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    Nice 2 Meet U

    4.0 (186 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated 2 months ago

    Nice 2 Meet U Photos

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    NICE 2 MEET U ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups

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    Spicy beef tallow soup and Chinese herbal soup
    Eric W.

    We went with the Chinese herbal soup base and the spicy beef tallow soup base, and both were absolutely on point. The herbal broth was rich, comforting, and full of depth, while the spicy beef tallow had that perfect numbing kick, super flavorful and addicting. They offered a large selection of different type of meats and vegetables to choose. Definitely coming back to try more next time!

    Dual pot
    Iris K.

    This is a very authentic Sichuan style spicy hot pot and skewer restaurant. Great decor, not cheap but priced right for ingredients that actually taste fresh! Portions from the buffet fridge can be larger for sharing, but the hot pot menu is great as well. Serves alcohol, which some might need for the spiciness! Sauce bar and dessert/snack area are also well stocked. Nice 2 Meat U indeed!

    Dipping sauce
    MeiMei Y.

    Ever since their remodel, the restaurant's decor has been elevated and became more traditional. The pot bottom boiled up fairly quickly compared to other hot pot places. The service was pretty good due to multiple water and pot refills. I recommend the enoki mushroom beef and fish tofu. The only downside was some slight confusion with pricing and ordering from a QR code.

    Great place for skewers and hot pot! We tried the tomato broth and mushroom broth, and both were surprisingly flavorful. The ingredients were fresh, and the self-serve skewer format made it easy to try a variety of items. The beef, tripe, quail eggs, and tofu skin were all delicious. The atmosphere was lively and reminded me of the hot pot places I used to visit back home. Friendly service and reasonable prices. Will definitely be back!

    Alicia L.

    I used to really love it here but they closed down, remodeled, and just aren't great anymore. Instead of getting your own ingredients from the fridge, you order online now. Half our order never came out and after waiting a while, I finally asked and a server went to the kitchen for a while before finally letting us know they were out of items. Instead of anyone letting us know proactively or marking the items as out of stock on the app, it showed "preparing". We didn't end up eating much and were charged over $70 for 2 people. What was also confusing is the online ordering system didn't show prices for skewers. They ended up charging $5 per person just to use the sauce bar and the snack section had much less options than before.

    Ellie G.

    We visited Nice to Meet You Hot Pot and while the food itself was good, the overall experience had some downsides. The restaurant was extremely crowded, to the point where it was hard to walk around comfortably. One thing that really threw us off was that the appetizers were located right by the front entrance and waiting area. With so many people walking by and reaching over the food, it didn't feel very sanitary, so we didn't really want to eat much from that section. For the skewers, we had to order through a kiosk, which was fine, but added another step to an already busy experience. The food we did eat was tasty and well seasoned, but it was very pricey. Our total came out to almost $400, which felt steep for what we got. Another frustrating part was the receipt being entirely in Chinese, making it hard for us to understand the charges. Unfortunately, the server didn't explain the receipt clearly, and since we don't speak Chinese, it left us confused about the breakdown. Overall, the food quality was good, but between the crowded layout, appetizer placement, high price point, and lack of clear communication, it didn't feel worth the cost. Probably wouldn't return unless changes are made. Plaza sucks by the way, there's limited spots and it's mostly garage parking.

    Fanny S.

    The restaurant is clean, and the ingredients are very fresh. The service is excellent, and you can tell the staff is attentive. It's a new hot pot place and quite popular. It was busy when we visited. The soup bases are flavorful, and overall, the dining experience was very good. Definitely recommended, though the prices are on the higher side.

    Beef Tallow and Beef Bone Broth
    Kevin He Zhong Q.

    One of the most authentic Chengdu style hot pots in the SGV. After renovations the space seems much cleaner and more upscale. Most items are self service (sauce bar, dessert/fruit bar, fridge with skewers and raw meats/veggies). Premium meats, sides, desserts, drinks can be ordered using QR code on the table. Food quality was pretty good, everything we took from the fridge was fresh. Highlights were the fresh pork blood, beef offals, and beef wrapped skewers (regular and mala). Service was pretty quick and the servers were really attentive with everything needed. Once you finish your meal the server will count the bowls/plates taken from the fridge and also count the amount of skewers in the bin. Would definitely recommend and return!

