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    Recommended Reviews - NAYA

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    Lebanese spreads (left), falafels (center), pita bread (right)
    Stephen L.

    Very good spot for authentic Lebanese foods with a highly aesthetic dining area. Here's my breakdown of the foods I ordered: Samke mechwiye (branzino) ($26) - Decent but the fish and veggies were a bit plain/bland; a tad overpriced but the other dishes were fairly priced Mouajjanat mix (1 rekakat, 1 fatayer sabenegh, and 2 sambousik jebne) ($12) - The rekakat came in a spring roll kind of shape, except it was filled with a tasty blend of three cheeses; the fatayer had a nice spinach/lemon combo inside; and the sambousik (cheesy empanadas) were tasty as well Falafels ($8) - These classic chickpea falafels were good, but a bit too hard/crunchy on the outside Lebanese spreads ($12) - Great combo of spreads, hummus and baba ghannouj were as expected, while the muhammara exceeded expectations, as it was a little nutty, peppery, and sweet all in one (and not spicy) The interior of the restaurant has a great romantic ambiance with dimmed lighting and clean, elegant decor. It is narrow with tables on both sides of the central walkway and a larger dining table in the back room. Each table is separated by glass. The white benches along with the dark wooden tables, glass dividers, and lighting make for a unique and beautiful dining area. In terms of service, the staff were friendly, attentive, and helpful, and the service speed was pretty quick. Overall, I would highly recommend Naya if you are interested in Lebanese cuisine, especially if you are looking for a date night kind of vibe.

    Anna K.

    This was such a great last minute find in the UES. One thing to note - when we tried to make reservations on Open Table - they said all the tables were taken but I'm glad we called because they were able to seat us. When we arrived, we saw that there were many open tables - so definitely call! We had the spread, cauliflower, falafel, halloumi, and lamb tartare - so delicious! I didn't like the milk pudding - lavender just seems wrong for dessert - taste like soap. But this was a great place to dine - very affordable and attentive waiters. Order the mint tea too!

    Samké Harra - broiled branzino
    Kwame S.

    Actually, this review would be a 4.5 instead of a 4. Overall, I had a wonderful experience Naya Mezze & Grill. First, I LOVED the modern/futuristic setup and design of the restaurant, which gave the restaurant a very classy and upscale vibe. For my meal, I had the Samké Harra, which is a broiled branzino with spicy tahini sauce, walnuts and pine nuts. I thought the fish was perfectly prepared, and I have no complaints about it. Actually, I was this || close to ordering another Samké Harra to go. The Tabboulé was the only thing that I did not fully enjoy meal because I found it way too sour. Perhaps, that is the way the restaurant prepares this particular side. The Tabboulé aside, I definitely would not mind visiting Naya again in the near future.

    Chicken Shawarma Tray
    Nadia A.

    Decided to order from here with my coworkers for lunch and this is the first time I had some authentic Mediterranean food and when I tell you how much I enjoyed the food. I decided to created my own chicken shawarma bowl to pick my own toppings and it was all the flavors I needed after waiting to eat for lunch. The presentation was great and so spillage in the order as well. I would definitely order again and even eat here one day!

    Pita bread
    Rajiv K.

    Enjoyable food. Well made and seasoned. My favorite was the red pepper and walnut dip which paired very well with the thick pita bread that accompanied. The tabouli was also very nice.

    the entrance to the restaurant
    Sharm S.

    Surely you have been to the Naya casual spots around the city for a quick and delicious lunch? This is Naya's original & first restaurant still open in the city! We had the pleasure of eating here and experiencing some of the most deliciously fresh hummus, falafel, and so much more! We were so full on appetizers but couldn't pass up the main course! Staff was unbelievably kind, professional and helpful. The restaurant is very clean and everyone is wearing a mask. There is also hand sanitizer upon walking in. Open now so please support your local businesses!

    Falafel
    Ed D.

    Great food. Hummus was very creamy. Service was excellent. Atmosphere comfy and quiet. Date-worthy.

    Baba Ghannouj
    Deborah W.

