My most favvvv brunch spot. Came here with bf's parents and they loved it as well. My fav is The Dao and the Banh Mi Chao. I personally liked the filet mignon more, but bf likes the beef belly more. They're both yum though! We always get extra bread with The Dao bc the slices they give are never enough! And we use the extra bread for the Banh Mi Chaos too. I'm usually not the biggest fan of asian fusion places, but Nep Cafe does it really well. For their other food, I've also had the Seafood Tom Kha Pasta which is incredible in flavor to Tom Kha. So if you don't like Tom Kha, then don't get this! We've had the crab toast which wasn't my favorite. I think their banh mi bread is tons better, so maybe have banh mi bread with the crab. The drinks are also delicious! I had the thai princess and it reminded me of the lychee martini at din tai fung, but better!! I loved the addition of lemongrass, it wasn't as alcohol forward like din tai fung's lychee martini. I also tried the beer that had a citrus flavor to it which is nice and a refreshing pairing to the creamy saucy food. Their coffees are also delicious, you can tell from looking around when you walk in bc everyone orders the drinks! Overall, all time fav brunch, I recommend Nep Cafe to everyone Service is always fast and friendly. Ambiance is beautiful for a brunch w the fam or going out w friends. Parking is easy in a lot, but if it's busy, you may struggle but I rarely found that the case. read more

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On August 1st, at around 2 PM, my family and I stopped by Nếp for lunch. I ordered the fish noodle soup, and unfortunately, I was extremely disappointed with the noodles. The noodles in my bowl were incredibly soft and broken into very short pieces, almost like noodles prepared for a child. I'm quite certain they had been overcooked, as the noodles were so mushy and fragile that I couldn't even pick them up properly with chopsticks. I had to use a spoon just to scoop them up and eat. I've actually been to this restaurant many times because I really enjoy the beautiful atmosphere and the food is usually delicious. That's why this experience was especially disappointing. I hope the kitchen can pay more attention to the noodles and cooking time, because this definitely wasn't the quality I've come to expect from Nếp read more

Nep completely blew me away. I had never experienced modern Vietnamese cuisine before, and this was an unforgettable introduction. We ordered the Seafood Ceviche, Bone Marrow, and The Dao, a silky potato purée with truffle oil and toast. Every single dish was delicious, creative, and beautifully executed. Service was equally impressive. From the hosts to the waitstaff, everyone was professional, friendly, and attentive without being overbearing. The pacing was spot on. The space itself is sleek and modern with warm wood throughout, and the open kitchen is a highlight. You can watch the chefs work with real care and precision. It's clear this is a tightly run operation led by people who are passionate about what they do. Nep is absolutely worth the trip, and I will be back the next time I visit Fountain Valley. read more

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We loved the Nep Cafe in Irvine and had gone twice in one weekend, so we were excited to have the opportunity to dine at Nep again. When we approached the restaurant, the hostess was standing at the doorway, with the door open. The way she positioned herself made it seem like she was blocking the entrance, so I waited a moment thinking she was taking names down for the waiting list. However, she made it very clear to the party behind me that she was about to seat a party. I then realized the hostess stand was through the door and made my way in once she left the entrance. We were lucky to have no wait on this weekend brunch time. But perhaps this person should step out of the way instead of blocking the entrance. Once we were seated and menus were brought, we did a quick look over on the menu and noticed our favorites from the other location were not listed on this one. We did inquire about them nonetheless but was told they don't offer it anymore. (Vietnamese Pate Mousse was one of them.) We realized we should have looked at the menu ahead of time, as we didn't realize we would be a bit disappointed with their current offerings. (They also had a few other dishes we wanted but they were only available during dinner service.) This is what we ordered: * Banh Mi Chao - Beef Belly $22 * Curry Crab Omelet $26 * Crab Toast $21- It was okay. * Garlic Noodles with Charred Shrimp $21 - We had ordered this before and really enjoyed it. But their garlic noodles were spicy which we were not expecting. This made it difficult for the Little Gal to eat it. * Egg Coffee with Salted Egg Yolk $7.50 * Wildberry Matcha Latte $7 The four dishes we ordered were all pretty heavy and we weren't really wowed this time. Everything was fine, but not exceptional. I'm not sure if it was because we were blown away the first two times or what. Service was fine too. It was busy and we did have to request our water to be refilled, as well as requesting the check. It didn't wow us like the other location. Again, it wasn't exceptional. We really wanted to love it as much as we loved our first two visits at the Irvine location. After each previous visit, we wanted to go back again and talked about it afterwards. But this visit left us unenthused nor excited about returning unfortunately. read more

