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    New Elite Restaurant

    3.8 (22 reviews)

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    a menu for a chinese restaurant
    Yvonne Y.

    This is a brand new restaurant that just opened not too long ago as they are still working on finishing some small things like menu books. It is located in the same plaza as Yi Fang boba. Parking can be difficult because it is shared with other restaurants in the same plaza but there is street parking. If I am correct, this use to the original green zone and then another restaurant took over and now this current one. Inside is very clean, new chairs, tables, and lighting decor. Food is pretty good. Authentic Canto Chinese food. I came here with my parents for Lunar Eve to celebrate. We got this special goose dish that is so flavorful. It was marinated with soy sauce and every bite of it is juicy and sweet. Ordered some clay pot rice, veggies and this deep fried pork belly. It was so crispy! The pork belly was marinated in this fermented bean curd and then deep fried and sprinkled with cumin and other spices on top. I'm coming back to try other Chinese dishes!

    John M.

    Went next door to grab a drink next door and saw this new spot with people eating clay pot rice. Wonton noodles were good and reminded me of Maks noodle in Hong Kong , the veggie dish was amazing but not sure what's it called. The two clay pot rice was recommended by the waiter.. flavor was good and had a lot crispy rice on the bottom. Whenever I'm craving food from my hometown, I'll be coming here.

    Menu
    Christopher W.

    Left work late tonight and New Elite is just 3 minutes west on Valley Blvd of my office. I was originally going to come try this restaurant yesterday night for Mid-Autumn Festival dinner but found out they are closed on Tuesday. We arrived at 7:30 and took a look at the menu and this is a Cantonese restaurant that serves dishes more specifically to my family's region the Toisan (臺山) / Hoiping (開平) area of Guangdong. It was quite cool and chilly tonight and after looking at the menu, we decided on a soup and a claypot rice. Under the specialties we decided on the Tai Shan Style Salty Rice Ball (台山鹹湯圓) and the Quail & Preserved Meat Clay Pot Rice (鹌鹑腊味煲仔饭) to share. When the waitress came to take our order she asked us about a vegetable dish and recommended the Sautéed Preservee Chinese Pork Belly w/ Garlic Sprouts (腊味炒蒜苔). We were started off with some complimentary hot tea that was very fragrant and strong. First dish that came out was the Tai Shan Salty Rice Ball and it was a huge bowl for $13.90 and loaded with daikon strips, napa, salted chicken (steamed chicken that's cured by being patted down in salt) , Chinese sausage, shiitake mushrooms, ginger, dried shrimp, green onions, cilantro and soft pillowy rice balls which are little dumplings made from the perfect mixture of glutinous rice flour and water. The broth was so warm & comforting to the stomach and soul yet flavorful with all the ingredients. The second dish that came was the claypot. We took off all the preserved meats and quail and vegetables to a separate plate poured on their special soy sauce and mixed. The rice was perfectly cooked and as always the crispy rice at the bottom was the best, it turns out the quail was preserved too. Lastly was the recommended garlic sprouts and it was the first time we ever had it and it was sautéed with some long beans and preserved Chinese pork belly (臘肉) and the garlic sprouts and long beans vibrantly green and sautéed with so much "wok hay" we could hear it from the kitchen. The garlic sprouts were crunchy and naturally sweet complimented with the long beans and thinly sliced preserved pork belly, a wonderful vegetable dish. Really appreciative of the recommendation. As we were packing our leftovers to go, we were given complimentary dessert which is 砵仔糕, a steamed dessert made from rice flour, starch and either white or brown sugar and molded into little cups and it gets the best Asian compliment that it's "not too sweet". It was my first time trying it but nostalgic for my mom who had it growing up in Hong Kong. I'll definitely be back to try more of their soups, specialities, signature dishes, and even their lunch specials that's served everyday from 11:00 AM to 5:00 PM.

    Five Flavored Goose
    Xian C.

    "The Five Flavors Goose" is absolutely delicious. The taro under the goose meat is tender and flavorful, paired with the sauce it's very tasty! The clay pot rice is also highly recommended! Very authentic Cantonese cuisine. Will definitely come again!

    It's my favorite restaurant. Everything is so delicious! Highly recommend the "Five Flavor Goose". 五味鹅!五味鹅!五味 鹅!

    Preserved Meat Clay Pot Rice
    Charles E.

