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Wah Sing Dim Sum

4.2 (179 reviews)
Closed 8:00 am - 4:00 pm

Order Wah Sing Dim Sum Takeout or Delivery

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Janet T.

Review of the place. Came by to check out the restaurant, end up not getting anything. No tables, only chairs. We wanted a sit down place, so we didn't stay.

Shrimp Cheung Fun & Pan Fried Daikon Cakes
Joann V.

2.4 stars I stopped by to pick up my breakfast for the next day since I knew I wouldn't have time in the morning. Unfortunately, I wasn't impressed with the price or quality of the food I ordered. Their dim sum prices are high. $4+ or $5+ per dish is difficult to comprehend for a take-out spot. I can justify these prices at full-service dim sum restaurants, but not for take-out. The 2 items I got were Daikon Radish Cakes and Shrimp Cheung Fun. The radish cakes tasted good, but the flour ratio was not good b/c the texture was just mushy. The Shrimp Cheung Fun was ok, except I say some poop trail still left in the shrimp. Texturally, the cheung fun was fine. Total including tax came out to $11.80. Service was good though. The cashier was really nice to me. And, honestly, the food did look fresh and made in-house. When I went, I think the AC was broken b/c all the fans were turned on, but it was still very stuffy inside. Seating is limited. Free parking on site.

Steamed bbq pork buns!
Yu W.

Best take-out dim sum place that my sister and I discovered by happy accident thanks to Yelp, and are so grateful. The dim sum here is amazing, and rivals the quality at sit-down restaurants in the SGV at a fraction of the cost. Ordering is incredibly streamlined and efficient. You mark your order on the paper menu that lists all their offerings, which matches the laminated picture menu of the same numbering just in case you're unsure what the item looks like. You can also call your order in ahead of time as well because they can run out as a walk in, though they may offer to make more if you're willing to wait a little bit. The ladies here are always super friendly and patient, and will make every effort to speak English if you don't speak Cantonese or Mandarin. We recently brought a ton of their shumai and bbq pork buns to a potluck with friends, and they were a huge hit! Highly, highly recommend!

As of 12/2025
April V.

The quality is good & one of my favorite dimsum spots for togo! The price seemed to increase a little but my favorite is the shu mai & lo mai gai! The flavor is amazing. The har gow has a nice shrimp but sometimes can be soggy, but also great flavor

Menu June 2025
Khaing Z W.

If you go after lunch time, they no longer have good selection anymore and they will cook for you but you have to wait 10-20 minutes. NOTE prices are different weekdays vs weekends CLOSED Wednesday

Caes F.

Ordered breakfast for tomorrow: 1. Taro with Minced Meat 2. Salty Egg Yolk Custard Tasty and affordable.

Beef Ball
Chewson H.

This place was recommended to me by a friend so I decided to try it out. I don't really hear much about this place so I was interested to try it. This place is in the same plaza as Good Fortune Supermarket but it's in its own building on the north side. The parking lot is shared so just park somewhere in the Good Fortune Supermarket plaza. The parking was a bit difficult even at an off time as it seems like a lot of people go to this supermarket. I would not exit out on the San Gabriel side of the parking lot because it's a bit hard to see. I recommend leaving at the south entrance/exit. The street is live oak and it's much easier and safer to see and exit. This restaurant is pretty small, not much of a dining area so don't expect a full on Dimsum restaurant. It's more of like a to-go place. The way ordering works is that you get menu and just write down the number of items and exactly which items you want. Unfortunately they did mess up my order. They didn't give me exactly what I ordered. The food itself is pretty good. It doesn't taste like frozen dim sum from like a grocery store. Everything tasted standard which is a good thing, they also have zhong/joong on the menu which is pretty rare. One order is one zhong/joong. Pricing for this place is a bit on the high side. A lot of items moved up to "B" tier which means they're almost the same price as a full blown dim sum restaurant that isn't a to-go. So for this price, I would rather order from a full dine in dim sum restaurant. In fact, I think this place is more expensive than some full blown dim sum restaurants. Overall, it's standard tasting, it's a bit on the pricey side since it's almost as expensive as a full dim sum restaurant. They did mess up my order.

Outside 1
Fei C.

