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    Taproom On 19th

    4.1 (216 reviews)
    Closed 12:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

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    TAPROOM ON 19TH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Monday Burger special was a huge win!
    Ian S.

    Great spot - so glad we got to check it out. Started off a Monday pub crawl with friends, and were quickly seated and taken care of by the friendly, funny bartender. Monday was a Burger special, and we all took advantage of it. Beer list is awesome, burger was delicious and prepared perfectly and the fries were great. Really a cool spot - will absolutely be back. Thanks for an awesome lunch at the start of a super fun day.

    One more thyme cocktail. Solid.
    Darla E.

    So I went here for dinner with a group of coworkers. I ordered the Wiz Wit Cheesesteak sandwich with a side salad. I also ordered a couple cocktails to enjoy with my meal. While the homemade cheese wiz was outstanding and the flavor of the beef in the cheesesteak was delicious there was very little filling for all of the bread. What's the point of eating a philly while in Philly if the portion size reminds you of war time rations rather than restaurant portions? Our waitress was good. We didn't have to ask for anything. I'll keep trying to find a great cheesesteak in this area though. Music playing in the joint was good selection but kind of loud for conversation. Some of my coworkers tried their brews and seemed very happy so maybe you should come here more for the drinks and beer as opposed to the dinner menu.

    Kathleen D.

    Tap Room On 19th is one of those places I meant to visit for years but was always too lazy to actually make the trip. After a local gathering recently at the new brewery, our friend group moved here and I realized I recognized the immediate neighborhood. Turns out the place is like half a block from where my paternal grandparents used to live back in the day! How neat. So anyway, it was a busy Friday evening but I walked up to the bar and was instantly served. I ordered by number, which was probably weird and not something I'd usually do, but they make it easy to order by number and I did get the right beer so I guess it wasn't an issue. Their tap list is strong and offers a good range of beers. I also tried a bite of a cheesesteak that was brought out for a friend. It was delicious! I need to go back and have a real meal one of these days. Also, word to the wise: lock the bathroom door behind you. If you fail to and you use the back one, the whole room will get a show. I'm pretty sure dude didn't even notice when I opened (and shut the door as fast as possible!) but other rando folks did and thought it was hilarious. Whoops. The atmosphere was fun and now that I've actually made the step of, you know, walking in the front door, I'm sure it'll be easier to return in the future -- perhaps in the summer when they host fun events and what-not. It certainly seems to be a South Philly gem!

    philadelphia cheesesteak adventure
    James P.

    The Taproom of 19th. Nice neighborhood taproom. Looks like it has recently been renovated. Bartender and waiter were attentive and helpful. The cheesesteak was very tasty and small. It did come with a lot of french fries and they filled me up. I also re-learned my lesson about asking the price of a craft beer before I order it. Everyone at the bar seemed like they knew each other and were having a great time. If I lived in the neighborhood I am sure I would be there regularly.

    Buffalo Wings and an IPA
    Stephen D.

    Came here on a whim when looking for spots near where my family lives in South Philly when visiting and in need of a quick drink. I'm so glad I did! The cocktails are great, the beer selection is really solid especially for the price, and I'm obsessed with their wings to the extent I went back a week later for more. Definitely will be heading back whenever I'm in town as service and food quality are all top notch and the food is way better than it has any right to be for a small little hole in the wall pub in South Philly.

    Taco Tuesday $2 tacos
    Nancy N.

    We finally made here! We went for happy hour and it was awesome. They have 1/2 off bar snacks, $2 off drafts from 5-7pm. On Tuesdays, they have $2 tacos, $2 tecates, and $5 margs. We sat at the bar and it wasn't too crowded when we went. The bartender was training someone new so we didn't have the best service but the bartender was still friendly. We got: Korean Wings - delicious with a hint of spicy. $2 tacos - beef and chicken. They don't do plain tacos, the beer one had a special sauce and crispy chips on top. the chicken one was fried chicken with a spicy sauce and toasted coconut. The beef taco was better then the chicken. fried eggplant bites - AMAZE. SO GOOD. i could not stop eating them! grilled cheese - they have a specialty grilled cheese everyday. they had the pork roll, egg, and cheese when we went and the BF loved it. It comes with fries and a special sauce to dip. It was good but i couldn't make out what the sauce was! We cannot wait to go back. Definitely an expensive happy hour but we love this place more then SPTR (south philly tap room).

