This Caribbean spot has a great location in a former Pizza Hut, so there's plenty of parking and…read moreeasy access. The concept has potential, but the restaurant itself needs some work. The inside is extremely dark, and the old carpet makes the space feel dated. A few upgrades and design tweaks would make a huge difference. The menu is overloaded with too many options. Sometimes less is more, especially for a Caribbean restaurant trying to maintain quality and speed. Service was another issue. The wait for food was way too long, and while most restaurants cook to order, customers still expect communication and efficiency. A strong General Manager could really help tighten up operations and improve the overall experience. The food itself was decent once it arrived. One thing that didn't make sense was offering different spice levels for Caribbean food. Just serve the dishes as intended and offer pepper sauce on the side for customers who want extra heat. Overall, the restaurant has potential because of the location and decent food, but the atmosphere, service, and management side need serious improvement. I will leave a 5 but will be back ownership (address your customers sentiment), previous reviews.

Very terrible experience. The server started out strong. But things quickly went down hill, took…read moreforever for everyone to get water. We were advised appetizers would be delayed but all the items ordered never made it to the table. Placed entrees and the meal didn't come out together and complete. One at a time, and two orders never made it, one person didn't get half their meal. The server grabbed her purse and walked out before we even got our check. Asked to the speak to manager they were not going to come because they were cooking and never came to the table. Finally came out and were only going to take 5% off the check with terrible service and not receiving the full order. Reservations were made in advance by at least two weeks. No excuse

Okay so while I really enjoy the Pattie's and coco bread, I wasn't convinced about the food…read more Well...let me say they made me a believer! Their jerk chicken, oxtails, curry and oxtail pasta are ON POINT! I've been a weekly regular at this restaurant for about 3 months now and to date, I haven't had a disappointing meal. Plantains are always sweet, the rice & peas perfectly cooked, and the dumplings & fried dough amazing. Guess you can see I like this place. The customer service is good and trust I always have questions and they keep the interior clean. The house made juices/drinks are a bit too sweet for my taste but the food is worth every penny, and the portions are hardy enough for 2 people.

I joined a group of about 8 friends for D&G's karaoke night on a Friday from 6-9pm…read more The karaoke itself was fun, even if there were just a few groups of tables participating. There is a small tv on one half of the restaurant that displayed lyrics while performers and the karaoke set up stood close to the entrance. The space felt a little small for a large karaoke and speaker set up but we made it work. The energy amongst the crowd (4-5 tables worth of people) was fun, and that's what matters most. After the karaoke, the hostess played about 30 mins of Caribbean jams which was fun too. During the event we had plenty to eat and drink. I had 3 rum punches (2 of which were during the happy hour window for $7) - they were not made to order, but rather came from a batch container. They were still pretty good and pretty strong but I would've preferred a freshly made drink. My girlfriend got a margarita to start (which wasn't that good) then switched to the rum punches. The bar was also low on glassware - so we often got drinks repoured into glasses we had just finished. Don't think the bar was prepared for a larger group that night. The food was solid, but not great. I had the regular fried wings and the jerk wings, for $9 during happy hour. Both wings were good, and I appreciate that the jerk wasn't too spicy. Strangely, I received 7 fried wings in one order and 5 jerk wings in the other order. My friend, who also ordered jerk wings, only got 4 wings in his order. Some consistency in order size would be better. On our way out, we ordered a couple patties (beef and curry chicken) and a curry chicken dinner with rice n peas and plantains. Theses choices were great! Wish I had ordered one more patty. The staff's friendliness and liveliness was the best part. The bartender was very friendly and did her best to manage the whole restaurant's drinks solo. The karaoke hostess had great energy. Even the kitchen staff and folks managing food orders were kind and pleasant. I could tell many of the guests were regulars; everyone seems very comfortable interacting with staff. If I'm in the area again, I'd totally be okay with stopping by for another rum punch and beef patty.

Clean establishment. Customer service was great. I ordered the red snapper escovisch with red…read morebeans and rice and plantains. The plantains were cold. The fish was good but it still had scales on it, which was undesirable. Since this was my time, here, overall I was pleased and left there full.

This place has kinda fallen off. You place and order and it says 20 minutes.....50 minutes later…read morehalf your order is out of stock and for $6 you get 5 plantain slices that you waited 20 minutes for

Tha restaurant gives "hole in the wall vibes"...but we all know that mostly means...the food is…read moregood. Ive actually been going here since I was in my late teens early 20s...i loved the previous chef ...unfortunately the service and quality has declined and I only get a good plate when my Nigerian family goes for me... Egusi is good....pommo...is usually good, but has be very hard ...check before or cook more when you get home... Fresh fish is almost always yummy despite the fact that I'm not a tilapia fan.

