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    Nose Dive

    3.8 (738 reviews)
    Open 10:00 am - 9:00 pm

    Nose Dive Photos

    Business Info

    NOSE DIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Nose Dive

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    Sean M.

    It's been a while, but they are still fantastic! [[HIGHLIGHT]]We ate outside on a beautiful Saturday morning for brunch.[[ENDHIGHLIGHT]] Our server Zavier was awesome as was everything we ordered. No complaints at all and we'll definitely be back. Can't go wrong at Nose Dive!

    GF fried green tomatoes
    J B.

    Nose Dive was a great restaurant in the heart of downtown with a great gluten-free menu. [[HIGHLIGHT]]The atmosphere was super fun and perfect for brunch after the Saturday farmers market ends at noon.[[ENDHIGHLIGHT]] We ordered the GF fried green tomatoes which were great. They're sliced thinner than I'm used to, but the sauces made up for it. We also split the GF fish and chips which we would not get again. The fish was tough and rubbery and the breading was a cornmeal instead of a traditional batter. And the lunch portion was a little small. Next time I would definitely get the grits bar which is offered for Saturday and Sunday brunch. The service was great. I'm so thankful they had so many GF options.

    Avocado Toast Brunch
    Lauryn H.

    [[HIGHLIGHT]]Came here for Sunday brunch, wasn't too crowded or loud.[[ENDHIGHLIGHT]] Didn't make a reservation but luckily they had plenty of tables available (for a party of 4). There was a $15(ish)/ person grits bar where you can go and get a bowl of grits from a buffet line setup with a large variety of veggie, cheese, and protein toppings! It was a huge hit with the group I was with. I ordered the avocado toast, it was magnificent. The toast was slightly crispy on the outside then soft & fluffy on the inside. It came sliced in four sections making it great for sharing. We also got a cranberry mimosa carafe ($23ish) and to my surprise it wasn't completely saturated with juice!! The champagne to cranberry ratio was perfect. They say you get what you pay for, but here, you get substantially more. 10 out of 10 would recommend!

    Kris G.

    [[HIGHLIGHT]]Love the fun sign just inside with the nose in the burger. Shows the place's fun vibe with a hip edge.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Outdoor seating or indoor dining... Matters not if it's nice weather they have the large windows open to let in the fresh air.[[ENDHIGHLIGHT]] 85% of the menu is either Gluten-Free or Gluten-Friendly and they have a dedicated fryer, which was a plus. Xavier was an amazing server and didn't scoff at our mods. The food was solid. When the devilled eggs are at the bottom of your ordered likes, then I'd say you're doing pretty A-okay! The White Cheddar Fritters were fantastic! They would call them Cheddar T-Bombs because they had an explosion of delicious cheesey goodness flowing from the middle of a perfectly round and tender fritter. The presentation was great with a dollop of pesto aoli and a shred of Parm with finely shredded basil. Each little ball of ooey gooey deliciousness was on a smear of Tomato Jam. The Fried Chicken sandwich had us happy we opted to try it as it was hanging off the bun and perfectly good with a crunchy exterior and plump inside. We didn't care for the sweet-ish Alabama White, so glad we ordered off-side. The fries were plentiful. The NoseDive Mac & Cheese was a great thing to split. Love that you can order as is or add in a protein of you want to make it your meal. The four cheeses blended nicely together and allowed for a good cheese-pull when digging in. Needless to say our eyes were bigger than our stomachs and we have leftovers! Will definitely recommend and will return if in Greenville again!

    Sherry C.

    We came here today for brunch, and it was very good. We were able to make reservations, so that was a big plus for me. I hate waiting for a table. Our waitress, Kierra, was very attentive. I thought she went way out of her way to make things enjoyable for us. I had grilled chicken and fries. It was very tasty and not over cooked. My husband got the blackened grouper fish sandwich. He really enjoyed it also. We had bloody Mary's Mimosas, and my usual Bacardi and Coke. The food came out pretty quick, and we had zero complaints about anything. I hope to get back to Greenville soon to go back again!

    Lovely Cabernet
    Cheryl H.

    We really like this restaurant on Main Street in Greenville. The food is excellent, cooked perfectly and sitting outside people watching is the best way to spend a day. Enjoy a glass of wine, a good meal, and create wonderful memories.

    Dip
    Chele H.

