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    Ocean Harbor

    3.2 (644 reviews)
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

    Ocean Harbor Photos

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    OCEAN HARBOR ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

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    Temima N.

    Enjoyed the tofu & shrimp plus eggplant & shrimp dishes! Those were probably my favorite. I also thought they had good chewy sesame balls with a decent about of filling and the egg tarts as well. Could have had more options but they did well with what they did have!

    Sandy C.

    My favorite place for dim sum in Philly hands down. Reminds me of the LA dim sum places. Ladies come by with carts offering their items and check them off on a paper on your desk. For people who gave low reviews... you got to lower expectations... if you're Asian they'll likely speak to you in Chinese even if you're not....they will just put carts and items in your face to see if you want it... you won't be offered water... you got to ask for water or tea yourself.... You got to get up and walk to the front to pay.... But the food quality is so worth it here! Five stars for me! And so worth it at about 6 dollars a dish!

    Mia H.

    I came here for some breakfast with friends and it's a good traditional dim sum spot! The interior is spacious and when I walked in, it immediately brought me back to my childhood. Service here is standard for dim sum and they always have staff walking around with various carts and trays full of dim sum offerings. We got a variety of your classics: har gao, rice noodles, turnip cake, dumplings, buns, and more. Everything was pretty solid. Overall, not a bar spot for dim sum!

    This was our favorite dish. Description of the dish is in my review.
    Sarah K.

    Wish I could give this place a 4.5 stars, but giving it 4 stars. Let me tell you why. But in case you don't want to read everything, if you are wondering if you should go to this place for dim sum, yes, they have the push cart dim sum and, yes, the food is good. Yes, go here! :) First of all, I had a really good feeling or a really bad feeling about this place when we were pointed to our seat. The waiter who was seating us asked us if we wanted tea and we said that we were still waiting for other family members, and told him not now but instead of saying "ok," he yelled at us "TEA?! TEA?! YOU WANT TEAT?!" while slamming his hand on the teapot. So, we simply said yes to not anger the man. This is why I couldn't give it a 5. Other than the initial unpleasant encounter, I have to admit that everything here was good. There were some foods, which were meh, but overall everything was delicious and better than Grand Palace Restaurant, IMO. Attached is one picture (hopefully you can see it) that was the best thing my family ate here. The manager was delighted that we liked it, proudly stating that it is a new dim sum dish. I don't know what it's called, so that's why I had to take a picture. It was shrimp covered with crunchy dough and then covered with a green rice roll. Sooooo good! It took us a long time to get another plate of it, but it was worth the wait. This place was also better at explaining what dishes were other than the simple "chicken, shrimp, beef, dumpling" responses at other push cart dim sum places. Overall, the staff was friendly and whenever I asked for my favorite dim sum dish, the shrimp rice noodle rolls), they all said "coming, you wait." LOL. And they made sure that we had our favorite dish. Other dishes that were good were: -chow fun -shrimp cheung fun (shrimp rice noodle rolls) -har gow (shrimp dumplings) -pork shumai Dishes I would not get again here: -steamed beef short ribs with black pepper (too greasy) -fried tofu squares with shrimp (it was literally one piece of shrimp and all tofu) The restaurant is much smaller (much smaller) than Grand Palace Restaurant, but this particular Saturday, the wait didn't seem too long. Our party of 4 got seated right away at 11:30am. It did get busier as the day got later. I would definitely go back again the next time I'm craving dim sum and I'm in Philly.

    Custard
    Komal R.

    Super quick service. As soon as you arrive, they direct you to a table. Soon the cart ladies will start coming up to you one by one. Each cart has different items so make sure to ask what they have. Don't get intimidated by the noise and don't rush your orders. I would suggest going through each cart first and only order once you know what you want to try. I saw a LOT of food getting wasted, almost everyone who left before us had food leftover on the table - felt really bad about it. The coconut jelly and custard tart were really delicious. I would pass on the eggplant shrimp. The pork buns were ok, would have liked more filling and a thinner shell. Bring cash.

    Dim sum
    Uyen N.

    I remember a few years ago I tried to find a dimsum place with dimsum carts pushing around, but there wasn't any, except for this place. So I've been 'loyal' to it every time I want dimsum in Philly. The food here is pretty good too and reasonably priced. There's also a lot of option. I'd recommend not ordering beef organ because it has mainly daikon.

    Jon P.

