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    Nuna Kitchen & Bar

    4.4 (45 reviews)
    Open 5:00 pm - 11:30 PM

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    NUNA KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Trendy
    Happy hour specials

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    Recommended Reviews - Nuna Kitchen & Bar

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    AiLi L.

    Nuna Kitchen and Bar is an absolute gem. We started with the oysters and Nuna ceviche. The tiger milk sauce was out of this world for the ceviche - tangy, flavourful, and the perfect start to the meal. The beef anticuchos were so juicy and packed with such a unique, spicy kick. The arroz con pato was a standout with its crispy, juicy duck. The staff were also super friendly and made the experience even better. We would 100% come back!

    Shrimp risotto
    Alykhan V.

    Great spot for some unique food! Never had Peruvian food before but will definitely come back and have it again after my experience. Overall: 4.2/5 Food: Croquettes 3.5/5 - a lot of my friends liked this, but I thought it was ok. If there were more seasoning and maybe sauce inside the croquette I think I would've liked it more! Shrimp risotto: 4.2/5 - really liked this unique dish! It was a perfect balance of creaminess, with the shrimp flavour, it was just so great. I'd get it again... wish it was a bit bigger though! Atmosphere: 4.2/5 - we are on the patio and it was such a nice private ambiance. There was Spanish music and Afrobeats playing, 2 of my favourite genres. Service: 5/5 - very friendly and kind waitress that we had who always made sure we had water and checked in often.

    Crab bisque
    Mary T.

    It took a Yelp experience last month that brought me to Nuna Kitchen & Bar, which is a Peruvian eatery. I enjoyed my experience so much that I returned to check out its tasting menu. I parked on Queen Street West just after 6 pm on a Saturday evening. It's Green P parking. I paid with my app on my phone. Easy peasy. Alternatively, you can try your hand at parking on a side street. I tried going down one street and couldn't find a parking spot. I had made my reservation online for 6:15 pm. I was able to specify that I was here to try the tasting menu. It's basically a set three-course menu for $65. I walked in to the eatery. A woman immediately greeted me. I let her know that I had a reservation and stated my name. She immediately pulled it up on her tablet and seated me in a cozy corner. You have choices for the starter and main on the tasting menu. The dessert is fixed. I chose the following items: - Crab bisque - Risotto with lomo - Lucuma cheesecake My server was patient and helpful. He answered all my questions and was extremely attentive filling my glass with water, and timing each course. The crab bisque was amazing. It had chunks of crab meat in the best stock that I have ever had. I wanted to lick the bowl. I did a good job making it look like I did with my spoon. It was excellent. I was asked how I wanted my ribeye steak cooked in my risotto with lomo. I went with medium. It was pure perfection. The steak was flavourful and tender. I loved the creamy risotto with the best cherry tomatoes and onions that accompanied it. The lucuma cheesecake was so good. Lucuma is a fruit that has a mild citrusy taste. It worked well with the creamy cheesecake. The dark chocolate curls on top were a nice touch. The washrooms are on the main floor. The one that I used was a single stall and was clean. I paid with a credit card. I tipped and all went well. I thanked my server and happy left with a tummy full of amazing food. This place does have specials besides the tasting menu. I remember seeing happy hour specials after 9 pm on most evenings. Wednesdays are buck-a-shuck oysters. I loved returning here for dinner. If you like Peruvian food with a twist or are curious about it, come here. (16)

    Aaron A.

    In the far far west exists a Peruvian resto bar. A fun quaint place serving up some creative Peruvian food and drinks. Great place for dates and meetups while you chomp on some delicious Latin American food! A buck oysters - In this day and age a dollar oysters are harder to find. Nuna offers this every Wednesday! The taste of the oysters varies a bit, but still good to eat and no tummy issues after. Well worth the money! Octopus anticuchero - Wowie a beautiful looking dish, and an even tastier one! Octopus was cooked right so it had the right amount of chew. The octopus was also charred nicely. The creamy sauce was also very delicate and very well balanced so it added flavour without taking away from the octopus. Highly recommend! Lucuma Tres Leches Cake - Another wowie another amazing cake. Tres leches is not my typical goto cake as its usually soggy. But this milky lucuma sauce on this cake was life changing it added so much depth to the cake very good. Would consider taking a 30 min streetcar just to get this again. All in all, would probably come back to try more stuff from here and get that tres leches again.

    Salmon main
    Paul T.