It seems the saying 'you get what you pay for' still rings true, especially these days. My wife…read morepurchased some meat pies, and while the price was reasonable for the quantity, the quality left much to be desired. The filling tasted burnt and lacked flavor, with the meat-to-veggie ratio being way off. To make matters worse, it took over an hour for her to receive the order. I'd recommend charging a bit more if it means improving the taste, quality, and portion of meat in the pies.

Our community needed this establishment. The food is not only delicious but healthy. There are so…read moremany options. My favorite is the yellow rice, collard greens, sweet potatoes, and 1/2 shrimp and 1/2 barbecue chicken. I have also fell in love with the cucumber lemonade drink and tropical fruit punch. They give you a generous portion. My daughter and I make a trip once a week. I will be trying something new the next time I go. The service and ambience is excellent. The food is like a party in your mouth! I highly recommend Spiced Black.

If Chipotle had a soulful, culturally rich cousin... it would be Spice Black. Period…read more I've been seeing this place all over social media, so when I found myself in the area, I had to see what the hype was about. First off, parking is easy. It's in a shopping center, so nothing stressful there, and the restaurant itself is easy to spot. Walking in, the first thing I noticed was how clean, polished, and classy everything looked. Even though it was busy, it didn't feel chaotic. The staff immediately greeted me and asked if it was my first time which I appreciated. They didn't just rush me through the line; they actually took time to explain the menu, how the bowls are built, and offered samples. That alone made the experience feel welcoming and intentional. Now let's get into the FOOD. Everything looked fresh. They have about four rice options (which is already a win), and I went with the pineapple coconut rice. For my protein, I chose grilled chicken, but they also offer shrimp, salmon, and even a mushroom option for vegetarians and honestly, the mushrooms looked so good I almost switched. For my added sides, I kept it simple because I really wanted to taste everything. Collard greens and sweet potatoes. But they also had plantains, and okra....real deal soul food options. Then you get into the fresh toppings. Slaws, carrots, pickled veggies. I kept it light. I finished my bowl with collard green pesto (which intrigued me, and I'm glad I tried it) and added an étouffée sauce over my rice... and listen!!!!! That combo? Chef's kiss. I grabbed a tropical punch juice, and just like everything else, it tasted fresh and well-made. Let me say this clearly: the food is a 10/10. If you're someone who will give Chipotle chance after chance, then you absolutely owe it to yourself to try Spice Black. 10/10. Worth your money. Worth the hype. Worth the experience.

I found this place by luck. The place I was looking for closed before I got there so I started…read moresearching for Caribbean food. I am pleased that I found this place. The service was within the normal range for homemade food; and the staff was pleasant. I felt comfortable; although the area is a bit isolated at night. For a takeout place, this place is a 5. Their menu features Carribean and American dishes. I ordered a curry chicken dinner and a chicken patty. The food was delicious. I had plenty of leftovers. Real poultry, rice, beans and cabbage..hmmmmm. It's all in the seasoning.

The food is terrible. I just ordered oxtail plate. Worst oxtail I've ever had. No meat, not tender,…read morejust hard and inedible. I'm truly disappointed especially since I was craving some good Caribbean food. Smh. I've had Asians make it way better. Very sad. Wasted 25$.

I ordered lunch on a weekday. It took about 20 minutes and the restaurant was pretty empty when I…read morewalked into to pick up my order. The gentleman and the cook in the back were very friendly. And the oxtails...LORD they were soooo good!! The flavor, the tenderness just 10/10. It's that good that I didn't want to finish eating it! I plan to go back and try their jerk chicken and beef patties. These are probably the best oxtails I have had in this area.

Finally made my way to D&D Caribbean Restaurant and the food was SO good. Like, OMG good…read more I ordered the brown stew chicken with a side of oxtail and cabbage (no rice for me). When I tell you that oxtail was falling off the bone? 10/10. The brown stew chicken was flavorful, tender, and cooked just right. The cabbage was seasoned perfectly, not soggy, not bland. Everything on that plate hit. No complaints about the food whatsoever. The space itself is small, clean, and minimally decorated. Nothing fancy, but very well-kept, and I appreciate that. Service was good. The owner personally took care of me and accommodated my request to swap out the rice for extra cabbage with no issue. I always appreciate when owners are hands-on and attentive. Now for the hiccup: the credit card machine wasn't working, so I had to pay via Cash App. Not ideal, but okay. What almost took me out was the attempt to add a service charge. I definitely spoke up because that extra $1? Yeah... it was about the principle. Sheesh. Overall, the positives outweighed the minor inconvenience. The food alone would have me coming back. And for me, that says a lot.

