, complemented with the citrus-y sauce served with them; the pad thai was cooked well and so were the prawns, grilled to perfection and not dry inside; the pad kra pao was a tad salty but the flavors were VERY prominent and great regardless. Service (5/5) - Showed up a bit early to a reservation, and got greeted nicely and sat early at a gorgeous wooden table in the middle of the restaurant. The servers were very on top of refills/pre-bussing plates and checking up on us. Lovely people that work here! Ambiance (6/5) - This might be the first restaurant i've been to where the decor possibly impressed me more than the food. i hope life for whatever interior designer you folks hired is going exceptionally because i was in awe at how detailed, elegant and cultured this place is! While i will say this restaurant is tiny, they made the absolute best use of what they have with the bar, open kitchen being classy while providing atmosphere for the rest of the dining area, packed full of quirky decor and earthy dinnerware/plates we loved. A must recommend spot for a fancy occasion!

    Pad Krapao

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    11 months ago

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    1 month ago

    very beautiful space and delishous food, recommend for friends for a dinner night! not crowded at all

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    Michael A.

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    9 months ago

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    11 months ago

    Fried chicken was my favorite dish. The vibes were immaculate. Service was slow but it looked like they only had two people w

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    Food was fresh and met expectations. I like the fresh green pepper stalk. Yumm. Tasty pad Thai yellow curry perfect spice.

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    Page 4 of 13

    Nara Thai Kitchen Reviews in Other Languages

    Ask the Community - Nara Thai Kitchen

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    CasaDamí - Overcooked on the outside and completely undercooked and pink on the inside.

    CasaDamí

    4.2(157 reviews)
    12.9 mi
    $$$$

    Barkeep Allen is amazing. We were introduced to some great champagnes and cocktails…read more A appetizer must is the caviar with cream fresh and crispy potato chips. Ahi tuna was good too. The eggplant on toast was very flavorful and cool. Sundays are for burgers. Yes they have the best hands down burger in the area, The two different ground beef Blend was seasoned and cooked to perfection. They added some sort of creamy sauce and of course the fries were cooked nice and crispy. We wished we had more of an appetite or guest with us for this party of two, to try more food. But I guess we have to come back for more! Ambiance and service was impeccable

    This place had been on my bucket list for over a year after I saw how cute it looked on Instagram…read moreduring the holidays. I'd walked past it a few times and always thought it had a great vibe, but the seating situation was a little disappointing. The only nice seating consists of the three tables by the entrance; everything else is bar seating, and the restaurant itself is very small. Taking away the seating situation and evaluating just the food, I'd say Casa Damí is your average "try it once and perhaps never go back" kind of place. We started with the burrata, which was good, but I've also never had a bad burrata before. The croquettes were basically fancy cheese curds, which I could totally get behind if I were at a bar. The tiger prawns were a chef recommendation, but unfortunately they were pretty small and overcooked, which made them difficult to remove from the shell. The flavor was okay, but they were frustrating to eat, and at this price point I expected more. The olive oil cake was great and probably the best thing I ate all night. I can't say I'd come back just for that, though. Maybe I ordered the wrong things, but based on what we tried, I'm glad I experienced it once and don't feel much of a need to return.

    Photos
    CasaDamí - Hospitality at CasaDamí

    Hospitality at CasaDamí

    CasaDamí
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    Darkroom - Smoked tuna, beemster, trout roe, broccoli stem, lemon zest

    Darkroom

    4.6(325 reviews)
    9.5 mi
    $$$$

    We visited for the first time on a Friday night (with reservations) and sat at the bar. The first…read morething I noticed was the level of service. Service: Everyone who passed was quick to greet us and check in with us, all of them friendly and welcoming. This continued throughout the meal, and it was awesome to chat with so many people. We even got a few moments with Chef Zach, which was a bonus! Ambiance: The atmosphere is dark (as expected) and lively, with the staff taking turns working the turntables to keep the music going. (I loved this little detail.) Food: Easily a 10/10 food experience, though due to the dark lighting, my pictures don't do the dishes justice! Head to their instagram to see better pics of the food. We had the tuna crudo, hamachi crudo, scotch olives, and wagyu tartare. All of these items were incredible, and those scotch olives were a definite standout. Our bartender Scotty was friendly and attentive, and the rest of the staff was awesome too. We can't wait to return for Chrysalis, and we're looking forward to visiting the new restaurant concept as soon as that's up and running! 10/10 experience all around. Well done!!

