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    Blooming Vip

    3.3 (250 reviews)
    Closed 10:00 am - 9:30 pm
    Updated 1 month ago

    Order Blooming Vip Takeout or Delivery

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    BLOOMING VIP ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Yummy
    Jenny C.

    We were here for monthly family reunion, RSVP a big Table for 16 people. Food was good , especially the whole crunchy sucking pig and Dim Dum choices from a a variety of selections. Special service and VIP room and it also has its own bathroom inside for convenience. Check this place out if you want to hole a party or special event. It takes RSPV and special occasions, Birthdays, Graduation, etc etc . Or just come in for week d Dim Sum, usually full house, but waiting is not too bad. Plenty of parking outside, handicapped accessible as well. Free desserts at the end

    Jennifer N.

    Review for to-go: My first time coming here since it became Blooming VIP. After this visit, I would want to come more often. Plentiful parking in the morning. When I went inside the to-go area, seen pretty clean and not messy, it was only me and 2 other customers, which were in the roasted meat area, and I was the next one in line for dim sum. I didn't get her name, but the lady was so friendly, nice and patient. Any item that I chose, she would pick from underneath and give it to me so I don't get the one on top that's been exposed. She said I was lucky too because the chicken feet she happen to choose had 5 pcs instead of 4! Lol. She packaged everything nicely and at one point, was disrupted by another employee about a missed roast duck order - that did slow her down, as a line was forming behind me but she maintained her patience and even joked around with me. Overall, the food was warm and plentiful for just under $60. I got about 10 orders. Tasty and good size as well!

    鮑汁雜菌炆伊麵 or E-Mein Mushroom Noodles $19.99
    Kay M.

    Came in a weekend dinner. Plenty of parking as usual on their big lot. Came a few days in advance to put down a $50 deposit for the 特價乳豬全體 or Suckling Pig that costed $168. We saw nearly every table ordered the 特價乳豬全體 or Suckling Pig. Each table gets complimentary pickled vegetables and salted peanuts. The wasn't enough pickled vegetables and salted peanuts for everyone in large groups. The 特價乳豬全體 or Suckling Pig was so delicious and crispy. The 蟹肉魚肚羹 or Fish Maw and Crab soup for $24.99 was really good. They like to serve you, but we've notice server sometimes leave some soup in the bowl when they take the "empty" bowl away so you have to watch them. The 西汁核桃蝦 or Honey Walnut Shrimp for $23.99 had too much sauce on the shrimp. The walnut was alright. The 薑蔥肥牛爆遼參 or Ginger Sea cucumber for $32.99 barely had any sea cucumber and it was too salty. The 瑤柱玉子豆腐 or Mushroom Egg Tofu for $22.99 was really good, but only had 14 tofu and was filled with cabbage underneath. The 鮑汁雜菌炆伊麵 or E-Mein Mushroom Noodles for $19.99 was really buttery. The dessert was hot, really good, and wasn't your typical red bean dessert. Would come back for the $168 特價乳豬全體 or Suckling Pig.

    Dianna H.

    Loved my dimsum experience here! Food and service were both good. Came for dimsum on Christmas day and it was packed. Even parking was very hard to find in the lot, and we had to wait for a spot to open up. Luckily the restaurant was really big so my party of four didn't have to wait very long before we got seated. We ordered some dimsum dishes as well as some lunch dishes. All of the dimsum dishes were generally pretty good. My favorite was the fried shrimp egg roll. The steamed chicken feet was flavored well and skin was fall off the bone, beef balls were super tender, and shrimp rice noodle roll had silky smooth skin. Most dimsum items were in the $5.69 to $7.69 range, though I did see that prices are a bit cheaper if you come on weekdays (they have separate weekday vs weekend pricing for dimsum). Their desserts were really good as well. They were bringing around this giant pineapple bun which was supposedly invented by the owner here. I'm really glad we got one, as the mix of salted egg yolk, cheese, and pineapple inside went together surprisingly well. My favorite dessert was probably the coconut bun because it was super coconut-y. For entrees we got the lunch special dish, lobster with yi mian ($20.99), which we all thought was a steal. We really enjoyed the flavor of the noodles and thought there was a good amount of lobster for the price. We also ordered the kung pao chicken ($17.99) which had really good flavor and wok hei. We paid a little over ~$30 pp after tax and tip with some leftovers to take home, which isn't bad.

    Kathy M.

    Parking was the hardest to find on Thanksgiving. The parking is shared with the entire plaza. Some of my family parked near the recycling center and we parked closer to the market. Some people dont know how to drive and blocked the way. My parents got there early to get a table. We were sat inside a room with other tables and two gender neutral bathrooms inside. You order what youd like from a piece of paper and they will cross it off when it gets delivered. Food does take a bit of time to get to you, so be prepared to drink lots of tea. The bussers and runners were friendly and nice. The food came hot and steaming. In the room that we were in, they had the football game on. They did take a while to clear the finished plates and containers. Overall, we enjoyed a nice breakfast with family. Just hated the parking.

