Fire burger meat my compliments to the chef!!! Ain't no summer Sutter day night without butchers…read moreburgers, saag. Bodacious Chicken breas seen in the west. Madapado!

I have read plenty of positive reviews praising their burgers and fries, though surprisingly few…read morerate them a full five stars. It seems like a tough crowd--but after my visit, I can see why expectations run high. My cheeseburger featured high-quality, freshly ground beef that was well-seasoned with a flavorful, salty crust. The patty was tender and juicy, exactly what you want from a handcrafted burger. The brioche bun was nicely toasted, and the cheese melted perfectly over the patties--both essential details that elevate a great cheeseburger. The burger was simply but thoughtfully assembled with shredded lettuce, sliced onion, pickles, and Butcher's aioli. Their house-made sauce added a nice depth of flavor without overpowering the beef. I appreciated how they kept the toppings classic and balanced--fresh, crisp lettuce, ripe tomatoes, red onion, and tangy pickles complement the richness of the patty and sauce beautifully. The fries were just as impressive. They had that ideal contrast: an ultra-crispy, golden-brown exterior with a light, fluffy interior. Perfectly seasoned, pleasantly salty, not greasy, and sturdy enough to hold their shape--they checked all the boxes. Overall, they hit all the key elements of a truly great handcrafted cheeseburger and fries. High marks from me.

Everything is great ! Louis is in that kitchen doing his damn thing !!!! Thank you Hot Bunzread more

Excellent food Number 2 14 dollars was filling and it was a…read moredouble smash Secret sauce Jalapeno with seasoned fries Add soda on Bruceville road off of Calvin

Food was absolutely amazing! You definitely get a BANG for you BUCK. Every time I go here, my…read morewaiter has been Lucas, and each time he gets sweeter, funnier, and my experience doubles in enjoyment. I honestly recommend Red Robin, ElK Grove to any one looking for a great dining experience.

Hadn't been to Red Robin in a few years, but decided to give it a try with my son instead of our…read moreusual In-N-Out visit. Unfortunately, the service got off to a rough start. We waited more than 10 minutes after being seated before anyone acknowledged us or took our drink order. What made it more frustrating was watching tables seated after us get greeted and served drinks much sooner. On a positive note, the food came out fairly quickly and was good. We ordered a Gourmet Burger and a Kids Cheeseburger, and both were prepared well with no complaints about the food itself. The bigger issue was what happened after the food arrived. Once our meals were dropped off, we never saw our server again. No drink refills were offered, despite the empty glasses, and nobody checked on us or offered additional bottomless fries. The food was solid, but the lack of service and attention throughout the meal made the overall experience disappointing. Hopefully this was just an off day.

We came here mid evening on the weekend…read more There was already a few people waiting for their orders but it wasn't crowded at all. We ordered two of the regular fat burgers with all of the toppings and sauces to get the full experience. We also ordered some skinny fries and onion rings. Service was friendly. It did take a little longer than I expected for our order to come out. I would say about 15-20 minutes at least. The restaurant was clean. We brought it home immediately, and I found each of food items to be just barely warm. For the burger, the different toppings were nice to have, but nothing super unique. The bun was probably the most disappointing part was the bun. The bun wasn't really soft, and definitely not warmed up. It would have been nice if the bread was toasted at the very least. The bun itself was also a little dry. The skinny fries had potential to be better. They were mostly soggy and unfortunately not salted enough. The onion rings were not crispy despite the batter appearing to be that way in many pictures. I can't really see myself coming back here.

Smallish business/restaurant in the shopping center where Raley's, Subway, Banfiejd Vet, and other…read morebusinesses are located; corner of Franklin and Elk Grove Blvds. This place specializes in burgers but also may be jog on buffalo wings. I ordered a burger with onions cheddar, pickles/rekush, mayo, mustard, and an order of skinny fries and a soda (Pepsi products). With the meal deal and tip, cost was about $20. Good burger, huge, hot, flavored like the kind you make at home in a fry pan, eg pepper, salt and possibly garlic powder. Nice huge dense bun, too. Fries were good, also hot. It's a big deal when you eat out and are served hot food. Great meal, huge portion and truly reminded me of a home cooked burger. Friendly professional customer service, quick to order and receive a great meal. Offered me ranch, thousand island dressing for fries, no extra cost. They have cardio, salt and pepper, mints, hand wipes, nice touch along with mints. Two big screen TV's, no blaring way to loud music. I'll try it again in the future. Looks like they have milkshakes including vegan flavors, chicken sandwich, ground turkey burger.