Went to Wah Sing for a quick brunch. The number of dim sum options is truly impressive. The shop is not big (with only 6-8 seats). Most people come here for the take outs. The price is not cheap though I do think the Cantonese dim sum taste authentic.

Counter
Jacky H.

I love this hole-in the wall dim sum place. There are limited sitting, but it's best for to-go orders. If you choose to dine in, they serve their dim sum in styrofoam containers, rather than bamboo or stainless steel steamer baskets. They also don't serve tea. It should also be noted that seating is first come, first served. The food is fantastic. The sizes are humongous, from the pork shiu mai to the shrimp har gow. The deep-fried pork dumpling and the deep-fried taro puff had a lot of filling in them. They were filled with a lot of meat! The egg yolk custard buns had pineapple pieces in them. Wah Sing also had steam egg custard buns, which I do not see often anymore at dim sum places and only see the custard lava buns, which are not my favorite types of buns. I didn't try any of the custard lava buns here though because I stocked up on the steam egg custard buns instead. Other items I tried included the Bean Curd w/ Oyster Sauce, Shrimp & Leek Dumpling, Minced Pork & Dried Shrimp Dumpling w/ Peanuts and the Rice Noodle w/ Shrimp. They were all delicious and juicy! I always end dim sum with egg tarts, and they did not disappoint. The staff at the register were really nice. I highly recommend for delicious and good-value dim sum.

Shumai
Sada P.

Update: So I've tried their chicken feet, pork ribs w/black bean sauce, and egg rolls and this veggie banh cuon(?) The lady that helped me was so nice! I came 30 mins they closed but called ahead & she was the sweetest. The egg rolls & banh cuon - she gave for free. Thank you so much! The egg rolls were good, nice and crunchy, big portions compared to other places. I don't like my egg rolls sweet so this was perfect. Decided to try this spot because the price for dim sum here is pretty cheap compared to other spots. It's right at the corner of the street & the grocery plaza, place is small & there were a few people coming in as well, so I'm sure it must be good! I'm only going to review what I got which is only shumai & shrimp hargow (pictures for reference) * hargow: dough was a bit thick but still had a nice chewy texture where it doesn't just fall apart as soon as you take a bite. The shrimp filling was flavorful, maybe a bit on the saltier side for those that doesn't like too much salt but it's still really good. Usually at other places, the shrimp filling is whole but this one is nicely chopped, I like it. The dough vs shrimp ratio is good, I think that's why the dough is thicker? Nonetheless, highly recommend. * Shumai: lots of flavor, don't know what else to say lol but highly recommend. Definitely my favorite so far from all the shumai's I've tried. Overall, highly recommend this place. Price is good, portions are big as well and you definitely will get your money's worth. Will have to try the other options of dim sum next time. Oh also, they made the shrimp hargow fresh & it was only about a 10 min wait overall. Be careful, it's hot, I actually almost burnt my tongue lol Will definitely be back.

Louis C.

I was in the neighborhood and had a craving for dim sum so I stopped in and picked up a few things to try. The lady working there was super friendly which is a departure for the impatient and abrupt attitude one typically encounters at this type of places. The shumai and hagau (shrimp dumplings) may not be the most delicately made but they were decent enough. The rice noodle roll stuffed with chashu and cilantro was also not bad. The best was the pineapple and custard filled pineapple buns. I'd come here just to get them.

Leaf wrap sticky rice
Kelly W.

I enjoyed this dim sum spot, it's not as crazy as others and they have your basic dim sum and other entrees. The place is set up for mainly takeouts, as they only have about 3-4 tables available. Service is pretty fast, upon entering you grab a paper menu and mark the food that you want and give it to the cashier. Paid and wait for your number to be called. The order process is simple and fast as they have everything written out on paper and photo for reference when ordering. Overall the food all tasted fresh and flavorful! Best of all the price is affordable!

Tammy T.

$4.99- $6.09 a dish, +$0.20 on weekends This is a small shop mainly for takeaway dimsum. Delicious: Siu Mai, Taro Puff (could use a little more taro), : Fried Glutinous Rice with pork Could be better: Egg yolk custard bun (flavor was good but filling was on thicker side and bread was a little denser not airy, didn't need actual pineapple), Bean curd roll (maybe not braised long enough, loosely rolled, not much filling) Overall a solid option for dim sum to go. The dim sum is a generous portion. Friendly service. Easy to order by checking off a paper sheet with chinese and english.