    Complimentary desert.  Coconut milk tapioca and  taro.
    David M.

    This probably should be a 3.5 but decided to use 3.0 vs 4.0. The whole suckling pig is what brought us in but while the food is legit and there's no taste issue but they just didn't live up to expectations. The suckling pig is not something that you can get anywhere which makes this place unique but the pig we got could have had crispier skin. There are lots of private rooms here and they have banquet menus/options so you should still consider Blooming VIP. See my food pics and menu pics!

    Jessica M.

    The suckling pig features crispy skin and tender meat, while the other dishes cater to general tastes.

    Debbie T.

    Blooming VIP exceeded all expectations! We hosted a private room dinner here, and everything -- from the food to the service -- was truly exceptional. The dishes were beautifully presented and packed with flavor, each course better than the last. The staff went above and beyond to make sure our group was taken care of, making the whole experience feel seamless and special. The private room was elegant and perfect for an intimate gathering or celebration. If you're looking for a place that delivers amazing food, top-tier service, and a classy atmosphere, Blooming VIP is the spot. Highly recommend!

    Price scamming
    Russell K.

    Returned to this restaurant and still have not updated their website. Once again didn't honor the price for lobster e mein for $25.99. Very disappointed

    Marie Grace C.

    We had an absolutely amazing experience at VIP Blooming. From the moment we walked in, everything truly lived up to their name--VIP all the way. We ordered the 15 lbs king crab, and it was hands down the best. Fresh, flavorful, and worth every single dollar. You can tell the quality is top-tier. A special shoutout to Supervisor Max--top notch service. Attentive, professional, and made sure everything was perfect from start to finish. What really stood out is how well we were treated. All the staff are well-trained and truly know how to make you feel special. The service felt personal, warm, and genuinely welcoming--our family felt valued the entire time. We've now celebrated multiple birthdays for our children here, and they've always accommodated us with VIP rooms, making every celebration feel extra special and memorable. On top of that, our Frenchie baby Yema had just been spayed, and they were so kind and accommodating, making sure she was comfortable the entire time. That level of care meant so much to us. We live in Calabasas, and it's absolutely worth the drive. This is more than just a restaurant--it's an experience. So happy we found a place our whole family loves and where we're consistently treated so well. We'll definitely keep coming back.

    Ended up here Sunday. Never been here before, but our other place was too crowded. I liked it. Decent service and the food came out fast. Nice portions and it tasted good. Prices are very fair. Great BBQ pork dish. No complaints at all and would recommend!

    Lisa N.

    Our family had booked out a banquet room. I was really eager and excited for some delicious SoCal Chinese, but unfortunately, this meal left a lot to be desired. Our poor server (not his fault!) was left as the only staffer in our room of over 40 people. That made getting drinks much slower... we didn't get water until the fourth course in. Warning- I would not recommend their scallop fried rice. My cousins and I all agreed- it wasn't great. Maybe most redeeming was the walnut shrimp? Both duck and chicken were very bony and not filling.

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    2 months ago

    I was over charged $11.90 + tax on my bill. They got the manager and I was told it was for the tap water pitcher they placed at our table!

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    Hong Kong Dim Sum House

    Hong Kong Dim Sum House

    4.5
    (622 reviews)
    3.0 mi
    $$

    The description of Hole in the Wall for good food didn't expect ! Small shop but efficient! Good…read morecourteous friendly service ! All dishes are tasty and freshly made to your orders ! All original to Cantonese DimSum ! Great Food, Superb services, Value pricing too ! Excellent !

    First of all Super Fly TNT full stop. HK Dim Sum is one of those tiny, blink-and-you'll-miss-it!…read moreThe cafe is tucked away amongst the cult-food hood of the San Gabriel Valley. If you know, you know. Forget standing in a line long enough to finish 8 Mile waiting for the "real" dim sum experience-this spot is too busy quietly running circles around the competition. Little Kanupe and I started the morning absolutely hangry (one of my baby soldiers) after striking out at another place (we'll leave them unnamed to protect the innocent). One quick Yelp audible later and we landed at HK Dim Sum. Best comeback since B-Rabbit dropped the mic. The first thing you'll notice is the size of the hand cared for master pieces. Run here for a quick FIFA break, but dont think you're ordering "a little something." Every bite delivers. The chow mein was memorable, so memorable with that wok hay kiss on every noodle just right. Smoky, savory, and ridiculously addictive. Every dish hit with that same "one more bite" energy, and somehow everything showed up almost before we finished ordering. No carts, no gimmicks, no unnecessary fanfare, just legit dim sum crazy great flavor. HK Dim Sum earned a rock-solid five stars. Din Tai Fung is King in most circles, but this place is the Daenerys Dragon Queen dominator. I'm so happy to be part of this sharing of secrets. BTW get the Shumai, chowmein and har gow as starters. Explore the menu. I'm comin back soon and i'm near TJ lol.

