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    Wah Sing Dim Sum

    4.2 (182 reviews)
    Closed 8:00 am - 4:00 pm
    Updated a few days ago

    Wah Sing Dim Sum Photos

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    WAH SING DIM SUM ATMOSPHERE

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    Recommended Reviews - Wah Sing Dim Sum

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    Receipt
    Ann H.

    If you're looking for a full service dim sum cart kind of place, this is not it. This place offers fresh, piping hot and steamy dim sum at a cheaper price to go (though they do have a few tables for dine in). The storefront is fairly small and you place your order at the hot foods bar. They have many dim sums (like sui mai, har gow, rice noodle, etc.) hot and ready to go. I really liked their bean curd roll- it stood out to me as the consistency/bite and ratio of wetness was perfect. Their chicken feet were super tasty as well- it was steamed to just the right point where it was a great texture... soft yet chewy and not falling apart. I also could see staff wrapping dumplings and filling buns while I was there so I know the food is fresh. I am going to make sure I grab takeout earlier from them next time I'm in the area. I am just hankering to try their turnip cake which was sold out when I came around 2pm.

    Shrimp Cheung Fun & Pan Fried Daikon Cakes
    Joann V.

    2.4 stars I stopped by to pick up my breakfast for the next day since I knew I wouldn't have time in the morning. Unfortunately, I wasn't impressed with the price or quality of the food I ordered. Their dim sum prices are high. $4+ or $5+ per dish is difficult to comprehend for a take-out spot. I can justify these prices at full-service dim sum restaurants, but not for take-out. The 2 items I got were Daikon Radish Cakes and Shrimp Cheung Fun. The radish cakes tasted good, but the flour ratio was not good b/c the texture was just mushy. The Shrimp Cheung Fun was ok, except I say some poop trail still left in the shrimp. Texturally, the cheung fun was fine. Total including tax came out to $11.80. Service was good though. The cashier was really nice to me. And, honestly, the food did look fresh and made in-house. When I went, I think the AC was broken b/c all the fans were turned on, but it was still very stuffy inside. Seating is limited. Free parking on site.

    Janet T.

    Review of the place. Came by to check out the restaurant, end up not getting anything. No tables, only chairs. We wanted a sit down place, so we didn't stay.

    Uncooked sticky rice
    Christine D.

    I have to give a honest review. The customer service good but the lady gave me wrong order. I asked steamed bbq pork bun and she gave me baked on. The food in this restaurant flavor is so so and the worst part is I ordered the Chinese sticky rice and the rice is uncooked well. How can I eat it. Disappointed the amount of money spent.

    Steamed bbq pork buns!
    Yu W.

    Best take-out dim sum place that my sister and I discovered by happy accident thanks to Yelp, and are so grateful. The dim sum here is amazing, and rivals the quality at sit-down restaurants in the SGV at a fraction of the cost. Ordering is incredibly streamlined and efficient. You mark your order on the paper menu that lists all their offerings, which matches the laminated picture menu of the same numbering just in case you're unsure what the item looks like. You can also call your order in ahead of time as well because they can run out as a walk in, though they may offer to make more if you're willing to wait a little bit. The ladies here are always super friendly and patient, and will make every effort to speak English if you don't speak Cantonese or Mandarin. We recently brought a ton of their shumai and bbq pork buns to a potluck with friends, and they were a huge hit! Highly, highly recommend!

    As of 12/2025
    April V.

    The quality is good & one of my favorite dimsum spots for togo! The price seemed to increase a little but my favorite is the shu mai & lo mai gai! The flavor is amazing. The har gow has a nice shrimp but sometimes can be soggy, but also great flavor

    Menu June 2025
    Khaing Z W.

    If you go after lunch time, they no longer have good selection anymore and they will cook for you but you have to wait 10-20 minutes. NOTE prices are different weekdays vs weekends CLOSED Wednesday

    Caes F.

    Ordered breakfast for tomorrow: 1. Taro with Minced Meat 2. Salty Egg Yolk Custard Tasty and affordable.

    Beef Ball
    Chewson H.