    1000% recommend this place. I had my food on time and the service was Amazing. Everyone greeted me like I was family. The ambiance was very Spectacular. Will definitely come back again.

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    Hong Kong Dim Sum House - 5. Spare Ribs in Garlic Sauce

    Hong Kong Dim Sum House

    4.5(606 reviews)
    1.9 mi
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    This is our neighborhood go to dim sum place We always order…read moretake out. David is always very helpful and nice Everything is delicious. The Hargow are ginormous. If you like old school Cantonese dim sum, this is the place. They even make great bok tong gow. Alas no more wo gok

    *** Credit cards accepted - MasterCard or Visa only ***…read more Hong Kong Dim Sum House is a popular dim sum cafe in San Gabriel and they also have another location in South El Monte. Three key points: (1) there are no push carts here, (2) the space is quite small with only 6 tables - ideally suited for groups of 4 or fewer people, and (3) there is no restroom available. [Parking]: Hong Kong Dim Sum House shares the same plaza parking lot as other popular spots like Bopomofo Cafe and Golden Deli, so come before 10 AM if you want an excellent chance of finding an available parking spot. [Menu]: Yelp's top highlighted items are #1 Shrimp Har Gow, #6 Chicken Feet, #5 Spare Rib in Garlic Sauce, #3 Shrimp Shiu Mai, #31 Fried Sugar Cane Shrimp, #17 Shrimp Rice Roll, and #9 Steamed BBQ Pork Bun / #25 Baked BBQ Pork Bun. Tea = $1 per person. *** #1 Shrimp Har Gow ($7.70) & #3 Shrimp Shiu Mai ($7.70): All pieces were juicy and flavorful. #5 Spare Rib in Garlic Sauce ($7.70): A solid option with squash pieces. #6 Chicken Feet ($7.70): Amazing texture - the skin fell apart very easily. *** Overall the food was a bit expensive, but the quality was excellent and comparable to Lunasia. This is a great spot for people who don't care too much about certain amenities or somewhat hefty prices and simply want high-quality food (or consider the takeout option instead).

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    Hong Kong Dim Sum House - 32. Baked BBQ Pork Pastry

    32. Baked BBQ Pork Pastry

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    Bistro 1968 - Wontons in chili oil

    Bistro 1968

    3.5(702 reviews)
    1.3 mi
    $$

    Bistro 1968 - One of the best value dim sum spots I've been to lately in the SGV. So here, they…read morehave many dim sum dishes around $4.88, which is such a steal for the portion and quality. For dishes like the beef chow fun and steamed fish for about $14.88, making it super affordable for a large group meal. The food came out fresh and hot, and the menu had a lot of variety to choose from. The restaurant gets busy, on weekends but service moved pretty efficiently overall. A perk for this place is that they do have a parking garage, which made parking way less stressful compared to other busy dim sum spots in the area.

    When Bistro 1968 first opened, I bookmarked the restaurant wanting to stop by for dim sum but never…read morehad the chance to do so. I heard about their AYCE dim sum promo but that actually made me not want to come because I knew the wait would've been very long, and I hate waiting for a table just to eat. Fast forward to tonight and a suggestion was made to try the $14.88 dinner special at Bistro 1968. Here's my honest review of my experience. * Parking - Self parking behind the restaurant. I came on a Monday night dinner time , and there was only 2 cars in the entire lot. The parking lot was very creepy as it was't too well lit. I could see the kitchen from the structure because the backdoor was left opened. There were boxes and junk littered around the area. * You have to walk through a long hallway from the parking lot to get to the restaurant. There are signs to guide you, but if you're going there for the first time, it could be a bit confusing. * We got there at 7pm and there was only 1 table of customers. I honestly don't know how to describe the decor because it depends on which part of restaurant you're looking at. * Staff were all VERY nice. They gave us free dessert (Egg Tarts and Pineapple Buns) so that was awesome. * Food - I ordered the Fried Fish but it wasn't fully cooked. Some parts were still raw so it had a fishy taste. We ate a few pieces but left most of it untouched. Everything else was pretty much okay except for its temperature - it was lukewarm. Nothing was piping hot except for the steamed Pork Spareribs from their all day dim sum menu. * There were some small gnats that kept flying around and when one actually landed in my food, I just stopped eating altogether. * No alcohol available but definitely not a huge deal. Their staff are so nice that I actually feel bad about not writing a positive review about the establishment, but I really just don't see how I am able to rate it any higher than 2 stars. I don't think I will be coming back.

