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    Numero 28

    4.1 (767 reviews)
    ModerateItalian, Gelato, Pizza
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Numero 28 Takeout or Delivery

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    NUMERO 28 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Numero 28

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    Nasim G.

    My husband and I stopped by and ordered a small pepperoni pizza with fries on top, chicken Parmesan, and a drink. Overall, we had a pleasant experience. The food was good and everything was prepared well, but it didn't really stand out. The pizza and chicken Parmesan were both enjoyable, although I've had better versions of them at other places. The service was friendly and everything went smoothly. Overall, it was a solid meal, just not one that left a lasting impression.

    Fried ravioli
    Nawal A.

    Numero 28 is the perfect date night spot. We actually LOVED that this spot is first come first serve. It was refreshing, reservation culture has gotten out of hand. The staff were all so friendly, we got seated quickly and chatted about Italy with our waiter (he's from Italy!). I recommend getting the cacio e Pepe - it comes in a cheese wheel and it's all over Instagram right now for good reason. The Austin pizza was also delicious. We subbed the sausage for chicken. Ambiance is cute and romantic - we sat on the patio. Parking is limited but the location is great. If you have a little wait you can walk around and come back

    Johanna C.

    We only came here bec a lot of cafes are closed so we went it for tea & coffee, but when we smelt the cheese and pizza- we gotta order! After a day of pigging out at Franklin's, we still have to eat carbs lol. Food is good though, we love their pizza & been wanting to try their pasta but i got no more space on my big tummy lol. Very nice ambiance, and our lady server is so sweet.

    Canneloni Con Funghi
    Catherine L.

    numero28 has a very lovely and cozy ambiance, especially the outdoor seating area when the weather is nice. the service was also super friendly and fast, which made the experience pleasant overall. they have some good happy hour deals, but the margherita flatbread had a bit too much crust and not enough sauce, so it ended up tasting a little dry. the bolognese was somewhat bland and the pasta itself was slightly hard. the cacio e pepe felt a bit more gimmicky than anything and didn't really stand out flavor-wise. the cannelloni con funghi was heavy on the cheese and oil, though the flavors came through a bit better than the other dishes. we did get free cannolis for our birthday celebration, which was a really sweet gesture and definitely appreciated. overall, the vibes and service were good, but the food felt pretty mid for the price, so it's probably not somewhere i'd rush back to.

    Aperol Spritz & Paloma Spritz
    Zachary S.

    When my girlfriend first visited me, she begged for us to go to Numero28, a small but authentic Italian restaurant in the 2nd Street District of downtown Austin. It was so good that the next time she visited, I told her we had to go back. This time, it was my choice. Both times were different experiences, though both great. Our first time, we went on a Saturday evening right before a show was taking place at ACL, so it was very busy. Since it was just the two of us, a space to sit outdoors had just opened up, and we jumped at the opportunity. She ordered an Aperol Spritz, and I ordered a Paloma Spritz. My girlfriend speaks Italian, so she was able to talk to our waiter fluently while I got to be the dumb boyfriend being babysat. I fear this will happen when we inevitably go to Italy as well... I ordered their Cacio e Pepe, and she ordered... something else that I don't remember. I was unaware that the Cacio e Pepe was served in a pecorino cheese wheel (though it says it on the menu), so when they brought out the block of cheese I was pretty surprised--and sad that they didn't give me the block of cheese to eat out of like a Panera bread bowl. The natural cheesiness that the pasta gains from being tossed in the pecorino with the hot pasta really makes it such an excellent dish. It's cooked al dente and was very flavorful and peppery. The next time we went, I ordered a Hugo while she stuck with her Aperol Spritz. We also shared an order of their Garlic Focaccia Bread with olive oil, which was very good. I once again got the Cacio e Pepe, with the show allowing me to truly enjoy them mixing the pasta in the pecorino. It was great once again. Our waiter this time was not fluent in Italian so my girlfriend couldn't flex her intelligence on me this time! I got to order our food. Aha! I wouldn't be surprised if we go back there soon the next time she visits. She better get back to Austin soon, or I'll be going back for another dose of cheese wheel pasta without her. RIYL: Being a dumb boyfriend to your multilingual girlfriend or cheese wheels

    Eamon P.