    This place was recommended to me by a friend so I decided to try it out. I don't really hear much about this place so I was interested to try it. This place is in the same plaza as Good Fortune Supermarket but it's in its own building on the north side. The parking lot is shared so just park somewhere in the Good Fortune Supermarket plaza. The parking was a bit difficult even at an off time as it seems like a lot of people go to this supermarket. I would not exit out on the San Gabriel side of the parking lot because it's a bit hard to see. I recommend leaving at the south entrance/exit. The street is live oak and it's much easier and safer to see and exit. This restaurant is pretty small, not much of a dining area so don't expect a full on Dimsum restaurant. It's more of like a to-go place. The way ordering works is that you get menu and just write down the number of items and exactly which items you want. Unfortunately they did mess up my order. They didn't give me exactly what I ordered. The food itself is pretty good. It doesn't taste like frozen dim sum from like a grocery store. Everything tasted standard which is a good thing, they also have zhong/joong on the menu which is pretty rare. One order is one zhong/joong. Pricing for this place is a bit on the high side. A lot of items moved up to "B" tier which means they're almost the same price as a full blown dim sum restaurant that isn't a to-go. So for this price, I would rather order from a full dine in dim sum restaurant. In fact, I think this place is more expensive than some full blown dim sum restaurants. Overall, it's standard tasting, it's a bit on the pricey side since it's almost as expensive as a full dim sum restaurant. They did mess up my order.

    Outside 1
    Fei C.

    Went to Wah Sing for a quick brunch. The number of dim sum options is truly impressive. The shop is not big (with only 6-8 seats). Most people come here for the take outs. The price is not cheap though I do think the Cantonese dim sum taste authentic.

    Counter
    Jacky H.

    I love this hole-in the wall dim sum place. There are limited sitting, but it's best for to-go orders. If you choose to dine in, they serve their dim sum in styrofoam containers, rather than bamboo or stainless steel steamer baskets. They also don't serve tea. It should also be noted that seating is first come, first served. The food is fantastic. The sizes are humongous, from the pork shiu mai to the shrimp har gow. The deep-fried pork dumpling and the deep-fried taro puff had a lot of filling in them. They were filled with a lot of meat! The egg yolk custard buns had pineapple pieces in them. Wah Sing also had steam egg custard buns, which I do not see often anymore at dim sum places and only see the custard lava buns, which are not my favorite types of buns. I didn't try any of the custard lava buns here though because I stocked up on the steam egg custard buns instead. Other items I tried included the Bean Curd w/ Oyster Sauce, Shrimp & Leek Dumpling, Minced Pork & Dried Shrimp Dumpling w/ Peanuts and the Rice Noodle w/ Shrimp. They were all delicious and juicy! I always end dim sum with egg tarts, and they did not disappoint. The staff at the register were really nice. I highly recommend for delicious and good-value dim sum.

    Shumai
    Sada P.

    Update: So I've tried their chicken feet, pork ribs w/black bean sauce, and egg rolls and this veggie banh cuon(?) The lady that helped me was so nice! I came 30 mins they closed but called ahead & she was the sweetest. The egg rolls & banh cuon - she gave for free. Thank you so much! The egg rolls were good, nice and crunchy, big portions compared to other places. I don't like my egg rolls sweet so this was perfect. Decided to try this spot because the price for dim sum here is pretty cheap compared to other spots. It's right at the corner of the street & the grocery plaza, place is small & there were a few people coming in as well, so I'm sure it must be good! I'm only going to review what I got which is only shumai & shrimp hargow (pictures for reference) * hargow: dough was a bit thick but still had a nice chewy texture where it doesn't just fall apart as soon as you take a bite. The shrimp filling was flavorful, maybe a bit on the saltier side for those that doesn't like too much salt but it's still really good. Usually at other places, the shrimp filling is whole but this one is nicely chopped, I like it. The dough vs shrimp ratio is good, I think that's why the dough is thicker? Nonetheless, highly recommend. * Shumai: lots of flavor, don't know what else to say lol but highly recommend. Definitely my favorite so far from all the shumai's I've tried. Overall, highly recommend this place. Price is good, portions are big as well and you definitely will get your money's worth. Will have to try the other options of dim sum next time. Oh also, they made the shrimp hargow fresh & it was only about a 10 min wait overall. Be careful, it's hot, I actually almost burnt my tongue lol Will definitely be back.

    Louis C.

    I was in the neighborhood and had a craving for dim sum so I stopped in and picked up a few things to try. The lady working there was super friendly which is a departure for the impatient and abrupt attitude one typically encounters at this type of places. The shumai and hagau (shrimp dumplings) may not be the most delicately made but they were decent enough. The rice noodle roll stuffed with chashu and cilantro was also not bad. The best was the pineapple and custard filled pineapple buns. I'd come here just to get them.

    Leaf wrap sticky rice

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    Page 1 of 5

    Ask the Community - Wah Sing Dim Sum

    Can a party of 7 dine in on the weekends?

    No I don't think so. It has a very small dining area.

    Does this place take credit card?

    Yes they do!

    Any vegan or vegetarian options, please?

    Hey Elisa, We do serve some items that are in close contact with meat. If that is an issue than we… 

    View All 5 Questions

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    4.5(623 reviews)
    1.2 mi
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    The description of Hole in the Wall for good food didn't expect ! Small shop but efficient! Good…read morecourteous friendly service ! All dishes are tasty and freshly made to your orders ! All original to Cantonese DimSum ! Great Food, Superb services, Value pricing too ! Excellent !