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    Bistro 1968

    Bistro 1968

    3.5
    (713 reviews)
    2.5 mi
    $$

    Decided to give this place a try after it was recommended to me by a friend…read more The interior was spacious and well-kept. It was a bit of a pleasant surprise and immediately sets a comfortable tone. The service was quite impressive... extremely attentive, friendly, and quick. 8/10 for the food. 10/10 for the price point 10/10 for the service. The food was definitely solid for the price point. There were a few misses, but the dishes that landed were executed really well. I definitely recommend checking this place out if you're in the area! Siu Mai 10/10 - Juicy, plump and perfectly executed. Definitely my favorite dish. Bean Curd Skin Roll in Abalone Sauce 9/10 - Flavorful with an excellent texture. The whole dish was well executed. Beef Chow Fun 8/10 - Solid and flavorful. The beef was tender, and the noodles had a great texture. Yangzhou Fried Rice 8/10 - The rice was moist and the seasoning was spot on. Shrimp Egg 8/10 - Soft and well seasoned. Generously portioned with very plump shrimp. Pork Chop Spicy Salt 8/10 - Crispy and slightly salted. It has a really great texture to it. Salted Fish and Chicken with Eggplant 8/10 - Perfectly seasoned and cooked. Generous portions of chicken, salty fish and eggplant. Chicken Feet 7/10 - It was solid. Not the best, but definitely not bad. House Special Crispy Shrimp Rolls 5/10 - The flavor of the shrimp was okay, but the rolls were really greasy. There were three very small rolls, definitely not my cup of tea. Chili Wonton 3/10 - By far my least favorite dish. The wonton skin tasted very flour-y, and hardly had any filling. The filling was also very bland and the chili oil was very underwhelming. By the way, the tea is free (I know, free tea at a dim sum spot).

    Bistro 1968 - One of the best value dim sum spots I've been to lately in the SGV. So here, they…read morehave many dim sum dishes around $4.88, which is such a steal for the portion and quality. For dishes like the beef chow fun and steamed fish for about $14.88, making it super affordable for a large group meal. The food came out fresh and hot, and the menu had a lot of variety to choose from. The restaurant gets busy, on weekends but service moved pretty efficiently overall. A perk for this place is that they do have a parking garage, which made parking way less stressful compared to other busy dim sum spots in the area.

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    Newport Seafood Restaurant

    Newport Seafood Restaurant

    4.1
    (3.7k reviews)
    2.9 mi
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    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    To say that I have been planning to go to, Newport Seafood, is an understatement. It is considered…read moreto be one of the best destinations for fresh seafood, with the accent on Chinese cuisine. What has shunned me from this place, is the distance and the traffic, from the SFV. Finally, I made the journey. And arrived for lunch, on a weekday. To come here and not order their iconic Signature dish, the House Special Newport Style Lobster, would be a sin. Imagine a trip that was almost 40 miles and an hour of traffic (one way), with no reward. It was time to experience the real thing. The signature dish. Walking in solo, I was given a booth. I liked that. On seating, I ordered a beverage to quench my thirst, catch my bearings and breath. Almost immediately, the servers kept bugging me to order. The place was barely 1/4th occupied. Whats the hurry. After all this, I had to repeatedly tell them, that i had already spoken with a server, regarding my order. Just wanted to relax first, catch my breath, sip my beverage. Coming here, I was aware that their tank lobsters would be in the 4-6 pound range. Good for, and ordered by, at least 3-4 people. So when I, as a solo diner, ordered a 4-pound lobster (with no other choice), just for myself, they began to leave me alone and give me more respect. The cut up wok prepared, House Special Newport Style Lobster, arrives wonderfully presented, with heaps of leeks, scallions and jalapenos. My kind of recipe. Truly unique and exceptional. There is no sauce, and only a mild flavor, yet tasty. My biggest concern here was (after reading numerous internet reviews), that the lobster would be rubbery and dry. Not so for me. I lucked out. Problem here is, while there is lots of meat (a 4 pound lobster will yield at the most, about a pound of meat), they do not have, or provide, the essential lobster cutlery, to do justice to this beautiful crustacean. I did ask though. They did not seem to care and told me to use my fork. LOL. Steamed rice is complimentary. So is a soup, with sweet and sour, being the only choice (I did not like this). Either way, my plan was to take leftovers (there was a lot), home, where I possess high class lobster cracking tools. And thank heavens I did. They were most useful, to crack and dig into all the lobster meat, that would have been inaccessible at the restaurant. With additional TLC, the leftovers held up well, to provide several additional lobster meals. Need to go back to try their enticing and reasonably priced variety of lunch specials (more seafood, choices minus lobster). Another sought after box on my list, is now checked.

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    Newport special crab on egg noodles
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