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    Nishi Moncho Ramen

    3.3 (165 reviews)
    ModerateRamen, Noodles
    Closed 10:30 am - 9:00 pm

    Nishi Moncho Ramen Photos

    Business Info

    NISHI MONCHO RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Irene M.

    The combination of it all... When you just can't decide Nishi Moncho Ramen is a great option as they do have amount of combination set menu available. A restaurant in Manoa Marketplace that Nadine C suggested is a more informal place though they do offer table service take out is available as well. Walking in is nice to see how spacious they are with lots of seating and as went over the menu was surprised of the different options they have and at great prices especially if you'd like multiple items but also seeing that they had quite a lot of Chinese food selections as well I was quite confused of what type of restaurant it really is. Keeping it simple I ordered combination A which consists of mini shoyu ramen, mini fried rice and four pieces of pork gyoza. All tasted good though may sound strange as it wasn't hot like how I'd like it like it was all (with the exception of the noodles) preheated knowing that gyoza takes time to cook up it came in just minutes and the soup for the ramen wasn't hot at all. Everything is prices very friendly at $14.99 for the set I'd say it was very well worth it. The service is very nice and friendly and I did enjoy it all but just wished it was piping hot but with ample free parking from the shopping center it's a nice place to grab various bites. Thank you!

    Seafood Crispy Noodles
    Suanne K.

    Stopped in for a quick bite and was seated right away. Clean, bright dining area, lots of people coming in for take out orders. Lots of options available if you don't want to eat ramen on a hot day. Daily specials are about $12.99, and menu items are about $13.99-$16. Give it a try if you're in the area!

    Curry
    Breanna S.

    Whenever I need a reliable, fast, inexpensive meal, I come here on Sundays for the Chicken Katsu Curry Rice + 4 Gyoza special. All this food is only $12.99 and lasts me multiple meals. I've only done take out, but the service is always fast and friendly. You can check their website for other $12.99 daily specials (which rotate daily).

    Beef curry

    It was a flavorful combo with a great balance of rich curry, comforting ramen, and gyoza.

    Cora L.

    We have been going to Nishi Moncho in Manoa Marketplace for a while! Located near Coffee Bean, Nishi Moncho is a small to medium sized Japanese restaurant. There are a few tables inside but not a ton of seating. The service is consistently efficient. Orders can be taken at the counter after walking straight into the restaurant. There is parking at the front of the restaurant in the marketplace. We got set C, gomoku tofu yakisoba, and the mabo eggplant rice. Set C was good -- the katsu was crispy, the gyoza was tasty, and the fried rice was a good balance of flavor without being too oily. Their gyoza is one that I especially enjoy! There was also a good portion of everything. The yakisoba was also a good portion and tasty. The same could be said of the mabo eggplant. The price of each dish seems reasonable, especially with the portions. Every time we have been, the food has been consistent. There has never been a time when we have felt the food has changed drastically or dropped in quality. Definitely coming back!

    Seafood Ramen ($14.50)
    Jennifer H.

    Hm...this restaurant has ramen in its name, but I'm confused why after trying out their ramen. Located in the same plaza as Safeway and Long's Drugs. I love ramen so was hyped to see a ramen shop here. Seafood Ramen | $14.50 Ramen with shrimps, scallop, squid, and vegetables. This dish came with 3 shrimps, 2 tiny scallops, and a few curls of squid. The shrimp was good, the scallops were small and rubbery, and the squid was very chewy. Veggies were chopped up pieces of a long leafy vegetable and carrots. All of the inclusions were immersed in a thick cornstarch-y gravy on top of the ramen. The noodles were soggy and overcooked. They didn't seem like ramen noodles - more like a Chinese style egg noodle gravy dish. There was a separate container of soup, but that soup was salt heaven. So so incredibly salty I couldn't fathom pouring it into my "ramen". Portion was also on the smaller side, so not the best if you're hungry looking to get full on one entree. Overall this is not a good Japanese ramen shop. The food seems more like Chinese-Hawaiian style cooking. Make sure to come with the right expectations if you do stop by here. Unfortunately I would not come here again for any type of ramen.

