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    Tai Pan Bakery

    3.7 (756 reviews)
    ModerateBakeries
    Open 7:30 am - 7:00 pm
    Updated over 3 months ago

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    Recommended Reviews - Tai Pan Bakery

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    Mango Mochi
    Ruby C.

    I finally scored cookie-crust egg tarts at Tai Pan Bakery. They really do have every kind of egg tart, from cookie crust to puff pastry, portuguese egg tarts to milk tarts. For anyone who isn't familiar with the difference between cookie crust (曲奇皮) and puff pastry crust (酥皮) egg tarts: the cookie crust has a buttery, shortbread-like flavor with a crumbly bite, while the puff pastry version is much flakier and puffier. From what I've seen, egg tarts with a puff pastry crust are more common in NYC. *Mini Egg Tart 蛋撻仔 $0.9/pc, $10/box *Oval Egg Tart 蛋撻 $2.5 I ended up preferring the mini version because the cookie-crust-to-custard ratio was just right, and it was fun to finish one in a single bite. Despite being so small, the custard still kept a silky, jiggly texture. However, the regular-size oval tart was a little disappointing. The tart shell was too shallow, so the egg custard lacked that soft, jiggly texture. The crust itself was still buttery and crumbly, but the filling didn't quite hit the mark.

    Sesame balls
    Annzie A.

    Whew! thank goodness we found another bakery to take care of our Sesame Ball (and other goodies) fix, considering our usual go-to bakery shut down. We happened to come across this bakery on the way to the subway. They carry all the usual bakery goods ranging from custards/tarts, buns/breads, cakes. Beverages include coffee, tea, soda, juice, all priced low ...except for the bottled water! There truly are so many items to choose from. The prices are great as well, roughly $2-5/item, cash only. We really only came here for the sesame balls. They were fresh, warm and so delicious...we came back the next day. There is seating available in the back, as well as an additional door. Customer service is non-existent. Ordering is a little confusing...is it at the window or the counter behind the food? We tried both, but learned in the end that people will just get in front if you're not "aggressive" with placing the order. Would I return? yea, absolutely! I need to try other items on my next visit

    Koren L.

    Such a cool little fine in New York. Such a cool place to sit and have a little bit to eat desserts are wonderful and tasty

    Soft Rice Ball topped with coconut shreds & mango cream filling
    Yvette G.

    This Chinese Bakery on Canal between Mulberry & Mott Streets is my go to when I'm in Chinatown. They have a big selection on stuffed buns, little cakes, puddings & large cakes as well as refreshments, teas & fruit shakes. Get a tray & tongs & pick your buns. The cakes @ puddings are delicious & not too sweet. There's also over the counter desserts & the service is very fast. The place is always busy. It's bright, orderly & clean inside with plenty of seating. So if you're walking through or shopping in Chinatown, do go in & have some delicious desserts from their vast selection of goodies.

    Alice W.

    The setup inside was a little confusing and it took me a while to figure out where to go for checking out. I got a hot dog and scallion bun and it was very yummy! It was $3 if you pay cash which is pricey for the area (in my experience, it's usually $1 or $2 if you pay cash and $3 if you pay with card) but it was yummy so I don't mind. The lady at the checkout counter was friendly and packed the bun in a paper bag.

    Custard filled bun
    Soly Z.

    Super loud, super crowded, super grumpy, cash-only service. What's not to love ? Honestly, if it weren't for the delicious , warm, fresh baked goods, I wouldn't have a good thing to say about Tai Pan, but this place is actually delicious. It's what 85 degrees out on the west coast aspires to be and wishes they could replicate , but this is the real deal.

    Alex M.

    Overall: B // 4 stars Good value Chinese bakery with a large variety of classic comforts from pork floss buns to mango cakes to egg tarts. Cash only establishment, with most items under $3, so its easy to have a substantial meal for $10. None of the items are necessarily outstandingly addicting, but serves as a quick and easy comfort. Food: E Presentation: E Price: +1 Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

    Sandy P.

    Really delicious and authentic egg tarts. The ladies at the counter speak English so give them a beat they'll get your order right!

    Barbara S.

    This bakery is always packed no matter what time of the day you come. Weekends are specially crowded so we usually like to come early. Today we came midday and we were surprised that many of the baked goods came out nice and warm so we grabbed several of these. We also tried the mango mochi for the first time and it was really soft chewy and a nice taste of fresh mango cream. We also brought home some egg tarts and many of our favorite bread pastries. A favorite stop whenever we're in Chinatown.

    Assorted Vanilla Cake
    Jeff M.

    Taipan Bakery/Assorted Vanilla Cake: The line was as long as the Yangtze River, but it moved quick! The cake was light and moist. It tasted just as good as it looked with a neat panda decor. My only critique is the cream was not layered in between the cake.

    Fruit Cake
    Annie C.

    Solid place to get your Chinese baked goods. I always find myself coming back here to get pineapple buns, sponge cake, egg tarts, etc. They have it all! Just don't come too late in the day as they might sell out. I've also ordered their fruit birthday cakes before and they are the perfect amount of sweetness. They are also super generous with the fruit filling. The sponginess of the cake is so perfect. Make sure to bring cash! There's also ATMs all around in case you forget.

