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    Nishi Moncho Ramen

    3.3 (165 reviews)
    ModerateRamen, Noodles
    Closed 10:30 am - 9:00 pm
    Updated 2 months ago

    Nishi Moncho Ramen Photos

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    NISHI MONCHO RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Daily Special
    S M.

    Today I got to try today's special, the Chicken Katsu Curry Rice + 4 Gyoza for $13.99, which is a great deal. Also, the service was very friendly and helpful.

    Seafood Crispy Noodles
    Suanne K.

    Stopped in for a quick bite and was seated right away. Clean, bright dining area, lots of people coming in for take out orders. Lots of options available if you don't want to eat ramen on a hot day. Daily specials are about $12.99, and menu items are about $13.99-$16. Give it a try if you're in the area!

    Curry
    Breanna S.

    Whenever I need a reliable, fast, inexpensive meal, I come here on Sundays for the Chicken Katsu Curry Rice + 4 Gyoza special. All this food is only $12.99 and lasts me multiple meals. I've only done take out, but the service is always fast and friendly. You can check their website for other $12.99 daily specials (which rotate daily).

    Beef curry

    It was a flavorful combo with a great balance of rich curry, comforting ramen, and gyoza.

    Cora L.

    We have been going to Nishi Moncho in Manoa Marketplace for a while! Located near Coffee Bean, Nishi Moncho is a small to medium sized Japanese restaurant. There are a few tables inside but not a ton of seating. The service is consistently efficient. Orders can be taken at the counter after walking straight into the restaurant. There is parking at the front of the restaurant in the marketplace. We got set C, gomoku tofu yakisoba, and the mabo eggplant rice. Set C was good -- the katsu was crispy, the gyoza was tasty, and the fried rice was a good balance of flavor without being too oily. Their gyoza is one that I especially enjoy! There was also a good portion of everything. The yakisoba was also a good portion and tasty. The same could be said of the mabo eggplant. The price of each dish seems reasonable, especially with the portions. Every time we have been, the food has been consistent. There has never been a time when we have felt the food has changed drastically or dropped in quality. Definitely coming back!

    Seafood Ramen ($14.50)
    Jennifer H.

    Hm...this restaurant has ramen in its name, but I'm confused why after trying out their ramen. Located in the same plaza as Safeway and Long's Drugs. I love ramen so was hyped to see a ramen shop here. Seafood Ramen | $14.50 Ramen with shrimps, scallop, squid, and vegetables. This dish came with 3 shrimps, 2 tiny scallops, and a few curls of squid. The shrimp was good, the scallops were small and rubbery, and the squid was very chewy. Veggies were chopped up pieces of a long leafy vegetable and carrots. All of the inclusions were immersed in a thick cornstarch-y gravy on top of the ramen. The noodles were soggy and overcooked. They didn't seem like ramen noodles - more like a Chinese style egg noodle gravy dish. There was a separate container of soup, but that soup was salt heaven. So so incredibly salty I couldn't fathom pouring it into my "ramen". Portion was also on the smaller side, so not the best if you're hungry looking to get full on one entree. Overall this is not a good Japanese ramen shop. The food seems more like Chinese-Hawaiian style cooking. Make sure to come with the right expectations if you do stop by here. Unfortunately I would not come here again for any type of ramen.

    Lentina V.

    We used to come here all the time when the kid went to the neighborhood school and he participated in community sports at the Manoa Valley District Park. We come so often that he knows his usual is Combo Set A (mini ramen + mini fried rice + gyoza). For me, I know their fried rice (regular char siu fried and shrimp fried rice) are consistent in taste and quality. It has a nice slightly wok-charred flavor. Their gyoza is house-made and really tasty. The proportion of filling to skin may not be as generous as some places but it's actually a good size-- not too big, not too small. I think their chicken katsu and chicken katsu curry are pretty good too, but they're better when you eat in. During the pandemic they've accommodated my request a couple of times to use my takeout bentos. (Because they use flimsy clamshell-type plastic containers that don't close.) It's a neighborhood eatery with reasonable prices for their portions. For these reasons, don't expect fine dining service or ambience.

