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    Oak Wood Fire Kitchen

    3.8 (732 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Oak Wood Fire Kitchen Takeout or Delivery

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    OAK WOOD FIRE KITCHEN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Oak Wood Fire Kitchen

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    Salmon BLT and fish n chips in the back

    The aesthetic is cute! I wasn't a huge fan of what we got for entrees but the Marg pizza we got before hand was really good! Also, the hot honey wasn't hot? It was just honey, so we were confused by that.

    Ricotta meatballs
    Micaela Q.

    The place is pretty cool, ideal for a date or group of friends. I recommend to make a reservation if going on a weekend for dinner. We had to wait a little bit for the food, so go with patience. I didn't care because me and my friend wanted to catch up and weren't in a rush. We got the ricotta meatballs as an appetizer, I think this is a MUST, I'd probably get it every time. For main we got the oak burger which is a brisket burger!!!! Perfectly cooked, loved the bacon and the bread. And the fries were also really good. Then the pizza was very tasty too, my only complaint was that the ham was in big chunks and came way after the rest of the food so we took most of it home.

    Margarita Margherita pizza 10 inch and  Oak Burger
    Sarah H.

    I love oak wood fire kitchen!! The goat cheese is an absolute must. The vibe is always so welcoming and bright but this place gets busssssy on the weekend and certain weeknights. I would suggest making a reservation.

    Hannah F.

    Good spot for pizza, lunch, or dinner! The restaurant itself is not big, so it can be busy, but service was friendly and fast all things considered. Ambiance is modern and tidy. I chose the Hot Honey Pepperoni Pizza and enjoyed it! Would return again.

    Menu
    Daniel M.

    First off, all other pictures have outdated menus with old prices which are way less than what they actually are. This place is great and the food is delicious. Server was super friendly but the understaffed restaurant had us waiting multiple times for the check, to put in our order, etc. but not her fault. The food is delicious but our oak bread was pretty undercooked so it was doughy and we didn't finish it. Got a refund without hesitation from the server. But still... The crème brûlée French toast was lackluster with other pics showing lots of cream and there was a little drizzle along with very little syrup which they do for you and it wasn't much. My egg bake was fine and the bread was good but that's about it. Nothing to write home about. All in all, the food is good, but had I known these were the prices I would've probably gone elsewhere and at the end of the day, not worth it. This is probably my last time all things considered. Nice atmosphere. And again, the server was great but it was understaffed for a Sunday morning.

    Isaac R.

    I was around the area and stopped by. The place is really pretty and nice atmosphere, but the food was okay overall, and the service was friendly and attentive. I was excited to try the churros but they fell short, they had a bit of a frozen taste and didn't seem as fresh as I thought. Still, it was an experience giving this place a try!

    Mockolada
    Cassie A.

    Fav cookie skillet! I like the mockolada too. I loved the wedge salad with chicken this time. Other times I've also loved the bolognese, the pizza with arugula, and the bbq chicken pizza. Love Oak!

    Papa juan
    Aditya C.

    Title: Adopted by Bread. Raised by Pizza. By: Parent (Easy-to-Please) & Kid (Super-Critical, Age 10) Kid: That "kids" pepperoni pizza was huge. Like, full-grown-adult-with-a-job huge. Parent: You ate it like you were getting graded. Meanwhile, my Oak Burger was smoky perfection. I almost cried. Kid: And the bread. FREE. Warm. Amazing. I'd trade my Switch for another basket. Parent: Same. And that elote? Creamy, spicy, flavor fireworks. Kid: Papa Juan pizza was next level. Carne asada and chiles? Yes please. Parent: Especially with the Chasing Ghost Double IPA. That pairing fixed something in my soul. Kid: Then you ordered the apple cobbler like it was a side quest. Parent: It was warm, buttery, cinnamon-y... life-changing. So... coming back? Kid: Only if I get my own bread. No sharing.

    Hot honey pizza
    Amberlee H.

    We came for lunch and ordered the hot honey pepperoni pizza (with honey on the side), chopped wedge salad, meatballs, and dirty fries. I'd skip the meatballs -- they were dry, flavorless, no ricotta, and the bread was overcooked (0/10). Pizza was solid (8/10), salad (7/10), fries a bit over-seasoned (6/10). Service started off great but dropped off toward the end when we couldn't get any attention. Overall: 6-7/10.

    Thao H.

    My colleagues and I come here pretty often on Wednesdays as our little mid-week treat and by far, we have consistently ordered the elote pizza over and over. Needless to say, this is our favorite! However there has never been a time that I've been here that the coffee machine is working properly.

    Jennifer S.

    The goat cheese appetizer dip is great to share. I had the roasted beet salad but the burger looked tasty at the next table as well as the steak Gorgonzola salad.

    Brittney B.

    My husband, daughter and I went here for dinner. No wait when we got there which was nice. They only have about 15 tables inside and a couple outside. It took a minute for our server to greet us and get us waters. Then it took her a minute to come back to us and get our orders. The food took a while, but it was fine. I ordered the margarita pizza to share with my husband and it was cooked perfectly, but I also forgot how dull the flavor is for me on this flavor of pizza, so that's my own fault. My absolute favorite was the street corn dip. That was our favorite! My husband got steak bites with sweet potatoes fry's and he said the steak was melting in his mouth it was so good! My daughter got their kids spaghetti and I was disappointed it didn't come with anything else like normal kids meals, but the different thick noodles were fun for her. Once we got our food it took forever for our waiter to come back. Overall we probably wouldn't go back unless it was for the street corn dip. Other than that the wait on our waitress was way too long. Especially when you have a little one with you.