    Korean style wings with cashews
    Nando F.

    I have to admit I am a HUGE fan of this spot,it may be small but it surely is a "Gem" located in South Philly. Myself, Vinny P. and Jim H. met up here to grab a few to many libations, share some laughs, and stories, with some bangin ass food. Yes I said "bangin ass" , because kiddies this is the kinda joint you want to enjoy your night at. Besides the horrific parking situation you'd encounter this corner tap room is nothing short of amazing. A constant good vibe with bartenders who are very knowledgeable in the craft scene. We had the pleasure of dealing with Bill and he was on point with everything in which he was pretty solid with his recommendations . From the great crafts on tap that is in constant rotation, and the bottled selections even down to the nice liquor selections Taproom on 19th is on point. You'll surely find something to accommodate your thirst. Tap Room has some pretty good appetizers and bar snacks menu that you can look over. This is what we rocked out: Wings~ Korean Style ! Dude, I mean DUUUDE these wings had me licking my fingers to the point I was about to gnaw on them thinking I had another wing. A nice subtle kick to them with cashews and sesames sprinkled over top adding more flavor to it. Order it! For my main course I went with their: Better Burger Project~ Truly a carnivores dream burger in which I added bacon , well their "Insanity Garlic Bacon" to this work of art. BRRUUHH, Uhh-Maze-ING! This is a Lamb burger with fresh mozzarella from DiBruno Bros. Oh it gets better, they also went and concocted a cucumber and tomato salsa, with a rosemary and mint aioli. This master piece was held together on an Italian potato roll that was made in Conshy. That is Conshohocken for those who don't know what "Conshy" means. I am telling you this thing, this beast I had cooked at a medium rare was juicy and flavorful. I along with my partner in crime were making moaning sounds with every bite. It escalated from a "PG" scene to an "R" rated moment while devouring this . Literally this is a must .. A MUST order if you're a burger fanatic like myself. Great bar, great crew, plenty of TVs for the sporting fan, with an amazing menu. I'm sold,I know I'll be back even if the parking could be a bish.

    Nashville Hot Chicken Sandwich
    Danica S.

    Where do I even begin! Wish I could give more than 5 stars, this place rocks!!! Our server Alexis was the best. Super friendly, down to earth and extremely warm and personable. We had just moved to the neighborhood and still exploring the new restaurants, and we most certainly will be back! The Nashville hot chicken sandwich was HUGE I could not believe it (or finish it, had to get a doggie bag) and was seasoned perfectly. My fiancé got the French dip and loved it. Au jus and bread was perfect together. Solid draft beers as well!! 10/10 will be back!!

    Tap Burger and fries, cooked to a perfect Medium  (sans gluten bun, per usual)

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    2 years ago

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    7 months ago

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    Pete F.

    Thanks so much Leann!

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    Pete F.

    Thanks so much Lori, we’re so glad you guys feel comfortable with us!

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    11 months ago

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    9 months ago

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    Pete F.

    Thanks so much for the kind words, we love our egg rolls too!

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    5 months ago

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    Pete F.

    Thank you so much, we’re so glad you enjoyed your time with us!

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    4 years ago

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    Thanks so much Mark, we appreciate the kind words!

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    4 years ago

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    Pete F.

    Thanks so much Rick, we love hearing that we’re doing it right!

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    8 years ago

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    2 years ago

    Poorly managed anymore. Hit or miss on them having a real bartender, chef and actually having what they offer on the menu.

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    5 years ago

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    9 years ago

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    Pete F.

    Thanks so much Stephen, great photos!

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    3 years ago

    My family and I love this place for eating alfresco on a beautiful day. Food is always amazing.

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    Pete F.

    Thank you so much Kristen, we love hearing that!!!

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    10 years ago

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    Thanks so much Danica, and welcome to the neighborhood!

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    5 years ago

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    4 years ago

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    Thanks so much Kristy, so glad you both had a good time!