    The best thing on the menu! Shio Udon.
    Lindsey M.

    This family style ramen shop has variations of udon, curry, ramen, yakisoba, and rice dishes. I only go if I'm in the area. My all time favorite to get is their Shio Udon. It's a salty clear broth with ground pork and assorted vegetables (cabbage, bean sprouts, and carrots), topped with thin slices of tender charsiu. I strongly prefer their udon over their ramen. The ramen is always mushy and not very tasty even though it uses the same broth as their udon. I've tried their other ramen and the only other ramen/udon I like to get is their mapo tofu or their curry. The shoyu broth is very bland and I do not recommend. The other items I like to get is their Yakisoba which is very flavorful and the portions are huge. The dishes are full of vegetables and the meats are tender. Otherwise the last thing I normally stray towards is their chicken katsu curry with rice. It's a typical katsu. Definitely not as greasy as L&L and other mom and pop joints. There's always a lot on the plate. If you get the combo special, you can get their homemade gyoza too! I see them making it at the counter together in the back. The gyoza is a great addition to any meal. Spot on customer service. Has been in Manoa Market forever and I hope it stays for a long time. They are doing take out service only during this time due to the COVID-19. Please support!

    chicken katsu curry rice

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    9 months ago

    It was just ok. Ordered curry udon which was not bad. The gyoza wasn't good at all. The shoyu ramen and curry Katsu chicken were ok.

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    7 months ago

    Yummy food at affordable prices! The portions are generous and food comes out really fast! They have various sets as well as entrees.

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    1 year ago

    Mabo tofu crispy noodle was ono. Spicy and hot. Noodles was crispy as usual. The tonkatsu was hot and crispy.

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    Page 1 of 5

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    Wagaya

    Wagaya

    4.5
    (1.3k reviews)
    1.5 mi
    $$

    Food was amazing. Service was super friendly. The parking sucks but it ain't their fault. The Shiro…read morebroth was much lighter than the Tantan but both were great! Potato mochi was sweet crunchy and chewy. Very interesting but it tasted great! 9.32/10

    Food - I'm going through a cold noodle phase right now, so I ordered their cold noodle dish. It was…read moregood. I really like their noodles. It was firm, nice and chewey, and was not mushy. The sauce to dip the noodles in was good. It was flavorful, salty, and sweet. My wife had a bowl of ramen. I got to try the soup and it tasted really good. I also like how thick it was. I don't like thin soup on my ramen, so this I really liked. My daughter was gulping down her noodles... just shoving it into her mouth. That is a huge thing for me because she's picky with food. We also had the potato mochi. I also liked that one. It had good texture, crunch, and chew. It was brushed with a glaze. The flavor was good. I'm not a chicken karaage guy. But I'm mentioning it because we ordered it. The chicken karaage were good chunks of chicken. Not like other places who give small chunks. My wife liked it because it had more chicken than batter. Service - The Place had good service. The food came out on time. Servers were checking up on us without hovering or being overbearing. They paid attention when we called asking for help. I was listening to the workers, and they seem to like being there. I mean, "work is work", and no one REALLY LIKES going to work. I'm pretty sure we'd all rather be someplace else besides work. Maybe I caught them in a good mood, but, it genuinely seemed like the moral in the place was good and the people working there that night didn't mind being there. Vibe - Small, family vibe. I liked that there was buzz but it wasn't loud. When we came, most of the people there were older, but as we left later in the evening, a more younger crowd started lining up and coming in. That tells me, they appeal to a wide demographic/pallet, which is good. Overall, it's going on the list of places to go back to and recommend. I don't really like going to ramen places during the summer because it's hot. But I would go here.

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    Kamitoku

    Kamitoku

    4.4
    (680 reviews)
    2.8 mi
    $$

    Happy to hear that Kamitoku Ramen from Ward Centre relocated to South Shore Market (previously…read moreoccupied by Scratch Kitchen). They are currently exploring a new concept, which is a bit different from what it used to be. There's quite a bit of items missing from their old menu, but they have included new dishes to try. I got their Beefy Gold which has a lighter broth. I also ordered a side of yuzu peel & juice, reminiscent of the yuzu shio ramen. I'd say that the broth is pretty good (light broth is gentle to the stomach), and the noodles were cooked well. You'll probably miss the fatty chunk of charsiu, but they now have pulled beef charsiu instead which is stringy and just as flavorful :) Service was friendly as always and they were very attentive to our needs. Ambiance is a bit more upscale than their previous Ward location, and definitely larger. Will come back again to try their Otoko-Meshi items, overall just glad that they're back!

