Appears to be CLOSED permanently? Went this past Thursday, locked up, no sign. Inside appears to be…read moreall broken down.

The ambiance was so nice and I loved the decor. I went for happy hour with my friend and loved the…read moreatmosphere. Although we didn't get a wide spread of food, the focaccia bruschetta was very good. I will definitely be coming back!

The BEST dining experience we've had in a long time. We decided to come the day after Valentines as…read moreit was quiet. We often have odd dining experiences, from our first date 20 years ago to last month. This is my second time at Boro, my wife has been there a couple more times. What sets this restaurant apart is not just the food, but the service. Genuine smiles when we arrived and left. We were sat next to a couple with 4 kids. Not a big deal for us as we have two. The kids were great. As they were leaving, only 15 minutes after we sat, our server said they paid for our first round. It was such a nice gesture even though they were no problem to us. Ok, the food and drinks. I've been hooked on this cocktail recently, a Paper Plane. I asked if they could make it and they sure could. It requires one specific brand of Italian spirit so I was really impressed. My wife had a cool cosmo with white cranberry juice and elderflower liqueur. The reason I will come here for one thing and one thing only is their Crispy Chicken Appetizer. It's everything that you ever wanted sesame General Tso's chicken to be, and more! Just enough so that you'll lick the bowl clean and order some to go...I did. The lobster risotto and chicken we had for entrees were fantastic. My second drink was a seasonally warm take on an old fashioned that was served with a flaming sugar cube and had me saying mmmm after every sip. The Zeppoles....theyre gluten free!! My wife loses her mind over these every time. Well done, Boro. I can't wait to come back.

Boro is a cute space with a decently sized bar. The dining room also manages to feel intimate and…read morecozy because there aren't tons of tables. We started by ordering the crispy chicken, and I ordered a drink from the bar. The crispy chicken was the highlight of the night--very flavorful. The drink arrived 15 minutes after ordering, when we were halfway through the appetizer. I could see the bartender moving slowly, and I heard other patrons complaining about the wait time. It happens, and if the rest of the experience was good, I wouldn't have even remembered that. Our waitress brought us some bread, which was a bit stale, but the butter was fantastic. Our main courses were very average--I had the grilled branzino, which is a simple dish but just lacked flavor or anything to make it stand out. My husband ordered the short rib pappardelle, and the pasta itself was good. The sauce was very, very heavy due to too much truffle. By the time we finished eating, we were fully sweating because the restaurant was so hot. It was a very hot day, and maybe the air-conditioning was not working. Again, forgivable, but on top of everything else, it made for an unpleasant experience. Overall, it felt overpriced for the food and service.

Cocktails were delicious. Service wes great. Chicken schnitzel was awful. Tough, overcooked, and…read moreoverpriced Steak fritz and empanadas were excellent.

My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

We had reservations for later in the evening, but due to a schedule change, arrived at the…read morerestaurant at opening, and they were able to accommodate us. We were seated in the beautiful outdoor area. There were a few ants and bugs flying around, so if that bothers you, you can always ask for a table inside. They offer complimentary bread with a sun-dried tomato spread and truffle butter, which was a great first bite. We ordered the surf and turf (short rib and scallop noodles) and daily special, which was a 14oz dry aged pork chop) and were impressed with both entrees. The flavors all paired together worked perfectly. We also tried their rice pudding dessert and a couple cocktails, which we also enjoyed, Be sure to book a reservation in advance if you are planning to visit the New Hope area. Definitely worth a visit!

We had an exceptional dining experience at Zoubi!!! The secret garden provided a truly enchanting…read moreatmosphere. Our server, Amir, delivered outstanding service, and the host made us feel particularly valued. The entire staff was incredibly welcoming, and the cuisine was exceptional, we ordered the tuna poke with avocado & creamy togarashi in a spicy vinaigrette, prime NY strip steak entree with housecut fries, the grilled octopus appetizer which was plated beautifully and was cooked to perfection with a nice char and tender center. The surf & turf was a very generous portion of short ribs and sea scallops noodles with wild mushrooms in a truffle cream sauce. We also had the sesame and panko crusted tuna entee with wasabi "air" foam. We appreciate the wonderful experience, outside table surrounded by blooming seasonal flowers and plants. For dessert had chocolate creme brulle, and strawberry sorbet. Everything was plated beautifully and tasted amazing. We can not wait to return to this outstanding picturesque restaurant on the canal in New Hope.

Came here a few times for brunch with friends. We've tried their meeting house plate, veggie…read moresandwich, burgers, etc. the food was very much mediocre and nothing stood out or left an impression. The service was fine. The interior is chic and elevated which makes it a nice place for dates and friends hangouts but there are similar placed around town with better food options.

A very uneven experience with excellent service being hamstrung by poor execution. An excellent…read moremushroom soup was followed by a rather bland broiled chicken. Wars have been fought over salt making it regrettable that little to no seasoning was evident. I could also do without an upcharge for a bread basket that featured two slices of rye bread quartered. The elevated price point would suggest and demand much better fare. Barely three stars.

The drinks are consistently on point--not watered down, not rushed--just well-made cocktails and a…read morestrong wine selection. The bartenders know what they're doing, and you can tell they care about the experience. Food-wise, this is where they separate themselves from typical happy hour spots. The appetizers aren't just filler--they're restaurant-quality dishes. The calamari is crisp (not greasy), the flatbreads are loaded but balanced, and everything comes out with attention to detail. The atmosphere is a huge win. It's not loud or chaotic--you can actually have a conversation, network, or just decompress after a long shift. Service is attentive without hovering, and the crowd tends to be a good mix of laid-back professionals and locals who know they found a solid spot. Bottom line: Erini's happy hour feels like a hidden gem--elevated, consistent, and worth making part of your weekly routine.

