NOTE: I don't drink and I don't like karaoke - my review is strictly for the North Star Diner and *NOT* the Shanghai Room. I have no opinion on the bar itself.
I don't Yelp a lot. Most of the time, I'm a pretty happy camper about my experiences, and even if I'm not, I won't bother logging in to discuss it. Something about Yelp just seems passive-aggressive, and that's not my style. Most of the time, restaurants are solid enough unless I get treated poorly like at a certain Capitol Hill all-night diner that I despise. However, this is a special case - reading the four reviews that have been posted before me (as of this writing), I didn't think it was prudent to allow so much sunshine while there are clearly clouds on the horizon.
It's pretty clear that they worked hard to get the place open, and I was pretty ecstatic to have an all-night eatery in the neighborhood. With all of the work being done, I assumed that the inside of the restaurant would be... nicer? cooler? I'm not sure what the word is, here - basically, it feels unwelcoming. I found that it had more in common with a doctor's waiting room than some of the other diners around town. Even IHOP's white walls have at least some art hanging on them.
Sure, they kept some of the decor of the China Jade and Yen Wor before it, but if you never managed a meal at either iteration, there was no amount of decor that was going to cover up the abomination those establishments referred to as "food". White walls... white walls...
Some of the other things that struck me:
1.) Wait staff don't know the menu. During both of my visits, the servers returned to my table after a few minutes to have me point out what it was I wanted to eat. Okay, this logistical error is resolved with time - staff will get to know everything at some point, so it's really not that big a deal. The servers with whom I've spoken have all been super nice, hard-working people.
2.) The karaoke bar has got its share of colorful characters - it always has. If you've lived in Greenwood for any length of time - and I've been there for fifteen years - you know EXACTLY what I'm talking about.
It's a little disturbing when one of the patrons, after clearly having had a few, walks into the diner from the bar, and up to my table as I'm sitting and having a coffee, then starts asking me how the food is, breathing on me with an old drunk's boozy breath, curious about what I've ordered and how drunk I am. Not being shy, I politely but openly and sternly asked him to leave me the hell alone.
"Okay, bro, cool. Can I have a fist bump?"
"No, I don't do that - be on your way."
3.) The purchased the Yen Wor, lock, stock, and barrel. Another reviewer mentioned the plates - yes, they're serving on the same plates that Yen Wor used. A plate is a plate is a plate, but it was a funny thing to see when I got my first order.
FOOD:
My first order was steak and eggs, which is a staple of my late-night diner habits. For $15.99, you get a 6 oz. steak, hash browns, and three eggs any way you want 'em. When my plate arrived at my table, I expected a small piece of meat (6 oz. is nothing), but my eggs were a little soft (scrambled), and there weren't a whole lot of hash browns. Hash browns are generally the throw-away aspect, here, because Beth's pretty much gives them away.
A t-bone steak and eggs plate at Shari's in Shoreline is $16.99, but it's a t-bone twice the size, and you get toast.
Coffee was negligible. It's better than 7-11 drip, about on par with the 5 Point, but not near the quality of 13 Coins.
My second order two nights later was a stack of pancakes with a side of "ham steak", each served again on the chinese plates (lol). The pancakes were pretty small (the plates are small), with a little blackening around the edges (same for the "ham steak").
The pancakes were underdone. I didn't get too bothered because the pancakes seemed inexpensive at $5.99 (ham steak for an additional $3.00), but an underdone pancake inside coupled with burned pancake outside... not really a good deal at any price.
One opinion is that they're new, and seemingly cash-poor, so they opened up with what they had and are making the best of limited resources. Another opinion is... do you really want to stumble out the gate instead of putting your best foot forward?
I believe at least two of the three individuals who own the place were present during each of my visits. They seem like nice people, and were clearly working their tails off to make things as good as they could. I'm not opposed to returning in two months to see how well they've fared.
I really want to give them an extra star, and I truly want to help them out by giving them a solid review instead of preventing a really cool thing from taking off... but I'd be lying to myself if I did that, and my disappointment level is pretty high.
I'll see you again in a couple of months, North Star, but for right now, you're asking me to pay 13 Coins prices for Lost Lake quality. read more