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    Nick's On State

    4.5 (1k reviews)
    Closed 11:00 am - 10:00 pm

    Nick's On State Photos

    Business Info

    NICK'S ON STATE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Nick's On State

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    Prime Rib
    Terry S.

    We had such a great experience at Nick's on State! The atmosphere was stylish and welcoming, the service was attentive without being overbearing, and everything we tried was delicious. We started with the shrimp taquitos, which were crispy, flavorful, and beautifully presented. The ribs were tender, generously portioned, and coated in a rich, delicious sauce. The sandwiches were excellent too, and the roasted cauliflower and honey coleslaw made the perfect side. This is definitely a spot I'd recommend for dinner with friends, a date night, or a special occasion. We enjoyed every part of our meal and will absolutely be back!

    Yianni A.

    Staff is great! Best burgers , you can literally tell the quality of the meat! Spinach dip is always similar to Houston's original dip. Location is nice however takes time to find a parking spot!

    Lemon cake, enough for several people to share!
    Sarah C.

    My family and I love Nick's! We come often and have never eaten anything bad here. I love the Thai salad, the shrimp taquitos, the seabass, the ribs, I've tried most everything on the menu over the years and loved it all. They also have the best cocktails, consistently good. Great service and ambiance!

    Inside
    Lisa W.

    Neat spot on State street to try. Food is elevated and good, and heard many good things about Nicks. Went here for a girls dinner night. They didn't have reservations but we came early enough and got seated right away. By the time we left there were people waiting. For appetizers we got asparagus fries, came with 6 asparagus, and the tuna tartare. The asparagus fries were delicious but for $15 and only 6, it's $2.50 a piece. Not a good value but delicious. The tuna tartare was good too. We enjoyed the apps. For entrees I got their bistro plate, it came with a 4oz filet, soup of the day and a salad. My friends got the chicken piccata and a Thai salad. The bistro plate is a great deal. The filet was cooked perfectly to a medium rare and nicely char, however it didn't have any flavor. They did not even salt it. Otherwise it was perfect, they had some table salt that I was able to add. If they seasoned just a little it would have been perfect. But better no salt then salty. My friend's piccata was amazing. Probably the best chicken piccata that we've ever had! Plenty of chicken too. We ended with the butter cake and it was a good ending! So delicious. Cocktails were spot on. For the most part everything was really good and I would come back to try other items.

    Samantha S.

    Stopped in here on a Thursday night to grab food to do. Took a seat at the big bar while I waited and grabbed a mocktail, which was so delicious and fancy. They had a seriously impressive list of non-alcoholic options, which I loved. I went with the Yuzu berry spritz, served in a wine glass, I cannot tell you how many women poked in and asked what I was drinking because it was so pretty! Also it was $11, now that's the price to pay for a mocktail. I went to another bar and they charged me $22 for a non-alcoholic soda drink, get out of here with that. Their menu looked divine, so many delicious options and they had healthy choices which I so appreciated! I got the kale and quinoa salad with grilled chicken and it was ready in about 15. I will say the salad was delicious BUT when I got home to eat it, there was no dressing and no silverware, they had forgotten both. I ended up using hummus that I had in the fridge, luckily, however had I not had that the salad would have been tough to enjoy.

    Menu
    Justin S.

    Truly exceptional! Nick's is somehow elegant, casual, and fresh all at once. The food never disappoints and the staff is always on the ball. The food is so good, that I always feel fomo about the items I didn't order! I make a point to eat at Nick's whenever I'm near one of their locations. So, having been to many locations up and down the coast, I can tell you that each one nails the execution perfectly. This was my first visit to the Carlsbad location and it's one of the more impressive builds. The indoor hangar is beautiful! Patio seating along the street was wonderful as well.

    Bistro plate
    Michelle S.

    Oh my goodness - the quality, the service, the ambience ALL top tier!! * First we were able to wait for a spot at the bar open up only took about 5 mins which was great and ordered drinks being pregnant a really good quality mocktail is such a treat. The Spiced Guava was truly divine. For appetizer we did the deviled eggs 10/10 lightly fried perfection and the big kicker was the Bistro Plate special *$29* for petite 4oz filet mignon, cup of soup if the day (was French onion and it was creamy delight), the petite side salad, and garlic toast. SUCH a good deal and wonderful quality. We finished with the butter cake it came out very warm and matched with the cold ice cream perfection. Also shout out Claudia for taking such good care of us!! * Truly was a wonderful experience already have a reservation to go back! Run don't walk.