    Yuting Q.

    Finally, Los Angeles has a solid Sichuan-style chuan chuan hotpot place. The restaurant is super clean but still has that warm, lively "smoky fire" atmosphere. The skewers are insanely affordable -- most are under 5 cents each! We ordered the yuanyang (half spicy, half mild) pot, and the mild side was already plenty spicy for me. The ingredients were super fresh, abundant, and high quality. Everything tasted great. We went on a Tuesday night and there was still a long line -- that says a lot. Definitely recommend if you're craving authentic chuan chuan hotpot!

    Ryan W.

    Really fun skewers hot pot spot! I like that you can choose exactly what you want, which is perfect if you want to try a little bit of everything without ordering large portions. We tried the split pot with spicy broth and tomato broth. The spicy side was flavorful, and the tomato broth was lighter and refreshing. There were many choices, including meat skewers, seafood, vegetables, and braised items. The blood curd was surprisingly good -- soft and no strong smell. The restaurant has a cute and casual atmosphere, and the setup with bamboo baskets and small dishes is very photo-friendly. Great place for a relaxed meal with friends or family.

    Yu L.

    店里重新装修,古色古香环境气氛真的是yyds.不管你是学会,还是聚餐都很适合 他们多了很多现切潮汕牛肉系列。我们点了一份鲜切雪花牛,很新鲜,口感也很嫩,推荐 这次点的是鸳鸯锅,本来我跟男朋友都吃不了太辣,又很想吃脑花,跟鲜血旺,他家鲜血旺也是招牌,爱吃一定要点,嫩过豆腐,吃起来即口入化,推荐 他家小菜都是免费,牛肉碎跟凤爪都很入味,可口 我们还点了八个鸡蛋四两饭,这个好吃,锅气十足,粒粒分明,一个字香! 这顿火锅吃的太开心了,串串价格实惠,0.49/串,这价格太实惠了,小菜5.99/蝶。都是想吃多少随便拿,我两是眼大肚子小,拿了一堆回来,把我们两个人都吃撑了,最后推荐樱花茉莉气泡水,茉莉味道挺香,爱了

    ting h.

    Outside it was drizzling, and inside the red chili oil was bubbling -- this is exactly the kind of steamy, festive vibe Chinese New Year should have! This meal really gave me the feeling of being back in China. The restaurant's bright red decorations are full of New Year spirit. As an authentic Sichuan hot pot spot, the selection here truly hits the spot for Sichuan food lovers: duck intestines, pork brain, beef omasum, duck tongues... many "hardcore" ingredients that are hard to find elsewhere are all available here! Skewers are only $0.49 each, and small plates are $5.99. The spicy broth even comes with blood tofu, which is a nice touch. Besides the hot pot, the skewers and small plates are real highlights. There's also a self-serve sauce bar with free cold dishes and white fungus dessert. Having some after the meal is so refreshing and helps cut the richness -- pure comfort and satisfaction!

    Zu Y.

    地址:227 W Valley Blvd,San Gabriel,CA,91776 碗全部5.99一份包含蔬菜,荤菜!串串0.49元一串!饮料2.99-3.99一份还能另外点气泡饮料!点话梅那款真的非常非常好喝!又解渴~8个鸡蛋炒饭真的量大鸡蛋超级多能吃4个人的份量很大!鲜切牛肉绝对值可以另外单点哦!吃到扶墙而出,锅底的辣非常入味,非常喜欢这个辣锅绝对要去点!如果有牛蛙就绝了哈!