    Lentina V.

    We used to come here all the time when the kid went to the neighborhood school and he participated in community sports at the Manoa Valley District Park. We come so often that he knows his usual is Combo Set A (mini ramen + mini fried rice + gyoza). For me, I know their fried rice (regular char siu fried and shrimp fried rice) are consistent in taste and quality. It has a nice slightly wok-charred flavor. Their gyoza is house-made and really tasty. The proportion of filling to skin may not be as generous as some places but it's actually a good size-- not too big, not too small. I think their chicken katsu and chicken katsu curry are pretty good too, but they're better when you eat in. During the pandemic they've accommodated my request a couple of times to use my takeout bentos. (Because they use flimsy clamshell-type plastic containers that don't close.) It's a neighborhood eatery with reasonable prices for their portions. For these reasons, don't expect fine dining service or ambience.

    chicken katsu curry rice

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    17 days ago

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    8 months ago

    It was just ok. Ordered curry udon which was not bad. The gyoza wasn't good at all. The shoyu ramen and curry Katsu chicken were ok.

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    8 months ago

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    6 months ago

    Yummy food at affordable prices! The portions are generous and food comes out really fast! They have various sets as well as entrees.

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    1 year ago

    Mabo tofu crispy noodle was ono. Spicy and hot. Noodles was crispy as usual. The tonkatsu was hot and crispy.

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    Nishi Moncho Ramen Reviews in Other Languages

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    Wagaya

    Wagaya

    4.5
    (1.3k reviews)
    1.5 mi
    $$

    This is one of my favorite ramen spot. Def in top 3. The noodles are excellent and have a great…read morechew to it. Noodles has no aftertaste. The eggs and topping are great too. I can taste the flavor and the egg is well cooked. The broth isn't my favorite but some people might like it. I think I prefer the tsukemen more. I like how you can adjust their saltiness and firmness/thickness of noodle. The first time I had the ramen, it was beyond salty. I actually did not know about the customization so maybe they made a mistake. That was 2+ years ago. Went here twice this month and my opinion changed. I love it. Will come back. Will try the lighter broth next time.

    I feel I need to update this review as it has been 7 years! My family and I still come to this…read moreramen shop and we come here once a month! My daughter and I like to order the Shiro Wagaya Ramen and my husband loves the Garlic Wagaya (Kuro) ramen. We also like to order the corn tempura as an appetizer. The restaurant itself is not so big but fits quite a good amount of people. The workers are very friendly and accommodating. You can also order your food through a QR code and pay online when you're done. There are also restrooms onsite. Parking is still small and can fill up when it's busy (you also aren't allowed to park in the Church parking lot) If you haven't eaten here before, I would suggest looking on their website at the waitlist to see how many people are on there prior to going there as they can get really busy. You can also put your name on the waitlist online so you don't have to do it on site. They have a really good text messaging system letting you know when your table is almost ready.

    Photos
    Wagaya
    Potato mochi
    Potato mochi
    Wagaya ramen shiro

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    Wagaya ramen shiro
    Ramen Nakamura

