I had a really great breakfast here the other day with my friend Dave…read more Service was spot on, jams were excellent, toast and eggs were perfectly cooked, coffee was refilled often. 10/10 would do it again.

First time at Nelson's Market and really enjoyed it. Cute…read morelittle diner in the York Neighborhood with delicious food, and nostalgic decor. We had the Supreme Benedict and Omelette and they were both delicious!

5 stars again! As always! Hadn't been in Bellingham in far too long so of course my first stop was…read moreAslan. Soooo glad the menu is the same so got all my favorites (spicy katsu tofu, mushroom gravy poutine, and the kale caesar salad). Yum yum yum! Thank you so much. You guys are the best!

The space is awesome and the folks who work there are amazing…read more The food is good. A few vegan options. Menu has not changed in the two years we've been going there. Also, as an add on, not sure why tofu is move expensive than animal protein, as pound to pound tofu is less expensive.

I love Bellingham Cider Company! It's been a while and I was in the neighborhood so I wandered in…read more I had forgotten how charming I find the interior--and this was on a sunny day! Meaning I actually chose to be seated inside. Staff were wonderful as ever--new people to me this time: helpful and charming servers, Maysen and David, and excellent barkeep, Marko. The beverages were top notch as ever. I didn't find an old favorite on the menu, so I asked about a drink they used to have into which they infused magically with actual oiled smoke of some sort. I don't know if I ended up with that, but they brought me the Seasmoke which was so extraordinary. I loved the dry Black Cherry Cider and one other whose name I don't recall (blond...and a little citrusy nice). Truffle fries were nice. Kale Caesar Salad is scrumptious. I couldn't resist adding some of their fabulous crispy chicken. You get a supremely generous amount of chicken for a bargain--I ended up with extra for dinner. Terrific place. Glad I happened by...

We will never come here again…read more Party of five turned away at the door of an empty dining room by two rude hosts, saying "I can't do it". You just lost repeat local business and I'll spread the word.

The filling station is located on the northern side of Fairhaven. We had the kids' cheeseburger,…read morethe Thunderbird with fries, and the impossible burger. Two chocolate malt milkshakes and a vanilla milkshake. Food was really good, and the service was pleasant. Great for families and kids. Excellent ambiance.

Wonderful healthy summer salad bowl, great outdoor seating, brought the doggie and had great…read moreservice.

First of all, my server, Sierra, was perfectly awesome. She answered questions, was timely and…read moreservice-oriented, and she gave great food and drink recommendations. Wonderful food and drinks. I started with oyster shooters (Willapa Bay) along with a Lion's Tail cocktail. Sierra said the bourbon and lime complement each other. I wouldn't have thought so and thought it a bit of an odd choice. But she was right and I was wrong: it was fabulous. One of the most delicious drinks I've ever had, for my tastes. She gave me several recommendations for dinner. I picked the Jalapeño Chicken. It was luscious and flavorful, but the best part of it was my choice of Balsamic Brussels sprouts as my side--oh my! These were so delicious I ordered two more batches to have at home. Lovely espresso martini to end it all.

Stopped by Bellingham to grab a quick lunch after hiking to Fragrance Lake. As a cat lover this…read morerestaurant really had me at the name already lol. I was happy to see steamed clams on the menu. I grew up eating fresh steamed seafood for dinner, so battered fried seafood that is more common here hasn't really grown on me yet. To me fried seafood is a fancy version of chicken nuggets. I loved the clams, so light but bland. The sauce is full of umami flavor, drizzled with some fresh lemon juice, it was like a summery beachy afternoon in a bowl. I could easily dip a loaf of toast with it if I had one. The clams were fresh and meaty, nothing to complain about with this dish. My partner had the grilled cheese, and he said it was mid. He's vegetarian, and I don't like cheese, so I didn't bother to try any of his meal to do my own fact check. The staff were friendly too. Overall, this is a nice place to grab lunch when visiting Bellingham.