    Overcooked eggs
    John M.

    Wanted to try this place because of the reviews. First red-flag, the menu is all over the place. However, the place was hopping. It was solid busy so they must be making the local crowd happy. I ordered the loco moco (I'm a connoisseur). Definitely not the best loco moco I've had. Suggestions for the chef... add caramelized onions and be careful not to overcook the eggs [mine were way overcooked]. Nice location but I won't be coming back.

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    2 years ago

    Fantastic food. Loved the corn salsa and beef stroganoff. The ambience is okay but the food is exceptional.

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    3 years ago

    Love the fries, you have to try those. The pizzas and salads are good too. If you like goat cheese do the dip.

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    3 years ago

    I crave the goat cheese bread appetizer, so delicious! I would go back just for that!

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    3 years ago

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    6 years ago

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    3 years ago

    Love coming to Oak; great menu with just the right amount of variety. Really enjoy the smaller setting as well.

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    2 years ago

    Great food horrible service. Loved the burgers, pizza, salads, cauliflower... not a fan of the gorgonzola wagu steak.

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    5 years ago

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    3 years ago

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    2 years ago

    This is my wife and my favorite new place. The sexy fries and stroganoff were so amazing. We have even door dashed it several times.

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    5 years ago

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    6 years ago

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    3 years ago

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    2 years ago

    Every menu item I've tried is amazing. The best breakfast potatoes I've ever tasted. Nice ambiance, but super loud.

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    4 years ago

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    3 years ago

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    2 years ago

    Had the Oak Burger. It was one of the top five burgers ever, including my own. The fries are very good, too.

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    4 years ago

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    6 years ago

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    3 years ago

    Best place for a ladies lunch. Perfect food and friendly staff. Always helps when you can book a table as well.

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    6 years ago

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    3 years ago

    Delicious!!! The baked goat cheese is fantastic. Atmosphere is laid back and friendly.

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    2 years ago

    Great food and service! Wait times are challenging but you can reserve your spot in line on their website.

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    Page 5 of 19

    Oak Wood Fire Kitchen Reviews in Other Languages

    Ask the Community - Oak Wood Fire Kitchen

    Gluten free crust available?

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    (706 reviews)
    0.9 mi
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    my husband ordered the fish sticks. I got the steak. We both loved the old-fashioned that I…read moreordered. I can't remember the name of his drink, but it was good. Just not our favorite. The space is beautiful. The service was great. We will definitely be back again.

    Server was friendly and helpful. Did a great job keeping up with the table…read more I wouldn't come back based on the food. They have fallen into the trap of "let's offer a variety of things to appeal to everyone" which naturally turns into, not doing anything well because the kitchen staff is trying to do too many things. They have everything from nachos, Enchiladas, fish & chips, steaks, pasta, flatbread, fish, salads and a mish-mash of appetizers. I ordered the "blackened salmon". It was. It blackened but lightly seasoned and pan fried and literally downing in butter. The mashed potato it came with were not creamed potatoes but had so much butter, that much can't be eaten as all the butter in the dish is so overwhelming. Other At my table got prime rib and pastas. They don't really say much about them after they got them, which isn't a great sign. The ambiance was probably nice at one point, but the place really needs a remodel. My advice is to narrow down the menu so the kitchen can focus on doing a fixed number of items really well. Then maybe have a rotating weekly or monthly special if you want to keep the menu fresh. Too many things means nothing is done well. If they update the menu in this way I would try them again, otherwise I have no reason to return based on this experience.

    Photos
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    Ridge Cafe

    3.7
    (292 reviews)
    3.8 mi
    $$

    The Ridge Cafe had a face lift! It's now called, Royal On Ridge, and it's serving deliciousness in…read morethe SunCrest neighborhood of Draper. Not only did the restaurant get a makeover, but so did the menu. The food was okay! I would argue it's about the same quality as what the old kitchen was serving but the menu is completely different. My breakfast sandwich was comically large. The pancakes -- heavy emphasis on "cakes" -- were so sweet. The hollandaise on the Benedict and the potatoes were seasoned well. (They "ran out" of ketchup so that was a bummer.) Everything was good but not necessarily something to write home about. The environment is the star of the show! Well decorated, great seating, and beautiful views. I hadn't been to the Ridge Cafe since before Covid, so it was fun coming back to see and taste the changes of ROR. For the views alone, give Royal On Ridge a try.

    Cute little restaurant tucked in the middle of a neighborhood. The furniture and decor are so fun…read moreand classy. The service was good. We went here for a book club brunch and were well taken care of by our server. We had a reservation and they had our table all ready and seated us immediately. The food wasn't my favorite. Which is why the three stars. The mini donuts tasted mostly like grease -- between a table of we didn't even finish them. The breakfast croissant sandwich was huge, but the bacon wasn't at all cooked and all four of us that ordered it sent our bacon back to the kitchen to be cooked more. The potatoes looked amazing, but I didn't think they were that great. Everyone said their food was fine, but no raving reviews. The best thing ordered by our table was the Goat Cheese appetizer. This was yummy! Highly recommend. Overall, won't be making the drive for this place again.

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    Oak Wood Fire Kitchen - pizza - Updated July 2026

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