    This is my first time here for dinner and it did not disappoint. Every dish was absolutely delicious! I've been here for dim sum plenty of times and dim sum is really good here. Probably the best location in Chinatown for dim sum in my opinion. Servers were all so friendly, nice and attentive. Restaurant is nicely designed and clean.

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    2 years ago

    Great food, quick service , loved the clams with black bean sauce, rice and noodles great!!

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    Page 2 of 17

    Ocean Harbor Reviews in Other Languages

    Ask the Community - Ocean Harbor

    Are Dim Sum served all day on weekends?

    I believe the cut off time for dim sum is 3pm, from what I remember.

    Are they open for dine in as of today?

    No dine in opportunity when I went on Saturday 2/13/2021. Carry out only

    Tea carts every day, or only weekends?

    If you're talking about dim sum, where food options are pushed via carts around the restaurant, it's every day before 2pm.

    View All 6 Questions

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    Canto House - Lai Wan Style Congee - beef, pork and squid

    Canto House

    3.7(79 reviews)
    0.1 miChinatown

    3.5 I was…read moreinfluenced! I saw a video on social media for cheung fun (steamed rice noodles) that looked very silky and soft. I'd never had them before and off I went to Chinatown to poke around and see who might have them. This place looked like the kind of place that most people would walk by - it looks outdated and well, run down. But their menu had it and I sat down and tried it out. I chose the $7 version with steamed shrimp and OH MY! I have a new favorite. Loved it. Out of curiosity, I also decided to try out the salt and pepper pork, which just basically turned out to be a fried pork chop. Pretty generous serving, with lots of fried garlic and onions, and fresh jasmine rice. Not bad. Saved most of it to bring home.

    I LOVE CANTO HOUSE. It's so freaking good. Coming from the bay area we have good cantonese bbq…read morejoints in SF but out of all the ones I have tried, this place does it the best that I've had! To top it off they even serve a soup of the day that comes along with your meal! They really know how we like to eat. Together the combo is just so good, unbeatable. Their roast duck was perfectly seasoned and cooked, skin was delicious, sometimes the meat portion for this selection is a little lacking cuz the weight is made up of bones, but otherwise really good. That's just the cost of getting roast duck as an option. Their char siu taste, quality, and portion all exceed expectations, really good. Perfectly seasoned with their marinade that penetrates the meat fully. And lastly their roast pork, crispy meaty, great crust, meats a little dry but still really good! Definitely my favorite place in Philly!

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    Canto House
    Canto House - HAIR!!

    HAIR!!

    Canto House - Lai Wan Style Congee - beef, pork and squid

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    Lai Wan Style Congee - beef, pork and squid

    Lee How Fook - Chili peppers chicken

    Lee How Fook

    3.8(290 reviews)
    0.0 miChinatown
    $$

    We visited for a traditional Cantonese meal and had the Ginger and Scallion Chicken (Jiang Cong…read moreJi). While the flavor was clean and aromatic, the kitchen used chicken breast rather than the traditional bone-on thigh meat, which made the texture a bit chewy. We also tried the Szechuan Squid. Be aware that this is more of an "American-style" Szechuan dish -- it was sweet and sour rather than spicy and lacked the traditional peppers or numbing heat. However, the texture of the squid was remarkably soft and tender, reminiscent of an Italian-style slow-cooked calamari, which was a pleasant surprise. To round out the meal, the Dry Fried String Beans with Minced Pork (Gan Bian Si Ji Dou) were a solid highlight. As someone who frequently eats at more 'cleaver-heavy' Chinatown spots like Jin Wei, I found Lee How Fook to be a friendly and consistent spot, but the preparations here are definitely tailored to a much milder palate. If you are looking for that specific 'hacked' bone-in dark meat or a fiery Szechuan kick, this might feel a bit safe.

    Traditional Chinese Cantonese food is hard to find these days so we tried this traditional…read morerestaurant in Chinatown. We tried wonton soup & crispy shrimp rolls to start. Then pork fried rice & chicken broccoli. I tried crispy tofu either crab meat sauce. Never had anything like it. Large portion. Tofu was made like meatballs & were yummy. Sauce was more like what think of lobster sauce made with fake crab meat. Would go again. BYOB too.