    Ramen Nakamura

    3.8
    (2.6k reviews)
    2.3 mi
    $$

    We came to Honolulu and saw the line outside Ramen Nakamura, so we figured it had to be worth…read moretrying. Overall, the ramen was very good, but I want to share an important tip about their waiting system so others don't get caught off guard. When your name gets close to the top of the list, do NOT wander away. They will call your name three times, and if you're not standing there, they'll cross your name off immediately. What surprised me was that they start calling names before the current customers have even finished eating or paid their bill. I had made eye contact with the host, pointed to my name and party size, and he acknowledged me. There were still people sitting at the counter eating, and it looked like it would be another 10-15 minutes before seats opened up. I stepped away briefly and came back, only to find my name had already been crossed off the list. The party that was supposedly leaving hadn't even paid yet and was still sitting in their seats. When I explained the situation, the host simply said, "Sorry, your time passed already. I called your name three times." Their sign says they will wait 3 minutes, but in our case it felt more like they called the name three times in quick succession and then removed it. Thankfully, after some discussion, he agreed to seat us anyway. So my advice: once your name is within a couple spots of being called, stay close and pay attention. As for the food, we ordered the Oxtail Ramen (spicy) and the Cashew Pork Ramen. The ramen itself was excellent. The oxtail was tender, although it didn't have a lot of flavor on its own in the soup. They provide a separate bowl with ginger and what appeared to be a ponzu-based sauce, and the intended way to eat it is to remove the oxtail from the soup and dip it into the sauce. That definitely enhanced the flavor. The restaurant is set up with bar-style seating in a half-oval arrangement. Your party will be seated shoulder-to-shoulder, and guests will be sitting directly across from you on the other side of the counter. I'd estimate there are about 25 seats total. Service is efficient, food comes out quickly, and most customers finish and leave fairly fast. For reference, we arrived at 8:38 PM on a Tuesday with 17 people ahead of us. We were seated around 9:15 PM, our food arrived by about 9:30 PM, and we left around 10:00 PM. Overall, this would have been a 5-star experience if not for the confusion with the waiting list. The ramen is absolutely worth trying, but understanding how their queue system works will save you from a potentially frustrating experience.

    Passed through Ramen Nakamura at least twice a day but the lines were always very long and out of…read morethe day on the street. Skipped it then because of the long wait times, long one hour wait times. But finally got to try it for lunch, shorter wait times, about 10 minutes. The staff here are very friendly and very nice! The ramen is good and the broth here is flavorful. No leftovers, enjoy this very meal the much! Glad I was able to finally try this, would definitely recommend! As it's very hot and humid, would recommend going during when they open to avoid the long lines.

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    Ramen Nakamura
    Fried rice (half size in a combo order)
    Fried rice (half size in a combo order)
    Simply Mesmerizing!

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    Simply Mesmerizing!
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    2.3 mi
    $$

    Always fresh made Udon for there soups! Visiting the Honolulu location It can be in the 80's and…read morethese dishes hit the spot!

    It's a rare treat when I fall in love with a place and rave about it so much that I have to have it…read moreagain. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

    Photos
    Dining room
    Dining room
    Kake Udon
    Kake Udon
    Inside seating

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    Inside seating
    Kamitoku Ramen - Ward Center

    Kamitoku Ramen - Ward Center

    4.5
    (674 reviews)
    2.9 mi
    $$

    This has been one of our favorite places to grab a pre-movie night bite at Ward for years. I was so…read moresad to hear that the classic mall where this cozy joint is located at was being demolished in the name of progress, knowing that this place would be gone. Anticipating that they would be closing in a couple of weeks, we made sure to stop by this weekend to get our fix in. I was so eager to dig into my bowl that I ended up forgetting to snap a picture until after I'd already whacked away at it. Luckily, our server tonight told us that there's a good chance that they will be re-opening nearby in the old Scratch Kitchen location, so hopefully we can continue to enjoy this place in a different setting. My go to has always been their Beefy Wild Ramen. If I'm really hungry I'll opt for their Beefy Wild Beast when I want a pile of their awesome cha siu. My girlfriend likes both the Yuzu and Seabura. We both really enjoy their regular and spicy gyoza. There's always a short wait to get into this place, but it's worth it. Service is quick and efficient, and the food is excellent. I hope to see this place again soon, in a new location.

    Kamitoku Ramen will be closing soon this month on 6/21/26 because the Ward Centre will be…read moredemolished to make way for more condos. I thought it would be just Ward Warehouse but now Ward Centre. Now I'm wondering about the Ward Theatre area. Some have found new locations but I'm not too sure about Kamitoku Ramen. I remembered they were selling from their food truck and one time offered their ramen for $5? When they opened their restaurant at Ward Centre, a bunch of us got in for the $8 ramen with a can of soda. They are always busy so I did order take out one time. I was more interested in the appetizers! Crispy beef gyoza, taro tempura and even garlic tempura. They have tofu prepared in different ways. I still haven't tried their Beefy King ramen with all the items on top! I did try their beefy seabura. I want to try here again especially the appetizers before they close this month.