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Incredible dog-friendly vietnamese modern restaurant! We celebrated a birthday here and got many dishes, and our faves were the vietnamese shrimp salad, chicken wings, and seafood tom kha pasta. the shrimp salad was so light and refreshing and the shrimp perfectly cooked. the chicken wings had a fish sauce glaze that was perfectly balanced and so tasty. my ultimate favorite dish was the seafood tom kha pasta. it is such a unique dish and it is done impressively well here! the sauce is so flavorful and i've been here twice and loved it both times. i will always order this when coming here and you should too! read more

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Love the deconstructed and taste twists on the dishes! Service was quick and friendly. Would come again. read more

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NEP Cafe! WOW! This might be one of my favorite Kei Concepts locations so far. It's up there with VOX kitchen, IMO. The location is a stand alone so parking isn't too difficult. We came here with our friend on a Sunday evening to grab lunch. To note, they also have a rewards app for Kei Concepts. The staff here were awesome. The hostess, our waiter and everyone else was top tier. The interior is spacious and can accommodate various party sizes. The decor is nice and modern. We ordered dishes for family style so we can share everything. Drinks we ordered: COCONUT MATCHA MANGO STICKY RICE MATCHA LATTE SUGARCANE KUMQUAT Food we ordered: SEAFOOD CEVICHE CHICKEN WINGS FILET MIGNON BÁNH MÌ CHO SEAFOOD TOM KHA PASTA CURRY CRAB OMELET MANGO STICKY RICE Everything we ordered we wholeheartedly enjoyed! The drinks were tremendous! The quality for these drinks can be in a coffee/matcha spot of its own. As for the food, the chicken wing were fried to perfection and their fish sauce flavors elevated the palette. The ceviche was fresh as can be. The Filet Mignon was tender and a solid option. The Seafood Tom Kha pasta was S-tier!! I love that flavor. The Crab omelette was a unique pairing of various flavors. Mango Sticky Rice to share completed a spectacular family style dinner. All these dishes are Instagram worthy and presentation is on point. NEP Cafe should be added to your lists and try it now if you get the chance! Amazing spot! ( ^_^)b read more

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Came here for the first time for dinner. We had a reservation and got seated right away though we got there 15 mins earlier. Parking is easy and plenty of spots as there are no other open establishments in the plaza. They have indoor and outdoor seating. Like many of the Kei concepts restaurants I've tried, this place didn't disappoint. I liked everything that we ordered. Price is reasonable. Serving size is just right. Definitely recommended! read more