The place you make order and payment.the got a paper of menu for you to list it

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Ask the Community - Wah Sing Dim Sum

Can a party of 7 dine in on the weekends?

No I don't think so. It has a very small dining area.

Does this place take credit card?

Yes they do!

Any vegan or vegetarian options, please?

Hey Elisa, We do serve some items that are in close contact with meat. If that is an issue than we… 

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Hong Kong Dim Sum House

Hong Kong Dim Sum House

4.5
(612 reviews)
1.2 mi
$$

The description of Hole in the Wall for good food didn't expect ! Small shop but efficient! Good…read morecourteous friendly service ! All dishes are tasty and freshly made to your orders ! All original to Cantonese DimSum ! Great Food, Superb services, Value pricing too ! Excellent !

First of all Super Fly Tnt full stop. HK Dim Sum is one of those tiny, blink-and-you'll-miss-it…read morecafes tucked away amongst the cult-food hood of the San Gabriel Valley. If you know, you know. Forget standing in a line long enough to finish 8 Mile waiting for the "real" dim sum experience-this spot is too busy quietly running circles around the competition. Little Kanupe and I started the morning absolutely hangry (one of my baby soldiers) after striking out at another place (we'll leave them unnamed to protect the innocent). One quick Yelp audible later and we landed at HK Dim Sum. Best comeback since B-Rabbit dropped the mic. The first thing you'll notice is the size of the hand cared for master pieces. Run here for a quick FIFA break, but dont think you're ordering "a little something." Every bite delivers. The chow mein was memorable, so memorable with that wok hay kiss on every noodle just right. Smoky, savory, and ridiculously addictive. Every dish hit with that same "one more bite" energy, and somehow everything showed up almost before we finished ordering. No carts, no gimmicks, no unnecessary fanfare, just legit dim sum crazy great flavor. HK Dim Sum earned a rock-solid five stars. Din Tai Fung is King in most circles, but this place is the Daenerys Dragon Queen dominator. I'm so happy to be part of this sharing of secrets. BTW get the Shumai, chowmein and har gow as starters. Explore the menu. I'm comin back soon and i'm near TJ lol.

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Bistro 1968

Bistro 1968

3.5
(713 reviews)
0.3 mi
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Decided to give this place a try after it was recommended to me by a friend…read more The interior was spacious and well-kept. It was a bit of a pleasant surprise and immediately sets a comfortable tone. The service was quite impressive... extremely attentive, friendly, and quick. 8/10 for the food. 10/10 for the price point 10/10 for the service. The food was definitely solid for the price point. There were a few misses, but the dishes that landed were executed really well. I definitely recommend checking this place out if you're in the area! Siu Mai 10/10 - Juicy, plump and perfectly executed. Definitely my favorite dish. Bean Curd Skin Roll in Abalone Sauce 9/10 - Flavorful with an excellent texture. The whole dish was well executed. Beef Chow Fun 8/10 - Solid and flavorful. The beef was tender, and the noodles had a great texture. Yangzhou Fried Rice 8/10 - The rice was moist and the seasoning was spot on. Shrimp Egg 8/10 - Soft and well seasoned. Generously portioned with very plump shrimp. Pork Chop Spicy Salt 8/10 - Crispy and slightly salted. It has a really great texture to it. Salted Fish and Chicken with Eggplant 8/10 - Perfectly seasoned and cooked. Generous portions of chicken, salty fish and eggplant. Chicken Feet 7/10 - It was solid. Not the best, but definitely not bad. House Special Crispy Shrimp Rolls 5/10 - The flavor of the shrimp was okay, but the rolls were really greasy. There were three very small rolls, definitely not my cup of tea. Chili Wonton 3/10 - By far my least favorite dish. The wonton skin tasted very flour-y, and hardly had any filling. The filling was also very bland and the chili oil was very underwhelming. By the way, the tea is free (I know, free tea at a dim sum spot).