    Photos
    Most popular: Beefy wild $12 (regular size) $7(small)
Gives a beefy savoy taste and also comes with garlic kicks.
    Most popular: Beefy wild $12 (regular size) $7(small) Gives a beefy savoy taste and also comes with garlic kicks.
    3/2021 Opening promo
    3/2021 Opening promo
    3/2021 menu

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    3/2021 menu
    Lucky Belly

    Lucky Belly

    4.2
    (2.2k reviews)
    3.3 mi
    $$

    Lucky Belly has an amazing ambiance with warm wood, brick, bar seating, and a stylish but…read morecomfortable dining room. The service was phenomenal from start to finish, which made the whole experience even better. I ordered the Beast Bowl, and it was rich, hearty, and packed with flavor. The bowl comes with brisket, short ribs, and oxtail won tons, along with bean sprouts, wakame, sesame seeds, green onion, ginger, and a soft egg. The broth was savory and comforting, the meat was tender, and the toppings added a nice balance of texture and freshness. Definitely a satisfying bowl if you want something bold, warm, and filling. Great spot for ramen, drinks, and a relaxed meal downtown.

    I'll give this place a solid 4. We came early to have a light dinner before a show at the Hawaii…read moreTheater. I would have said 4.5 had I not noticed the large dead b52 on the floor near my seat when we were seated. Aside from that, the place looked clean. I mean.. we are in Chinatown. So.. We had the shrimp gyoza, lobster shumai, crispy duck tacos, smoked octopus, and wagyu steak cubes. Appy dishes come with 3 pieces each. The crispy duck tacos were my fave. Very flavorful. Loved the textures in that one. Lobster shumai and shrimp gyoza were good. The octopus was tender and flavorful. My Samurai X drink was yummy. My brother had the Midorikawa that was refreshing. I would come again.

    Photos
    Interior bar and dining room.
    Interior bar and dining room.
    Lobster Moco (Dec 2025 update)
    Lobster Moco (Dec 2025 update)
    Crispy Duck Taco (Dec 2025 update)

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    Crispy Duck Taco (Dec 2025 update)
    Goma Tei Ramen Ala Moana

    Goma Tei Ramen Ala Moana

    4.0
    (1.3k reviews)
    2.5 mi
    $$

    This ramen spot is just a classic place. It has gotten a little more Chinese over the years, but…read moreyou don't hear me complaining. Won tons in my ramen? Oh yeahhh!! The Good: * One of my favorite dishes is the cold chicken noodles with dipping sauce. It comes on a bed of freshly cut cucumbers & noodles if you wish. Literally is such a clean delicious dish. No one else makes this kind of dish. I highly suggest if you don't wanna eat ramen that day, but you want a good stack of noodles and protein. * The tan tan ramen is the basic good stuff that never gets old. * I have also tried the sour/spicy clear brother ramen and that was real interesting and good, but I gotta be in the mood for that one The Bad: * sometimes it's so busy! gotta wait for a table The Weird: * the menu is getting larrrrrrrrrge, screaming that the restaurant is run by Chinese really lol

    Was craving spicy ramen since I was feeling under the weather. Got seated really quick which was…read moregreat but did take a while to get someone to take our order or acknowledge that we've been sitting there ready. Food came out fairly quick. Food was decent and Portion was reasonable. What I didn't like was how they kept coming up to our table and trying to take away our plate and bowl as if we were finish. Not once but 3x. Seriously, I still had ramen and char sui in my bowl. Let me finish!!!. It felt like they they were trying to rush us and mind you it wasn't busy at all. To add to it, when did they start automatically adding 15% gratitude for a party of 2. I get if its a big party but for 2 or even if by yourself is unbelievable. Save yourself the trouble and eat at another ramen spot. There is a few good ones around ala moana area or in the food court as well.