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So far the best Kei Concept restaurant! Appetizers: SEAFOOD CEVICHE - light, refreshing, with a hint of heat from the Thai chili and tropical flavor from the coconut and mango. It can be enjoyed on its own, but I recommend consuming this with the fish chips. It's a great starter! CHICKEN WINGS - the best wings ever! I've had something similar from Pok Pok Wing in Las Vegas (sadly, all their locations are closed). My husband and I have not found a spot that prepares wings with caramelized fish sauce and garlic until now. We were brought back to our happy memories of the sticky, sweet, and umami flavors. Don't skip out on this! Main dishes: CURRY CRAB OMELET - I really enjoyed this one. I don't normally have crab with an omelet. This was a great combo! There was a perfect amount of crab. It was simple, but it had a lasting impression. I was able to taste every ingredient in this dish. I kept coming back for more. SEAFOOD TOM KHA PASTA - another hit! It was creamy, savory and aromatic. A dish I also kept coming back for more. FILET MIGNON BÁNH MÌ CHẢO - I only ate a small portion of this because I got full from the other dishes. The medium-rare filet mignon blanketed under the black peppercorn sauce was a tasty bite! We took the left over home and the next day I devoured the rest. Drinks: MANGO STICKY RICE MATCHA LATTE - what a combo! This could pass as a dessert if you didn't want to eat anything else after your meal. You are able to adjust the sweetness, which I did (75%). Next time, I'll leave it as 100%. Dessert: MANGO STICKY RICE - we ordered it without the peanuts. Visually, it was beautiful! The mango and coconut against the purple sticky rice really popped! Flavor wise, it tasted similar. The black sesame salt was pretty subtle though. This was more of a refined version of the traditional dessert. Our server was personable and attentive. On ambiance, the restaurant is definitely chic. It's spacious and very well kept. The restroom was clean, they offer mouthwash as well. This spot was recommended by our friend. He said it's the best Kei Concept restaurant. We agree 100%! We are definitely coming back here. Thank you, Nep Cafe! read more

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Made a quick stop at NEP Cafe while we were in Fountain Valley and it did not disappoint. NEP is part of Kei Concepts with a modern take on Vietnamese food. The menu takes familiar Vietnamese flavors then gets a little creative with them. The space itself has that same trendy Kei Concepts feel too. Cute, lively, but still casual enough to stop in for brunch or coffee. The workers here were super attentive and friendly throughout our visit. Everything on the menu sounded delicious, but we narrowed it down to the Seafood Ceviche, Matcha Cloud Latte, Egg Coffee, plus the Beef Belly Banh Mi Chao. The Seafood Ceviche comes with scallops, shrimp, calamari, mango, coconut, Thai chili, plus shrimp chips. This was such a clean and bright bite with a little tropical flavor from the mango and coconut. There was a nice kick of spice too. They gave a good amount of seafood, so you weren't just eating toppings and sauce. Scoop everything onto one of those crispy shrimp chips... so good. The Matcha Cloud Latte was dangerously easy to drink. I genuinely think I could take down three of these. It's made with oat milk then topped with matcha cheese foam. It was creamy with such a vibrant green matcha flavor. Slightly sweeter than I normally prefer, but I'm sure you could ask for less sweetness. I'm not a huge coffee drinker, but the Egg Coffee surprised me. It's Vietnamese milk coffee topped with egg foam and cocoa powder. That cream was DELICIOUS. Last was the Beef Belly Banh Mi Chao. It comes with beef belly, black peppercorn sauce, sunny eggs, pork roll, pate, tomatoes. We added Chinese sausage since we were sharing, but honestly we didn't even need it. They give you a MOUNTAIN of beef belly. I loved being able to build each bite however I wanted with the bread, beef, egg, pate, plus everything else on the plate. Such a fun dish to share. Another Kei Concepts win for me. I already know there are more things on this menu I need to come back for. read more

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My girls & I came on a Wednesday evening in a group of 4. Parking was easy in a big parking lot. We asked for a booth & were sat quick as it wasn't busy at all yet around 6pm! They have different brunch versus dinner menus & discontinued some popular dishes like bone marrow one. I love the decor with low lighting & plants all around but unfortunately there were so many tiny fruit flies flying around our food (might be from green bush middle of restaurant). I wasn't the only one in my group who felt so hot inside like there was no air conditioning I had to keep fanning myself. We got a few appetizers like seafood ceviche which was my fave! Our main dishes were crab garlic noodles, shaken beef w/ rice, & seafood pasta! We got round of waters then ordered the ube coconut beer, japanese lager, & saigon beer which were all delicious. Service was great honestly great for all of us so looking forward to coming back again to get my og shrimp garlic noodles hehe read more

