Truly a bakery style donut. Freshly made, great fillings, with a beautifully fried raised donut…read moreshell. One donut is definitely plenty. They also served a variety of French pastry as well.

I've always wanted to try this donut every time I walked by, but is it worth $6.50?…read more Well I gave it a try today, the answer was easy! Unfortunately, the answer is NO, not worth the $6.50, maybe worth half the price. The chocolate flavor is barely there, almost nonexistent. In other words, the glaze was only for show. There is too much dough, and the glaze was paper thin, seriously!!

I've been wanting to stop in for a while now specifically for the Honey Roasted Cornflakes,…read moreMacadamia & White Chocolate Cookie ($7.50) and the Banana Pudding Cruffin ($9.75). I also grabbed a Milk & Honey Sticky Bun Croissant ($9.50). Cookie - soft center, with a crisp exterior. Overall, very good just a bit salty. More macadamia nuts than I expected (which was a pleasant surprise) Cruffin - MY FAVORITE of the items I purchased. The exterior was buttery and crisp. The banana pudding inside was excellent. The honey milk sticky bun was also really good. The filling was delicious and plentiful. Visit in May 2026. I walked passed this bakery 2x looking for the address. The exterior is very nondescript and was very easy to pass by if you didn't know what you were looking for. The interior is a bit... odd with just a counter and a plastic curtain separating the public space from the kitchen area. Very sterile/ non inviting in my opinion. Service was quick and not unfriendly, but also not friendly. Very neutral.

I stumbled upon Supermoon on our way to Katz and this place impressed. I ordered the Ube Eclair and…read morethe Mrs. ordered a doughnut filled with Passion Fruit Custard. Ube Eclair: As a Filipino American, Ube can be a flavor that is well executed or used as a gimmick for its vibrant color and flavor curiosity. This Eclair was well executed and I was thoroughly impressed. The pastry (or dough?) had great texture: flaky but firm and delicate at the same time. The Ube shines through in the Eclair filling. The filling had traditional eclair vibes with upfront sweetness but not at the level of tooth decaying. The subtle sweetness of the Ube comes through well in the eclair filling. If you're unfamiliar with Ube flavors then this is a great first time to try. Doughnut with Passionfruit Filling: fresh pillowy dough with a sugary coating. Passionfruit is not my cup of tea but my wife enjoyed it. Great spot with multiple options for someone with a sweet tooth!!

My parents have been raving about this spot for years. I saw this spot in a Youtube video, and…read morewanted to pickup a gift card for some family in the NY area. We figured while we were grabbing the gift card we just had to try a cookie too. When we arrived, there's a couple steps you go down to get into the store. We went in about 10am on a Saturday, and there was about two people ahead of us. We were helped within minutes, and I ordered the Two Chip Chocolate Chip Cookie, while my partner got the Chocolate Chip Walnut Cookie. I believe each cookie ran a little more than $5/cookie. We threw the cookies in my backpack, got lost going to Trader Joes, and then went back to the hotel (a 40 minute journey) and to our surprise - the cookies were still warm even though it was raining outside! My partner and I demolished those cookies within seconds. They were warm, slightly crispy on the edges, so many chocolate chips inside and chewy in the middle. If I could describe the perfect cookie this would be it. I imagine this would be delightful with a cold glass of milk. I also noticed several people at JFK with Levain bags, so I'm guessing it's common to stock up and bring home. Now, I'm trying to convince my partner to go to the location in Beverly Hills when we're in the area.

Taste wise, the cookies at Levain are delicious. Teller soft gooey center that's not too soft but…read morecrispy edges are just right. I have always loved boneless cookies so this was definitely new but delicious. This location is very tiny so beware, it was cramped. I had to shuffle in and out. It's better for a quick order. Staff were friendly. You could see directly behind counter how they make the pastries and drinks.

The dessert here is so inviting and pretty. Especially the mousse based ones that look like fruits…read more I got the mango, orange, and the one that looks like a mushroom. The orange has a base made of chocolate Rice Krispies. All of them have more fruity filling than the mousse. They are very fragile. I recommend eating there if you can. Finding can be a challenge because it's busy and there aren't many seats. I got mine to go just to be taken to the park across the street . The mushroom kind are totally ruined. It has strawberriy jelly and it was a mess. The orange one was almost ruined too. The mango has some diced mangoes. I devoured three of them instantly. Definitely come back to try more.

Yummmy!!! What a cute and unique dessert boutique! So many choices but what makes this place stand…read moreout are its adorable and colorful mousse delicacies. The inside was packed with folks! There was no place to sit down because of how busy it was but the staff kept the line moving quick enough. The place still seemed reasonably stocked with their desserts and treats, despite the late afternoon time that I arrived. I ordered 4 different treats to go and they're packed in small box individually. Unfortunately, they didn't quite stay intact during my trek back to my hotel and were tumbled around in the boxes. Nonetheless, the taste and flavors held up well and even after a few days in the fridge. The yuzu daisy has this vivid pastel yellow-pink base and adorable gelatinous yellow gem atop a white flower. The yuzu gives a subtle infusion of tart that is balanced out by the light delicate skin texture of the rest. Sitting atop a thin round rice crispy. I loved the red mushroom one which is a creamy pink mousse inside the cap. The stalk is a thin porcelain-white chocolate light base also filled with a rich cream. Adjacent are two cute little tree nuts. The orange and mango have such vivid colors and are aesthetically pleasing too. Just like the previous ones, their delicate chocolate exterior houses a rich tarty mousse-y filling. I think the mushroom has a better balance and variety of flavors. Although I don't eat mousse treats often, I look forward to trying some of the other ones in the future, like the blueberry, banana and cloud.

