Great atmosphere and nice professional staff. I ordered the honey baked scrod. The fish was cooked…read moreokay but I think the honey bear was squeezed a little too much. Overly sweet. I'll go with the lemon scrod next time. My husband ordered the prime rib. It was perfectly cooked and the au jus was delicious!

For what I was expecting, I was disappointed. My husband and I chose here for our 6 year wedding…read moreanniversary. We were given a 40 min wait time, about 30 min in my husband and I got a seat at the bar. I was charged $33 for 2 dirty martini with Tito's. That is Boston prices in Middleboro. Burnt ends were ok, but meat was tough at times and gritty. My husband got the brisket Mac n cheese, I got the NY sirloin with rice and broccoli. Both my husband and I agreed it was a mix of overpriced SYSCO food and the "two crazy millennials with dream to make a restaurant!" Which translates to paying too much money for mediocre food. The inside looks good, and their whiskey selection is extensive. Staff was attentive, I was just hoping for more. Attached a pic of the bill bc I was charged for "Tito's" and "make it a martini" as well as drinks and food.

The food here is great as are waitstaff and cleanliness. I had the chicken croquettes w/supreme…read moresauce, mashed potatoes, grilled roll, cranberry sauce and coleslaw. Took half home. I try coleslaw all the time and this is just the right combo. Not swimming in dressing and not dry. I had a choice of a good variety of sides. Richard had the wimpy burger (huge!) w/crispy fries. Everything here appears to be homemade. A great variety of side dishes, too. Creative specials along w/their regular menu items.They have smaller plate meals, too. Prices reasonable as far as restaurants go these days Saw a lot of breakfast and lunch/dinner food go by and tons of take out orders being picked up. Good amount of parking spaces. Noticed a BBQ building next door, think it is for special parties. It gets crowded here but if you time it right, you will get in. We got here at 11:30. They serve all sorts of drinks, beer, wine along w/the usual diner style ice cream offerings. We will be back.

Big footprint of a diner, more in the New Jersey style than the Worcester dining car style, but…read moreshiny of chrome and red seats, with the typical 1950s memorabilia. Someone must have passed a law mandating diners to have Elvis, Marilyn, and Betty Boop on the walls. Comfortable digs, outdoor dining to boot, and extremely welcoming and friendly staff. -- Blueberry Muffin: My wife and I shared a breakfast "appetizer," grilled with butter by default. Would've been nice to have been asked, but not a problem. Mid-range density, with equal amounts of sweetness and butter in the dough, discernible even under the butter from grilling. Not life changing, but solid and satisfying. -- Omelettes: We each got our own, with mine a western and my wife's a build-your-own with assorted vegetables. Both were huge, with the add-ons tucked neatly inside and the egg surfaces, smooth and heaping. Home fries matched this impressive portion and came in uncrisp outside, very soft and fluffy inside, and seasoned but not oniony. Toast was toast, but many varieties to choose from. Coffee refills came regularly, cheerfully, and without the need to ask. Food overall was good-- definitely better than adequate, though with no life changing surprises. Service was outstanding, nailing the 4 overall.

Harry's is wicked mental. This joint represents the apogee of the tavern bar n' grill experience…read more Virtually everything is mental here and on point from service, food, drinks, vibe, cleanliness, efficiency, etc. I wanna emphasize that normally I hhhh-h-haaaate the "tavern" scene but Harry's has no negatives AT ALL. Food is HOT n' FRESH AF. Everything is cooked to order and prices are wicked reasonable and there are specials to be had each day. The staff is VERY efficient and friendly as hell. Menu selection is diverse and best of all has no tree-hugger "healthy option" gluten-free vegan crap. This is serious food for level-three hangry eaters who welcome thunder thighs and kankles. The vibe is great and the wooden construction attenuates sound wicked good and makes it acoustically sensible. My One and I have been going here for quite some time. We have never had anything a SNAFU. Drinks are great and Devin was our waitress last night and she is absolutely wonderful. Be confident that the owners and staff clearly take pride in this establishment and always aim to please in all ways. The drink menu is fun and extensive with variants on margs and 'teenys, etc. All food and drinks are scrump AF. They also give you gigantor hot n' wet handcloth towels after the sowdown as the coup de gras. It's like being on JetBlue :) Peep it out! And yes, they have KEEN-O and scratch tix.

I frequently eat at this restaurant because it belongs to the Fischer family of restaurants, they…read morejust know what they're doing when it comes to pub food. Anything on the menu is good the staff is always on point and the bar is fun when you can get a seat. If you feel like grabbing something on a weekday or weekend you can't go wrong here. At Harry's the theme is planes. Get there early on a Tuesday and get the wings. They're huge and priced right. You won't be disappointed. I just like the atmosphere and feel of the place. Townie but friendly which makes it fun. Keep up the good work Fischer family. See you at the bar.

I've been here many times over the years. It's down the street from the school I used to teach at…read more We had a retirement party outside in a tent last night and it was catered. Other than it being abnormally hot to the point that being outside was not comfortable, the set up of the space, the price of drinks and the efficient bar tender, and the nice apps, buffet and dessert, it was a good experience. It is the best retirement party spot that we've had in ages! Thank you fireside!!

The service was wonderful our waitress Cheryl D was awesome! Their short rib risotto had no…read morebusiness being as good as it was!

They're not there anymore. I met one of the veterans and he said, "They dumped us!" He said he…read moredidn't know where they went and they mainly did catering out of there when they were there. Good food but they're not there anymore. Spent 15 minutes trying to find it especially since another review said it was hard to find. Even hotter now that they're not there!

