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    Mandarin Deli

    4.1 (302 reviews)
    ModerateChinese, Taiwanese
    Closed 10:30 am - 8:30 pm

    Order Mandarin Deli Takeout or Delivery

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    MANDARIN DELI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Mandarin Deli

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    The chili oil noodles at Mandarin Deli after stirring the noodles with the sauce and green onions
    Howard C.

    My trips to the LA area have a few go to's. Mandarin Deli is one of them. Located in Monterey Park, which is a haven for Asian cuisine (for those who don't know), Mandarin Deli is absolutely not the fine dining, fancy establishment. Rather, it's that hole-in-the-wall spot in a plaza where you can have no fear of what you're wearing, no worry that you're about to possibly get messy as you devour your meal with all the delicious sauces present, and it's in a plaza where there is usually ample parking to be found. And of course, the delicious food. I was introduced to this spot by a former classmate of mine who has lived in the LA area for decades now. We had your typical family meal where we shared some dishes. I don't quite remember what we ordered, but I did remember thinking this was a solid option and was intrigued for more visits. And on one of those future visits, I tried their chili oil noodles and there really has been no turning back since. There is a certain "q q"-ness for these noodles where you can tell, they're fresh, they're hot, and they really mix well with the sauce you stir the noodles in upon getting your order. This has been my go-to order every time since. Point of transparency - I like spicy food. Mandarin Deli certainly has other dishes not as spicy, if that's the preferred option. On my most recent visit, I also ordered the scallion pancakes as a side appetizer to my chili oil noodles. This also tasted fresh, and with the leftover sauce I had after I devoured the chili oil noodles, all of a sudden I had an amazing dip for my scallion pancakes. Needless to say, this was an amazing meal. Even though I don't quite remember my order from my first time visiting this establishment, the point is it's pretty impossible to go wrong here with the food. Also keep in mind that the boss of the place is an auntie-like figure who really comes across like someone looking out for you and treating you like family. But also, it's not like they have servers working all the tables, so patience and understanding might be needed if you see they're busy. But the service is moving as quickly as they can - they're really trying here, and yes the food is worth it. One note: no credit cards here. But it's also not cash only. They accept Zelle! Makes it easy all around - a perfect way to cap off such a splendid experience.

    Spicy Beef Noodle Soup
    Allen L.

    I'm rarely in the LA area these days and it's been years since I've dined at Mandarin Deli. I was passing by and was happy to see that they're still around. I always get the spicy beef noodle soup. I love their house made knife cut noodles, the broth, pickled cabbage and generous portions. I was pleasantly surprised that they really haven't raised their prices at all. It was $11.50 for this bowl which is such a killer deal in this inflationary economy, especially in the LA area. The restaurant still looks the same and is still a mom and pop run restaurant that dishes out great traditional Chinese fare.

    dan dan noodles, kung pao chicken, sauteed string bean
    Jes H.

    Very affordable for yummy food! I needed takeout and was recommended this place. I got the dan dan noodles, kung pao chicken, and stir fried string beans. They were all very delicious but were too oily for my taste, especially the string beans. The dan dan noodles had a peanut butter and spicy flavor so it was my favorite. The string beans and chicken were flavorful as well. This is a mom and pop shop with good service. There are tables for casual dining but it's also a great takeout option. They only accept cash and there's plenty of parking in the plaza.

    Love the noodle

    I haven't been back to this restaurant for at least 3 years and today is the day . Simmered flavor noodle/大滷麵:I asked for all veggies and they gladly complied. The noodle is chewy and has a really texture. The soup is warm and delicious. Live it Spicy sliced beef: Oh mine, this is really good. It went well with the noodle that I ordered but I think it will taste really good with rice and shao-bing (or even wrapped in a tortilla ). This place is not huge but continues to crank out delicious food. Give it a try.

    Pork Chop over rice Black Black Pepper Beef  Pork and Leek dumplings  Fish Fish Filet with Black Bean Sauce
    Jin C.

    Mom and pop shop in the 626. Dine in area is very small. Service can be a miss, since there's really only one friendly lady taking your order (I believe she's the cook, as well). Very good Chinese food for a decent price. A must try if you're in the 626. We got the... Pork Chop over rice, not recommended. I've had better. Black pepper beef, must try. Fish Fillet with black bean sauce, must try. Pork and Leek dumplings, recommended.

    Appetizer - Cold Cucumber Salad
    James C.

    -BEST FISH DUMPLINGS -SWEETEST OWNER -tasty food, consistent every time -legit mala flavoring

    Beef Noodle Soup
    Joyce J.