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    3 years ago

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    Thanks so much Kavina, we’re always trying to improve!

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    5 years ago

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    Pete F.

    Thanks so much for stopping in, Julian. Hope to see you again soon!

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    3 years ago

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    Pete F.

    Thank you so much Lauren, we look forward to your next visit!

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    Page 1 of 6

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    Ember & Ash

    Ember & Ash

    4.4
    (147 reviews)
    1.0 mi

    We went here last year on our anniversary....the 4th of July. I just realized that I never made a…read morereview! Better late than never???? They had custom menus for us that said "happy anniversary"....really nice touch. They also gifted us two glasses of prosecco. The food was absolutely outstanding. We split the grilled avocado and the crab toast. And both ordered the gnocchi. And split the basque cheesecake for dessert. I am still thinking about the meal......11 months later. It was THAT good. The wood burning fireplace/cook area. The wood waiting to go in to be burned. The open kitchen. Such a cool vibe. The cocktails were also sublime. We split charcoal old fashioned and a roasted strawberry Negroni. Then I had a pickled beet martini.....very delish and unique...but nothing my husband would try. On a scale of 1 to 10....this place was at least an 11.

    We came here for happy hour and were immediately impressed by how stunning the space is. The decor…read moreis beautiful, and it would make a great date-night spot. The service, food, and drinks were all good, but happy hour felt pricey for the portion sizes. We shared oysters, French fries, shrimp cocktail, and tuna crudo, along with a few glasses of wine. Everything was delicious, especially the tuna crudo. My photos may be a bit misleading--the oysters and shrimp were surprisingly small, and we actually left feeling hungry. Overall, a beautiful restaurant with great food, but not the best value for happy hour.

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    Endless Taps
    Endless Taps
    Clams & Mussels
    Clams & Mussels
    Side care

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    Side care
    SouthHouse

    SouthHouse

    4.3
    (207 reviews)
    0.6 mi
    $$

    After few month moving from other state I am always curious about this place. Great review and 5…read moreminutes from home why give a try. I look around and only 2 workers I don't know I'm wait or not. But I sat down any way( it wasn't packed when we arrived) 1 worker came for clean the table I smiled to him and he came . He bring water and menu. it was very smooth. By the way I was really hungry I am ready to dig in.ordered loaded tots, steak sandwich and burger and of cause beer. Tots is came first and beer. Tots taste very good. I usually not use tomato ketchup but I used all because they are different. I asked and he said it is home made.Ok ! Wow then steak sandwich and hamburger came. Steak I added mushroom and pepper. I think good choice to add veg. It wasn't greasy very tasty! And hamburger . No need to explain. It was so good! Juicy and tasty . Beer price is also good price! Specially combo( with whiskey) I really walking here again. Next time I will order another food!

    I ordered from grub hub, they made the burger I ordered incorrectly even though I called after I…read moreordered to confirm no onions as the person is highly allergic. I called them again after my delivery, so rude. I was told they can do nothing to help me. I do not recommend this buisness as it's obviously they are in it for the money grab, not for customer service. My food was also was left outside without a call or know , they left food on the step. It's outrageous! The attitude that I was given was deplorable! I guess that's why her only aspirations is to answer a phone!

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    Bar seating
    Bar seating
    Philly Cheesesteak
    Philly Cheesesteak
    SouthHouse

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    Perla

    Perla

    4.6
    (317 reviews)
    1.0 mi
    $$$

    This is a unique experience. Not for everyone. I highly recommend it!!…read more Coming from NJ, It's not very noticeable when walking up at night and not being familiar with the neighborhood. It's not a bad thing. Just very nondescript. It's a small place but I love what they did with this concept. It's unique and I wish them much success!! This is a set Kayamanan menu. No substitutions or accommodations. The food is plentiful and delicious. The garlic rice has a nice rich flavor. The vegetables are in a coconut milk sauce. It's flavorful but a little too heavy for my liking. The chicken was probably my favorite then the pompano fish. The chicken skin was crispy and the meat was moist. The fish was cooked perfectly. Crispy skin and flaky fish. The pork belly!! Not really my thing but it was on the meatier side than expected. Loved it!!! The highlight for me was the lumpia. I never had it before but now I need this in my life! Is this the best out there? I have no idea but they are now on my list of favorite things!!!! Due to my allergies I couldn't have the dessert, which is a chocolate and nut thing. The server was so gracious and brought me one of the pre-dinner sweet rolls. Then a coconut gelatin dessert. It was totally unnecessary but greatly appreciated!!