Bistro 1968 - One of the best value dim sum spots I've been to lately in the SGV. So here, they…read morehave many dim sum dishes around $4.88, which is such a steal for the portion and quality. For dishes like the beef chow fun and steamed fish for about $14.88, making it super affordable for a large group meal. The food came out fresh and hot, and the menu had a lot of variety to choose from. The restaurant gets busy, on weekends but service moved pretty efficiently overall. A perk for this place is that they do have a parking garage, which made parking way less stressful compared to other busy dim sum spots in the area.

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Inside
Inside
Seaweed shrimp paste cake
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Crispy shrimp roll and shrimp rice noodle

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Newport Seafood Restaurant

Newport Seafood Restaurant

4.1
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0.9 mi
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Food is very good. Service is fast and the ambiance is wonderful…read more I love the house special lobster and the kung pao chicken. Delicious!!!

Definitely a spot you come to on special occasions as it is pricey. We came with a reservation for…read more9 people, and they had everything ready for us when we arrived. We ended up getting a set for $168 this time, which came with 6 dishes. It's also $35 per lb for lobster, and I asked for the smallest one. Apparently, the smallest one was 4.8 lbs, which was another $168, so I'm not sure if they upsold me. Anyways, the food was fantastic and everyone enjoyed it. This is what I thought about the food we got. House Seafood Soup - Simple and clean soup. Good portion, and it was soothing to eat. Lots of squid. (4/5) Clams with Spicy Sauce - Large clams with tons of meat, and the sauce was fire. Always a good choice. (5/5) Crab with Salt & Pepper - Loved the seasoning, and the flavors were solid. (4.5/5) Thai Style Beef Stew - First time trying this, and it was good. A bit different, but the meat chunks were tasty and the overall flavors were good. (4/5) Sautéed Pea Sprouts - Nicely done vegetable dish. It's simple but refreshing with good flavors. (4/5) Fried Whole Fish - This dish was gone so fast because it was delicious. Nicely fried and not overly seasoned. (5/5) Signature Lobster - I feel like you have to get this here since it's their specialty. It's pricey, but in my opinion, it's the best and freshest lobster in town. Tons of green onions, seasoned well, fresh meat, and lots of lobster roe. (5/5) Service was good, and they didn't automatically add a mandatory tip for a large party. The total came out to around $364, which is pricey, but the food was phenomenal. Parking - Valet only, but they have street parking in front. I parked on the street since there were plenty of spots on a Wednesday, but I assume it gets busy on weekends.

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Happy AYCE Hot Pot

Happy AYCE Hot Pot

3.9
(2.5k reviews)
1.7 mi
$$
All you can eat
Free parking

Not the first time but very satisfied for our most recent visit here…read more It's been a while since we last ate here and we had family dinner as a party of 10, so we were given a private room with 3 hot pots. We had beef, lamb, and pork slices for hotpot which we ordered 5 each per order. We had two pots original and one spicy. The meat slices were very thin so cooking time wasn't long and we paired it with various sauces, so if you make a good sauce it'll be even better. The buffet selection definitely changed, there's more hot foods and they no longer have mini sausages. I do enjoy their char siu and their varieties. Staff were pretty attentive with making sure our tables are cleared and if we need more meat. Since we were in a private room, they still came by to check on us. Overall, I did enjoy this place and would come again! I think not everyone liked how thin the meat was sliced but I'm fine with it. Ice creams costs money as well.

We had heard that Happy AYCE had reopened, so we decided to check it out. Walking into the…read morerestaurant around 3:10pm, there was 1 party there. After they left, we were the only party there. It wasn't as busy as it used to be to be. After looking at their menu online, we saw that the lunch price ended at 3:30pm, so we got there before that time. When we were there, we were handed a new menu where lunch is from 11:00-3:00pm and dinner from 4:00-11:00pm. We were asked to pay the dinner price, The waiter just said his manager told him to tell everyone that, but the menu doesn't state the price between 3:00-4:00pm. The online menu also needs to be updated. As for the food, the hot food selection has gone downhill. Not as much variety as before. Mostly fried foods, not as much greens as before. The dessert selection was only oranges and a jello dessert. The meat was sliced super thin, so it wasn't chewy. I would say the service was just ok. One waiter was catering to us, but he was also busy doing other things in the kitchen. Would I come back here again, probably not. I just feel like everything should be transparent, so the trust is there.