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    8 months ago

    egg tarts (both portuguese and HK) are tasty and cheap. cash only, flat prices, will try more next time.

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    6 months ago

    The best white custard tart I've ever tasted. The coconut balls are tops too. But it can be Ichaotic in there and all cash.

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    Page 1 of 19

    Tai Pan Bakery Reviews in Other Languages

    Ask the Community - Tai Pan Bakery

    What is their price for the birthday cakes?

    It's like $25 and up depending on the size of the cake

    Moon cakes have egg yolks?

    It depends on the filling. Moon cake filling is usually made from some fat (like lard) and some include "dan4 huang2" which are preserved salty egg yolk. It's actually my favorite part of the moon cake - biting into the salty creamy yolks surrounded… 

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    Salswee - Mushroom, Banana &Cloud pastry

    Salswee

    4.3(430 reviews)
    1.7 miFlatiron

    Wow!!!! Really yummy and texturally interesting fruit pastries!! I love the crunch and the range of…read moreflavors they combine into a single pastry!!! There is so much going on and it is so delicious and unique and refreshing!!! love love love We got the pear, the mushroom, and 2 others.

    Finally decided to try this place after walking by it for years. I refused to try this in the past,…read morebecause I didn't like how many items they put on display. It felt like items weren't made with care and mass produced at a factory or something. I went 10 minutes before they closed and there was still 10+ of each dessert. I'm not convinced that they will dispose of them. Even if they do, it means they didn't do a good job in forecasting demand especially after being in business for multiple years. I ordered mango and yuzu. Both were too sweet and had one dimensional flavor and textures, not refreshing per their stated flavors. Even if their appearances take effort, they don't look pretty enough for me to forgive what goes in my mouth. I'm used to having patisseries with many layers and elements. Mango's sponge probably only took up 20% of the bottom, because I barely had bites of it. Most of my bites didn't have any. I didn't like how liquid the filling was. It didn't exactly ooze out but just melted into a puddle in my mouth. Yuzu looks pretty with the pink and yellow glaze, but it didn't go with the realistic fruit theme. I chose it for the flavor combination which is strawberry, yuzu, and guava. This was slightly better in terms of flavor variety in the mouth. The flower on top had a weird off putting flavor. The bottom crispy rice apparently is supposed to be chocolate but it came out plain. It was tasteless anyway, so not effective in terms of flavor or texture.

    Photos
    Salswee - Mushroom and Yuzu

    Mushroom and Yuzu

    Salswee - Mont Blanc, so good.

    Mont Blanc, so good.

    Salswee - Croissant with mushrooms

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    Croissant with mushrooms

    Daily Provisions - Union Square - Donut. IG: @_emwong_

    Daily Provisions - Union Square

    4.3(677 reviews)
    1.5 miGramercy, Flatiron
    $$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I've been here a few times but today I finally came early enough to try the famed Lumberjack, a…read moreB.E.C. sandwiched between a maple cruller. It's delicious. The peppery, thick bacon and the quite sweet, icing-topped cruller are a beautiful study in contrasts. The egg was nicely runny. I will say that's it's definitely not a good on-the-go sandwich, as it falls apart easily. However, I don't think this is a great spot for coffee. I was a bit underwhelmed by my latte, which tasted more like thin drip coffee than a rich, strong espresso. I also think they could offer more sweetener options.

    Photos
    Daily Provisions - Union Square - Baked treats display

    Baked treats display

    Daily Provisions - Union Square - Cinnamon cruller

    Cinnamon cruller

    Daily Provisions - Union Square - Exterior

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    Exterior

    La Cabra - Pain Suisse

    La Cabra

    4.5(505 reviews)
    1.1 miEast Village
    $$

    The Cardamom Latte (9/10) was almost perfect. I got it with oat milk, which made it nice and nutty…read more The espresso was on the lighter side, so I wished it had a richer, stronger espresso flavor, but it was still really satisfying and not too sweet. The Almond Croissant (7/10) had an amazing flaky crust, dense interior, and crispy almonds on top. Honestly, probably the best almond croissant I've had texture-wise, but I'm not a huge fan of almond paste in the middle, which is probably just because I'm not really an almond croissant person. The Cardamom Bun (8.5/10) was the best cardamom bun I've ever had!! The bread was super soft and pillowy, almost like a dinner roll, but the outside was caramelized and had so much cardamom flavor. It was perfectly sweet and I could genuinely eat so many of these. This one made me love cardamom buns, and I'm not sure if any others will top it. Vibes were a 9.5/10. The space felt like I was in a cafe in Japan. Service was fine.

    Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

    Photos
    La Cabra - Matcha latte

    Matcha latte

    La Cabra - Cardamom bun

    Cardamom bun

    La Cabra - Seasonal choux (lemon cream w/ mint and blueberry compote)

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    Seasonal choux (lemon cream w/ mint and blueberry compote)

    Tai Pan Bakery - bakeries - Updated September 2026

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