NEP Cafe - Seafood Ceviche - Breakfast & Brunch Near Me - Fountain Valley, California

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"Worth the 40-minute drive for sure! Everything tasted really fresh. The Curry Crab Omelette was delicious--and they serve it with sticky rice, which I normally love. But it was so filling that I couldn't even finish all of it (and trust me, I tried). The Sea Salt Vietnamese Coffee had great flavor, though the portion leaned a little small. Staff were super friendly, and the wait around noon on a Saturday wasn't bad at all--though I'd still recommend reserving just to be safe. The dining room had a really relaxed, comfortable vibe that made the meal even more enjoyable. read more

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Everything we ordered tasted great! The dried Bún Bò Huế and the pork tomahawk with wrap set add-in are absolute must-tries. For the kids, the garlic noodles, filet mignon bánh mì chảo, and five-spice chicken with rice were all hit dishes and great choices. Tip: Definitely recommend making a reservation in advance, as the restaurant gets quite busy! read more

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Pro tips: Best to call ahead & make reservations vs waiting, it gets busy! Waiters are very attentive, they refilled our drinks multiple times Parking is adequate depending on the day/time you dine, weekends are obviously busier Request for freshly baked Banh Mi bread You can request refills for salad wraps (free) & dipping sauces Will DEFINITELY come back to try the expanded menu!!! read more

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RESERVATIONS encouraged so you don't have to wait Why NEP? - Kei Concepts restaurants are pretty good in general - Vietnamese food is all delish Food 4/5 - Broccolini - Chicken Wings - Bun Bo Hue Dry Noodles - LOVE gotta eat it same day NOT as leftovers hahah - Pork Tomahawk - perfect char, tender, not too fatty and marinate nicely with a smokey flavor Service 4/5 Friendly service from the entire staff Ambience 4/5 Beautiful build out and ambience Parking 4/5 Decent size lot for ample parking read more

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Nep will always be one of my favorite brunch places of all time! Love that the menu is constantly changing and we get to try something new every time. This time we got the mango sticky rice matcha which was a pleasant surprise. Service is attentive as always, and it has a great atmosphere for just catching up with friends or to go on a cute date! Portion size is great for the quality and creativity read more

NEP Cafe - Breakfast & Brunch Near Me - Fountain Valley, California

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10/10 Food, Service and Ambiance! My kids love this restaurant and I had never been. I had the day off so we arrived at happy hour. The happy hour deals are amazing on the most popular dishes! We will continue to dine here again and again!! The ceviche is my favorite and the wonton filling is soooo good!! Anything you order here is epic! read more

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Came here for brunch and I really enjoyed my last visit. There were new items on the menu this time, so I was excited to try. Even though this place is known for brunch, a lot of the dishes do not seem like brunch items, but I I'm not complaining. Mango sticky rice matcha (3/5); wasn't anything too crazy. I thought it was going to taste different than a mango matcha, but it seemed no different for me. I was hoping something earthy from the rice. Crab toast (5/5): Flavorful and plenty of crab. Definitely a fancier and luxurious breakfast. Curry crab omelette (5/5): Wow this was amazing. This was such packed with umami I flavor with the same level of comfort. Seafood Tom Kha Pasta (5/5): This just blew me away. It tasted like authentic Tom Kha with an Italian twist. The tom kha was buttery and packed with seafood. The sauce was just sensational. Really enjoyed my experience and I hope to be back soon z read more