    Had an anniversary dinner here. Service was excellent. Food came out quick and hot. Very great spot for a date or social with friends. Food - we came on a Thursday so it was the steak and wine special for $35. We've had it before and couldn't resist. Their steak is really flavourful and paired well with the potatoes and wine. We also ordered oysters, also $2 each on Thursdays. Our other main plate was the salmon on a bed of pesto gnocchi. Fantastic meal. The tres leche dessert is another star - great taste, not too sweet and light. Highly recommended.

    Pan seared salmon with gnocchi
    Andrea L.

    Absolutely delicious. I also had the yucca croquettes, a holiday drink, and the ceviche, and tres leches. I cleaned my plates completely. The servers are super friendly and very timely even when busy. Atmosphere is very relaxing, moody, and a bit romantic. Great for first date experience.

    Junior S.

    Came here for summerlicious. Food was just average. Everything was a bit pricey. Service was fast however and wasn't too crowded. The duck risotto was my favourite. I would recommend this dish if you are visiting.

    Beef Anticuchos
    Oluwanifemi O.

    The food was amazing. Such a great blend of spices, with every component working well together. My favourite was probably the potatoes just because I'm just getting into potatoes and appreciating just how versatile they are. The creamy and spicy sauce paired well with the potatoes and tender chunks of beef. NglI damn near got a second round. I originally asked to substitute the cauliflower purée for rice but decided to give it a try. I'm glad I did. It was extremely smooth and creamy, and it paired surprisingly well with what tasted like a hot pico de gallo garnish. The grilled octopus was good as well. My friend didn't think it was as flavourful as it could be but I generally think octopus are usually flavoured by the mode of cooking? Like it tastes nice and grilled and is paired with whatever sauce. I don't expect a burst of flavour minus maybe a lemony or vinegary taste to them in addition to whatever sauce. The fried rice wasn't my favorite. It wasn't heavily seasoned, which I appreciate, however I wasn't too fond of the sweetness in the sauce for both the pork and the rice, it felt like they relied on the sauce to give most of the taste. That said, it was still objectively tasty. Cozy spot

    Kemi M.

    I came here in a party of 4. We sat on the patio and it had such a great ambiance. The server was great. I really did enjoy my risotto, it was very flavorful. It was my first time having Peruvian food and look forward to trying more. Unfortunately my pork belly was actually cold, so I decided to pack it for home. I would be interested in trying more dishes, thank you to the team at Nuna!

    Seafood pasta
    Navnit S.

    The patio is gorgeous at this place! We had great service as well. Music was really good here too! The food was yummy I got the croquettes which have mozzarella in the middle and cassava on the outer layer. There is a sauce to dip these in under which tastes tangy and creamy. I would say these needed a tad bit more salt though. The main plate I got a seafood pasta which had a cream sauce similar to what the risotto had. The pasta was fettuccine style. Inside was shrimp and calamari. I do wish this had more types of seafood in it though. The prices at this place were way too high so I took off a star for that.

    Lomo Soltado (with octopus in the background)
    Arash R.

    In our quest for a "go to" Peruvian restaurant, Nuna takes the prize in Toronto! We enjoyed the ambiance, very niche and quaint restaurant. The service was good, we enjoyed the level of hospitality. For the food, the ceviche was spot on, I enjoyed the crunch of the corn. I missed the soft and fresh corn though. The Yuca fries and the sauce are a must. The lomo saltado hit the mark, a bit of a different recipe than we were used to, but ended up being pretty delicious regardless. The octopus was tasty and presented well. We'd highly recommend it and return!

    Jocelyn C.

    I can here for a quick dinner with my husband on a Saturday night. I was kind of disappointed that Nuna didn't open earlier than 6pm as I had to get to the symphony for 8pm. Luckily we were the first to arrive and though we placed our order right away, it still took longer than expected for the food to trickle out from the kitchen. Within 15m of us being seated at 6pm, the small dining space was almost at capacity (minus the seats at the bar). I can't imagine how long it'll take to get our food if we had all ordered at the same time. Anyway, back to the drinks and food. My husband order the Lima, which was quite refreshing, and I had the Nuna Spritz made with Aperol and sparkling wine - it was pretty and delicious. We started with the yuca fries and mussels. Yuca fries were thick cut, crispy on the outside, fluffy on the inside. The broth that the mussels were in were perfect, not too salty and not too fishy. I also had half a dozen fresh PEI oysters, they were fresh and easily slid down my throat. For the main, we both ordered the octopus with cauliflower puree. I'm not familiar with Peruvian spices, but the octopus was delicious, not over or undercooked and the cauliflower puree was an excellent pairing choice. The restaurant is small so I do recommend you make a reservation. The 2 servers and 1 bartender seemed like a good ratio to the number of patrons that were there. I can see it as a hangout place of locals. With good drinks and small plates, Nuna seems like the place to be.