Their pastries are delicious!!!! The service could be better on different days haha. I love…read moreeverything they have. You cannot go wrong with anything at all. Everything is so fresh and just so amazing. I wish they delivered out of state so i could still enjoy their desserts.

This used to be my favorite Italian bakery. I haven't been to this bakery in years like ten years…read moresince I was a teenager. Today I decided to make a special trip to go here to grab a few goodies. I forgot how small the place was and how low the ceilings were. That wasn't an issue though. The place was nice and cakes were stacked neatly. What was surprising to me is that they don't have any cookies laid in the front display. It's all placed in the back almost hidden. I was deeply disappointed with their cookie selection. It was deeply surprising that they don't sell the butter cookies that had jam in the middle and dipped with chocolate on one side with sprinkles. I did ask the clerk and even showed him a pic of what I was looking for and he said they never sold them. They only had the linzer cookies and they didn't look so good. They also did not have the lobster tail. They did have the sfogliatelle which they also called a lobster tail. I thought they were not the same? Some bakeries sell both and they are definitely not the same. I did end up buying one of their sfogliatelle with cream and some rugelachs. The sfogliatelle was good but the rugelachs tasted slightly underbaked. It did taste fresh though unlike many I've had in other bakeries. However, for $28 per pound, I wouldn't get it again. For those not having lobster tail and not having the Italian cookies, I will have to give Veniero's a low rating. I never thought an Italian bakery would not carry staples. Very disappointed. I need to find another Italian bakery now.

Yes, it's usually a very busy restaurant, but don't let the line scare you off. It moves…read moresurprisingly fast, and the wait is absolutely worth it. I always get the pineapple pork bun, and it's super delicious. I can't rave about this place enough. The pineapple pork bun is a must and the most flavorful pork bun you'll find in Chinatown, especially for such a dope price. It feels unique to the neighborhood, it's a spot I'm always happy to return to.

We went around 1pm on a Sunday, and there was a long line out the door. However, since we were…read morepaying with cash, we were able to go to a much shorter line since they have a separate line for people paying with cash. So if you're coming, I highly recommend you to bring cash! We had to try the hyped up pineapple pork bun, and it definitely lived up to the hype. The outside was so crispy and flakey, and the pork was very juicy. There were some fatty pieces of pork tho. But I really liked how it was both sweet and savory. It was $3 but it was a bit small. Filling enough tho! One of the best I've had for sure.

Excellent EVERYTHING!!!! Just get here!…read more The Dominique Ansel bakery at 189 Spring St. in Soho in New York City is one of my absolute favorite places. Everything here is delicious !! No matter what you try absolutely delicious From food for a lovely lunch or breakfast, dessert, pastries , cappuccino, lemonade, the best!!! Just get here. And, RELAX and ENJOY!

Ehhh... the jury is still out…read more It's quite expensive, and I'm not sure it's worth all the hype. Overall, I'd give it a 6 out of 10. Iced Mocha Latte: 2 out of 10. The mocha wasn't properly blended into the drink, which made it disappointing. Definitely not worth it. Cronut - 8 out of 10. The signature pastry created and trademarked by this bakery. It does taste like something out of this world. A hybrid of a croissant and a doughnut, it was flaky, rich, and enjoyable - with a delicious filling. While the Cronut was the highlight of the visit, it was very pricey, Im not convinced the experience matches the hype.

This was the best chocolate chip cookie of my life...and great coffee!! Highly recommend!read more

Really excellent pastries here. We got there around 9:30am on a Wednesday, and there was a very…read moresmall line. The framboise Kouign-amann was by far my favorite, but the rose pistachio croissant was great as well. It's definitely a heavy way to start your day (I'm typing this falling asleep at my desk), but I do understand why this is a well known place. Great experience overall!

I am so happy that Breads stays open until 8 p.m., which gave me the chance to pick up some treats…read moreafter work. I chose the Jerusalem bagel sticks out of curiosity, as I had never had one before, and they were great! They were full of sesame aroma and had that satisfying, no-frills bread texture. I will definitely come back to try something else. The store interior is bright and well laid out, and the staff were helpful and kind.

I come for their loaves and burekas (especially their chocolate babka and lemon loaf). They also…read morehave sandwiches and salads... but my focus is on the breads, flaky savory or sweet pastries, and other desserts. It's always buzzing with people taking out from the bakery or dining in. And they are constantly baking throughout the day. A favorite with New Yorkers (a d tourists).

It is with an immense sense of whimsical delight and aesthetic satisfaction that I commit to this…read moreparchment a thorough chronicle of a recent visit to an establishment that stands as a true paragon of imaginative baking, for upon crossing its threshold, the observer is immediately struck by a magnificent display of interior design, boasting an overall ambiance that is so thoroughly jaw-dropping, charming, and meticulously arranged as to captivate the senses of any traveler of refined taste, providing a splendidly picturesque backdrop for the presentation of sweet creations that were executed with such a flawless mastery of the confectioner's art that their vibrant presentation and exquisite flavors delivered an absolutely spectacular experience that felt entirely out of this world, a triumph of culinary execution that was matched only by the extraordinary benevolence of the people who comprise the staff, who exhibited a degree of sweetness, warmth, and impeccable courtesy that surpassed all ordinary standards of elite service, treating every guest with a profound deference and an admirable attentiveness that transformed our visit into an unforgettable memory of pure and devoted care.

delicious and good service, will recommand friends to go, the location is not far away from…read moreflushing, new york but you have to book a table before you go