    We happened upon this restaurant and loved the food! The beef noodle soup was super yummy & the sautéed fish fillet was so good! Love the food. The lunch menu is awesome! $7 and up for single servings until 3pm. Warning: The boss lady doesn't speak much English and demonstrated little patience for English. If you can speak and understand Mandarin, you're good to go. Cash only. No credit cards.

    Dry spicy beef noodle with extra napa and pickled veggies
    Zoe T.

    Our go-to for authentic northern Chinese food because their handmade noodles and flour-based doughy foods (dumplings, pancakes) are supreme. The main proprietress is super sweet and generally remembers you and your order if you become a regular. It's easier if you can speak to her in Chinese, but she tries her best to communicate in English with non-Chinese-speaking patrons. Favorite dishes to order: - Dry spicy beef noodles (hand-pulled or knife cut) - full of numbing spice from Szechwan peppercorns, this bowl of handmade noodles are chewy and flavorful and the beef is perfectly tender; mix well so the sauce doesn't stay only at the bottom of the bowl - Stir-fried noodles (I like getting knife-cut) with your choice of protein (or just veggies if you don't eat meat) - very delicious smoky wok hei, not too salty in flavor, slight crunch from veggies - Twice-cooked pork - luscious pork belly that has been simmered once, sliced thinly, and then cooked again with leeks and cabbage--oily and salty but pairs well with rice and noodles -Beef roll pancake - bubbly fried pancake wrapped around sweet and savory beef, green onions, and cilantro; oily but delicious and I often want to finish one by myself but it's good for sharing

    Garlic Beef
    Paola M.

    I've tried this spot 2x and so far im pleased with the food. It is very tasteful and it's a decent portion. Their prices are ok. There is a private lot but sometimes it can get super packed making it difficult to find parking so sometimes the street is an option. There are a few other restaurants around there and also dollar tree. They don't accept credit/debit just cash. I did see they gave a customer a key to use the restroom somewhere outside of the restaurant. (Just fyi) Service isn't the best it's not rude just lacks attentiveness.

    (TL clockwise)--The beef roll, red chili wonton, green onion pancakes and the soy sauces based chicken noodle soup.
    Jenny C.

    This small establishment was an unexpected nice find. We decided to order a few items for a late lunch. The owner/server is super nice. The green onion pancakes were darker than you normally see but it was crunchy and tasty. This dish reminded me of a flattened version of the "Chinese donuts". I like it. The beef roll cakes were decent.  The paste inside is usually a little sweet and tangy. This establishes didn't have it and was missing that as a dip, as well. The best item we got was their red oil wontons.  I especially enjoyed the savory oil/soy sauce mix.  It went perfect with the boiled wontons. I could had eaten a dozen more! I would skip the noodles dishes -- the soup base is off. The broth seems like veggie based flavored with a lot of soy sauce.

    Benson K.

    Lately I've been trying all sorts of new noodle places near me and in the nearby Los Angeles areas. I saw that this noodle place had really good prices and a large menu. The pictures looked nice, so I came here with my parents for brunch. We were the only people there, which was nice, given that it was a very small restaurant. The heat wasn't turned on, and it was kind of a cold day. But the most important part of the experience was the food. We ended up ordering combination potstickers, zhajiangmian, and house special noodles. The dumplings came with 4 meat potstickers and 4 vegetarian potstickers. The vegetarian potstickers were unlike anything I've had before, and they were quite tasty and fresh. The meat potstickers are fairly standard, but still good. The zhaijiangmian was good, salty without being too salty. My favorite dish, and the reason I gave this restaurant 5 stars, was the house special noodles. The noodles were hand pulled, the soup was warm and not too salty, and the dish also had eggs, mushrooms, pork, and tomatoes. A perfect soup noodle dish for a cold winter day. The restaurant also gave out complimentary hot tea. Overall, food was amazing.

    Mixed jiang Jiang noodles
    Kwok S.

    I had some family members come from out of town and honestly this restaurant deserves 5 stars, but long wait time due to short staffing makes that one star deduction an honest review. Jiang jiang mein is a must and any hand pulled noodles. I just love their chewy texture.

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    6 months ago

    Do you know what truly awful food tastes like? Try this place - it's expensive, the portions are small, and the taste is terrible.

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    Great food great price for a small little shop. The lady was so nice. It's old but it's authenticated Taiwanese beef stew noodle.

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    Very good Dan Dan Noodles. Maybe the best in Alhambra. The restaurant is also very cozy

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    Page 1 of 8

    Ask the Community - Mandarin Deli

    Do they have outdoor seating for 15 people for sunday lunch?

    I only order for pick up, but I do notice that they have a few tables open that can sit maybe 2-3 people, half of the dining area is closed. In my opinion, I think that they keep some tables open for the elderly customers that want to dine in. This… 

    Are there vegan options?