    In town for work and best I can offer is this place is just ok. Everything about here needs a lift. Service was scattered. Food was ok but not great. Drink had to be sent back as it arrived with bits floating in it from whatever the bartender had last made in the shaker. We sat outside cause inside seating, despite lots of empty tables, was a 15 min wait. This time of year it wasn't too hot to be outside for dinner but soon it will be very hard to be outside as the temps rise. Located next to the Westin might make it any easy place for some folks to check out but I would suggest people maybe walk a little to find a better meal in downtown.

    Jon L.

    Came here with some local friends and had a great time. The breakfast hash was particularly good. The service was kind of slow, but maybe it was just an off day. [[HIGHLIGHT]]It was very cool that they could open the windows right into the street.[[ENDHIGHLIGHT]]

    Creamy Mac and Cheese Dinner , left much to be sired very small and basic and came with nothing....
    Blake M.

    Wanted to try out this nice looking restaurant attached to a hotel on main street near all the other great dining. The atmosphere is more dim and has a finer dining feel to it. We were sat easily although our waiter seemed sidetracked or not focused on our table really. We were constantly waiting on things. Our drinks took a while and some never came at all so we said never mind. Our entrees were the worst part, I ordered Mac n cheese as I love it. Was told it was large, it was definitely more like a side. Not much to it, nothing to make it stand out as an entree, a big let down and was still left hungry. Unfortunately my friends steak came out rare instead of well. Huge difference there for a chef ran kitchen.... His replacement took so long we got it to go. Needle to say a very awkward dining experience, left us not wanting to return. This place doesn't seem to live up to its fancy attire, as its kitchen is a mess and service not the best.

    Gabe P.

    Nose Dive was a little of a let down. I came here for Sunday brunch looking forward to some yummy food and drinks. I ordered the steak and eggs both cooked medium. It also came with potatoes. The meal was just ok.... I didn't love it as much as I hoped. I ordered a pineapple mimosa carafe and I was disappointed in it as well. Loved the $12 price but not the flavor. Very flat. I also had some hazy ipa on draft and I didn't enjoy it much either. The bartender was cool and very prompt in assisting me. I have no complaints on the service. The hostess girls also were friendly upon arrival. This seems to be a very popular, causal downtown spot. The inside has a table top seating and there is also a spacious patio out front. I wouldn't rule out coming here again as it seems to definitely have potential.

    Maxim C.

    [[HIGHLIGHT]]Great vibes and people watching on Main Street.[[ENDHIGHLIGHT]] Aperol spritz was 10 out of 10. Amazing service by Xavier.

    Grits

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    2 years ago

    The service was great. The atmosphere was pleasant and the food good for an early afternoon getaway.

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    2 years ago

    Great food & atmosphere! We love the garage style windows, makes it more kid friendly! 10/10

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    2 years ago

    The fish and chips were really good. Perfect location for a nice dinner outdoors! The service was great as well!

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    3 years ago

    Found this place while visiting downtown Greenville. Nice little place with a decent menu. Service was quite attentive.

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    Page 4 of 19

    Ask the Community - Nose Dive

    What is the limit of people they can sit at per table and would it be possible to fit 12 people in the same area at least?

    It would be tight, but they could probably accommodate you if you have a reservation.

    Don’t See Your Question? Ask Away!

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    Ambience is a typical upscale tavern with excellent food and service. Wife claimed best salad in…read moretown. The smoked honey citrus wings were excellent tasting and very meaty

    We had such a great experience here! We came in during the last hour before closing (which always…read moremakes me a little nervous), but everything was still super fresh, came out quickly, and never felt rushed. Ashley was our server and she was amazing -- very attentive, friendly, and gave great recommendations. She really made the experience even better. We started with the pork belly skewers topped with ranch, BBQ, crushed cashews, and pickled red onions -- 10/10. Huge portion and packed with flavor. The balance of sweet, tangy, and crunchy was perfect. The chicken Caesar sandwich was sooo good. It's a massive sandwich with a crispy chicken cutlet topped with Caesar salad, pickled red onions, and chickpeas. Fair warning: it's a little hard to eat because of the size, but completely worth it. The dressing leans more vinegar-forward than creamy, which I personally loved. I'd honestly order it again just as a salad. The truffle parm fries were another 10/10 -- loaded with parmesan and full of flavor. The stout braised beef melt was amazing. Tons of meat and the flavors blended together perfectly. Definitely a standout. The pub chips with added Cajun seasoning were okay -- not bad, just nothing super special compared to everything else. As longtime fans of their previous food truck, we're so impressed with what they've grown into as a restaurant. It's clear they've kept the quality while elevating the whole experience. We'll absolutely be back!

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    Buttermilk Fried Chicken

    Nose Dive - gastropubs - Updated July 2026

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