    We went to Darkroom for my fiancés birthday and were slightly disappointed…read more The good: the steak was really tasty and had different flavor components like the crispy chilli and shishito peppers that complimented the meat very well. It was well balanced and the best dish of the night. The scrambled egg agnolotti was delicious as well and was paired with a savory slightly sour sauce what helped with the heaviness. The bad: We were recommended the house made focaccia to dip into the steak sauce but it was served 15 minutes before the steak came out so was cold by the time we needed it. The biggest disappointment of the night was the $29 tuna crudo. We should have taken the description by face value: tuna, tomato water, vanilla nori oil (we thought this might be the flavor but we were wrong. It was just oil), passion fruit. It quite literally tasted like oily tuna in plain water with passion fruit seeds floating around. The passion fruit overwhelmed the flavor profile. There was so little tuna for the steep price (like 3 sashimi pieces chopped up). It wasn't even a high quality cut. Even if it wasn't, the flavor of the tuna was somehow completed sapped - leaving just the texture. The overall pricing for the menu was very steep with small portion sizes but at least the other plates we had actually tasted good. We also appreciated the complimentary dessert that was given for my fiancés bday. The service was great as well. Looking at previous reviews, it seems that the experimental dishes are either a hit or miss

    Photos
    Darkroom - Inside ambiance

    Inside ambiance

    Darkroom - Tuna crudo

    Tuna crudo

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    Black truffle risotto

    The Lost Vine

    The Lost Vine

    4.1(89 reviews)
    3.1 mi
    $$

    I would love to get lost in The Lost Vine more often. What a gem of a wine bar inside plaza…read moreLafayette! Total cozy vibes makes for a perfect date night, or a chill girls night out. Came here with the hubbie for a couple drinks last night, and was very pleased with the whole experience. Our server was so kind, and went over all the drinks with us. I opted for their poolside wine flight, which samples their rose, Sauvignon blanc, and a blueberry flavored red wine. Each was so good, I could not tell you my favorite. Ended with a glass of Pinot noir, which was sweet and bold. Hubbie loved that they had beer selections as well. You could totally be lost in The Lost Vine for hours. It's comfy, cozy, and welcoming with great wine selections for a great price. We saw other couples enjoying a quiet date night as well, and agreed we would be back next time we want to grab a few drinks. Cheers!

    Cute wine bar that is not horribly expensive and chill. We…read morecame here around 5:30 Pm, people started slowly trickling in 30 minutes after. Interior is small with bar and table seating. They have HH deals with wines over $14 are $2 off. We both got a flight of three ($15) and 2 other glasses of wine. For food we got the chicken pot pie, short rib tacos, and the tomato soup. Chicken pot pie (9/10)-flaky rich and tons of flavor highly recommend getting this one! Short rib taco (7/10)-slightly dry but good portion probably won't get it again Tomato soup (8/10)-filling and heals the soul tomato forward with hint of spice. Service is friendly and food is decent. Would love to come with a group of people again!

    Photos
    The Lost Vine
    The Lost Vine - Chocolate budino! A homemade, creamy and rich chocolate pudding with caramel and whipped cream

    Chocolate budino! A homemade, creamy and rich chocolate pudding with caramel and whipped cream

    The Lost Vine - Rotating flights! Ask Sarah or Sydney what the flight of the night is

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    Cozy Pine - Ruby's First Expedition