I must give an update -- I have been hearing about their breakfast for a while, and I finally got…read moreto try it a few weekends ago. It's something that's only available from 7:00-11:00am on weekends, and I'm usually sleeping in or just not ready to get out of the house that early. My family and I were leaving for NY early on a Saturday morning, and I had no choice but to be awake and ready. So before we took off, I took advantage! It was around 8:30am and I was the only one in the restaurant. But it smelled amazing in there and they were friendly and happy! I had glimpsed the menu online, and I was scanning their screens for it above the register, but they had their regular menu up. I was walked through the options, and even got to taste a few things. I got to try sa\da roti for the first time, and I was intrigued. It's very similar to pita bread, but after looking it up I learned of the subtle differences. I was able to put pumpkin, smoked herring, saltfish, or eggplant & potatoes in it. I got food for my parents as well, so I settled on quite a few things: -Sada roti w/ pumpkin -Sada roti w/ eggplant/potatoes -Bake & saltfish -3 aloo pies Everything... was... STELLAR. I tasted the smoked herring and I honestly wish I got that in something, but I most certainly will next time. Is this the best Trini restaurant in the DMV?!

The food is excellent, which is why I've been a frequent customer over the past several months…read more Unfortunately, the customer service is among the worst I have ever experienced. For a long time, I gave the restaurant the benefit of the doubt and assumed the issues were limited to the front-of-house staff. However, during my most recent visit, the owner took my order and provided an even worse customer experience than the staff. I regularly drive from Virginia to support this business, but after today's experience, I won't be returning. The problem isn't an isolated incident or a bad day. The poor service is consistent and happens every single time I visit. Great food can bring customers in the door, but respectful and professional service is what keeps them coming back. Unfortunately, that has not been my experience.

the food here is very good. the Seamoss drink is authentic and tasty. the food is made with loveread more

Stopped by Just Jerk in Lanham, MD for lunch and wow. This place stays busy, and for good reason…read more The spot is super small and pretty dilapidated, but honestly, when I see a place like this, I already expect the food to be FIRE, and it didn't disappoint. This was my second visit. The first time, the service felt a little cold, but this time was a huge improvement. The women at the front desk were working non-stop; taking in-person orders, answering phones, packing food, handing off Uber Eats orders, basically running the entire operation. They were clearly working hard and keeping everything moving as efficiently as possible despite how packed it was. I ordered the large brown stew meal with cabbage only, plus an extra order of jerk chicken (dark meat, mild). The food was exactly what I hoped for: comforting, flavorful, and clearly made with care. Bottom line: the food had to be good because this place stayed BUSY!!! Definitely worth the wait if you're craving solid Jamaican food.

Friendly & casual vibe with a counter set-up where you enter, grab a menu or look at well-lit…read morescreens above the action. You walk along counter admiring the selections of sides, deserts. You order at the end, and find a seat. Your name is called and you pick up at the side counter. The dining area has plenty of seating, a private room looks available to reserve? Dining area & restrooms are bright, clean and inviting. My brother ordered fried fish with a chicken wing,, cabbage and sweet potatoes. He loved the fish & chicken- well seasoned without feeling your blood pressure rise as you indulged- LOL. The sides were good. I did the smothered porkchops - WOW, best that I have had - really enjoyed the main entrée and my sides (greens, black-eye peas). Both meals came with cornbread (another option was a biscuit). I have to say the food, the Staff and the establishment has been my best taste of southern cooking in the DMV area. I ordered chicken wings (6) to go for wife & I to enjoy later. Definitely worth a visit, we will be back - The smothered chops are calling me already. Lunch for two with a take home order of wings & 2 deserts plus tip was around $100.

Been to the old location…read more Been to the new location. I don't get the hype. The food is basic at best. The fish (catfish and croaker) always tastes like it's been fried in grease that needs changing. There's no flavor profile in the food which is weird for a soul-food restaurant. The mixed veggies were absolutely disgusting-- gave them back. I paid $65 for fried catfish with two sides, fried croaker with two sides, a cookie and two drinks---and sadly, the only thing that was sort of worth it was the cornbread, but it tastes like it has coconut in it. I hate coconut. The item that was the most flavorful for me was the black eyed peas/hoppin John (minus the big pieces of fatty meat in them).