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    Page 3 of 5

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    Definitely a spot you come to on special occasions as it is pricey. We came with a reservation for…read more9 people, and they had everything ready for us when we arrived. We ended up getting a set for $168 this time, which came with 6 dishes. It's also $35 per lb for lobster, and I asked for the smallest one. Apparently, the smallest one was 4.8 lbs, which was another $168, so I'm not sure if they upsold me. Anyways, the food was fantastic and everyone enjoyed it. This is what I thought about the food we got. House Seafood Soup - Simple and clean soup. Good portion, and it was soothing to eat. Lots of squid. (4/5) Clams with Spicy Sauce - Large clams with tons of meat, and the sauce was fire. Always a good choice. (5/5) Crab with Salt & Pepper - Loved the seasoning, and the flavors were solid. (4.5/5) Thai Style Beef Stew - First time trying this, and it was good. A bit different, but the meat chunks were tasty and the overall flavors were good. (4/5) Sautéed Pea Sprouts - Nicely done vegetable dish. It's simple but refreshing with good flavors. (4/5) Fried Whole Fish - This dish was gone so fast because it was delicious. Nicely fried and not overly seasoned. (5/5) Signature Lobster - I feel like you have to get this here since it's their specialty. It's pricey, but in my opinion, it's the best and freshest lobster in town. Tons of green onions, seasoned well, fresh meat, and lots of lobster roe. (5/5) Service was good, and they didn't automatically add a mandatory tip for a large party. The total came out to around $364, which is pricey, but the food was phenomenal. Parking - Valet only, but they have street parking in front. I parked on the street since there were plenty of spots on a Wednesday, but I assume it gets busy on weekends.

    This is a good place if you want lobster plate! Their lobster plate comes with garlic noodles which…read moreis so tasty! I was actually not expecting it to be good but hey I was wrong! Other than lobster plate we ordered their walnut shrimp and salt and pepper pork. Everything is delicious. Service is fast too which makes dining easier.

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    Good Alley

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    I wasn't expecting a single beef rib to be this impressive. The first thing that caught my…read moreattention was the size. It looked like something straight out of a food show. Thankfully, the taste lived up to the appearance. The meat was incredibly tender, juicy, and packed with flavor. It came right off the bone without falling apart completely, which gave it a really satisfying texture. What I liked most was that the beef itself was the star of the dish. It had a rich, smoky flavor and didn't rely on heavy seasoning or sauce to stand out. The lime wedges on the side were a surprisingly good addition and helped balance the richness of the meat. This was one of those dishes that made everyone at the table stop talking for a moment and just enjoy the food. Definitely the most memorable thing I ordered at Good Alley, and I would come back just for this beef rib.

    Came to Good Alley and overall it was a really solid experience…read more Food was great, everything we ordered came out fresh, flavorful, and well-prepared. It's the kind of spot where even simple dishes feel satisfying and consistent, and nothing felt like a miss. Love their XLBs! The restaurant was also noticeably clean, including the bathroom, which was well maintained and better than expected. There is however a long wait, me and my friend ended up waiting an hour one time, and 1.5 hour another time. Parking can be a bit limited during peak meal hours since the plaza has a lot of other popular eateries, so it might take a little patience to find a spot if you come during rush time. Outside of that, it's manageable. Service was friendly and efficient even when it was busy, and the overall vibe was welcoming.

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    Ji Rong Peking Duck

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    Came here for the Peking duck and left very satisfied with everything else we ordered too…read more Definitely call ahead about an hour before if you want to reserve your duck. The Peking duck lived up to the hype. I liked that they use pancakes instead of the buns, and building each bite with hoisin, green onion, cucumber, duck meat, and crispy skin gave a great mix of textures and flavors. The other dishes were solid too. The pea sprouts were fresh and loaded with garlicky flavor without being overpowering. The shrimp fried rice was probably one of the best value dishes we ordered at around $13 -- lots of shrimp mixed throughout and a great filler for the table. The honey walnut shrimp was unique because it came with melon, which added a refreshing touch. The shrimp itself was super crispy and I appreciated that it wasn't drowning in sauce or overly sweet. The French style beef was another standout -- packed with fresh peppers and the meat was incredibly tender. Overall, you really can't go wrong ordering here. Great spot if you're craving Peking duck and Chinese family-style dishes.