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I went to Nep for their happy hour at 3pm Friday and was seated pretty quickly. It wasn't super packed at the time but there were definitely a good amount of parties there. I've been here a couple times before and the service has always been really good and fast each time. Fortunately, this time was not any different :) Everything we ordered was plated so beautifully and tasted amazing. Additionally, each dish was only $10-$12 because of happy hour! My personal favorites were the banh mi chao, chicken wings, and seafood ceviche. It's obvious they put a lot of effort in these dishes in terms of presentation and flavor. The restaurant itself is also so beautiful and is a good reflection on the amount of effort they put in creating a good experience for customers. I will go again and order the exact same dishes haha. read more

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Best place for happy hour! The food here is amazing. Burst of flavor in every dish! Highly recommend coming here and trying out everything. Especially during happy hour! Their brunch and dinner menu is slightly different, but the lychee martini is a must try drink! Their matcha is also delish if you like matcha. My favorite are the wings, curry crab omelette, shrimp garlic noodle. The service is amazing! Everyone is very friendly and the food came out very fast. read more

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This is my 2nd time going to this Nep Cafe branch. Me and my bf decided to have an early brunch on a Saturday at 930am. It wasn't that busy yet but after a few minutes, large group of people started showing up. We did have a reservation prior. The cafe is really nice, pretty big and spacious. All of the staff are really nice. We ordered 3 appetizers and 1 main dish to share. I love getting their cloud matcha latte, it has this sweet and salty earthy taste that I love. My bf got the marble coffee, he said it was pretty good as well. Then we had calamari, spicy wontons and THE DAO. Calamari was plentiful in serving, comes with a sauce and I really liked their sauce, it has citrusy taste. The spicy wontons are a crowd favorite as well for me. It definitely puts it on the top spot of spicy wontons I've tried from other spots. THE DAO (yes, it needed the caps lock on the name), this is my top appetizer from this cafe. The first time I tried it, I was craving it for a while. Some people might say it's a simple appetizer, but for me it's the taste and flavor that put it on the top spot. For the main dish we had Xo Chien, it's a crispy rice with pork floss, egg, chinese sausage. It's a delightful dish, and the flavor and texture is pretty nice as well. My bf loves this dish. Definitely recommend going here for a brunch. Can't wait to come back and try their menu for lunch and dinner. read more

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Back Again... and Somehow This Fusion Spot Still Hits! Came here for breakfast with my girlfriend, and this is one of those spots I somehow end up visiting about once a year. Usually, when you revisit a restaurant after some time, you start noticing the quality slipping a little... but nope. This place has officially hit FOUR times in a row! Dry Bun Bo Hue -- $21 | 8.8/10 Although it says "dry," there's actually about 2 tablespoons of broth hiding at the bottom, and LET ME TELL YOU... that sauce is where the magic happens! It has this amazing sweet, spicy, slightly sour aroma that coats every noodle and pairs so well with the chopped beef. The noodles were cooked perfectly, too. I haven't had this since last June, so I was definitely a happy girl. Just squeeze a whole lemon over the top and BOOM--perfection! Squid & Mango Salad -- $16 | 8.5/10 So fresh and refreshing! The squid wasn't overly cooked or rubbery, and the mango had just the right amount of sweetness. Add in the peanuts, pickled veggies, herbs, and that sesame cracker for some crunch... and YES PLEASE! Such a fun combination of flavors and textures. Bun Ca -- $17 | 7/10 My girlfriend ordered this one, and I had to sneak a bite, of course. It's a fish noodle dish that was good, but I felt like it was missing that extra flavor element to really make it pop. Since this is a newer dish, I can definitely see them tweaking it and making it even better! Mango Sticky Rice -- $9 | 7.8/10 A little sweeter than my personal preference, but that purple sticky rice with the creamy sauce and fresh baby coconut?! DIVINE. The combination was seriously delicious--I just wish it had been slightly less sweet. And shoutout to Thomas, our waiter, who was so sweet and kind and took great care of us! What I love most is that I'm not even a huge fan of fusion food, yet somehow this place continues to impress me every single time I come back. Four visits later and they're still holding their own! Definitely one of my favorite spots, and if you're curious about their other concepts, definitely check out their other restaurants too! Beautiful ambiance and decor. Happy EATS! read more