The weather has been so nice. We had our choice whether to sit inside or outside…read more We stayed inside. Absolutely wonderful service. Great recommendations from a wonderful server. We got beat salad as an appetizer and then I ordered grouper. It was absolutely so delicious and tasted so fresh and all the textures were exciting and flavorful and absolutely so delicious. Both the beat salad and the grouper. Very beautiful and tasty. I saw they had rice pudding as a dessert so I ordered that and split it with my BFF. Cold and creamy. Yum. Very grateful to everybody who worked so hard and took care of us all. Thanks, all the hard-working people who nourished us from the sea /seed to the table. Thank you so much.

We came here on a Sunday morning and there was only one other party seated, so it was pretty quiet…read more That may have been due to it being MLK weekend, with many people out of town for the long weekend. I ordered the Grilled Chicken Wrap, which was excellent, packed with chicken and very filling. I ended up taking half home because it was both generous and delicious. The side salad was also surprisingly good. We ended up returning later for happy hour, which takes place in the room to the right of the hostess stand. I highly recommend stopping by for drinks and bites if you're in the mood for classic cocktails and solid food. Happy hour is first come, first served and limited to the bar only (around 15 seats total). We arrived right when it started, and when we left about 40 minutes later, the bar was about half full. I'd definitely come back to try their dinner or to enjoy their happy hour again.

The evening didn't start off well, it picked up but ended flat…read more First, the hostess. We walked in from the bar entrance and heard a voice over our shoulder. There was a young lady sitting in the corner in the phone telling us that there were no seats if we didn't have a reservation. Not the most polite but whatever. We went back to the bar and got a table. Why are bar tables always so sticky?! Anyhoo, we just missed the Happy Jour menu but it was only a $1-2 discount (except for the burger: $4). Service was pleasant and attentive. The food was overpriced for sitting in a bar. $30 for a bowl of ramen! (I don't know how it tastes but it's $17 across the street.) $22 for a burger and fries! $10 for two little bao with a single shrimp in each! Ok, that's not too bad since Bao is generally overpriced for some reason but I could have gotten more than one shrimp. Unfortunately, the price did not reflect the quality. My friend who got the ramen said it was in the bottom 25% he's ever had. My burger was pretty good but the bun was toasted and brittle and made an unnecessary mess. The fries--personal preference--I don't like skinny fries. As for the bao, the shrimp was too salty. I liked the finishing salt but the flavoring salt was too heavy. Also, it was drizzled with aioli and I couldn't pick it up and eat it like the sandwich it was. Overall, a disappointment. Mediocre food and an elevated price for no reason.

Inside Hilton's Graduate hotel (a brand themed and concentrated around major US college towns) the…read moreYe Tavern has the curated charm of a roaring twenties speakeasy who adopted the Princeton Tiger as a pet. I love the bar and the vibe and now... I love the menu. I'm certainly not a vegan but their vegetarian lasagna is out of this world, immersed in a vodka sauce that still has me salivating. I've said it countless times over the years, hotel restaurants generally get a bad rap. Ye Tavern is Exhibit A.

The restaurant is located in the lobby of a hotel. The ambiance is nice. We sat in a booth which…read morewas nice and roomy. Great drink choices. The food was average but hit the spot for the night. If I was in the area I'd come back to try another cocktail here and sit at the bar.

What a lovely restaurant. Lunch today was the *best* black bean burger I've ever had, hands down…read more And when I responded to our waitress, she told me it was freshly made - and I knew it! Beautiful understated decor, lovely bar area, and delicious food. This place is a gem in downtown Trenton.

We had the pleasure of being at Needle Creek Brewery for the first time as L'Acquario Seafood…read moreItaliano food truck, and we cannot say enough amazing things about this place. From the moment we arrived, the staff and management were beyond welcoming and accommodating. Unfortunately, we experienced an issue with our truck, and the team at Needle Creek Brewery truly came to the rescue. They went above and beyond to help us in every way possible, showing genuine kindness, professionalism, and support during a stressful situation. Amazing atmosphere, amazing people, and outstanding management. It's rare to find a business that cares so much about both their customers and vendors. We highly recommend visiting this beautiful brewery -- you will not be disappointed! Thank you again for everything! -- L'Acquario Seafood Italiano

Needle Creek Farm Brewery is one of those places that makes you slow down the moment you pull in…read more You're not walking into a polished taproom in an industrial park -- you're stepping onto a real working farm, and that's very much the point. The barn itself is beautiful in that honest, weathered way. Big old beams, lots of natural light, and plenty of space to spread out. We grabbed a flight and headed outside, where you can sit at picnic tables, watch the cows, and just take in the quiet. It feels rural without feeling remote -- a great change of pace. The beer is solid across the board. Nothing felt rushed or gimmicky. The IPA was bright and easy to drink, the blonde was clean and refreshing, and the darker beers had depth without being heavy. Knowing they grow their own barley on site and brew on a traditional system somehow makes it all taste a little better. What really sticks with you is the experience. You can smell hay, hear the animals, feel the breeze -- this isn't a themed "farm-style" brewery, it's the real thing. It's relaxed, unpretentious, and genuinely welcoming. Staff were friendly and happy to talk beer without hovering. It's also a great spot to bring family or friends who aren't hardcore beer people. There's room to wander, things to look at, and a general store next door if you want to take something home. If you're looking for flashy hype beers, this might not be your place. But if you want good beer, a beautiful setting, and a reminder that craft brewing can still feel grounded and human, Needle Creek is well worth the trip.