    One of the best Italian restaurants in downtown Austin. Cute restaurant & the staff is friendly and welcoming. We tried both pasta & pizza and they were both excellent. They also have a great selection of wines, and best of all they serve Peroni on draft. Definitely recommend.

    Cacio E Pepe
    Kavitha P.

    Ate here randomly on our first night in Austin Was a group of 7 and they accommodated us outside on their patio We had 2 lovely servers , very helpful with the menu and attentive and friendly We shared the meatballs, arancini and salmon carpaccio- these were all decent but not enough flavor for me For pasta dishes we shared the special rigatoni with sausage and eggplant- this was excellent Parpadelle Bolognese- very good Cacio E Pepe- I like the way it was served in the pecorino wheel but too much cheese creamy flavor for my tastes Just a couple of minor issues like having to ask for serving spoons for dishes and main plates to eat on instead of the tiny appetizer plates but overall a nice experience here

    Groppolo wine
    Angie C.

    We came here during our vacation in Austin. It was walkable distance from our hotel and to surrounding bars that we were interested in going after! Service was quick and friendly. It felt like a mom and pop shop because customers were talking to all the staff and the atmosphere felt cozy. We ordered the Groppolo wine (crisp and light! We loved!) since it was Tuesday $25 deal. We also ordered the salad (decent), cacio e Pepe (too thick and creamy, and no flavor....we did not love this), and Numero28 pizza (FANTASTIC WE WERE OBSESSED). We would come here again!

    Rucola E Parmigiano
    Natalia R.

    Stop reading and come here! Lives the staff, recommendations, and wine list was a great one. Husband had meatballs and they were delicious so don't pass on that when it's flavorful and falls apart in your mouth. We also shared a pizza and salad and both were fantastic in texture and flavor. They were also accommodating when we asked for smoked prosciutto on half the pizza (I'm vegetarian).

    Caprese
    Steven H.

    I've had the privilege of being taken care of by Brandon and Roberto the several times I've been here and the result is always the same; great food, service and atmosphere. Everything is actually fresh and tastes amazing every time I'm there, and they have a great happy hour.

    Arugula salad with chicken
    Dawn S.

    We needed to grab a bite to eat before heading to a taping at ACL. The patio was crowded but luckily we got a spot. My friend had sunglasses and was willing to sit facing the sun. With that being said, they should invest in some sort of sun shade. There were other people affected by it and they didn't seemed pleased but had no other choice. ;) They brought a bottle of cold water which I also appreciate instead of constantly asking for more water. We each ordered a glass of wine and the arugula salad with chicken. We both enjoyed the salad. There is also inside seating but we didn't get a chance to peek inside.

    Gnocchi pesto, raviolis and Margherita Pizza (12")
    Denise B.

    We walked by this place a few times before finally stopping and trying it. If you are looking for authentic Italian food that is out of this world this is your place. We had the minestrone soup which was so good!!! The Margherita Pizza and the sauce was straight out of Italy. The raviolis were cooked to perfection and sauce complemented but didn't overwhelm and the pesto gnocchi. The waiter and all the staff were so attentive and the atmosphere was intimate and inAll of it was outstanding, in fact we went back for dinner. Go here. You won't be disappointed!

    Mallori B.

    Cacio E Pepe was amazing! The noodles are homemade and sooo good! I'd come back just for that!

    Lentil SOUP OF THE DAY

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    7 years ago

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    2 years ago

    Courtney was our bartender and she was AMAZING! The whole restaurant had delicious bites and drinks and the ambience was amazing

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    7 years ago

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    8 years ago

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    2 years ago

    Great service and food. Food came out hot and the pasta was awesome. Highly recommend this restaurant when in Austin.

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    7 years ago

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    3 years ago

    The food is awesome. The gnocchi's are my favorite. Service is always friendly. It's usually packed.

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    2 years ago

    Pastas & pizzas are amazing! Awesome & friendly service. Must try spot for date night in Austin.

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    5 years ago

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    2 years ago

    Best pistachio gelato this side of Bologna! Pizza and pastas legit old school Italy. Family friendly.

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    Page 6 of 20

    Numero 28 Reviews in Other Languages

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    Gluten free options?