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I came here for happy hour with my family. It's so cute inside! We got: - beer - lychee martini: this was refreshing and not too strong - chicken wings: I loved this! Great texture - seafood ceviche - shrimp garlic noodle - spicy wonton read more

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I reserved a table for my friend and me through Open Table and it was easy to modify times and such. I changed times about two times, haha, but it worked out, thankfully! The restaurant was lively for a random weekday. Friendly staff from beginning to end. My friend ordered the shrimp fried rice. I got sticky rice and creme brûlée iced coffee along with the shrimp salad appetizer to try. Food came out relatively fast. The food presentation looked appealing. I have to say the shrimp salad was delicious, crunchy, cold, with robust flavor. I could eat that on my own! My friends really liked it too. I didn't try her fried rice, but she said it was tasty. My sticky rice was also good with traditional Vietnamese flavors was what I expected from xoi. Creme brûlée coffee was very decadent. I drank half and saved other half for the next day. Overall we had a lovely experience. What made it extra nice was the fact that they brought out a an ice cream dessert for my friend with a candle and everything! It's truly the small gestures that make the overall experience IMO. read more

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We had a reservation for a group of 4 early Sunday morning at 9am - there were maybe 2 other parties at the time, so there's likely no need to make a reservation if you'll be here at opening, though it got quite busy by the time we left around 10:30. The inside is nice and bright, with clean dark wood and faux greenery throughout, and high ceiling that make the space open despite the large number of tables available. We shared the Tom Kha Pasta, Bun Ca, Bun Boe Hue Dry Noodles and the Mango Squid Salad to start, and it came out to be about $30 a person. I had to get the Viet Egg Coffee - I typically get this hot but it was such a hot weekend I had to get it iced. I find that Nep Cafe is the only place where Egg Coffee is still good despite being iced and overall they have my favorite egg coffee anywhere, with the perfect match of a creamy eggy thick top and strong coffee underneath. Definitely get this if you're a fan of egg coffee. The mango squid salad was the perfect appetizer, slightly tangy, sweet and spicy, refreshing and the squid was a good texture - not chewy at all. Of the noodles, the Tom Kha was my favorite, super fragrant, creamy but not heavy, and flavorful - followed by the Bun Ca which was clean, comforting and filling, and the Dry Bun Boe Hue, which unfortunately wasn't too memorable. Overall, a great meal with tasty fusion flavors, and definitely good portion sizes for sharing at a fairly reasonable price. Nice ambiance and friendly service which make for a great catch up meal with friends! read more

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I've been here but it's been about a year since I've been back. I came for breakfast around 9:30am on a Thursday. There was no wait and plenty of parking. Our server was nice and attentive. The restaurant is modern and beautiful. I got the mango sticky rice matcha drink and the filet mignon banh mi chao. The drink was tasty. I think it tastes best if you mix the mango with the matcha. The food was nice and hot and the eggs were cooked to perfection. It's the perfect complement with the banh mi as you dip the egg yolk, the sauce with onions, and most importantly the pate. I will definitely always order this every time I go! read more

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"I should have come here sooner!" Stopped by for happy hour and was completely blown away. The food was great, the ambience was super pleasant, and everything was very reasonably priced. Here is what we tried: * Lemongrass Beer (7/10): Very refreshing! * Coconut Ube Beer (9/10): Incredible. I've never tasted umami in a beer before! * Shrimp Garlic Noodles (8.5/10): Creamy, garlicky, savory, and salty with shrimp grilled to perfection. * Banh Mi Chao (8/10): A pleasant surprise that brought back sweet memories of breakfast in Vietnam--packed with flavor. Service (10/10): Asia was prompt, attentive, and professional. Zero complaints! Overall: 9/10 | Highly recommended, and I'm already looking forward to my next visit! read more