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    Inside

    Bistro 1968 - Seaweed shrimp paste cake

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    Wah Sing Dim Sum - Sugar sponge cake

    Wah Sing Dim Sum

    4.2(177 reviews)
    1.6 mi

    02/16/26 Monday We…read moreordered dim sum to go (takeout) for Lunar New Year. Wah Sing Dim Dum is a no frills, mostly takeout, dim sum place with a small area to sit down and eat if you wish to. Different from the restaurants serving dim sum on carts some folks may be used to. This is more of place someone would go to if you wanted quick dim sum at a great price. Highlights: -#5 har gow (aka crystal shrimp dumplings) was so plump and jam packed with shrimp! The skin was so chewy too. Delicious! -#25 black sesame with red bean paste was so fresh! It was crisp and chewy without feeling too heavy from the oil, if you stop at one that is haha -#6 siu mai was also so jam packed with meat and juicy! Still worth mentioning that the turnip cake was delicious in flavor but just not a highlight because it was on the mushier side. I'd still get it again though! Also, my partner really enjoyed the congee. I didn't try it though. Areas that can be improved: -the lotus sticky rice was a little lacking in flavor and meat. -the Cheung fun although had generous amounts of shrimp, it lacked bounce in the rice noodle. Maybe because it was cold by the time we ate it. -to reduce paper consumption, I recommend using laminate dry erase for the menus so they can be reused. Just an idea/suggestion! We were charged weekend prices because it is a holiday (President's Day). The accept credit card. You can also order via phone but we figured it wouldn't be too busy on a rainy day.

    Nice and easy place for quick dim sum to go. The prices are reasonable especially how everything…read morehas skyrocketed in the past year. Support honest mom and pop shops. A dozen baked BBQ buns -yum, for my client And a Chinese breakfast for me. Steamed tofu skin rolls- solid Thousand year old egg and pork congee - really good

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    Interior

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    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.7k reviews)
    1.7 mi
    $$

    Ambiance - typical family style Chinese restaurant with large round tables that could seat 10…read morepeople each Service - was quick and efficient Food - we were a party of five. We ordered French style beef, house special fried chow mein, honey walnut shrimp and steamed rice. First of all, the serving portions were very generous. All came in very large plates. The beef was saucy, tender and flavorful. In other restaurants, they add mushrooms to fill the plate. Here, the plate is full of just large chunks of beef. The shrimp in the honey walnut dish were large prawns. They were moist, succulent and tender. It had a rich flavor because of the mayo. The chow mein was full of chicken, shrimp, squid and octopus. It was perfectly crispy and saucy at the same time. We ate to our heart's content and ended up taking home plenty of leftovers enough for another meal. Our total bill was a little over $108 with tip. We will definitely be back. Parking is valet only and cost is $5.

    This place was busy, luckily we made a reservation through yelp!…read more As a party of 6 we ordered - braided crab meat fish maw soup - shrimp fried rice - beef loc lac - honey walnut shrimp - peasprout - lobster house special Newport style with garlic noodles (market price for the day was $34.95 and the lobster was 5.75lbs) It definitely fed all 6 of us perfect! Everything was good and nothing missed the mark, except the lobster had a ridiculous amount of green onions and they skimped on the noodles. I felt that the noodles were also overcooked and lack flavor of their own. For a Chinese restaurant, there was pretty quick service. Waiters frequent the table to collect dirty dishes and refill waters

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    Happy AYCE Hot Pot - China National Basketball team dinning at Happy Ayce Hot Pot

    Happy AYCE Hot Pot

    3.9(2.5k reviews)
    0.9 mi
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    I had a great experience at Happy Ace Hot Pot. From the moment I walked in, it was clear how much…read morecare and hard work the team puts into running the restaurant. The staff were consistently kind, welcoming, and attentive without being overbearing, which made the whole experience feel easy and enjoyable. The restaurant itself was very clean and well-organized. Everything felt well-maintained, which added to the comfort and overall dining experience. Customer service stood out in a really positive way--everyone was patient, helpful, and genuinely seemed to care that guests were having a good time. Most importantly, the food was high-quality and fresh. The ingredients tasted well-prepared and thoughtfully selected, and the hot pot experience felt both satisfying and well put together. Overall, Happy Ace Hot Pot stands out for its cleanliness, kind service, strong work ethic, and consistently high-quality food. I would definitely come back and recommend it.