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China National Basketball team dinning at Happy Ayce Hot Pot
Happy AYCE hot pot was named as one of the top 10 hot pot places in metro LA by LA TIMES on Feb.17 2024!
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Mr Dragon Noodle House

Mr Dragon Noodle House

4.5
(2.1k reviews)
1.6 mi
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I had a wonderful meal at Mr Dragon Noodle House. It's located in a plaza surrounded by other…read morerestaurants and stores, and there's plenty of parking spaces in the lot. The popcorn chicken is a must - the portion was huge and the mild flavor was top notch. The beef noodle soup was also solid. It came with a generous amount of noodles and big chunks of flavorful beef. Lastly, the regular soup dumplings pass exceptionally well with the ginger, vinegar, soy sauce condiment. Service was quick, friendly, and attentive. Atmosphere inside was hip and vibey. Overall, this is a great restaurant and I'd highly recommend others to try their dishes.

First time here with a group on a Saturday afternoon. Service was prompt but parking was sparse…read more Pork soup dumplings - Solid flavor and thin skin. I would definitely recommend. Crab/pork soup dumplings: I still prefer the pork version but same good quality as above Beef rolls - Good portion of meat and balanced flavor with the outside very crispy for nice texture balance. Wish they had cucumber inside though. Popcorn chicken - ordered it with no spice but chili powder on the side. I enjoyed this very much! Light, crispy and flavorful. Bonus for coming with fried basil, which is harder to come by. Beef/tendon noodle soup - bouncy noodles and good tendon but the flavor was not rich. Spicy beef noodle soup (2 chilis on the menu) - Better than the one above but definitely sweat inducing. Pan fried bao: Decent option, but I prefer the ones at Shau May hands down.

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Interior
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Beef pepper udon
Beef pepper udon
D1. House Special Beef Noodle Soup

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Prince Dumpling

Prince Dumpling

4.3
(871 reviews)
1.6 mi
$$

Prince Dumpling definitely lived up to the hype! We came in excited to try a variety of dishes, and…read moreevery plate was fresh, flavorful, and generously portioned. We ordered the Kurobuta Pork Xiao Long Bao, Pan-Fried Soup Dough Dumplings, Shrimp & Kurobuta Pork Spicy Wontons, Scallion Pancake, Green Beans, Garlic Chicken Wings, Orange Chicken, and Salt & Pepper Calamari. The Xiao Long Bao were juicy with rich, flavorful broth, and the Pan-Fried Soup Dough Dumplings had the perfect crispy bottom while still being filled with soup. The Shrimp & Kurobuta Pork Spicy Wontons were a standout, the sauce was packed with flavor and had just the right amount of spice. I also loved the Garlic Chicken Wings and Green Beans, which were simple but incredibly well executed. The Scallion Pancake was crispy and flaky, and the Popcorn Chicken and Salt & Pepper Calamari were perfect for sharing. The service was just as enjoyable as the food. Everyone was warm, welcoming, and attentive throughout our meal. Our server was happy to answer questions and made sure we had everything we needed without ever making us feel rushed. If it's your first visit, I'd recommend coming with a group so you can order a little bit of everything. There are so many great options on the menu, and sharing lets you experience more. We'll definitely be back to try even more dishes!

Summary in one word - disappointed…read more 3 of us ordered below for lunch. 1. Wood Ear Mushrooms In a vinegar dressing $6.95 - not sour enough, or I should say not sour at all, forgot vinegar? 2. Sweet & sour Pork baby back ribs $15.99 - taste all right, the issue is the pork is smelly, not because it has gone bad but the pork is not in good quality. 3. Kurobuta Pork Xiao Long Bao $15.99 - The skin is thin, that's very good. But inside is not juicy enough. Also has a problem like baby back ribs, pork meat smells. 4. Pan Fried Pork Bun-Sheng Jian Bao $14.99 - Not juicy inside 5. Green beans $14.95 - probably forgot to put salt 6. Dried scallop & egg white fried rice $18.95 - Not as impressive as before 7. Beef roll $10.99 - so so

Photos
Making dumplings
Making dumplings
Pork Sweet and Sour Baby Back Ribs
Pork Sweet and Sour Baby Back Ribs
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Wah Sing Dim Sum - dimsum - Updated July 2026

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