NEP Cafe - Garlic Shrimp Noodles! - Breakfast & Brunch Near Me - Fountain Valley, California

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Updating my review to include tasty items I tried for the first time: Mango sticky rice matcha- strong coconut flavor, yum Ube Vietnamese Coffee- strong coffee and ube flavor, yum Mango sticky rice dessert- loved the Pandan sticky rice, loved this overall Banana bread pudding - very good, black sesame crunch is perfect to balance the sweetness Also, as I'm reading my first review, just realized Danielle was our gal again, and she was so nice, again! read more

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Long overdue review. This spot is absolutely worth checking out. The Vietnamese coffee was tasty, the food was flavorful and nicely plated, and I also loved the modern, cozy atmosphere that made the whole experience feel extra enjoyable. It's one of those places that's hard to forget after your first visit. The only catch is the wait. This place gets busy quickly, so I'd definitely recommend making a reservation if you can. Looking forward to coming back! read more

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I've been a longtime fan of NEP Cafe, going back to when they combined with GEM for the night shift. Over the years, they've consistently exceeded my expectations, which is why today's experience was especially disappointing. The restaurant wasn't particularly busy, so I'm not sure if it was simply an off day, but one of our dishes came out completely burnt to the point where it was not edible. We brought it to our waitress's attention, and unfortunately, the only resolution offered was 50% off that specific dish. For a meal that we couldn't even eat, I was honestly surprised it wasn't simply removed from the bill. It wasn't really about the cost, it was how the situation was handled, especially after being a loyal customer for so long. Unfortunately, this experience left a sour taste after so many great visits. I think it may finally be time to hang up my NEP jersey and start looking for another spot that makes a great bánh mì chảo. read more

NEP Cafe - Breakfast & Brunch Near Me - Fountain Valley, California

Overall, an amazing experience at NEP Café. The service is excellent and very quick. All the food was delicious and the ambience was amazing. Ratings: Curry crab omelette 8/10: this was a solid dish, but honestly, I know it was an omelette, but it just taste like eggs basically just an omelette with a little bit of crab but not bad. Shrimp fried rice 9/10: with the lime sauce on the side this is delicious by itself not so much of a great dish, but with the sauce amazing. Filet mignon banh mi 9.5/10: the only reason I take off .5 is because the bread was very very hard. But overall, an amazing dish and the flavors were amazing. The filet mignon was cooked to perfection. Mango sticky rice 7/10 if you are a fan of black sesame and your desserts, this is perfect for you. Banana bread pudding 100/10: this genuinely might be one of the greatest desserts I've ever had amazing perfection. All of the aspects of it are perfect the crunch the banana, the ice cream, the bread pudding everything about it just amazing if you love banana you will love this dessert. read more

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Always a pleasant experience dining at Nep Cafe. Overtime I do see that the restaurant had elevated every dish to a new level , more attention to detailed for each element on the plate. At first I was not used to the fusion flavor of their sister restaurant, Nep , however, had found the perfect balance between traditional vietnamese dishes ( like crispy pork with pickled carrot / daikon ) with adding some modern twist to it. The drinks are pretty good too, I do prefer matcha to be a little stronger . They nailed it with the egg coffee. Service: Great, attentive. Highly recommend this place for brunch, date. It can get crowded so make sure you get here early during weekend. read more