    Pan Seared Chilean Sea Bass
    Ann V.

    The word on the street in Carlsbad is that Nick's on State got it going on with their contemporary American food and upscale yet casual dining experience. I'm glad I can testify to that. I've been there if few times so this is a legit 5-star review. The ambience...AMAZING. The service...SUPERB. The staff...SPECTACULAR. The food...FANTASTIC. The cocktails...CREATIVE. Sums it up! I can't wait to go back again. I highly recommend this restaurant to the Yelp Community :-)

    Market vegetable: Brussels
    Anna C.

    I love to try new things, but when it comes to Nick's, I can't stray from my favorites. Hits the spot every time. Tiki Twist mocktail - delicious nonalcoholic version of their Mai Tai, topped with lilikoi foam that is reminiscent of the famous Monkeypod Mai Tais in Hawaii. Spicy Thai salad with light dressing - the combo of the fresh salad, savory chicken, bouncy noodles, and hot chilis is absolute perfection. Butter cake - the best butter cake ever. Hot cake with a soft center and caramelized crunchy outside, topped with ice cream, and berries. My favorite place for a decadent dessert!

    Jan K.

    Birthday celebration .... Halibut with a pineapple sauce... mashed potatoes... We of course had the butter cake... So delicious.. staff is on it..... friendly, professional and efficient. We walked... no parking necessary.... 30 minute wait, but I'm sure that depends on the day...

    The local market salad
    Elizabeth C.

    I absolutely love this place. I haven't tried a ton of their menu items but of the things I have tried, everything has been delicious!! The restaurant and patio are absolutely beautiful and very classy and the service is always top notch. I ordered iced tea, the tomato soup (omg so good!!) the local market salad and my 4 year old had the buttered noodles. She ate it all so I count that as a win! This salad is crave-able. It is so delicious and everything tastes so fresh. It always has the perfect amount of dressing also. I really want to try other things but I just can't get away from ordering this salad.

    Wen Q.

    Mmmmm the cioppino was worth the wait! Love the indoor outdoor set up and open seating at the bar. The cioppino knocked my socks off and so did the Mai Thai! Will definitely be our staple when visiting Carlsbad.

    Old Fashioned
    Amy B.

    Love the location and the quaint feeling inside. If you're coming on a Friday or Saturday be sure to get a reservation because it's packed. The food was phenomenal, I had the Chilean Sea Bass and my husband had the Cioppino. We started with breaded Asparagus spears and Old Fashioned's. Probably the best sea bass I have ever had, cooked to perfection. If you forgot to grab a reservation, it's worth the wait. We will be back.

    Best butter cake

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    2 years ago

    Excellent food and service! Every time I go I'm happy with my food and experience. Ambience is awesome too!

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    1 year ago

    So great! The butter cake is a must. excellent service..cant wait to go back to try some more fabulous dishes.

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    1 year ago

    Delicious food. Service is very attentive. The location has plenty of available parking and is blocks from the beach.

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    Page 7 of 26

    Ask the Community - Nick's On State

    Can they make a milk free meal?

    I would call the restaurant manager directly before visiting . That's an important question that should be addressed directly with the restaurant management.

    How far is it from the Star theatre?

    About 20 minutes depending on traffic - I would google map it with the day and time you want to get to the theater so you get accurate information.

    Do they have a happy hour?

    No, happy hour and it's fine dining so expect to pay a higher price for your cocktails , but they are very good.

    Is there happy hour? If so what days and time?

    Sorry, I'm not sure. Maybe only at the bar, but not from the dinning tables.

    What is the largest party size for reservation?

    I was seated there with a party of 8, no problem. Not sure if they do larger parties. Call them to find out for sure.

    Do they have the warm bread basket like other restaurants- it comes before we order?

    No, not that I know of; however, I've seen people order the sourdough that comes with the cioppino off the menu.

