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    Oak Wood Fire Kitchen

    3.8 (738 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Oak Wood Fire Kitchen Takeout or Delivery

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    OAK WOOD FIRE KITCHEN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Oak Wood Fire Kitchen

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    Ricotta meatballs
    Micaela Q.

    The place is pretty cool, ideal for a date or group of friends. I recommend to make a reservation if going on a weekend for dinner. We had to wait a little bit for the food, so go with patience. I didn't care because me and my friend wanted to catch up and weren't in a rush. We got the ricotta meatballs as an appetizer, I think this is a MUST, I'd probably get it every time. For main we got the oak burger which is a brisket burger!!!! Perfectly cooked, loved the bacon and the bread. And the fries were also really good. Then the pizza was very tasty too, my only complaint was that the ham was in big chunks and came way after the rest of the food so we took most of it home.

    Salmon BLT and fish n chips in the back

    The aesthetic is cute! I wasn't a huge fan of what we got for entrees but the Marg pizza we got before hand was really good! Also, the hot honey wasn't hot? It was just honey, so we were confused by that.

    Margarita Margherita pizza 10 inch and  Oak Burger
    Sarah H.

    I love oak wood fire kitchen!! The goat cheese is an absolute must. The vibe is always so welcoming and bright but this place gets busssssy on the weekend and certain weeknights. I would suggest making a reservation.

    Hannah F.

    Good spot for pizza, lunch, or dinner! The restaurant itself is not big, so it can be busy, but service was friendly and fast all things considered. Ambiance is modern and tidy. I chose the Hot Honey Pepperoni Pizza and enjoyed it! Would return again.

    Menu
    Daniel M.

    First off, all other pictures have outdated menus with old prices which are way less than what they actually are. This place is great and the food is delicious. Server was super friendly but the understaffed restaurant had us waiting multiple times for the check, to put in our order, etc. but not her fault. The food is delicious but our oak bread was pretty undercooked so it was doughy and we didn't finish it. Got a refund without hesitation from the server. But still... The crème brûlée French toast was lackluster with other pics showing lots of cream and there was a little drizzle along with very little syrup which they do for you and it wasn't much. My egg bake was fine and the bread was good but that's about it. Nothing to write home about. All in all, the food is good, but had I known these were the prices I would've probably gone elsewhere and at the end of the day, not worth it. This is probably my last time all things considered. Nice atmosphere. And again, the server was great but it was understaffed for a Sunday morning.

    Isaac R.

    I was around the area and stopped by. The place is really pretty and nice atmosphere, but the food was okay overall, and the service was friendly and attentive. I was excited to try the churros but they fell short, they had a bit of a frozen taste and didn't seem as fresh as I thought. Still, it was an experience giving this place a try!

    Mockolada
    Cassie A.

    Fav cookie skillet! I like the mockolada too. I loved the wedge salad with chicken this time. Other times I've also loved the bolognese, the pizza with arugula, and the bbq chicken pizza. Love Oak!

    Papa juan
    Aditya C.

    Title: Adopted by Bread. Raised by Pizza. By: Parent (Easy-to-Please) & Kid (Super-Critical, Age 10) Kid: That "kids" pepperoni pizza was huge. Like, full-grown-adult-with-a-job huge. Parent: You ate it like you were getting graded. Meanwhile, my Oak Burger was smoky perfection. I almost cried. Kid: And the bread. FREE. Warm. Amazing. I'd trade my Switch for another basket. Parent: Same. And that elote? Creamy, spicy, flavor fireworks. Kid: Papa Juan pizza was next level. Carne asada and chiles? Yes please. Parent: Especially with the Chasing Ghost Double IPA. That pairing fixed something in my soul. Kid: Then you ordered the apple cobbler like it was a side quest. Parent: It was warm, buttery, cinnamon-y... life-changing. So... coming back? Kid: Only if I get my own bread. No sharing.

    Hot honey pizza
    Amberlee H.

    We came for lunch and ordered the hot honey pepperoni pizza (with honey on the side), chopped wedge salad, meatballs, and dirty fries. I'd skip the meatballs -- they were dry, flavorless, no ricotta, and the bread was overcooked (0/10). Pizza was solid (8/10), salad (7/10), fries a bit over-seasoned (6/10). Service started off great but dropped off toward the end when we couldn't get any attention. Overall: 6-7/10.

    Thao H.

    My colleagues and I come here pretty often on Wednesdays as our little mid-week treat and by far, we have consistently ordered the elote pizza over and over. Needless to say, this is our favorite! However there has never been a time that I've been here that the coffee machine is working properly.

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    6 years ago

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    3 years ago

    Yummy good, staff great, a little loud at times, but worth going. Goat cheese dip is a must.

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    5 years ago

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    7 years ago

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    4 years ago

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    9 years ago

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    5 years ago

    Server was annoyed that I sent my pasta back because it tasted too salty. Slow service. Won't be coming back.

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    8 years ago

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    9 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    5 years ago

    We absolutely loved this place! Great atmosphere, friendly staff, and delicious food!

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    4 years ago

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    9 years ago

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    5 years ago

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    3 years ago

    We ordered through DoorDash and after 45 minutes, the restaurant cancelled our order with no explanation.

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    3 years ago

    Lindsey was a great server with amazing recommendations! The sexy fries and Nashville Chicken Sandwich are definitely worth coming back for

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    5 years ago

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    12 years ago

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    5 years ago

    Good pizza after a day of skiing. Service, atmosphere, appetizers, and pizza were good. Would recommend and will try to return.

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    10 years ago

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    Page 9 of 19

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    We LOVE coming here for date nights! We recently took my parents here for lunch. We sat on the bar…read moreside and had an amazing view of the valley. I think the two servers we had were Mason and Chris. They were wonderful and never interrupted our convos or rushed us. Had very good attitudes ! We ordered a couple appetizers: the spinach dip with half chips half bread, avocad-oh, and the crab cake. I loved the creaminess of the spinach dip, and the fan favorite at the table was the crab cake , it was a nice size to share with 4 people! I got my go to favorite which is the blackberry and goat cheese ball salad!! Those goat cheese balls are TO DIE FOR!! I am so obsessed!!! I shared that with my mom and added grilled chicken , it never disappoints and fills me up just right. The men ordered the ribeye and the filet minion. I really loved those mash potato's and my step dad said that was one of the juiciest and flavorful ribeyes that he has had in a while! Oh and we tried the big apple special drink of the day and it was delish! The lava cake paired to perfection with a house red If you ever get the chance to go... go! They also have sushi!!

    I just had to share my experience with you after visiting that restaurant everyone seems to be…read moreraving about. I went in with high expectations, thinking it would be a great spot to enjoy a meal with friends and family. However, I can't help but feel a bit surprised by my experience. I found that the reviews were a bit overrated in my book. It felt like one of those places where friends and family are the ones leaving positive reviews. The food was average at best, the service was subpar, and the atmosphere didn't quite live up to the hype.

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