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Lots to like about the Nep Cafe. Yet another recommendation from a good friend who has yet to steer us wrong. It would have earned 4.5 stars because I did not care for the deconstructed Bahn Mi (my son however raved about it) but everything else was excellent so it was an easy round up. Clean modern interior with on point and friendly staff. We were off rush hour so there was parking but it looks to be tight if things are busy The Food Garlic Noddle with Shrimp: So good. Fresh tasty shrimp with a nice slight char on them paired with rich garlicky noodles. Each could have stood on their own but together they were magic broccolini: nicely cooked and the roasted? garlic added a nutty element to them. Just the right amount of chili added a nice heat to it as well Spicy Wontons: I did not taste but looked fantastic and the table loved them. Why did I not get to taste them? I was distracted by the garlic noodles and my family attacked it like a pack of hungry wolves. By the time I circled back to them I was staring at an empty dish lol Beef belly: This ribbon like strips of beef belly severed almost bento style on rice. Surrounded by a tasty and fresh arrangement of toppings that paired perfectly with the beef. The egg had a glorious runny yolk and lets face it yolk soaked rice is one of life's better pleasures This was a great spot highlighting a modern take on Vietnamese fusion cuisine read more

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Our go to spot when visiting my kid in Fullerton. The ambiance to the really nice customer service is always on point. I never ordered the same thing twice. Everything I've tried is good. This is part of the Kei Concepts family. My family is fans of all their spots read more

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Nep is honestly one of my favorite restaurants. I have to go here at least once a year! Haha. We went yesterday to celebrate my birthday. They had a cute card on the table that said happy birthday with my name on it. The staff are always attentive and so kind. We had Rachel yesterday and she was very nice and helpful. The food is always on point. I feel like you can't go wrong with anything you get on the menu. We got the beef carpaccio and Vietnamese shrimp salad for appetizers. For the entree, we got the pork tomahawk (my favorite), garlic noodle, fried rice with beef tongue, the boneless ribeye, and crab curry omelette. For dessert we got the banana bread pudding and mango sticky rice. The banana bread pudding is so good and flavorful. I love going to Nep and I look forward to going there every time. read more

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We decided to try out this place after we were done fishing. It was lunch time and the place was packed. The restaurant is modern fancy with a comfortable homey feeling. There was also a bar area. Parking was ample and our server was quick and courteous. We tried the tiramisu latte, that's a must!! Everything that we tried was delicious, no leftover to take home. We'll definitely go back next time. read more

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Had a party of 12 here the other day. Easy to make a reservation via phone call. We had the entire section to ourselves. Food comes out super quick. Everything here tastes unique and amazing. Colors and presentstion are amazing. Customer service is great. Drinks are strong and really good as well. We've been here so many times already and everything is really good. The only thing I wouldnt irder again is their new item, steak frites. The steak was stringy and bot that great. But everything else was amazing!! Some of my favorites were: Seafood tom kha pasta Calamari Crispy pork belly wrap Chicken wings Their drinks are esthetically pleasing and strong. Quality of food is just next level. At the same time the vibes are really chill and laid back. Been here half a dozen times already and will continue to come here!! read more

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Curry Crab Meat - Hands down one of the best dishes I've had recently. The omelet is pure perfection. Fluffy, pillowy eggs topped with sweet crab meat and creamy aromatic curry sauce. It's savory, slightly sweet and packed with flavor. Seafood Thom Kha pasta - incredible Thai fusion. If you love Thom Kha soup, you need to try this pasta dish. The seafood is fresh and pasta was perfectly cooked. A unique flavor bomb that completely blew me away. The Dao - I was intrigued by the potato espuma. It's is delightful. Potato is smooth, airy and cloud like. Perfect pair with rich, slow -poached egg. Break the yolk into that velvety potato mixture creates the ultimate dip, if you're a fan of poached egg this is a must try. Not to forget the truffle oil drizzled on top that ties everything together. Smells so good. The service is great. Attentive, polite and helpful servers. read more

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Great late afternoon meal option, as it wasn't busy. The lemongrass tofu was flavorful, but a bit too sweet. The garlic noodles were saucy with a thicker noodle. Good flavor though. Mango salad was really good and refreshing. Employees were friendly, service was great. Ambiance is great inside, nice decor and well spaced tables. read more

NEP Cafe - Shrimp Garlic Noodle - Breakfast & Brunch Near Me - Fountain Valley, California