    Kamitoku reopened their restaurant from ward center to south shore market across the street. Really…read morehappy that they are open since I've been a fan since their days in shirokiya and when they had a foodtruck at UH Manoa. Menu has been revamped as they are exploring new concepts. They their own take on the oxtail soup and they have garlic rice plate dishes as well. I came in for the usual ramen during thei soft opening. They used to have a wide variety of ramen flavors but now reduced to 3 ramen flavors. I used to be big fan of the spicy which I'll miss but seabura and the beefy wild is good. I ended up getting the beefy wild. The taste a d presentation of the ramen has changed too. The ramen noodles if I remember correctly were a little thicker but I dont know if its been a while but it does feel thinner which i do actually prefer it that way. They removed some toppings, notably bean sprouts from the ramen. Not really fan of bean sprouts so not a big change I'll miss. The beef char siu was still flavorful as ever, but instead of it being a big chunk of meat it was presented shredded in the ramen. Service was fast and attentive and gad an overall good time. Would come again to try their other stuff on the menu. It was a soft opening, but I hope they add more ramen flavors variety like the spicy ramen, and bring back the way they used to have their char siu as I preferred to take a big bite out of the juicy beef in my bowl.

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    Lucky Belly

    Lucky Belly

    4.2
    (2.2k reviews)
    3.3 mi
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Unfortunately I can only give 1 star. This used to be one of our favorite places to eat. Sadly- we…read morewon't go back. Started with the appearance. Everything seemed unkept, dusty, window seal by door had not been wiped in a long time. Looked like old Christmas decorations... and it's now august. The white walls had gecko dropping running down them. The final straw were the roaches that visited us at the bar. We could see them in the bar mats . I did bring it to the attention of the young girl behind the bar- she said "Oh sorry" shrugged her shoulders and said- "that's Chinatown." I can't believe how rundown this place has gotten. Oh, we did eat there- prior to seeing the roaches- food was not the same. Chicken mandarin salad lacked dressing, Beast bowl broth was disappointing.

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    Interior bar and dining room.
    Interior bar and dining room.
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    Momosan Waikiki

    Momosan Waikiki

    4.2
    (1.3k reviews)
    2.6 mi
    $$

    Food - so delicious. Some of the best ramen I've had. The REAL star though are their sticky ribs…read more You gotta get them. Perfectly seasoned and fall off the bone. My bf and I both got the $35 meal sets. I also ordered a frozen beer and I thought the whole thing would be a slushie but it's only the top. Anyway it was fun and delicious. Service - no complaints. Workers were nice and things went smoothly Ambiance - lots of outdoor seating. It was casual and we had no wait.

    Momosan in Waikiki serves genuinely good food, and that's what makes the experience so frustrating…read more The staff was friendly and courteous, but the service was noticeably slow. The biggest issue, however, wasn't the wait it was the outdoor dining experience. Sitting on the patio felt like being dropped into Alfred Hitchcock's The Birds. Every imaginable bird seemed to be there: little birds, big birds, one-legged birds, scruffy birds, sick-looking birds, and fearless "gangster" birds that stared you down and swooped in the moment food hit the table. They hopped onto empty chairs, circled the tables, and constantly tried to steal food, making it impossible to relax and enjoy the meal. I understand that outdoor seating comes with the occasional bird, but this was on another level. The restaurant should consider better bird deterrents because the constant interruptions took away from what was otherwise a very good meal. If you order takeout or sit indoors, you'll probably have a much better experience. The food is worth trying, but unless the bird situation is addressed, I wouldn't choose the outdoor seating again.

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    All Star Ramen with various types of meat/pork
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    Nishi Moncho Ramen - ramen - Updated August 2026

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