    Krista F.

    This restaurant and their food is absolutely divine. I've never had Peruvian food but I am so glad I did. The staff is friendly and very knowledgeable. The restaurant plays great music and feels so warm and cozy. We ordered the braised beef gnocchi and shrimp risotto. Both were delicious but the gnocchi was DIVINE! I'm not a fan of pesto but this was delicious and the beef was flavourful and so soft. I was in Heaven and will definitely be back. FYI, you'll have to park on the street.

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    El Inka Toronto - Maracuya Sour

    El Inka Toronto

    4.8(29 reviews)
    6.0 kmYonge and St. Clair, Deer Park

    Having been to the original El Inka location in Burlington, we gave their newer location in…read moredowntown Toronto a visit as we had a great experience at the Burlington location. This location was a lot busier and more packed compared to its suburban sister restaurant, and it was for a good reason - the food and service here were outstanding. Everything was delicious, and portion sizes were quite big. Reservation is recommended, especially on weekends, since they can get super busy. The place had an energetic ambiance as all the servers seemed to be always on the go, yet they were able to maintain an organized flow and excellent & friendly service. The outside patio was half covered, half wasn't. The inside had a somewhat open-concept kitchen. We were able to customize some of our orders to make everything non-spicy, and also got to customize the side sautéed vegetables to be just boiled / plain vegetables without the sauce (I remember them being very salty the first time we got them in the Burlington location) - so bonus points for that. Soon we could see why this place was always packed: great authentic Peruvian food (hard to come by in downtown with all the fusion twists), nice and attentive service, and the dishes came out relatively fast. Everything that we ordered was satisfyingly tasty: 1) Quatro Causas (Yukon gold mashed potato "cubes" topped with tuna, shrimps, octopus, aji amarillo, and lime juice) - Causa is a very classic cold Peruvian layered potato dish made with seasoned mashed yellow potatoes, yellow pepper paste, and a savory filling. Here at El Inka, they took a creative spin to the traditional causas by making them into 4 small cubes, each one topped with a different protein filling and sauce. Very pretty to eat. 2) Pulpo a la Parrilla (grilled octopus with asparagus, purple potatoes, radish, choclo, aji panca, chimichurri, and huancaina) - One of my favourite appetizer dishes here. I could taste the char / grill taste of the octopus - very tender without being rubbery, and I loved everything that it came with (the asparagus, purple potatoes, radish, and choclo). The huancaina (creamy, spicy yellow cheese sauce from Peru) gave it a bit of a kick, but it wasn't overly spicy. 3) Choros a la Chalaca (6 New Zealand mussels with red onion, tomatoes, cilantro, choclo, aji amarillo, and lime juice) - These were alright - the veggie toppings gave the mussels a nice and refreshing taste. 4) Ensalada El Inka (spring mix leafy greens, cucumber, tomato slices, red onion, avocado, and hemp seeds with avocado dressing) - Simple and a good accompaniment to all the other dishes. 5) Pescado Ceviche (tilapia, lime juice, cilantro, red onion, sweet potato, choclo) - Out of all the ceviche varieties out there, I like Peruvian-style ceviche the best because it always comes with sweet potato and choclo. Portion size of all the ceviches here was big - good for sharing. 6) Vegano Ceviche (broccoli, cauliflower, red onion, cucumber, red peppers, edamame, avocado, sweet potato, choclo) - I ordered this one because I was curious (never encountered a "vegan" ceviche before), and I just wanted extra broccoli and cauliflower. But there was more avocado here than the broccoli and cauliflower (only a few pieces). They must've used a whole avocado, sliced. The sweet potato that it came with added a nice sweetness contrast to the vinegar-y / more acidic rest of the dish. 7) Arroz Con Mariscos (Peruvian-style paella with octopus, calamari, shrimps, mussels, green peas, carrots, red onion, cilantro, aji amarillo) - This was favourite main dish at El Inka. Out of all the "Arroz Con Mariscos" dishes that I've tried at numerous Latin American restaurants everywhere, this was 'up there'. The rice was flavourful, the sauce was perfect (in amount and taste), and all the seafood varieties blended well together with the rice, creating a concoction of full deliciousness in your mouth. 8) Side Sautéed Vegetables - We were able to request customization of this to be without the sauce (just plain boiled or sautéed), yet they were able to make them still somewhat flavourful and still tasted fresh & crisp. This quickly became my favourite side dish. I liked that almost every dish came with some form of vegetables (even if they were just a bit of leafy greens, diced tomatoes / bell peppers, or red onion), and that choclo (Peruvian large-kernel corn) was present in every dish.

