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    Nuestra Cocina

    4.3 (666 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Nuestra Cocina Photos

    Business Info

    NUESTRA COCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Nuestra Cocina

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    Tacos De Puerco and Tacos de Camarones Baja style
    jacob m.

    The staff was nice. The place was clean. The drinks were good specifically the Mezcal drink we also had chips and guacamole, but we did not take a picture that was really good too, but I like mine more spicy and with more lime we couldn't tell if this place was authentic, but the tortillas were definitely made here so no complaints.

    tacos de puerco
    Grace C.

    As its name states, Nuestra Cocina feels like you are over at someone's homey kitchen. No frills and thrills, Nuetra Cocina gets straight to the point with good food. Cozy and welcoming, service was attentive and hospitable. We shared chips and guac, and I got the tacos de puerco. Their handmade tortillas truly make all the difference! The tortillas had a little texture from the masa, which I love and it held together nicely, soaking up the juices from the meat. The spiced pork was tender and well-seasoned, and the salsa had a nice kick. Overall, a solid taco! The atmosphere is just homey and comfy, everything you want in a restaurant. Division St. has great food, and Nuestra Cocina is not one to be missed!

    Pal R.

    Excellent food , great staff. First time here but will definitely will be coming back.

    Spicy Cocina Cadillac
    Jenn H.

    The experience at this place is amazing! The service by Colleen and Ben was so great! The food is so fresh and homemade wonderful flavors! I can't wait to go back! Beautiful place too!

    Wendell R.

    When you arrive prepare for a wait. We were tiled about 30 minutes. They don't accept reservations and the restaurant is fairly small with modest seating. Servers are buzzing around waiting in tables as people continue to poke in looking to be seated. The place as a nice vibe of the sound of the patrons chatting over top one hundred pop music. Once we got seated it didn't take long for the food ordered to get to our table. The enchiladas were amazing. They were full of flavor and some of the best enchiladas I've ever had. The Gorditas rellenas were spectacular. I tried the vegen version which to my surprise was very very tasty. I also enjoyed the cauliflower ceviche coated with some sort of balsamic reduction. Not pictured I finished the meal off with a coconut lime sorbet. Perfect ending to a great meal. This place is next level Mexican cuisine. If you as k me was it worth the wait I would answer YES!!!!!!!

    Chips and guacamole
    Frank C.

    After much too long of a wait (thanks for nothin Covid), I finally returned and was instantly reminded of why this is one of my favorite restaurants in Portland. I love the atmosphere. It's upbeat, cozy, and comfortable. And I love the open kitchen and eating at the kitchen bar. The flavors are always amazing. This time I enjoyed the Cochinita Pibil and it was delightful (don't tell Johnny!). Their Cadillac Margarita is one of my favorites. And even the simple flan desert was delightful and the best I've ever had. Prices are cheap, considering the quality and creativity of the dishes. There is much on the menu that I haven't had yet so I will have to return. I think this is also a great spot for date night :)

    Sopes De Chorizo, Fruoles Y Chile Arbol
    Brianna R.

    This is a Portland must!! I recommend Family style to share with 2+ people. The food was amazing, the drinks were amazing and the host was fast and kind.

    A fine foursome
    Dan R.

    What a fine variety of tasty foods, especially sauces, and that just in the four dishes we had. Chicken enchiladas in chile puya mole (lower right) was excellent, quite picante, and good sized for a small plate. The mole with the beef tips (upper left) very savory, more spice than heat; the beef itself very tender laid over the squash and rice. The chile relleno very fresh and well-stuffed. The tlacoyo (lower left) the most experimental order, the beef very tasty, the tortilla a little dry. They have excellent margaritas here. The place is popular, well packed, and a little noisy, with lots of light through the windows. And maybe best of all was the service, six stars at least!--very knowledgeable, good listener, great sense of humor.

    Carne Asada Taco Trio.  FYI I put the black beans on the one because it doesn't come with black beans.
    Jody J.

    Small place with a little outdoor patio. Their menu is not overwhelming which is great. Street parking is on either busy Division St. or a side street. Don't forget to pay if it's required. :-) They had a couple drink specials.... I had the Peach Sangria...it was just so so and didn't have a lot if flavor. They had good service and I ordered the carne asada street taco trio and a side of black beans because it's ah la carte. Since it was Tuesday early dinner the orders came quickly.....I was dining with 3 others. A tacos were delicious but the black beans had no flavor which was disappointing. They needed seasoning big time. Dining out is not cheap these days and yes the prices are not low here. All in all I do not know if I will be back since there are many other restaurants with a Mexican flair, that have great food for a lower price.

    Steve A.