    Not sure, but I'm certain that you may request it.

    View All 3 Questions

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    Mr Dragon Noodle House

    Mr Dragon Noodle House

    4.5
    (2.1k reviews)
    3.6 mi
    $$

    I had a wonderful meal at Mr Dragon Noodle House. It's located in a plaza surrounded by other…read morerestaurants and stores, and there's plenty of parking spaces in the lot. The popcorn chicken is a must - the portion was huge and the mild flavor was top notch. The beef noodle soup was also solid. It came with a generous amount of noodles and big chunks of flavorful beef. Lastly, the regular soup dumplings pass exceptionally well with the ginger, vinegar, soy sauce condiment. Service was quick, friendly, and attentive. Atmosphere inside was hip and vibey. Overall, this is a great restaurant and I'd highly recommend others to try their dishes.

    My first visit to Mr. Dragon Noodle House…read more I stopped by for dinner on a Saturday night. This place is busy. The restaurant has a modern Asian-inspired interior with black brick accents, warm wood furniture, hanging pendant lights, and a striking red geometric ceiling. As soon as I walked in, a waiter handed me a menu along with an order slip to fill out while I waited for a table. That sure made the service feel less personal than I'd prefer. Every table was full, people were waiting near the entrance for seats, and the energy inside was loud and lively. These days, I'm more of a quiet-corner kind of diner. Unfortunately, I didn't find my usual quiet corner this time, but I managed to find a corner, and that was good enough. My dinner. Hot Tea ($2.00) Xiao Long Bao (8) ($13.00) The dumplings arrived steaming hot filled with juicy pork and flavorful broth. My favorite part of the meal besides the tea. Spicy Beef Ramen ($16.00) Large chunks of beef sat in a rich, vibrant red broth alongside ramen noodles, vegetables, and a hard-boiled egg. The beef, however, was not as tender as it looked. The broth was too spicy for my liking. I do not recommend. Subtotal: $31.00 Tax: $3.02 Total: $41.02, including tax and a $7.00 tip. Overall, the food was okay, and the service sure needs improvement.

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    Interior
    Interior
    Beef pepper udon
    Beef pepper udon
    D1. House Special Beef Noodle Soup

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    D1. House Special Beef Noodle Soup
    101 Noodle Express

    101 Noodle Express

    3.8
    (2.2k reviews)
    2.3 mi
    $$

    I came to 101 Noodle Express in Alhambra for a late dinner on a Thursday night. It's located in the…read moresame building as Alhambra Valley Bowl. From the outside, you can't tell the inside has really good space with booths plus tables and chairs, but it does. They weren't super busy at the time... about 5 tables occupied. I was greeted right away by the one server who was working the entire floor. Interior was clean and well lit. Atmosphere was comfortable. Menu has a variety of options... boiled dumplings, pan-fried dumplings, steamed mini buns, stir-fried noodles, regular noodles, rolls & pancakes, side dishes, rice, soup, and beverages. They also have frozen food to-go (just two items... dumplings and dezhou chicken). I got one Steamed Mini Buns (aka Xiao Long Bao), one Stir-Fried Noodles with pork, one Lamb Noodles Soup (with hand torn noodles), and one Jasmine Green Tea with honey. Yes, this seems like a lot of food for one person. I'm not a stranger to bringing food home for another meal. *Steamed Mini Buns - juicy with flavorful pork filling, adequate skin thickness, good size buns *Stir-Fried Noodles with pork - best dish out of the 3, good balance between pork, veggies, and noodles, mild spice level was perfect, portions were reasonable for the price *Lamb Noodles Soup - great amount of lamb and noodles, lamb was tender, noodles were a tad mushy on the edge... they need to be firmer, soup was savory *Jasmine Green Tea with honey - good size cup, tea was a bit bitter, probably needs more honey Food came out steaming hot and timely. Staff and service were wonderful. Yan, the server, was patient and helpful. He did an amazing job working the entire floor by himself. Thank you Yan! Highly recommend this place for their pan-dried and soup noodles. I would come back for more pan-fried noodles and try their pan-fried dumplings. Btw, cash, Zelle, or Venmo payment ONLY for bill total under $50. Bring cash if you don't plan to eat lots.

    I have been coming here for years. I like the beef roll here. It doesn't disappoint…read more The beef and tendon noodle soup is sometimes a hit and miss. This time it was very good. I have had ones in previous visits that the beef was chewy, not tender. You have a choice of regular noodles or hand torn noodles. Hand torn noodles are more filling since the noodles are much thicker than the regular noodles. They are both good. It is a matter of preference. The minced pork with noodles (aka Jia Jiang mien) is also good. For this visit, I did not order dumplings. But their dumplings are usually good. The service is adequate but don't expect good service.