    I've been to Naya a couple of times before and have enjoyed my experience every time. When you first walk in you are greeted by the gorgeous interior. I love the whole clear booth concept where the different booths of each row are divided by glass panels. It really gives an intimate feel for each table and allows you to pay attention to your tablmate(s) while also enjoying the space as a whole. During my most recent visit, my friend and I entered at 8:30PM on a Monday night. He had made a reservation but I'm not sure if it was completely necessary since it was busy but not super crowded. As soon as we were seated, we were handed menus and had our drink orders taken which we decided to get a couple of dishes to share. Apart from the efficiency, service was just ok. Our server would treat us friendly at one moment then cold the other. As for the food, we ordered the: -BABA GHANNOUJ: Yummy dip that came with some warm bread. The flavor was great, it really highlighted the eggplant taste and texture and was just a great way to start off our meal. We did not finish the whole dish and our server was kind enjoy to package the dish for us with some fresh, warm pita. -BEMIEH BEL LAHME: This was a daily special for the day so we just wanted to try it out since it was slightly chilly that night so made for a good stew-eating day. The flavor was very bold and delicious. The tomatoes really complimented the okras well; however, I would only recommend this dish for people who actually like the taste of okra because it was a very prominent note and would not be enjoyed if you do not like the taste and the texture of the veggie. All in all, definitely one of my more enjoyed restaurants in the city and I am always excited when I get to go try it out!

    Vanessa E.

    Ok firstly, this review is more of a 4.5; reason being is that they do not sell cocktails - only wine and beer. If they had a liquor license & cocktail options, easily a 5 star establishment. So this spot is SMALL. There's no way you can dine with a party of over 4, and even then it's a little tight in the 'booths'. Space aside, it's a nicely put together space with fairly dim lighting, accompanied by Arabian (I believe) music in the background. Upon first sight of the menu, my party was disappointed in not being able to grab a cocktail. A couple of us did have wine, and the other, beer. That disappointment quickly faded when our apps came and wow! Everything was very tasty - we all gave high remarks and 'mmm's' as we began trying all of the options - Baba Ganoush, Spicy Hummus, Spinach Pies, Holumi, and the Duo of Eggplant. For entrees, two members of the party opted for the spicy shrimp dish, (which was above standard level spice, so do not get if you can't handle a more intense spice) and from my taste of it - it definitely packed a punch. I myself got the spicy bronzino dish and let me say this; It was cooked to perfection! The fish was fresh and delicious, and the purée it sat atop was excellent. I would literally take that purée to go and use it with other food at home. Fabulous! I'm not much of a rice gal, but I even loved the accompanying rice. The other member of the party got the kebab platter. I as a pescatarian didn't get to try it, but he cleaned the plate which speaks for itself. I am seldom in midtown, but if ever I'm looking for a low key hidden gem for Mediterranean food, this will be the spot!

    3 mezze as part of the lunch special. Excellent!

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    Urbain N.

    Thank you for your kind feedback and we hope to see you soon at NAYA1

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    Urbain N.

    Thank you for your review! Hope to see you soon at NAYA!

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    Ask the Community - NAYA

    Hello Your website says that you are closed for renovations. Is that true? If so when will you…

    Hi Patricia, Thank you for reaching out to us. No, we are not close closed for renovations.… 

    Is the food halal?

    Hi Abraham Yes at Naya Mezze & Grill Thanks

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (297 reviews)
    1.3 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    1.5 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Ilili Restaurant NYC's outdoor dining
    Ilili Restaurant NYC's outdoor dining
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    Ravagh Persian Grill

    Ravagh Persian Grill

    4.0
    (1.2k reviews)
    1.2 mi
    $$

    We visited New York from California and didn't expect to find such incredible Persian food, but…read moreRavagh completely exceeded our expectations. Every dish was full of authentic flavor and perfectly prepared--it quickly became our favorite spot in the city. In fact, we ended up dining here three times during our one-week vacation because we just couldn't stay away. The quality, consistency, and warm atmosphere made it feel like a home away from home. A special thank you to Moosa and Joel, the restaurant managers, for their generosity and outstanding hospitality. They truly made our experience even more memorable. We will definitely be back on our next trip!

    First time visiting New York and I was seriously craving good kabobs after a long day of exploring…read more We found this place and it ended up being such a gem! We made a reservation earlier in the day and everything from start to finish was smooth. Everyone was so welcoming and kind, which made the experience even better. The food was AMAZING, super fresh, top quality, and the portions were huge. Definitely worth every penny. The kabobs were flavorful, juicy, and honestly some of the best I've had. You can tell they really care about the food and overall experience here. If you're visiting NYC or even local and looking for delicious Persian food, definitely give this place a try. So happy this ended up being one of our first food spots in New York!

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    NAYA - mediterranean - Updated July 2026

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