We had sandwiches, salad, and cookies. The Reuben was great. Everything was delicious…read more Reasonably priced too. The owners were genuine and super nice. It was a little hard to find but we got there. It's inside a veteran's memorial building. From the parking lot, you need to go up the stairs to an open dining room. Will definitely make our way back there!

The Cabin in Middleboro holds a legendary status for a reason. I don't know what kind of magic they…read moreare working behind the scenes, but their cheese pizza is hands-down the best pizza I have ever had in my entire life. Whenever I come home to visit, stopping by isn't just an option--it is an absolute requirement. Even though I'm usually only home for about four days at a time, I end up eating there at least twice every single trip. It might sound like a lot, but once you taste it, you completely understand. The combination of their incredible, perfectly seasoned sauce and high-quality cheese creates a flavor profile that no one else can match. Couple that with their fire oven, which churns out an impeccably crispy, perfectly charred crust every single time, and you get pure perfection. They've been consistently serving up unbelievable food since I was a kid, and decades later, they still haven't missed a beat. If you haven't been, you're missing out!

We were greeted by John the owner he was very friendly and it's a bonus that the owner takes time…read moreto talk to new guests. They were four of us. One ordered the Reuben which got great marks. One ordered the fried clams which also got great marks. My son ordered the lobster roll which was lobster salad, not big pieces of fresh lobster but probably from a can. He enjoyed it anyway. I got the surf and turf and the steak tips were overdone and tough. The four shrimp I believe were already breaded frozen not fresh. Our waitress Amanda was very efficient and friendly without buzzing over the table. We also had nachos and stuffed potato skins and the bill for four was only 260. Will be a little bit more careful with the menu exploring different dishes next time but we will be back. Thank you John and Amanda

I went in for lunch with my 3 granddaughters We seated…read moreright away Food and drinks were delivered in a timely manor . The restaurant was clean and our waiter was great Food was very good

It was our first time here! The food was amazing. My daughter got the chicken Parmesan sandwich…read more Which was a juicy piece of fresh fried chicken on an amazing bread with garlic and cheese almost looked like a focaccia bread. But it was amazing I had a bite. It was delicious. My husband got a grilled chicken sandwich that looked delicious also with lettuce tomato and onion. He also got the sweet potato waffle fries. He enjoyed ever last bite! I tried the steak tips with broccoli and waffle fries. The steak tips were grilled and very moist. They were perfectly marinated and I had plenty to bring home for a snack. The broccoli the way they cooked it was so flavorful. We will definitely be back. I want to try the cheeseburger I saw someone else get it looked and smelled yummy!

Food was delicious great atmosphere service is awesome,,…read moreHowever, coffee is a little to strong and menu is a little over priced,

First time customer but won't be the last. Came with a few friends on a Saturday afternoon, it gets…read morevery busy. We were given about a 45 min wait time but in my opinion it was worth it. The food and drinks were sooooo good. I got the chicken and waffles Benedict and yumm!!

Great coffee combos! Busy place and worth the wait!! Staff is friendly and welcoming.read more

Staff was friendly, I was served by a nice young lady named Quinn the coffee was made quickly and…read morewas delicious! C

We loved this place so much that we stopped back a second time for carryout on our drive back to…read moreBoston! We first wandered in on a cold, rainy afternoon and were immediately charmed by the cozy atmosphere. The service was warm and welcoming, and everywhere we looked, steaming plates of comfort food were making their way to happy diners. The cod Reuben with sweet potato fries was outstanding, and the clam chowder was exceptional. In fact, after trying chowder at six different places during our trip, my husband and I both agreed this was our favorite by far. The shepherd's pie looked incredible as it passed our table, but we'll have to save that for next time. The only real downside is the limited parking, but it's a small trade-off for such a wonderful spot. If you're in the area, don't miss this hidden gem!

We chose this restaurant largely because of its 4.5-star rating, even passing up a few waterfront…read morerestaurants with beautiful views but slightly lower ratings. Unfortunately, we left pretty confused about where the 4.5 stars are coming from. We were seated quickly, and the staff was genuinely very nice and welcoming. We had a booth, although it was oddly high and uncomfortable for me at 5'3" because my feet could barely reach the ledge. Service was pleasant, but after we ordered, no one really checked in on us. Our table tried quite a bit: the Reuben, classic New England cod, another cod and clam dish, clam chowder, and a pretzel. The clam chowder was probably the highlight. It had good flavor, although I would have loved more actual clams. The wine was mediocre. Unfortunately, the rest of the food was about a 5/10 for us. Nothing was terrible, but most of it was surprisingly bland and just not memorable. My cod and clam dish was especially disappointing. It came with four very large clams, but one was completely closed and should never have made it onto the plate. The cod, potatoes, and other ingredients were sitting in a pool of cream sauce, yet somehow the dish still tasted underseasoned. It felt more like something I could have steamed and put together myself at home for a simple, healthy weeknight dinner rather than something I'd be excited to order at a restaurant. Maybe we caught the kitchen on an off day, because the consistently high ratings made us expect much more. We specifically chose this place based on those reviews instead of going somewhere with a view and slightly lower ratings. In the end, we got neither the view nor particularly good food, which was disappointing. The kind staff and clam chowder were the bright spots, but based on our meal, I personally wouldn't rate the overall experience anywhere near 4.5 stars.