I only went one time on 4/28 and ordered the Mary Plain Blige smashburger. It was so salty it was…read moreinedible. I gave it one more bite, and even the grilled onions were terribly flavored, how is that possible? Soggy bun, oversalted burger, super dry on the edges, awful flavor. I'm sure I must have caught them on an "off" day, but I won't risk it again. I even had to go to my favorite smashburger joint the next day to "heal" from the experience. I was worried I would be turned off burgers for life. Super sad to have to report this, but I'm somewhat of a burger expert. :( Update: I ordered the Mary Plain Blige on April 28, 2026

A friend of mine told me about this place and said they have the best burgers so I knew we wanted…read moreto give them a try based on her glowing review. We were visiting the area temporarily so we wanted to make sure we stopped by before we left. Our one time visiting has turned into us coming back multiple times, this place is delicious!! We tried the Mac Miller burger which is a burger topped with jalapeño aioli and creamy mac and cheese. You can modify if you'd like a single patty, double (how it comes), or triple. We also got a side of fries. The burger is amazing!! Best burger we have ever had! The crispiest patty and so moist and the mac and cheese is definitely creamy just like it says. We are obsessed! The fries are large enough you can share. We dream about this place now that we are no longer in the area but next time we are we are definitely coming back!

I live close to this wonderful place and need to stop myself from going every single day…read more Everything I have ever had has been amazing. As a Canadian, I am picky about my Nanaimo bars, and the GIANT ones I have had here have been, for lack of a better word, heavenly. Even the gluten free version is delicious! No idea how you do it, but keep doing it! Also, I love the life size Darth Vader and Stormtrooper!

Marci and her team went over and above any expectations I could have had for my daughter's wedding…read more Guests went back for seconds and just loved the cake. They were decorated so delicately. They were just lovely. Thank you so much for making everything so perfect! I will recommend you to everyone I know!

I came here with my mom to enjoy a nice dinner after a long week. We walked in around 4:45 and we…read morewere the only ones there, though it soon filled up while we were there. The dining room was elegant yet cozy, with great lighting. The staff was also very friendly and our waiter was very helpful in aiding our choice. We ordered the Focaccia bread, the salmon momtadito and the tonnarelli as our entree. The focaccia was the only dissapointing item as it was very basic in my opinion, which isn't bad but just nothing exciting to write about. The appetizer, the salmon montadito, was probably my favorite item of the night. It was served on focaccia bread and drizzled with a truffle honey butter and sat upon a mascarapone yogurt. It was elegant and it was incredibly flavorful. The sweetness of the truffle honey butter was a great contrast to the salmon itself, and all melted together to make an exceptional appetizer. The tonnarelli was a pasta dish we split and was also very tasty. The pasta itself was a thicker spaghetti like pasta served with plenty of crab. It was tasty and it satisfied and I'd likely order it again as I will be back when my sister's visit. All in all, a great restaurant to spend a nice night right in the heart of Bellingham!

This evening we went to Roe for a family dinner. Hidden on the edge of downtown Bellingham this…read morehidden spot serves up creative seafood dishes using all farm to table ingredients. We came in for an early dinner so we were really able to enjoy the rustic ambience of this restaurant all by ourselves. As soon as we sat down the waitress was attentive and ready to take our order. I order the garden party off their cocktail menu. Snap pea gin, bay leaf vermouth, genepy, saline and pea shoot? I really was feeling adventurous with this one, a regrettable mistake. The first sip I thought I was drinking sea water with a touch of olive oil in it. I never send back drinks although I was close with this one, I sipped it throughout my meal. One critique I have about the cocktail menu is that every drink was over complicated with many exotic ingredients. There was nothing for someone who was looking for a simple craft cocktail. The table shared the Strawberry Panzanella, and once again I was accosted by an overwhelming salty and sour flavor. A traditional Italian salad consisting of grilled strawberry and focaccia croutons. The lemon vinaigrette dressing on this salad was salty and sour, and very overpowering. Unlike my drink we were unable to finish this one. I ordered the Roe Burger, which I had been really looking forward to trying, thankfully this one did not disappoint. Two smash burger patties that were thin, crispy, and cooked to perfection with slices of cheddar cheese on top are then placed on a bed of classic burger toppings. Tomato, pickles, and iceberg lettuce. This burger was served with crispy fries and garlic aioli. After my fist few bites my mind was beginning to change about this restaurant. We also shared the Reuben Croquettes. A super creative and unique spin on one of my personal favorite appetizers. These little fried pocket were filled with a delicious mixture of cheese and shredded corned beef. They were garnished with a small slice of pickle which was a great touch. For dessert we decided to try the hazelnut torte which was fantastic. It had a nice crisp outer layer with a soft gooey center. Lovely flavor and texture that ended our experience at Roe wonderfully. In conclusion our experience at Roe had its ups and downs but I left feeling satisfied. If you are looking for a unique culinary experience I would give this restaurant a try.