    First of all Super Fly TNT full stop. HK Dim Sum is one of those tiny, blink-and-you'll-miss-it!…read moreThe cafe is tucked away amongst the cult-food hood of the San Gabriel Valley. If you know, you know. Forget standing in a line long enough to finish 8 Mile waiting for the "real" dim sum experience-this spot is too busy quietly running circles around the competition. Little Kanupe and I started the morning absolutely hangry (one of my baby soldiers) after striking out at another place (we'll leave them unnamed to protect the innocent). One quick Yelp audible later and we landed at HK Dim Sum. Best comeback since B-Rabbit dropped the mic. The first thing you'll notice is the size of the hand cared for master pieces. Run here for a quick FIFA break, but dont think you're ordering "a little something." Every bite delivers. The chow mein was memorable, so memorable with that wok hay kiss on every noodle just right. Smoky, savory, and ridiculously addictive. Every dish hit with that same "one more bite" energy, and somehow everything showed up almost before we finished ordering. No carts, no gimmicks, no unnecessary fanfare, just legit dim sum crazy great flavor. HK Dim Sum earned a rock-solid five stars. Din Tai Fung is King in most circles, but this place is the Daenerys Dragon Queen dominator. I'm so happy to be part of this sharing of secrets. BTW get the Shumai, chowmein and har gow as starters. Explore the menu. I'm comin back soon and i'm near TJ lol.

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    Bistro 1968 - Spareribs with black bean sauce

    Bistro 1968

    3.5(712 reviews)
    0.3 mi
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    Decided to give this place a try after it was recommended to me by a friend…read more The interior was spacious and well-kept. It was a bit of a pleasant surprise and immediately sets a comfortable tone. The service was quite impressive... extremely attentive, friendly, and quick. 8/10 for the food. 10/10 for the price point 10/10 for the service. The food was definitely solid for the price point. There were a few misses, but the dishes that landed were executed really well. I definitely recommend checking this place out if you're in the area! Siu Mai 10/10 - Juicy, plump and perfectly executed. Definitely my favorite dish. Bean Curd Skin Roll in Abalone Sauce 9/10 - Flavorful with an excellent texture. The whole dish was well executed. Beef Chow Fun 8/10 - Solid and flavorful. The beef was tender, and the noodles had a great texture. Yangzhou Fried Rice 8/10 - The rice was moist and the seasoning was spot on. Shrimp Egg 8/10 - Soft and well seasoned. Generously portioned with very plump shrimp. Pork Chop Spicy Salt 8/10 - Crispy and slightly salted. It has a really great texture to it. Salted Fish and Chicken with Eggplant 8/10 - Perfectly seasoned and cooked. Generous portions of chicken, salty fish and eggplant. Chicken Feet 7/10 - It was solid. Not the best, but definitely not bad. House Special Crispy Shrimp Rolls 5/10 - The flavor of the shrimp was okay, but the rolls were really greasy. There were three very small rolls, definitely not my cup of tea. Chili Wonton 3/10 - By far my least favorite dish. The wonton skin tasted very flour-y, and hardly had any filling. The filling was also very bland and the chili oil was very underwhelming. By the way, the tea is free (I know, free tea at a dim sum spot).

    Bistro 1968 - One of the best value dim sum spots I've been to lately in the SGV. So here, they…read morehave many dim sum dishes around $4.88, which is such a steal for the portion and quality. For dishes like the beef chow fun and steamed fish for about $14.88, making it super affordable for a large group meal. The food came out fresh and hot, and the menu had a lot of variety to choose from. The restaurant gets busy, on weekends but service moved pretty efficiently overall. A perk for this place is that they do have a parking garage, which made parking way less stressful compared to other busy dim sum spots in the area.

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    Newport Seafood Restaurant - Beef Loc Lac

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    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    The dishes here are easily 3 large servings and the food is meaty, tasty and filling. Either plan…read moreon taking home lots of leftovers, or order 1 dish for every 2 or even 3 diners. The 4 of us especially liked the white fish with basil and the shrimp with snow peas. The rice noodles with seafood and the kung pao were also good. That said, we like our food spicier, so we asked for chili oil and limes. Some dishes did have vegetables, but when I go again I'll order a vegetable dish. Service was stellar - personal, but never intrusive. I liked that we were seated immediately and still given time for our late guests to arrive. Food arrived quickly once we ordered. They were gracious about splitting the tab afterwards, but could easily have asked whether we wanted separate checks since we were 3 unrelated sets of adults that arrived separately. So, what could have been better? The chafing spoons were too small and too few, leaving us to pull the chafing plate to the edge of the lazy Susan and scrape. My dinner plate was too small, so I made a bit of a mess while eating. The main room is noisy, even with some empty tables, Next time I'll ask for a table in the quiet section (to the right when coming in the main door.) I've driven past Newport Seafood many times and not gone in because the parking lot was already full, and it's not my style to park elsewhere and walk over. However, on Monday at 5 PM, we found ample parking. All that said, Newport Seafood seemed at its best when serving special meals to large families all around us. I will think of them next time we celebrate a special family occasion.