    The Peking duck was excellent. The skin was thin and crispy, the meat was juicy, and I loved that…read morethey deboned the duck. The pancakes were thin and perfectly chewy. The sweet and sour pork was unfortunately a disaster. The pork was sliced paper-thin--so thin that it felt like I was mostly eating batter with barely any meat. I was also disappointed they took the sweet and sour fish off the menu because that dish was amazing a few months ago. The five-color noodles were light, clean, and refreshing. The pork elbow was delicious with a fun, tender texture. The fish maw soup was very good and comforting, though it could have used a little more seasoning. Other than that, it was delicious. The steamed sea bass with soy sauce was incredibly soft and fragrant--a definite must-order. The scallops with vermicelli noodles were another hit: fresh, clean flavors and perfectly cooked scallops. My only suggestion would be to cut the noodles, as they came in one big clump and were difficult to serve. We ordered the beef fried rice but were given lamb instead. It was a bit gamier than expected, but still tasty. The black fungus with tofu was also excellent--well seasoned and full of flavor. Overall, there were a few misses, but the Peking duck, sea bass, scallops, pork elbow, and black fungus with tofu made the meal worth coming back for.

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    Boston Lobster

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    Came with family for father's day meal after I tried it with coworkers and enjoyed it. We came…read morearound 6:30pm on a weekday for dinner and they were pretty busy and parking lot was quite full, but luckily we didn't have to wait for a table and still found parking. They have a lot of tables inside so it is great for small and large groups. The waiters were also fast even though they were busy. We ordered their Kung Pao Chicken, Fried Tofu, Beef Noodle, Shrimp w Walnut, and Vegetable w Garlic. We decided not to get lobster since it was pricey. They took our order pretty fast and gave tea to drink. The pot of white rice is extra $1 if you order though. And their menu book doesn't have prices for some reason. Only the to-go menu has prices. Food was served in a decent amount of time, around 15 minutes. And all dishes arrived close together so we didn't have to wait long. The kung pao chicken is so good! Not spicy at all and very nice and crispy with good seasoning. It tasted delicious with some rice. The beef noodles were also delicious! It had good wok taste and was very flavorful. The tofu and shrimp were also good. None of the dishes were too salty and all were seasoned well and in pretty big portions, though I don't remember the exact price since they took the receipt away when we paid. But the meal was very worth and we had leftovers for lunch the next day. Such a yummy meal! I really enjoyed it! I am definitely coming back again!

    Boston Lobster is officially my go-to location for any|all Asian lobster cravings!! Newport…read morewho?????!!! My family and I used to religiously eat lobster noodles whenever we made a trip down to SoCal. The pick of the bunch was 100% Newport Seafood- no negotiations, no contemplations. Unfortunately, the last handful of times have left me extremely disappointed and heavily annoyed. The cost and wait times do not reflect what is actually being provided and most of our food ends up being left behind because it simply isn't worth the calories. In all honestly, I've grown a phobia w/ that specific restaurant at this point because of the countless letdowns. My initial taste of Boston Lobster was about 3 years ago and I had the most enjoyable meal. Due to our LA trip coming to an end, my BD thought we should do it big with some lobster noodles- for good old time's sake. I absolutely refused to go anywhere unless we would be giving Boston Lobster a visit! Sure enough, they did not disappoint! Dinner for 3 adults and 1 toddler consisted of: *Boston House Special Lobster [no spice] + Garlic Noodles for an additional fee. Medium Size 5-6lbs minimally. *French Style Beef Cube *Sauteed Snow Pea Leaves We ate like mf'n KINGS!! Each and every dish was spectacular- even the greens! While we should have gone with the small sized lobster, I'm proud to say we went down with an honorable fight. Lmao!! The lobster was cooked to perfection- meat was sweet, succulent, and so darn tender. The garlic noodles soaked up all of the delicious lobster flavors and were not overcooked and mush. The bo luc lac was flavorful, juicy, and complimented the bed of lettuce, onions, & tomatoes so well. The snow pea leaves weren't tough and old- this truly was a simply yet magical dish. Service was on point and the staff continually came by to swap out our plates full of lobster shells. Above all, there was no wait with our initial arrival. Parking is easy given the fact that BL has a pretty big parking lot specifically for them. 5/5 stars!! We dropped over 3 bills here and it didn't even hurt. Lmao- this place is that damn good! Don't sleep on this joint, y'all. Boston Lobster is the real deal when it comes to authentic Chinese/Vietnamese cuisine. This spot should be so much more hyped than it actually is!

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    Nice 2 Meet U - hotpot - Updated July 2026

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