    Went for one of their Kamayan nights…read more Interesting concept and certainly fun to try with friends - as long as you don't mind family style sharing and getting a little messy. A little pricy for what it was ~$70 per person after tax and tip All of the proteins were very well cooked - fish was flaky and moist, the chicken was extreme tender. And the lumpia and pork belly were both crispy and well seasoned. All the sauces were extremely delicious Only downside was the balance - far too much rice in relation to the amount of vegetable curry and protein and neither of these were particularly flavorful The interior was also pretty small although service was attentive If they improved a little on the flavor of their carbs and curry base and provided a little more value for the cost I think this would have been a knockout meal

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    Perla
    Bread
    Bread
    Chocolate budino

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    Chocolate budino
    Roxanne

    Roxanne

    4.2
    (17 reviews)
    2.2 mi

    The set menu at Roxanne was truly an experience to behold- from the ambiance, the food quality and…read moreselection, and service. -- As a first time diner at Roxanne, I was throughly wowed. Our reservation was for dinner at 8 PM on a Tuesday (8/5/25) with the set menu, and found we were the only ones with this time seating. It made our meal more intimate and special, as if we had rented out the whole restaurant for ourselves. We emailed Chef Alexandra pretty last minute (see email on website), so we were ecstatic that they could accommodate our request for set menu dining. The friendly service throughout our meal also echoed the welcoming nature of Roxanne as an establishment. Chef Alexandra, the amazing one-woman team, honestly wowed us with the set menu. Upon first glance, basically every type of protein was on the menu for us! As a whole, the plating was so whimsical and fun, and the portions were very generous for our party of 4. Around halfway through the meal, we were already full. The extensive menu started off with the appetizers of a baguette, beef tartare, and a shrimp cocktail. The baguette was regular, the beef tartare felt fresh, and the shrimp cocktail had a fantastic spicy cocktail dipping sauce. One of us just started drinking it like a gazpacho since it was so good! The next segment was the confit tuna, chicken, crab, salmon, and duck. The tuna was maybe less memorable than the delicate tart it was served on (and the hand the tart was served on), which really made the dish whimsical. Honestly, the next dish was most shocking dish for me personally- the chicken on a bed of hot sauce and sweet melon, which was such an interesting combination. I had my doubts, but it was such a perfect interplay of flavors! It really subverted my expectations. My personal favorite dish was the crab gnuddi, with its perfectly chewy bounce and generous healings of crab. The slice of duck was amazingly tender and juicy, but the other dishes were the stars for me. Lastly, dessert! Our dessert was a coffee crème brûlée and basque cheesecake. Once again, the plating and theatrics at the table, such as the pouring of cherry sauce over the basque cheesecake dish by Chef Alexandra, really made the meal memorable. For me, the crème brûlée was too sweet (as it should be!), but I really enjoyed the basque cheesecake! Plated like a fluffy cloud, it was airy and balanced perfectly with the sour cherry. I'm singing high praises for Roxanne, and highly recommend it as a "fancy" dining experience. From the service to the ambiance to the food, the all-in $190/pp price tag was well worth it. Although it's past my price point for frequent dining, it was really such a memorable experience!