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    Lee How Fook - Venue

    Venue

    Lee How Fook - Salt bake squid

    Salt bake squid

    Lee How Fook - Tofu Pad Thai

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    Tofu Pad Thai

    New Dim Sum Kingdom - Shrimp dumplings

    New Dim Sum Kingdom

    4.5(53 reviews)
    0.0 miChinatown

    While this restaurant is slightly smaller than others on the same block, their food is superior!…read more Went for dinner last night and every bite of the dim sum we ordered was great. My favorite was the shrimp shumai by far- fresh whole shrimp, so much flavor, and obviously house-made. Hubby's favorite was the pan-fried pork buns- the breading was just amazing and the filling was even better. Also notable were the mixed mushroom dumplings and the crab Rangoon. Additionally, the server was very attentive to all the tables in our section. Don't forget the custard buns for the end!

    Came here on a Friday morning while visiting Philadelphia to try their dim sum, and we were…read morepleasantly surprised by how delicious everything was! We ordered the chicken lo mein (without vegetables for my nephew), diced dry spicy chicken, xiao long bao (XLB), pan-fried Sheng Jian Bao, chicken feet, crystal shrimp dumplings, and egg tarts. The chicken lo mein was perfectly seasoned with just the right amount of salt and flavor. The diced dry spicy chicken came with a side of rice, which balanced the bold seasoning nicely. The chicken was crispy on the outside while remaining juicy on the inside, and the spice level was around a 5/10, which is enough to give it a satisfying kick without being overwhelming. The XLB wasn't served with julienned ginger, as some restaurants do, but the broth inside the dumplings had a subtle ginger flavor that was a pleasant surprise. The dumplings were well-seasoned and flavorful enough that they didn't even need soy sauce. The pan-fried Sheng Jian Bao (five dumplings per order) was slightly less authentic than I expected. While the flavor was spot on, the filling lacked any soup, and both the top and bottom of the bao were crispy (typically just the bottom of the dumpling is pan-seared). They ended up tasting more like well-made pan-fried dumplings than traditional Sheng Jian Baos. The chicken feet came three to an order and were tender, with a savory sauce that had a hint of sweetness. The crystal shrimp dumplings were fresh and delicate, and the egg tarts made for a great way to finish the meal with their flaky crust and creamy custard filling. The service here was excellent. Our server spoke almost perfect English, which isn't always expected at restaurants specializing in authentic dim sum. The food arrived quickly, piping hot, and they accept both cash and credit cards. The restaurant is fairly spacious, though it doesn't have the large banquet-style atmosphere you might associate with some traditional Chinese restaurants. Overall, this was an excellent dim sum experience, and I will definitely come back the next time I'm in Philadelphia.

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    New Dim Sum Kingdom - Interior

    Interior

    New Dim Sum Kingdom - Soup dumplings

    Soup dumplings

    New Dim Sum Kingdom

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    Wow Cafe - Stuffed animal vending machines

    Wow Cafe

    4.4(49 reviews)
    55.3 mi
    $$

    My brother and I were recommended to come here by my niece and friends…read more The staff: They do not greet you when you come into the restaurant and you basically just seat yourself. You order the food by scanning the bar code and ordering on your phone. Ambience: This is a quiet restaurant with no music and can hear other people talking since the area is close together. Curry Fish Balls: This was so-so and could have tasted a little better. Rice noodle with peanut sauce: This was delicious and I would definitely get this again. Baked fried rice with curry and beef: My brother said this was delicious and the curry tasted better than the curry fish ball. Baked pasta with chicken: This was delicious as well and had just the right amount of taste. Hong Kong Milk Tea: This does not come with sugar even when you order it with sugar. You have to put your own sugar. Overall: We would definitely come back here again to try the other menu items that they have.

    Classic Hong Kong Cha Chaan Teng in Edison!…read more Milky Toast (5/5): Absolutely delicious. Very creamy without being overly sweet, and the toast was perfectly crispy just the way I like it Milk Tea (4/5): A classic HK-style milk tea, rich, smooth, and spot on. You can't go wrong. Beef Stew Ho Fun (4.25/5): Very enjoyable. The beef stew was super tender and the ho fun noodles had a great texture, though the broth could have used a touch more depth and flavor Baked Pork Chop over Fried Rice in Tomato Sauce (3/5): The sauce had great flavor, but adding peppers and red onions felt a bit unusual. You don't typically see those in traditional baked pork chop dishes, and they didn't quite go well imo Overall, a solid spot for a HK cafe