We stopped by Smashburger and this is one of those places I come to when I want a burger, but still…read morefeel good about what I'm eating. You can taste the quality of the beef, which honestly matters more now than ever. With everything out there lately about food quality, it's nice to feel like you're getting something fresh and well made. Everything always tastes fresh and not overly heavy, which I appreciate. I also love that they cater to keto, because that's exactly how I order here. I always get the bacon smash, no bun, with either pepper jack or cheddar and the one thing I don't skip... the bacon has to be well done. That crispy bacon with the melted cheese and grilled onions just hits. It's one of those combinations you don't mess with once you get it right. It's simple, but it's consistently good. Helpful tip: If you're ordering keto, do no bun and ask for the bacon well done. That's the move.

Unfortunately, our experience was disappointing. This restaurant did not seem very accommodating to…read moreelderly customers. We struggled with the touchscreen ordering system, which was not particularly user-friendly, and were then prompted for a tip at the end of the transaction despite receiving minimal service. We walked up to the counter and the girl had difficulty guiding us through the menu The employee assisting us was unusually persistent in trying to up-sell us extra ranch and specialty sauces for an additional charge, even after we politely declined multiple times. It felt more like a sales pitch than customer service. What made the tipping request especially frustrating was that we were expected to clean up after ourselves, were not even provided a tray for our food and had to eat our food directly on the dirty table . We received very little table service. Businesses should either pay their staff a fair wage or allow customers to decide on gratuity without feeling pressured and given a default time amount at the end of the transaction. The entire experience felt like guilt tipping at its finest. The food was fine, but the overall customer service experience left much to be desired. This place was likely a '1 and done' for us

Decided I'd try something new from the Habit Burger/ Jet Kila's Korean Street Menu. I ordered the…read moreKorean Char Burger minus lettuce and tomato with fries and a Diet Pepsi. The burger would have been ample. Good customer service. Howe er not great as in past visits. They did nothing wrong but it's been extremely pleasant in the past. Slower than normal order, cook to arrival of meal. Look short staffed and had lots of to go and pick up orders. Burger was good but not great. I'll stick to the Santa Barbara Burger or the double char burger in future visits. Fries good, drink was fine. Medium amount of customers dining in. Enjoyed my meal, then left. Garbage drop bins were full; let the employees know. Again looks short staffed.

Sometimes me and my wife can't figure out dinner after a long day at work. Habit is one of our…read morestops if we absolutely can't agree on anything. Good burgers and onion rings with ranch is my wife's choice. Today I ordered a BBQ bacon Char burger added some crispy chicken bites since there was a coupon for it. The chicken bites were ok, not bad but not the best chicken nugget type food I've had. The BbQ burger here is one of my favorite. I wish there was more bacon in the burger but it's pretty usual for burger places to not have much. I like this burger for the bbq sauce that goes in the burger. It's not too sweet to me and not too dense. I grab some spicy yellow peppers from the condiment area and I'm good for dinner. Until next time when my wife and I argue about what we want for dinner.

I came here with my crew last week while we were working in the area…read more Everybody on my crew was happy to do Five Guys and get those unlimited fries, if you dine in and finish your first order. Yeah, that's right, not advertised, but if you're dining in and you finish the order of fries, just ask for a refill and they give it to you! So, pro tip: always order the small fries, that is unless you are doing take out. The yare some of the best fries around. About the way they list their burgers. The "regular" burger is actually a DOUBLE burger with two patties. They shame the manly men and most anybody else, by listing the normal single patty burger as a "LITTLE" burger when all it is, is what most people would call a normal burger. Oh, nobody wants a "LITTLE" burger! You get all the same free toppings free, like grill onions and mushrooms on both versions. But since we're on the expense account, everybody gets the "REGULAR" double cheeseburger with "the works". The inside is clean and ordering is easy. We just get 2 orders of small fries for the 5 of us, since I figure we'll get some refills anyways. They do give a ton of fries even at the small size. There's a cup they fill then over fill the bag. I will say they do have some very good fries here, better than In N Out that's for sure. Our orders come up and the burgers are all wrapped well and the fries are soaking grease on the brown paper bag. I'll say, this burger is very tasty, not sure it's worth almost $12 bucks with tax and fries are extra like $5 bucks. But that's what expense accounts are for! We did get a couple of refills on the fries, I love that part and then enough to take with us to munch on in the Suburban and refill our drinks before we left!

Food is pretty good but this place is hella empty. The service is great and the employees are…read moreprofessional. I paid $25 for just me. They damn near charged me as if I ordered for "Five Guys."

Wanted to give this place a try the other week, good thing I went with my gut. They had a good…read moreselection of meats to choose from. Some marinated and some unmarinated. Good wing options and steak options. Went with a rack of ribs and young man at the counter asked if it was my first time. He blessed me with their Laos Sausage I believe, it was delicious! Will def be back!

Came in for the first time and they are really nice here. So far we tried the jalepenos cheddar…read moreburgers and aloha sausages. We also go a Korean beef and I want to come back and buy other flavors of sausage.