    Photos
    Table and counter seating are available
    Table and counter seating are available
    The Japanese won ton is large!
    The Japanese won ton is large!
    Char siu tan tan

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    Char siu tan tan
    TsuruTonTan Udon Noodle Brasserie

    TsuruTonTan Udon Noodle Brasserie

    4.1
    (1.7k reviews)
    2.4 mi
    $$
    Established in 2018
    Discounts available

    Service: friendly floor team, easy to communicate, able to accommodate our requests, short…read morewait-time Ambiance: clean, modern, groovy Food: variety of options without being overly complicated on the menu, quality is stable and good Price: very reasonable, $$$ for 2ppl

    A modern Japanese-style noodle house meets European-style brasserie? Consider me a fan of…read moreTsuruTonTan Udon Noodle Brasserie, especially with the affordable dinner set meals that are offered on a daily basis. With this much food, your entire party could share a full meal and still be satisfied with the diverse menu options that are offered. Located on the second floor of the Royal Hawaiian Shopping Center, along the busy corridor of Kalakaua Avenue, this is the second stateside location of TsuruTonTan Udon Noodle Brasserie after successfully opening in the heart of New York City. Originally founded in Osaka, Japan, TsuruTonTan specializes in authentic handmade udon, where the noodles themselves take center stage. Their goal is to have each bowl thoughtfully crafted and topped with a wide variety of ingredients, from aromatic bonito flakes and savory kombu kelp to locally sourced vegetables and meats, all carefully selected to complement the restaurant's high-quality noodles. The name TsuruTonTan draws inspiration from the sounds associated with the art of udon making. In Japanese, "Tsuru" represents the sound of slurping noodles, "Ton" evokes the kneading and shaping of the dough, and "Tan" signifies the cutting of the noodles. Together, these three sounds embody the spirit of TsuruTonTan and its dedication to the craft of handmade udon. What drew me into this location, with plenty of options surrounding them was TsuruTonTan's Special Dinner Set, which for a reasonable $38 diners would received no fewer than six menu items starting with their house salad which was fresh arugula lettuce, cherry tomatoes, and a vinaigrette and a small sampling of their Edamame. You also get a choice of Appetizer between chicken, tofu and shrimp tempura, of which I selected their Chicken Karaage. Then for your entrée, diners have the choice between six udons to select from, from your traditional soup based udons to one that particularly stood out to me, their Truffle Cream Udon, so I knew that I was going to order this menu item. As if that wasn't enough food, diners get to order one sushi roll that they handcraft here at TsuruTonTan and I selected their Sunfire Roll, which had a shrimp tempura mixed with cucumber, avocado and topped with spicy tuna. And then, for your final course, diners get to enjoy a scoop of ice cream, of which on this day our only option was rainbow sherbet. The first four courses to be presented to my table were the salad, edamame, Chicken Karaage, and my four slices of the Sunfire Roll. These four entrées probably would have been enough food and I would have been satisfied with my meal overall. The Chicken Karaage were five deep-fried nugget pieces served with lemon and piping hot upon served and the Sunfire Roll was a nice combination of sushi roll flavors. Then came my Truffle Cream Udon, which was topped with balls of crab meat, sliced truffle mushrooms, and shaved parmesan cheese. Creamy and cheesy goodness, this entrée was a hearty and heavy dish that combined the flavors of both Japan and Italy thanks to the heartiness of the udon noodles. The ice cream scoop was a nice touch to end what was already a filling meal. I really enjoyed my meal at TsuruTonTan Udon Noodle Brasserie with so many menu items to choose from it seems overwhelming. Thankfully they have a number of popular and recommended menu items that any visitor looking for a good meal can choose from. The $38 dinner set created specifically for Hawaii diners, which includes a spicy udon soup and a garlic shrimp rice dish, has already piqued my interest and given me a reason to return. And return I will, as long as the service, prices, and food remain as consistently strong as they are at TsuruTonTan Udon Noodle Brasserie. Offering elevated comfort food that seamlessly bridges cultures and culinary traditions, it stands out as a unique dining destination well worth revisiting.

    Photos
    TsuruTonTan Udon Noodle Brasserie
    TsuruTonTan Udon Noodle Brasserie
    TsuruTonTan Udon Noodle Brasserie

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    Nishi Moncho Ramen - ramen - Updated June 2026

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