    Coming from Texas, I struggled to find Mexican food here in PNW. Nuestra Cocina brings classic recipes with a twist with local ingredients. House made tortillas and some of the best mezcal margaritas in the city. Absolutely enjoy yourself.

    enchiladas
    Harlow Q.

    The food was amazing here so delicious I couldn't ask for a better food. I've been going here for years and I get a new thing every single time but this year just hits like nothing.

    Peach ginger margarita (special)
    Kelsi H.

    Love. Love! LOVE!! Wonderful staff who make sure you have the best experience. Great music, patio, and ambiance. Wonderful food! We were seated inside and started with the guacamole. Very chunky (just how I like it) with onions, tomatoes, and cilantro with a squeeze of lime and a dash of salt I think. The chips looked homemade and were in strips (also my favorite) and lightly salted. I ordered the enchiladas Blanca with shrimp. SO GOOD. I've never had shrimp enchiladas before so this was a pleasant, new dish for me. I got the special peach ginger margarita AND a glass of the sangria. Both were delicious. Dessert was the chocolate pound cake with cinnamon ice cream and I think the ice cream was my favorite part! Great restaurant where the owner is involved and cares about your experience. Would highly recommend.

    Tacos de Carne Asada
    Kareem A.

    This place was great. The food was delicious, the cocktails were really good, and the staff was really kind, gave us some great recommendations. My one regret is not getting the steak entree, that will be for my next visit.

    Reasonably priced

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    2 years ago

    good food and service best flan ever thank you Mario and Rebeca for the service and food

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    Page 4 of 17

    Nuestra Cocina Reviews in Other Languages

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    Mestizo

    Mestizo

    4.4
    (247 reviews)
    0.4 mi
    $$

    We went here with friends, including one who is gluten free. To be honest, I'm always a skeptic…read moreabout gluten free options. However, this place was incredible. Everything tasted amazing, and they certainly did not lose any food quality with that choice. In particular, we enjoyed the breaded/fried calamari, and the sweet corn empanada. And the pisco sour was very well-prepared, as well. Give it a shot!

    First off, the food itself is very good, and the quality has been consistent. We've eaten here a…read morefew times, and it's usually a solid experience. I made a reservation for 7:00 on a Tuesday evening and noted that it was my daughter's birthday. That said, the service was slow and spotty, which was disappointing. They also wouldn't provide separate checks within our dining group, and instead put the responsibility on the customers to figure out and settle the bills among ourselves. I have restaurant experience, and separate checks are very easy to do. It was also a hot day, and my beer arrived at room temperature. The noise level in the restaurant was very unpleasant, and they really need to invest in sound dampening. The biggest disappointment was that they did nothing for my daughter's birthday--they didn't even ask whether we wanted dessert. She's gluten-free for medical reasons, and she genuinely likes this restaurant, but this visit was definitely not stellar.

    Photos
    Mestizo
    Empanada Platter (3)
    Empanada Platter (3)
    BBQ Pork Belly

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    BBQ Pork Belly
    Qué Bacano!

    Qué Bacano!

    4.3
    (62 reviews)
    3.0 mi
    $

    I'm not a Colombian food connoisseur by any means so I chose this restaurant purely on reviews. I…read moreordered the Patacones with pork, Estofado de Carne, Arepa Rellena with veggies and cheese, Arroz con Pollo and Sanchocho de Gallina. The food was delivered and plated quickly upon arrival. I appreciated the cardboard containers vs plastic but it did soak through. The bags it was packed up in kept it from becoming a mess. The smells were amazing and I had to taste as I plated. Everything was amazing, very flavorful, tender overall and large portions. Sadly, the carne was a little tough and I would not order this again. The Estofado de Carne had a hot sauce I had on the side. It was a very hot and delicious habanero sauce that was amazing! Great food, we'll be back for sure!!

    Good GOD! I have never had Colombian food before, but I had heard good things about this spot…read more Came here on a date, and after having a couple of beers at the nearby Barrio, we both wanted something to eat... enter Que Bacano! I looked at the menu for a while, and EVERYTHING looked amazing. I couldn't decide! I eventually settled on the Arepas Relleno, which is a thick corn tortilla that is fried and split down the middle, then filled with absolute deliciousness! It's a bit of a fragile eat (mine was falling apart as soon as I picked it up), but dear lord is it tasty. My mouth is literally watering as I write this, remembering how good it was. That's saying something! The gentleman working there was very friendly, and kept speaking to me in what sounded like Spanish (I clearly don't speak Spanish). He soon realized I had little to no idea what he was saying, started laughing and apologized after switching to English. All the guys that had been in line before me were speaking Spanish with him, so I get it. Anyway, not much to say about the ambiance as it's a food cart, but overall a very positive experience and I will DEFINITELY be back. I gotta try everything else!