Y'know... the manger Christ was born in was a humble structure for something so righteous. I feel…read morelike Burger Junction is also a modest nexus for something so delicious. We're talking top-tier burgers and fries. The kind that make you blow a little kissy skyward and thank The Great Burgerman upon High. You know. It's a sin to pass this place up if you drive by it, and a blessing to those who seek its light. Amen. Thanks for reading this. David.

I ordered the fresh avocado burger with a side of curry fries. The service was friendly. The food…read morewas not what I expected. I didnt like their burger buns, it was dry. The burger didnt stand out to me in flavor. The curry fries were ridiculously salty and they tasted refried. Not good quality in my opinion. I wouldn't go back.

I am lovin' this place. Brisket and Spatzle, German meatballs, and my pretzel with beer cheese!…read more Omg, I am lovin' this food. I love my tart, vinegar, lemon, capers, and pickled stuff....hubby....eh..not so much. So I ordered German Meatballs and my lovely pretzel with beer cheese. The meatballs are meaty, potatoes are the real deal, mashed and with gravy poured on top! Hubby ordered the beef brisket with spatzle. The brisket was tender and the spatzle was quite mac n cheesy, using gouda as the cheese of choice. So I am loving my lovely pretzel and mustard, loving his brisket and spatzle, and loving my german meatballs. Good heavens this place was made for me! Hubby on the other hand is not a fan of tart or cheesy. So he is less than satisfied. In order to rectify this problem I order the Haus Plate with the sweinschnitzel and mashed potatoes and gravy. It comes with sauerkraut, rotkohl, and seasonal veggies (sauerkraut and rotkohl on the side). The beer of choice is hefeweizen, it goes well with the tang of the dijon mustard. Hubby wasn't a fan of the orange notes. Hubby did appreciate the sweinschnitzel and seasonal veggies though. Hooray! I love coming here and will continue my patronage!! Also a fun little trivia night took place at the end of our meal. We participated and got quite a few answers right. Cool beans!

Please read this managers. I haven't been there since about the time that this place opened and we…read morewent the other day. September 2026. What we noticed was it took a while for somebody to see us and there was nobody at the tables and only about six people at the bar on a Friday night at about 6 PM. In no way am I doing this review to be mean. If you're running a restaurant and on Friday night, you're not packed that's a serious red flag because all your effort should be going towards filling those stables during the week because Friday and Saturday are a given. So we can already established that that's a serious issue. Second thing that we noticed is that it was overstaffed, and a majority of the staff was just hanging out towards the back room, talking and everything and then back over by the bar away from the customers they were talking for most of the time because there's too many staff there. We ordered a pretzel. Pretzel was awesome. Very well prepared. The beer cheese was mediocre. Need to rethink on how to display and prepare the sauces or mustard for those pretzels. That's the weakness there because serving them in two cold stainless steel cups just isn't doing it plus the sauces didn't match the level of the pretzel. We then ordered a beet salad. First big issue. It wasn't really a beet salad. It was regular salad taken from a bag. You could tell by looking at all the cut ends they were all browned over. It's really not that difficult to order in salad and cut it right before you serve it. But the salad hardly had any beets at all. Next was schnitzel. That was cooked very good. The meat itself was a little bit tough like it had been frozen. Other than that, it would've been superior. In a little bowl next to it with some kind of pasta with cheese bits in it. As my wife had mentioned, and I agreed it looked like it was pasta that was just destroyed into little pieces and then cheese mixed in. Doesn't look good. We could tell that the chef tried to do a good job with it, but the way it was presented was the bad part. Now let's get to the worst part of it. The red Kraut didn't taste good at all and it's like it had no seasoning at all. We didn't even eat more than a bite out of it. It wasn't worth having. The regular sauerkraut that we had on the other side of the plate had no caraway seeds no seasoning it just tasted like pickled cabbage and sour. Although that may sort of be like what it's supposed to be like it's a restaurant and I'll be honest and I'm not saying this to be mean but I could get better out of a jar. That plate should not come with sauerkraut. It should come with fries that are cut in the kitchen right before it's prepared. The other dishes that we saw on the menu were not very fantastic at all. We didn't have the burger, but I would keep that on the menu. So really needs to sit down with the menu and not just think that you need to have German food but you need to do a competitive analysis because you need to know what the restaurants are serving that are surviving like downtown. German food generally has a real issue in the United States surviving and if you don't get this menu right you're gonna wind up going out of business. I would bet you're losing thousands every month right now. I know you don't wanna see this as a review, but I'm trying to save you. The reason why I'm trying to save you is because I could tell that the chef did some things right that I don't often come across like preparing stuff the right way, like the pretzel and the schnitzel. That told me you have some talent back there. I would also put something in between the bar area and the eating area and I would also change the benches out and put some kind of tables. Yes, I'm German and I get the tables, but this is America and I'm sure you're trying to make money. You can take all of our ideas and opinions and throw them in the garbage or you can use them and succeed. This was our experience.