    I was very excited coming into this dining experience at Roxanne with the hype I was seeing online…read more To start it off, the place is very "unique" I'd say... very hipster edgy vibe. From the paper sign on the front door with handwritten sharpie reading "Roxanne (its a restaurant)", I should've known this would be an interesting one. I walked in for my 8 PM resy on a Saturday night and the place wasn't even 1/4 of the way full. There was one server taking care of all the tables, rightfully so. It took forever for the server to remember I was sitting there and to come take my order, so that was a rough start to the meal. I ordered 3 items and it was time for the meal to get started. First came out the raw prawn starter, which was just okay. Nothing really stood out about it, which kind of made it a chore to eat given that this dish was such a rich texture and mouthfeel to it with no contrasting textures to balance out the slimy richness. Next up was the scallops starter. Also was an extremely rich and creamy dish that would've benefitted from a crispy/crunchy texture contrasting ingredient being added. Got through these two starters and my stomach was already feeling very heavy from the richness. I was kind of regretting getting the entree that I chose after those two starters as my stomach couldn't really handle any more richness. But I chose the richest dish of them all, the duck breast entree. The sear and cook on the duck was great, they nailed it there. It came with a semi hard cheese, preserved strawberries, marinated peppercorns, and a rich sauce. It was pretty tasty and I liked the flavor contrasts of the fruit with the cheese and rich duck flavor. However, again, this one needed something crunchy mixed in there to offset a yet-again overly rich dish. The duck entree was pretty good, but I really regretted ordering it after those first two dishes. Overall, from the vibe of feeling like you're sitting in an illegal dining operation inside of someone's home art studio, to the subpar service even on a slow evening, to the lack of contrasting flavors, textures, and tastes of the dishes, this is definitely not a place I will be returning to.

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    Interior seating
    Interior seating
    Inside Cheesesteak
    Inside Cheesesteak
    Interior seating (some Japanese style floor seating)

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    Interior seating (some Japanese style floor seating)
    Izzy's 33

    Izzy's 33

    4.5
    (91 reviews)
    1.1 mi

    Amazing service! Great menu options and decent amount of seating…read more Food for the price was pretty quantitative and filling. One high table with outlets.

    The plan this week was to go to breakfast/brunch two different days, and I am so happy that we…read morehappened to start that adventure with a trip to Izzy's 33. The choice to go here was made due to the fact we have an engagement in South Philly. However, Jen simply pulled up a list of places in the area and picked here. After looking at the menu though, we knew we had likely locked in on a perfect place. Not only is the menu extremely extensive, but it also has an almost unending plethora of Mexican and Central American inspired brunch choices that had me trying to make selections two nights before we were even going to go. After stopping nearby at the place we needed to attend first, we leisurely made our way to the 1700 block of ninth street, and were amazed to find parking right in front. From years of working in the area and dealing with parking and driving here, finding a space with absolutely zero issue right off the bat was already a recipe for success and obviously just a sign of the boon to come. The little cafe is tucked away into what appears to at one point, likely many years ago, to have been a classic center row home. It's not an end property, and despite the space inside being quite roomy for what it is, it's a narrow corridor with the seating up front, prep and serving area in the center, and kitchen in the rear. Very cute, and everything inside has this older wooden feel to it, as if plucked from an old bookstore. We only had the opportunity to converse with one staff member, our server; she was not only wonderful, upbeat, and friendly, but also helpful, guiding us to a nearby location to get banana leaves for tamales I planned to make later in the week. That's just the beginning because I haven't even gotten to the food. This was one of the best breakfasts I have had in a very long time. The Huevos Enmolados was so outstanding, not only did I finish the perfectly build stack of tostadas with all the ingredients stacked deliciously on top, but also asked for a small bowl of tortilla chips to scoop up the remaining mole that had become its own unique sauce amalgamation with the runny eggs and cheese and other flavors. I cannot overstate how wonderful this was. If I could have physically stomached a second meal, I would have ordered a complete second portion and eaten that too. Jen's carnitas skillet was also outstanding, although I only had a taste. We also had a side of scrapple which was delivered perfectly crisp and molten inside, steaming hot like forbidden meat-lava. Even the local classics are done perfectly here. Not only is Izzy's 33 worth visiting if you live in the city, if you are in the area at all, this place warrants a trip for breakfast or brunch. It is a premiere experience at a reasonable price especially for the city. I am sure there may be places that have a different selection, or may be preferable to some people, but for everything they offer, I don't think they can be beat; at least not easily. Do yourself a favor and get in here today and enjoy some of their unique offerings. I can guarantee that you'll enjoy.

    Photos
    Izzy's 33
    The best brunch!!
    The best brunch!!
    Izzy's 33

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    Taproom On 19th - newamerican - Updated June 2026

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