    Photos
    Arroz con pollo
    Arroz con pollo
    Picada
    Picada
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    Salchi arepa
    Lechon

    Lechon

    4.5
    (2.2k reviews)
    1.7 mi
    $$$

    LeChon was such a fun dinner! The South American-inspired menu is made for sharing, so we got to…read moretry a bunch of different dishes. Our meal begin with a fantastic elote dish. Absolutely a flavor explosion inside your mouth! Next, the smoked bone marrow with chimichurri and bread was fantastic. Rich, smoky, herby, and just ridiculously good. The pork belly baocitos were my absolute favorite! The foraged mushrooms with bread were another HUGE surprise!! WOW. Incredible flavor! The grilled octopus with potatoes was good, although slightly overcooked and I didn't get much of the grilled flavor. The flank steak had delicious smoky flavors and an amazing sauce, but we were so full by then that we couldn't finish it! I loved the variety here. Lots of bold flavors and fun combinations, and the sharing format makes it easy to try a little bit of everything. Definitely come hungry! As an aside, there is a tank of jelly fish when you walk in, and another tank with fish. Pretty cool.

    South American (Argentina-Chile-Peru) by way of the Willamette: a winning culinary team presents…read moretapas and an affordable Chef's tasting menu, à la carte also available. A bar backlit by ethereal jellyfish ebbing in blue light, and an incredible (but focused) wine program, along with creative & fun ZERO-proof options. I've had 4 years of mostly unremarkable experiences with service in Portland, but Hunter changed all that. He's thoughtful, thinking ahead, smart & an asset to the ambiance. Meanwhile 3/3 items were exceptional, starting with BRISKET EMPANADAS - buttery smoked brisket & ooey gooey fontina studded with tart little golden raisins in a crisp crust - like a cheesy Argentinian gyoza! PAN SEARED SCALLOPS (by the half-order, thank you!) are precisely seared on the outside, sweet & tender on the inside, plated over a creamy sweet corn polenta that contrasts beautifully with the acid in slightly charred, roasted tomatoes. Finally (in traditional European fashion) a FARMERS GREEN SALAD gently dressed in piquant vinegar balanced by mild goat cheese & roasted pine nuts for a smoky crunch. Chef's Counter is lovely, but the space is deceptively large and accommodating with cozy booths and larger rooms - the more, the merrier sharing tapas to go around!

    Photos
    LeChon Restaurant interior
    LeChon Restaurant interior
    8 oz Snake River Farms Flank Steak*
    8 oz Snake River Farms Flank Steak*
    Pan Seared Scallops*

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    Pan Seared Scallops*
    Por Qué No? Taqueria

    Por Qué No? Taqueria

    4.0
    (1.5k reviews)
    1.5 mi
    $$

    Some days aren't planned they unfold. One minute you're…read moreposted up near Burnside Skatepark, concrete echoing with wheels and grit, your kid by your side, chasing something simple... good food. The kind you remember. The kind that sticks. We'd just come off a run through Tacovore solid, no complaints but the word on the street pointed us somewhere else. A name that gets tossed around like gospel in Portland: ¿Por Qué No? Taqueria. You walk in and it hits you not just the smell, but the story. Colors that don't ask permission. Walls that feel alive. It's loud, packed, a little chaotic... the way a good place should be. This isn't fast food. This is a commitment. You might wait. You probably will. Go early if you're smart. But if you land a booth, if you carve out that space and settle in it pays you back. Yeah, it's not cheap. Let's not pretend. But you're not here for cheap you're here for something with a pulse. Something with character. Plates come out looking like they mean something. Not overdone, not pretentious just honest, thoughtful, and damn good. The kind of food that doesn't need explaining. Service? Dialed in. Friendly without the script. They move like they've done this a thousand times, because they have. And they still care. And the vibe? This is Portland in its natural habitat. Funky, a little weird, unapologetically itself. The kind of place where you look around and realize yeah, this is why people fall in love with this city. So yeah, throw it on your list. Hell, move it up a few spots. You're WELCOME !!!!!

    The fish tasted like it was raised by a whisper. It tasted like neverything neverywhere all at…read moreonce. It tasted like they somehow caught nothing, fried it and served it to me (only $7). Flying a POWMIA flag at half staff for Salt, may god be with him wherever he is. I even ordered it on the rim of my margarita and you guessed it MIA. And yes, salt is a he. stfu.

    Photos
    Por Qué No? Taqueria
    From left to right: barbacoa, fish and chorizo
    From left to right: barbacoa, fish and chorizo
    Horchata

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    Horchata

    Nuestra Cocina - mexican - Updated August 2026

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