    Super busy but we were lucky to get a table for 2 last minutes!…read more Food and drinks were delicious and we only tried their summerlicious menu. The steak was really good and they have many ceviche dishes. Would come back for their full menu.

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    El Inka Toronto
    El Inka Toronto - Anticucho

    Anticucho

    El Inka Toronto - Chicha (sweet purple corn drink)

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    Chicha (sweet purple corn drink)

    Pisac Peruvian Bistro - Seco de Cordero

    Pisac Peruvian Bistro

    4.4(47 reviews)
    5.5 km

    We came here as a group of 10 on a Sunday evening and had a fantastic experience…read more My partner and I shared: - Alitas de Pollo (nice balance of dry and saucy, slightly spicy wings) - Ceviche Carretillero (my least favourite dish of the night as it was a little too sour, and the fried calamari was an interesting topping admist this raw dish. The sweet potatoes surprisingly worked well though) - Parihuela (not as well-rounded as a French bouillabaisse, but still delicious with a variety of seafood) - Chicha Morada (delicious purple corn drink) Portions were pretty large, so I'd recommend ordering family style to try a few different dishes. Food was not a 5/5 for me, but service was above and beyond. Upon arrival, we had given the staff a cake to serve after our meal for a friend's birthday. We had the candles in our bag, and were planning on pulling them out when we were done our entrees. The owner, assuming that we hadn't brought our own candles, went out and bought candles for the cake during our meal. We were stunned when we found out! They then portioned out the cake perfectly after we sang happy birthday. We also didn't realise we had stayed 30 minutes past their 9pm closing time, and they never nudged us to leave. It seemed like it was the owner and his father running the restaurant, and I felt very well taken care of. I'm already looking forward to returning to Pisac in the near future.

    Came here with some friends after a trip to Peru. The food definitely brought us back, especially…read morethe chicha morada! I had to lomo saltado which was pretty good and the beef was very tender. The desserts of the day were lucuma crème brulee and lucuma cheesecake. I found the chocolate in the cheesecake to be a bit overpowering to the lucuma taste. The flavour of creme brûlée was really really good!

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    Pisac Peruvian Bistro
    Pisac Peruvian Bistro - Causa de Atún

    Causa de Atún

    Pisac Peruvian Bistro

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    Brasa Peruvian Kitchen - Brasa Peruvian Kitchen - Tuna Ceviche Bowl w/ sustainable tuna, quinoa, two types of Peruvian corn, avocado & sweet potato & red onion

    Brasa Peruvian Kitchen

    4.0(10 reviews)
    3.3 kmQueen Street West, Entertainment District, Downtown Core

    Brasa Peruvian Kitchen located along Queen St. W. near John St. is primarily a take out spot…read moreserving salads, bowls, and smoothies while incorporating elements of Peruvian cuisine and culture. I've actually had Brasa previously many years ago for a Yelp event but this time I decided to stop by the Queen St. location to grab dinner. Their menu boasts unique flavours where ingredients are fresh and nutritious. I decided to order a bowl from their phone app where my order was made in about 15 min. Upon arriving at Brasa, the space is accessible where the cashier/food counter area is to your right. On the left there is bar seating where you could enjoy your items there. I mentioned to staff that I was there to pick up my food where it was already made. In terms of food, I ordered the tuna ceviche bowl (Organic tricolour Peruvian quinoa, marinated tuna, avocado and sweet potato blossoms, two types of Peruvian corn, finely sliced red onion) which cost around $17. I had the bowl for dinner and it felt super healthy with the quinoa, avocado, and tuna! The ingredients tasted great together and the crunchy corn added a crunchy textural element to the bowl. Overall, a healthy alternative in the Queen/University area!

    Great spot if you're looking for something healthy and budget friendly. Great value for the price…read more Portions are huge! Theres a great variety of fresh ingredients inspired by Peruvian cuisine. Service is always great and there's a few spots to dine in.

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    Brasa Peruvian Kitchen
    Brasa Peruvian Kitchen - Brasa Peruvian Kitchen - Tuna Ceviche Bowl

    Brasa Peruvian Kitchen - Tuna Ceviche Bowl

    Brasa Peruvian Kitchen - Brasa Peruvian Kitchen - restaurant interior

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    Brasa Peruvian Kitchen - restaurant interior

    Nuna Kitchen & Bar - international - Updated September 2026

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