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    Nino's Pizza

    3.7 (250 reviews)
    InexpensivePizza
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

    Order Nino's Pizza Takeout or Delivery

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    NINO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Nino's Pizza

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    Regular 18" Round Pie
    Jenny T.

    My favorite pizza in Brooklyn. Plain is the best to me, especially when it's a fresh whole pie. Grand Mama is my second favorite. Everything else is great, too.

    Parmigiana sandwich
    Rhonda D.

    Omg found this place through TikTok and it's a pleasant surprise. My nieces and I truly enjoyed the food. I ordered sausage and peppers hero with sauce on the side. The flavor of the sausage and the sauce was chef's ! Also ordered baby pizza, and parmigiana sandwich and it was also amazingly delicious. I need to order a vat of sauce lol, I can't wait to go back. The owner also gave my niece two small pies comp for her large order. A very warm and friendly place to go. You should definitely go check it out!

    Grandmas
    Discerning Chef ..

    I've hit about every pizza place in Brooklyn. This is one of my top places. The grandmas is killer. Super crisp. The garlic knots... chicken rolls... you need to check this place out. Great hole in the wall pizza place. I make it a point to stop every time I'm in NYC. Get out of manhattan... take the Italian hajj on that R train... get down where it all started. Right in the middle of 3rd ave, Bay Ridge, so many other bars and shops to make it a trip.

    Grandma's Pie
    Janine P.

    I've revised my review for Nino's from a 5-star rating to a 4-star. When I had first enjoyed (...and I will never NOT "Enjoy") Nino's Pizza, my impression was that it could use a pinch of salt, and when I say "it", I'm referring to everything; the plain pie, the grandma's pie, the knots and the few other things we've tried. I placed blame of the "imperfection" on myself and chalked it up to my preference for saltier pizza (which was news to me but yanno - Every seven years your taste is supposed to change, so maybe that's what was going on?) ‍ The random day came when we took the suggestion of a neighbor and ordered from a different pizzeria (I won't mention that other restaurant's name in *this* review but if you click my 'Yelp Name' and scroll through my reviews, you'll find it). The pizza from the competing restaurant was precisely how I prefer, and in no way "salty". The slightest bit of additional salt in the competitors sauce allowed a showcase of flavors to POP! Sweetness shared the stage with the acidity present in the tomato sauce. At Nino's, unfortunately the acidity in the tomato sauce steals the show. Basil, onion, garlic - all meld beautifully within the sauce from that extra pinch of salt. At Nino's - the onion and garlic don't get a chance to sweat their flavors into the tomatoes. It's a shame. Crushing how such a tiny attribute could disrupt the potential of perfection that is Nino's. Regardless, Nino's is delicious, that won't change. Unfortunately, I prefer a different pizza restaurant, now.

    Plain and White slices

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    4 years ago

    The people working there have a serious attitude problem and plus the pizza sorta sucks

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    7 years ago

    Great Brooklyn pizza Love the grandma thin crust squares!!!! And the price is great always great service and deliver enjoy!!!!

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    Page 3 of 7

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    L'industrie Pizzeria - Spicy Salami | Instagram: GaoGirlsGrubbin

    L'industrie Pizzeria

    4.6(1.9k reviews)
    7.5 miWilliamsburg - South Side
    $$

    Note: there is a charge of $1.09 for the takeout box. A while pie takes about 15-20 minutes…read more Came by thinking to pick up a pie for the family. Got the L'industrie Pie (Prosciutto di parma and burrata). The prosciutto is a bit salty but it makes the pizza. My friend who is picky about the pizza, actually liked it enough that he was willing to eat leftovers! Unfortunately, I ate the slices for breakfast and lunch. The concord grape sorbet and pistachio gelato with salt and olive oil was a nice balance. Folls were helpful but if you need suggestions, be prepared for what you are in the mood for.

    We've had a handful of pizzas from different shops within the times we visited NYC, but had yet to…read moretry L'industrie. Seeing that we were going to be in the Williamsburg area, we decided to make a stop here for a quick lunch. Don't be too discouraged by the line if there is one - it moves fairly quick, and although the wait for your pizza can be a bit longer than other places, I thought it was worth it! They have a patio area right outside the restaurant, as well as various standing tables inside. It was a humid day so we really wanted to stay inside, and we got lucky while waiting for our slices! We got the namesake L'industrie slice and it was delicious!! Loved all the flavors together and the crust was perfectly crisp yet still chewy. They have some hot oil containers laying around, but be wary as it's pretty spicy! While we were eating, someone accidentally dropped their pie, but the staff quickly came to clean it up and offered him a brand new one which was really nice!

    Photos
    L'industrie Pizzeria - Olive Oil Cake | Instagram: GaoGirlsGrubbin

    Olive Oil Cake | Instagram: GaoGirlsGrubbin

    L'industrie Pizzeria - Gelato al pistacchio

    Gelato al pistacchio

    L'industrie Pizzeria - Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    4.6 miCarroll Gardens
    $$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

    Photos
    Lucali
    Lucali - Large Pepperoni with Onions

    Large Pepperoni with Onions

    Lucali

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    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    3.2 miGravesend
    $$

    Five stars because some things in Brooklyn don't need reinventing…read more I'm a lifelong Brooklynite. I've been eating L&B Spumoni Gardens for as long as I can remember, and it remains exactly what it's supposed to be: loud, crowded, unpretentious, completely its own thing, and ridiculously good. The square slice is the square slice. Sauce on top, cheese underneath, crispy edges, soft center. Don't overthink it. Get one. Then realize you should have gotten two. The sit-down food is classic Brooklyn Italian comfort food, the portions are generous, and obviously you finish with the spumoni. This isn't precious food and it isn't trying to impress anybody. That's precisely the point. Brooklyn has changed about 9,625,247 times in my lifetime. L&B is still L&B. Five stars. Always.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

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    Classic Sicilian Square

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    7.8 miEast Williamsburg, Bushwick
    $$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

    Photos
    Roberta's - Inside

    Inside

    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

    Roberta's - Run Rabbit Run

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    Run Rabbit Run

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    4.7 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - Interior

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    Interior

    Nino's Pizza - pizza - Updated September 2026

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