    Photos
    Wow Cafe - Black Pepper Steak Egg on Rice

    Black Pepper Steak Egg on Rice

    Wow Cafe - Rice Noodle Roll with Peanut Sauce

    Rice Noodle Roll with Peanut Sauce

    Wow Cafe - Cantonese style Egg Instant Noodle with Spam

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    Cantonese style Egg Instant Noodle with Spam

    Jade Harbor

    Jade Harbor

    3.3(121 reviews)
    7.7 mi
    $$

    Sunday Dim Sum brunch on Independence Day 2026 holiday weekend. It was somewhat empty, but there…read morewere few dim sum food trolley swinging by our table. My party usually intake weekend Chinese Dim Sum. Mona Lisa Vito: "I bet the Chinese food here is terrible. How's your Chinese food?" Vinny Gambini: "You just keep askin' about Chinese food. Can't you tell they don't have Chinese restaurants around here? You gotta let everybody know you're a tourist. Come on." - "My Cousin Vinny" 1992 film The staff speaks Cantonese which is very good to hear Cantonese spoken as it is mellifluous... at long last to continue this vernacular Chinese language. Chinese Dim Sum is regionally specific to Cantonese originating from the Guangdong province, ergo Cantonese will continue to survive as vernacular language. When we arrived there was one party of five middle age and elderly men who were conversing boisterously loud in Cantonese, but they were not arguing as it appeared that is their characteristic volume for communicating among each other. It seemingly appears every person within this party of five men want their individual spotlight as the desideratum to be heard without interruption and without judgment, therefore battle with loud vocally expressing one's thoughts. "Silence doesn't always mean you have nothing to say. It means you know that no matter what you say, nothing will change." - Snoopy, Peanuts by American cartoonist Charles M. Schulz I received complaints that I have been told I am too loud, but certainly this party of five men are louder. Ergo, stop with your vile complaints about me! My party of three found the quality of food average as juxtaposition for New York City Dim Sum. There are no dine-in menu to order platter entrées if the Dim Sum dishes does not eat your fill. Customer service is average. The Dim Sum trolley women appear nonchalant and less enthusiasm as they can determined to ascertain that my party and I are non-Pennsylvanians, but out-of-towners. We chosen Pu'er tea, bou2 nei2 普洱茶 as the default Dim Sum tea to help with digestion. The tea pot was metal but it was not boiling hot water rather lukewarm temperature for tea which is unorthodox for Dim Sum tradition. Business cards are available for grabs. I did obtained my sales receipt. Nevertheless, a Dim Sum Sunday brunch was a equanimity state achieved to balance work life in the company of family in fleeting times. Let's Yum Cha! My foodie synopsis: Shrimp dumpling 蝦 餃 (haa1 gaau2)- filled with small pieces of shrimp and the dumpling skin was rather thick. The dumpling skin was sticking to the paper wrapping. The dumpling skin was sticking to the top of my mouth. Pork and mushroom dumpling 燒 賣 (siu1 maai6*2) Shumai were well prepared and the mushroom were, gratefully, small and not overpower the dumpling. I am not a mushroom enthusiast. Beef rice noodle roll rice roll 牛肉腸 (ngau4 juk6 coeng4*2) texture was too chewy from the thickness. The rice noodle was average, but appear smaller covering the meat. Spare ribs with basil sauce 欖 汁 排 骨 (laam5*2 zap1 paai4 gwat1) - it was not swimming in oil and there were minimal meat, but minimal non-meat fat. Beef ball in bean curd 山竹牛肉丸 (saan1 zuk1 ngau4 juk6 jyun2) - it was not served piping hot, but average Unfortunately, Jade Harbor do not offer my favorite traditional Dim Sum dessert dishes: Mango Pudding 芒 果 布甸 (mong4 gwo2 bou3 din1) Almond pudding 杏 仁 豆 腐 (hang6 jan4 dau6 fu6)

    Came here for Dim Sum on a Sunday and had a pleasant experience. The restaurant is small so…read morearriving early is recommended. Though a small restaurant sounds horrible, it was great because there was no need to flag down the dim sum carts or wait for service. The carts came by quickly and multiple times while the wait staff was readily available to clear our table. The dim sum is good but not as great as other places. That's not to say that the dim sum wasn't delicious. The basics are done well and each steamer came out hot. The only gripe I had was that the rice noodle rolls had thicker noodles compared to the filling but it's not that big of a deal. The shu mai, shrimp dumplings, chive dumplings, chicken feet, etc, were just as good as anywhere else. I would consider coming back just for the dim sum!