    We came in on a Sunday with a big group, and the restaurant was extremely busy. Our waiter, Lucas,…read morewas incredibly patient and attentive. He helped us with our order and kindly explained that because of the rush, the meat and soup might take a little longer to arrive. He reassured us and suggested we grab some cooked food first while waiting for the hot pot. We really appreciated his thoughtful service and patience--it made our experience much more enjoyable. Thank you, Lucas!

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    Mr Dragon Noodle House - C11. hot Oil Pork and Shrimp Vegetables Wonton

    Mr Dragon Noodle House

    4.5(2.1k reviews)
    0.6 mi
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    Not bad, not bad!! Truly was a surprise tbh. We were in the SGV area so wanted to eat something…read moretasty and found this on Yelp. A great find indeed! Couldn't find the spot at first in the plaza but it is located near a McDonald's. Looked big from outside but was a decent size inside with a good amount of tables and seating space. Service was really fast, got seated quick and they were fast to take our orders which was crazy at first but they were on it with service so I appreciated that. Even the food came out pretty fast. Saw that the Beef Noodle Soup was good so I had to try it, the beef broth was delicious and I love bok choy so they had me at bok choy! Beef was nicely cooked too, I liked it! Dan Dan noodles were okay and it felt like it was spicy peanut butter but still good, just not my favorite. But the pork dumplings (xiao long bao) was YUMMY. It really hit the spot when we grabbed one each and the warmth and taste was delicious. Definitely my favorite! Pork and crab dumplings were good too! I was just too full at that point to have more of it all. I'd say this place satisfied my hunger and I left there super full so I'll comeback again :)

    The best shrimp and pork dumplings I had the pleasure order with the beef udon noodles…read more That chili oil was the best combination and flavor not overpowered by the all spice kicks. Service is quick and polite and happy with the level of attention to ensure we were all set to dine! Around dinner time had no wait The inside is full of bright red and complimented with black which made it more lively and modern. New spot to enjoy more frequent!

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    Mr Dragon Noodle House - Interior

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    Prince Dumpling - Chocolate Xiao Long Bao

    Prince Dumpling

    4.4(856 reviews)
    0.9 mi
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    We made reservations and that was very easy. It was busy for an early Saturday night but not as…read morepacked as it used to be. Pork xiao long bao: 9/10. Very good. Nice taste and texture Chicken xiao long bao: 7/10. Not as big a fan. When we ordered more xlb for round 2, we definitely did not get more of this one. Scallion pancake: 8/10. Solid but not much to say about it Walnut shrimp: 9/10. Definitely some of the better walnut shrimps I've had. The shrimp are also a great size. We ordered this again Seafood fried rice: 9/10. Very nice portion and decent amount of seafood in here. I like the variety of seafood. Green beans: 7/10. I don't think most restaurants do a good job, but this one isn't bad Rice cakes: I don't think I can fairly judge rice cakes because I'm generally not a fan, but everyone else liked it Beef rolls: 9/10. Also very good. They were nice and checked if we wanted to cut it into 4 pieces or 6 which was very considerate of them. Servers are very nice and friendly. I really liked the service. They were also very quick and efficient with clearing empty plates out and refilling the water containers.

    [Food] - Cucumber Salad ($6.95): Love this! I always order…read morethis everywhere I can get it as it's super crunchy! The acidity and chili oil makes this such an addictive combo. - Wood Ear Mushroom w/ Vinegar Dressing ($6.95): Yum! A great side as a palate cleanser. - Shanghai Braised Pork Belly ($18.95): Very tender and fatty. - Lobster & Kurobuta Pork Xiao Long Bao (6/$19.99): Delicious! The skin is thin and the meat is juicy with delectable soup! Not the best I've had especially taking the price into account, but I'd still say it's a good choice for XLB. - Dan Dan Noodles w/ Sesame Sauce & Minced Pork ($12.95): My friends all thought this was decent. For me personally it was a bit overly nutty. [Service] - Fast, helpful, attentive [Ambiance] - Decent amount of tables - Can watch them make dumplings through the glass [Overall] - I don't live around this area but I wouldn't mind coming back next time I'm in the area.. unless my friends suggest otherwise

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    New Elite Restaurant - dimsum - Updated June 2026

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