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    101 Noodle Express
    Pan-Fried Noodles with pork
    Pan-Fried Noodles with pork
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    Yang’s Kitchen

    Yang’s Kitchen

    4.4
    (1.3k reviews)
    2.9 mi
    $$
    Locally sourced ingredients
    Healthy dining

    Yang's Kitchen is one of my fav brunch spots in the 626. They priotize sourcing local, high quality…read moreingredients and it's apparent in every bite. My must orders are the hanger steak breakfast plate, lemon pepper chicken wings chicken, and chicken liver mousse. I also love their soft serve that they make with Straus milk! The ambiance is rather intimate but it does get really busy. Servers are very helpful with recommendations.

    Honestly, so surprised to find a restaurant like this in the middle of Alhambra. Yang's Kitchen is…read morea scratch kitchen that focuses on locally sourced, organic ingredients and sustainability. You can definitely taste the difference in the quality of food. For appetizer, we really enjoyed the Chicken Liver Mousse. The house-made seasonal jam is so good (we just had strawberry) and pairs really well with the mousse. For brunch, we got the Grass-fed Hangar Steak Breakfast Plate which is an elevated version of your typical breakfast staples. Amazing flavor and they cook the steak perfectly every time. We also tried one of their seasonal desserts and it is a must-have. I forgot the name, but it was a melon sorbet paired with fresh mangoes, coconut milk, and sago. Super unique and refreshing. Highly recommend this place if you are looking for an upscale restaurant with a casual feel. Service is amazing, especially if you have Kai. We look forward to visiting again soon to try their dinner menu.

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    Interesting and delicious wine
    Interesting and delicious wine
    Cold crab noodle
    Cold crab noodle
    Mochi pancakes

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    Mochi pancakes
    New Leaf Bistro

    New Leaf Bistro

    3.2
    (20 reviews)
    1.1 mi

    After seeing a post about their Taiwanese style goose dish, my foodie family and I decided we had…read moreto give it a try. When I called to make a reservation, the staff explained that the goose dish requires a pre-order and isn't cheap. In fact, the price for half a goose is comparable to ordering a bone-in ribeye steak at a high end steakhouse. However, we are glad we went for it. The goose arrived as a cold cut plate, paired with a special dipping sauce that perfectly balanced the rich, fatty, and flavorful meat. It was my first time having Taiwanese style goose in the US, and it is absolutely worth trying if you have never had it before. The dish also came with a rice noodle soup made with goose oil, which was an excellent bonus. We didn't stop there. From the special lunch menu, we tried the pan fried egg, satay water spinach and lamb, house special braised pork rice, and fried cabbage with egg puff. From the regular menu, we ordered sticky tofu with pork blood cake, steamed cod fish, and sticky rice. The sticky rice was dry and not very flavorful, but everything else hit the spot, especially the mixed pork rice, which was outstanding and highly recommended for anyone craving authentic Taiwanese comfort food. On later visits, we went back for classics like three cup chicken, fried stinky tofu, jalapeño pork, and the Taiwanese cabbage pot. The cabbage pot was a standout, just generous portions, packed with variety, including fish balls, glass noodles, fried pork, and more. Some reviewers mentioned poor service, but our experiences across multiple visits have all been positive. The staff has been attentive, and the prices are very reasonable as long as you stick with the regular menu. Overall, the flavors are authentic, the portions satisfying, the only downside is after eating here I am always feeling thirsty because of MSG, but it won't hurt overall satisfaction and I will definitely keep coming back for more if I am in the area and craving for some Taiwanese cuisine.

    Service: It's getting a bit busy during lunch hour. Service is minimum but friendly…read more Lunch Special serving w/ white rice Food: 1) Minced Pork Rice: 3.5-star 滷肉飯 The sauce is quite tasty blended well w/rice, minced pork ( not so tender) boiled egg, daikon pickles, shredded bamboo (the best ingredients in this dish). 2) shredded Sour Cabbage w/ intestin: 3-star 酸菜大腸 Intestin is tender yet only comes w/its own braised flavor yet it's not blended well together w/sour cabbage. 3) Water Spinach stir fried w/ lamb Satay style 沙茶羊肉炒空心菜:2-star Generous amount of water spinach, but not able to taste any satay flavors... lamb is bland. I realize the kitchen is not capable to do stir fried dishes, as I found no SOUL in any of these Taiwanese staple dishes as I ordered. Note: They add in tax together to calculate the tips, which is not supposed to

    Photos
    New Leaf Bistro
    Minced pork rice
    Minced pork rice
    Dessert

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    Dessert

    Mandarin Deli - chinese - Updated July 2026

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