    Hi Toni, Yes, we offer gluten-free options! We have gluten-free pizza crust and pasta available upon… 

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    Patrizi's - Diavolo

    Patrizi's

    4.4(1.2k reviews)
    2.3 mi
    $$

    Patrizi's was unexpectedly really good! I wasn't expecting the food to be that good for a random…read morefood truck but it was excellent and I'm not even a big fan of Italian food in general. I ordered the Carbonara Alexandra per people's recommendations on Yelp, and also split the bruschetta with a friend. Everything is clearly freshly handmade and comes out warm. The flavors and textures are all there, and the outdoor food truck area is definitely a vibe. The staff were prompt, friendly, and gave good recommendations. I'd definitely come again and try something new! I don't think you can go wrong with any of the pasta options.

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

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    Patrizi's
    Patrizi's - Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.

    Patrizi's - Karah's Diavolo with chicken. One of my favorite pastas of all time.

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    Karah's Diavolo with chicken. One of my favorite pastas of all time.

    Intero Restaurant - Butter cake

    Intero Restaurant

    4.6(665 reviews)
    2.2 miEast Austin
    $$$

    Excellent special occasional experience…read more I remember enjoying Intero when I first visited a few years back. For what reason, we haven't visited in sometime but decided to give it a try again since they are now a member of InKind. This place ended up being even better than I recall from our last visit! The service here was excellent, from the greetings at the door to the drink service, to the waitstaff, everyone was super attentive in our recent visit. We started the evening with some drinks, and I have to say that the "City Folk" beverage I ordered was a very delicious flip type drink. The focaccia with whipped butter is a hard appetizer to go wrong with, and the Wagyu beef carpaccio is also a great choice (in fact, these make a delicious combination). The melon apps are also quite good. For mains, we tried the moda famiglia (which was a very heathy serving size), the roasted oyster mushroom pizza (very good), Wagyu beef sausage (savory and mild meat), and rigatoni (honestly the mild horseradish cream really elevated this dish). Altogether there wasn't anything we didn't like. For dessert, we just got the house made chocolates, which were both fun to taste test and also quite delicious. The interior continues to give a dark, intimate sort of vibe (which makes it perfect for a date spot).

    Intero was actually incredible and completely lived up to the hype. We got the ricotta and focaccia…read moreappetizer, oyster mushroom pizza, bucatini, and the family-style steak. The bucatini and steak were definitely the stars of the meal. The bucatini was such a unique pasta dish--I could honestly eat two orders by myself. The steak is definitely a large portion, and the beef tallow hollandaise is INSANE. Highly recommend both. The ricotta and focaccia was a little more basic compared to everything else, but still really tasty. The cocktails were also stunners. I got the Secret Tunnel, and if you like savory cocktails, it's delicious and another really unique item. Dessert was also incredible. The brown butter cake was amazing--the brown butter flavor is very prominent, and the toasted marshmallow was a great pairing. The chocolate truffles were also delicious. Make your reservations! You won't be disappointed.

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    Intero Restaurant - Inside

    Inside

    Intero Restaurant - Brown butter cake

    Brown butter cake

    Intero Restaurant - Wood oven roasted beets

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    Wood oven roasted beets

    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8(1.1k reviews)
    0.7 mi78704 (South Austin)
    $$

    The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

    the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

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    Juliet Italian Kitchen - Inside bar

    Inside bar

    Juliet Italian Kitchen
    Juliet Italian Kitchen - Walkway in

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    Walkway in

    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0(101 reviews)
    14.3 mi
    $$

    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

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    Cousin Louie’s Italian American - Inside

    Inside

    Cousin Louie’s Italian American - Rocket salad

    Rocket salad

    Cousin Louie’s Italian American - Seafood Fra Diavolo

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    Seafood Fra Diavolo

    ARTIPASTA - Tagliatelle house meat sauce. Traditional Italian!

    ARTIPASTA

    4.3(158 reviews)
    4.8 mi
    $$

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

    Photos
    ARTIPASTA - Inside

    Inside

    ARTIPASTA - Maccheroni Creamy Sausage and Mushrooms

    Maccheroni Creamy Sausage and Mushrooms

    ARTIPASTA - Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Numero 28 - italian - Updated September 2026

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