    Cozy Pine

    4.0(319 reviews)
    5.6 mi

    This place is located inside a gorgeous shopping center in Irvine…read more It's located inside, Bacchus Bar and Bistro. Which, was extremely crowded. They have tons of parking in this shopping center. They share it with TONS of other places. One of my BFFs saw this on an Instagram video and wanted to check it out. *They do take reservations When we came in we checked in with one of the waitresses. She said she would seat us in a minute. To be honest, she did forget about us. A waiter walked up to us and asked us what was going on (we were standing there for around 7 - 10 minutes) and we told him we had a reservation for the speakeasy. He immediately apologized and sat us. This camp themed speakeasy has a couple booths. It's on the smaller sides. Which, speakeasy's are usually small to begin with. I did not get the waitresses name, my friend and I were busy catching up. The waitress was nice, but not attentive. I will say service was a 2/5. However, the actual restaurant, cozy pine is located in, was packed because of the World Cup being on TV. So I definitely was not going to complain The food Our food order did come out extremely FAST. Faster than our drink orders. -the campfire guacamole -BBQ shoestring fries (had bbq seasoning all over them so it tasted like a BBQ potato chip) -Glamping plate (charcuterie board) -steak tacos (one without onion and cilantro -churro affogato Again, the food was VERY fast!! And to be honest it wasn't that bad. I'll say, speakeasy's usually shine in the drink department vs food. Drinks -Lycheed and Loaded Ketel One, lychee liqueur, lemon, elderflower. This was extremely delicious! If you don't like to taste your alcohol? Go with this. It was really refreshing. Hand this to me at a spa and I'd be the happiest gal in the world -Camp Anawanna $17 Graham cracker-infused bourbon, licor 43, chocolate, torched marshmallow (the waitress catches the marshmallow on fire at the table) This one was stronger and I didn't think it was overly sweet despite the ingredients I think they had a good selection, especially for a small speakeasy. I have been to better, so I don't think I'd return. Especially since the service was not that great. We still had a good time and recommend for every speakeasy lovers list.

    We arrived on a Saturday night to celebrate my coworkers promotion and birthday. The hostess asked…read moreif we made a reservation before hand which we had not but would be able to seat us in like 15-20mins. We sat at the bar inside for the restaurant but there was a smaller enclosed area which was the speakeasy. My coworker ordered a margarita from the bar. It was mainly ice and the alcohol content was lacking in his opinion. Once there was a table available we were brought inside a cabin themed area. We ordered from the menu: Bug Juice, Devils Postpile and non alcoholic Black Cherry Bomb. The wait for the drinks was around 15-20mins and were prepared by what we believed was the same bar for the restaurant outside. The only difference was the drinks were made themed for the speakeasy. Overall the service was ok. The drinks and dessert were average. My coworkers did feel that their drinks were more on the sweeter side than just tasting much of the alcohol. A cute concept idea but did feel like the overall experience was alittle lacking with food and drinks. Parking wasn't a problem it's in a plaza with other restaurants and shops.

    Photos
    Cozy Pine - Inside speakeasy

    Inside speakeasy

    Cozy Pine - Speakeasy interior

    Speakeasy interior

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    The Winery Restaurant & Wine Bar - Not the best shot of the exterior :P, but here's the Winery at the District in Tustin

    The Winery Restaurant & Wine Bar

    4.1(1.5k reviews)
    4.7 mi
    $$$

    My friend and I went here for dinner and we tried quite a few dishes. The wine we got was…read moreincredible (I wish I remembered name lol). But the biggest takeaway was their dish with venison. Their farro, sauce, and everything just perfectly balanced. This is truly an incredible sport for those with extremely incredible taste palates. We went back last night, and we loved seeing all our servers again. All so friendly. Sheryl and sterling are so, so kind and welcoming. I can't remember the owners names, but they've all been working together for so long - making this restaurant such a homey, cozy, and welcoming environment. We can't wait to come back after work again.

    Great happy hour at the bar until 7pm at the Tustin location. Enjoyed the lavender lemon drop…read moremartini which was delicious. The bartender dropped off the happy hour oysters with a glass of sparkling wine and some olive juice (to go on your oysters) which I thought was a nice touch. The ahi tuna poke tacos were very lightly seasoned and tasted fresh. The Kobe beef sliders were so juicy and had good flavor to it without being too much. Bartenders Noelle and Garrett were very attentive and great at making you feel welcomed at the bar. Inside of the restaurant is a bit on the dark and old school style rather than modern, but I didn't mind that at all. My only comment is that they leave the door open by the bars to the cigar patio so the smoke smell was a bit much at times.

    Photos
    The Winery Restaurant & Wine Bar - Chef Yvon: Protein Plate from The Gods

    Chef Yvon: Protein Plate from The Gods

    The Winery Restaurant & Wine Bar - Ahi Tuna Spoons...i think that's what they're called...

    Ahi Tuna Spoons...i think that's what they're called...

    The Winery Restaurant & Wine Bar - Their pizza...it has bacon! =)

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    Their pizza...it has bacon! =)

    Nara Thai Kitchen - thai - Updated September 2026

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