    Do they offer a lunch menu?

    Yes

    Is there happy hour?

    I asked last time i was there and they laughed at me. I guess that's a No.

    Are kids allowed here?

    Of course kids are welcome. There is a big patio out front and I've seen plenty of kids. There is also an inside eating area where I've seen kids. It's a restaurant. And casual clothes are welcome.

    Able to accommodate diners avoiding gluten?

    Yes, they have some gluten free dishes! Their food and service is beyond awesome. Not the least expensive place to eat in town, but we'll worth it.

    Do you take Apple Pay?

    Yes!

    View All 17 Questions

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    Campfire - Baked Alaska

    Campfire

    4.3(3.1k reviews)
    0.0 mi
    $$$

    it's saturday night. we don't have a reservation. they tell us the wait is over an hour. what do we…read moredo? we wait. and thank jebus we did, because this ended up being one of the best meals i've had in a while. we started with the prawn. we each got one, and given that they're $10 a skewer, our bill started off STRONG. the prawns were perfectly roasted with hints of mezcal and prickly pear. the candied habanero or whatever garnish of death was on there totally kicked my ass in terms of spice. in true Asian fashion, we ripped the heads off and sucked all the goodness out of them too. no shame. you don't waste the good stuff. then the cornbread showed up. the group collectively agreed we'd pass on this one next time. for me, the goat cheese threw me off, but that's entirely on me because i hate goat cheese and still knowingly ordered something with goat cheese. i played myself. there was absolutely nothing wrong with the dish, but compared to everything else we ate, there wasn't anything particularly standout about it either. but then. the fucking broccoli showed up. it is literally charred broccoli with chermoula, lime, and peanut. that's it. BROCCOLI. and after taking one bite, i learned that broccoli could, in fact, be life changing. suddenly i was a new woman. a woman who wanted nothing more than to sit there and stuff her face with massive amounts of broccoli. unfortunately, i couldn't because we still had dishes to taste. and so i moved on to the pork belly. when people describe something as "melting in your mouth," they are specifically referring to Campfire's pork belly. because that's exactly what it did. just melted all up in my mouth and lit my taste buds on fire. normally, i find pork belly prepared this way a little heavy and can only stomach a few bites, but i could have eaten the entire dish. but of course i didn't, because i'm a lady. and the octopus was about to show up. and show up it DID. i don't like celery, and this dish had plenty of it, but because it was shaved super thin, it was actually super palatable. the octopus was incredibly tender, and there were little bits of chorizo throughout that gave it the perfect balance. also, love me a good chimichurri sauce. and finally, last but truly not least, the chicken. a whole ass half bird, charred to perfection with roasted red pepper, kumquat, and fennel. apparently i like fennel now??? i didn't even know i liked fennel like that, but here we are. if i hadn't already been stuffed to the absolute brim, i could have destroyed this entire dish. the chicken was juicy and tender, and paired with the fennel, you're almost like just having a healthy dish??? LOL. although we went in with every intention of ending the night with s'mores, our bodies simply said no. there was no more room at the inn. see what i did there :P so instead, we left and went on a very long walk to digest all the delicious goodness that was Campfire. i cannot wait to go back. mostly for the broccoli, which is a sentence i never thought i'd write in my life. and this time, i will absolutely be making a reservation.

    This place has amazing food!!! It's one of the few places I've been to that I absolutely love…read moregetting vegetables here! Everything I have eaten here, and I've been multiple times, has been delicious! Great place for foodies! The only thing is it's not super comfortable. The seating is hard and you feel like you are camping, hence the name campfire. I've sat at the bar, the high tops, the seated area, inside and outside. I've always wanted to leave a little early because it didn't feel good. Service is great! Food is epic, seating needs much improvement unless you do want to feel like you are camping and eating Michelin level food ha ha ha!

    Photos
    Campfire - I have no idea what this was, but it has plantain.

    I have no idea what this was, but it has plantain.

    Campfire - Broccoli (whole head) delicious!

    Broccoli (whole head) delicious!

    Campfire - S'mores , love it!

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    S'mores , love it!

    Nick's On State - newamerican - Updated September 2026

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