This place is sexy AF. Take a date here. I don't even care if you like the person, that's not what's important, what's important is coming here and feeling hot as shit.
It isn't cheap. BUT. Sushi prices have skyrocketed so much everywhere in the DC area that for another dollar or two you may as well shell out to come here and have an excellent experience.
Everything feels swank, from even before you enter, because the entrance is this nondescript door that makes you feel like you're somehow in the know. When you get inside there are dark walls, natural woods and high ceilings, and it feels chic. It makes a distinctive nod to traditional Japanese decor and architecture but is very snazzy and very modern.
There are different seating options - a cocktail bar, a sushi bar in a back area, low tables, high tops, an upstairs area ... We were seated at the actual sushi bar and I would highly recommend asking for seats there. Normally I don't like sitting at the sushi bar itself because there are those display cases full of fish that block your view and it's often cramped and uncomfortable, but the setup here lets you see everything, it was perfectly comfortable, and the chefs will chat with you. It makes it a lot more experiential than just sitting at a table, and you still get full service. I think that's a big part of why we enjoyed ourselves. There was a lot of torching and fire happening, which immediately makes things more fun.
To be fair, sitting at the bar means you have to watch other people eat, and when I went there was this dudebro at the end of the bar on a date who held his chopsticks all the way at the food end and kept getting his fingers in his food. I felt like I was watching a caveman hitting stuff with rocks and it drove me crazy the whole time. To the girl who was on that date, if you happen to be reading this, please dump his troglodyte ass.
The restaurant has some nice little flourishes that give it that little extra something. For instance, after pouring our water our server returned with a tray of lemon and cucumber slices and asked if we would like any for our water. She also poured our soy sauce for us.
Also, they have real wasabi.
We ordered and split three different maki rolls - a snow king (torched salmon with microgreens and other goodness), a yuzu fuego (yellowtail with jalapeno and a yuzu glaze), and a tuna tataki roll (torched tuna with a smoky, grilled vibe). All three offered very different but equally satisfying flavor profiles, and the distinctive difference between the rolls was really nice. We eat a lot of sushi and at a lot of places the rolls and flavors often don't feel that different from each other, it's just the same things over and over again with different types of fish. Here there was a lot of thought put into distinctive ingredients that make each maki a unique experience.
We followed our maki up with the robata grilled skewers. My fiance got hangar steak and I got the citrus kai, which is shrimp and scallop. Absolutely delicious, well flavored, with a distinctively grilled flavor and texture, especially on the shrimp. I did feel mine was a little too pricy, at $18 for two shrimp and two scallops, but it was still very very good and a lot of care went into flavoring and plating.
We got a chocolate molten cake with miso caramel and ginger ice cream. Of the dessert menu items it was probably the least unique (compared to things like ube cheesecake, etc.), but it was good nonetheless and the ginger ice cream went surprisingly well with the chocolate cake.
My fiance had a house made Thai tea that had cardamom and other spices in it, with a big spray of fresh mint and a dollop of whipped cream. I tried it. It was almost like Thai tea and chai had a baby. It was very nice.
I had two different cocktails featuring different kinds of tea and whiskeys. Honestly, of all the things I had the cocktails were probably my least favorite. Which isn't to say they were bad, they weren't, and they were comparably priced for DC. They just weren't the star of the show and honestly... that's a good thing. The food was so much more of a discussion point, as it should be. So many places in DC get by with boring, mediocre and/or overpriced food and salvage the experience with a decent cocktail. It's refreshing that this place puts the focus on its food and doesn't hide behind its bar program.
I just went to their website to check something on the menu as I was writing this, and I was shocked as shit to find out this is a chain, with locations in other states. I would never have guessed. Well played, O-ku. read more