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    Mr Dragon Noodle House - C11. hot Oil Pork and Shrimp Vegetables Wonton

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    4.5(2.1k reviews)
    1.6 mi
    $$

    I recently came back here again for a quick Sunday dinner and here are some of the key highlights:…read more * Parking was easy this time as I was able to find an available spot in the parking lot immediately. * I was able to check in 5 minutes ahead of time via Yelp and only waited 5 more minutes in person before receiving a text that our table was ready on Sunday at 7:30 PM. * One of the most efficient services for Chinese restaurants in the SGV (San Gabriel Valley) area as the staff wasted no time serving food, refilling water, and responding to a check request. * Ordered slightly different dishes this time and C1 Xiao Long Bao (juicy pork dumplings 8 pieces -$13.00) and C5 Beef Roll (6 pieces - $16.00) were A-tier dishes. Xiao Long Bao's flavor profile tasted more like steamed dumplings. Beef roll didn't taste as good as I remembered (probably because it had slightly less hoisin sauce), but it was still a good beef roll nonetheless. * Personally G4 Black Pepper Beef Fried Udon ($15.99) was a surprising discovery and an S-tier dish. Basically think of it as beef chow fun, but replace flat noodles with udon and add egg and bell pepper - excellent flavor profile. C3 Pan Fried Pork Bao (6 pieces - $13.00) were comparable to the ones from Kang Kang Food Court. 4.5 stars for the food with 4 items enough to feed 3 to 4 adults. I would say their noodle dishes like Beef Noodle Soup / Black Pepper Beef Fried Udon / Fujian Style Fried Vermicelli are slightly better than their dumpling dishes. Bump it up to 5-star for the excellent service. P.S. - There's another new location in Diamond Bar.

    8/29/2026: Wow! Second visit almost exactly 1 year later, and this place still doesn't disappoint!…read more We pulled in to the parking lot around 8pm on a Saturday night, and the very ample parking lot was packed to the gills. There are several restaurants in the lot, but Mr. Dragon Noodle House seemed to be the busiest with several groups of people waiting outside for a table. I called and was told they're open until 9pm, but if you arrive before 8:40pm they will still seat you and you can order and dine. He quoted a 10-20 minute wait which didn't seem possible, but we took a chance and placed our name on the waitlist. I love the tablets that most restaurants in SGV use. It's so efficient! The host handed us a laminated menu and an order form after we checked in so we could figure out what we wanted even before we sat down. They get high marks for efficiency! Within 10 minutes, we were called to our waiting table. They are a well oiled machine! As soon as a party leaves, a team of 3 smiling staff converge on the table to clear the dishes, clean the table and re-set for the next patrons. We ordered our drinks and a Popcorn Chicken appetizer. Hubby says this is the best popcorn chicken he's had to date, and he's a bit of a snob! No dipping sauces needed. He ordered "No Spicy" and they brought chili powder on the side. They fried what I believe was fresh basil with the chicken and it was so tasty, I would request extra next time! It's well seasoned and crispy. The portion is easily generous enough to share with 4 or more people. Their 0% Sugar Green Tea is served icy cold in a huge beer stein, and is so refreshing! A perfect accompaniment to the meal. It comes in many flavors as well but I didn't want anything sweet. We shared an order of their Hot Oil Shrimp, Pork & Cabbage wontons in a bowl. Delicious, but if you're not a heat seeker don't forget to request it "mild". Now for what I considered the star of the table, their House Special Beef Noodle Soup. This is a dish that I love and am always looking for the best bowl.. and Mr Dragon is high up there. Don't come at me, but we had heard the hype about Corner Beef Noodle House and tried theirs last year. In an evening without a crowd we were virtually ignored when we walked in and I had to accost someone to seat us. The soup wasn't nearly as good as Mr Dragon, and their service couldn't compare. I'll have to give them one more chance. There was no room for improvement at Mr Dragon Noodle House. Beefy broth, tender chunks of beef and perfectly bouncy noodles. Yum!

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    Mr Dragon Noodle House - Interior

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    D1. House Special Beef Noodle Soup

    Wah Sing Dim Sum - dimsum - Updated September 2026

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