    Photos
    Jade Harbor - Ambience

    Ambience

    Jade Harbor - Great options!

    Great options!

    Jade Harbor

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    Canton Palace Chinese Restaurant - 39. Fried Pork Chop with Hot Pepper and Spicy Salt

    Canton Palace Chinese Restaurant

    3.8(300 reviews)
    51.1 mi
    $$

    Canton Palace offers authentic dim sum like the kind you'd find in Flushing, but right here in…read moredowntown Somerville, NJ! I went on a weekday for lunch. Both the dim sum menu and a lunch menu with standard Chinese restaurant fare were available. My party got the general tso's chicken from the lunch menu, and it was exceptional. Good-quality white meat with just enough spice. Heads up, though, the lunch dishes don't come with rice, so order that separately. From the dim sum menu, we ordered braised tripe with ginger & scallion, fried shrimp rolls, shrimp dumplings, steamed chicken buns, and crab meat soup dumplings. The braised tripe was a standout. It was cooked in a light yet flavorful sauce of ginger and scallion with the tripe's own broth. The delicateness of the sauce worked perfectly with the tripe. The dumplings were all great, especially the soup dumplings. The steamed chicken bun was the only thing I'd skip. It was on the heavier side, and the filling was just okay. The bill came out to about what I expected for the amount of food we ordered--$65 before tip. The service was friendly, and taking our order and getting the food was quick. After the food arrived, though, it was a little difficult to flag down a server to order more and later to get the check. Still, it was understandable given how busy they were, constantly collecting orders and putting out food. Overall, Canton Palace is a great find for anyone looking for this style of Chinese food outside of the usual New York neighborhoods.

    Experience was not what was expected. Prices are high, service mediocre. Wonton soup was room…read moretemperature. Sautéed pork and Chinese greens were steamed. Not sautéed. GROSS. As someone who cooks I was extremely disappointed. I should have sent back but they didn't seem to have any interest in our experience & there was a language barrier. Gets a star because hot and sour soup was fine and was heated appropriately and the sesame chicken with broccoli was good. Also can't give zero stars here...... wish I could. They charge $4 for rice and then grudgingly package it with leftovers. Entire restaurant had open tables but they stuck us against the servers alley that leads to kitchen. We had the staff behind us at a large table chattering away loudly while we tried to eat and talk. It was a mess. My husband paid the server in cash. They attempted to keep our change. I had to repeat myself multiple times asking for our change to come back. It almost seemed deliberate. So unprofessional. And yet my kind husband tipped the waitstaff generously; he's far kinder than I would have been. Not a class act restaurant. Will NEVER go back. REGRET that we chose this restaurant on our day out. =(

    Photos
    Canton Palace Chinese Restaurant
    Canton Palace Chinese Restaurant - King crab fried rice

    King crab fried rice

    Canton Palace Chinese Restaurant - Peking Pork Chop

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    Peking Pork Chop

    Dim Sum & Noodle - Taiwanese Braised Pork Belly

    Dim Sum & Noodle

    4.2(315 reviews)
    1.0 miArt Museum District, Fairmount, Logan Square, Spring Garden
    $$

    My family and I went to this restaurant yesterday for my birthday, for a last minute day trip to…read morePhiladelphia, and we really wanted Dim Sum. Dim Sum & Noodle did not disappoint; it was fantastic! We arrived around 3pm, so it was not crowded. The restaurant and bathrooms were very clean. We were waited on quickly after sitting down by a very nice young man. I got a Honey Lemon Green Tea which was very fresh and refreshing- highly recommend it! My husband got a Lychee Green Tea which was also delicious. My son had water, which was constantly refilled before the glass was empty. We order a lot of different dumplings and bao buns, then ordered more of our favorites. The waiter was patient and helpful in taking both of our orders. Food arrived quickly and clearly, freshly made and hot. The panfried chicken dumplings and panfried pork dumplings were full of meat. We ordered several buns and baos, but my favorite were the Steamed Shanghai juicy bun and the Loctus Bao. The watercress dumplings, scallion pancake, fried shrimp dumpling were also good. Definitely will be back to this restaurant! Thank you for the memorable meal.

    Unfortunately, Yelp steered me wrong because the food here is BAD. I cannot figure out how it has…read moresuch high ratings. I can say this is the worst Asian food place I've ever been to. I regrettably went on Valentines with my boyfriend after the Barnes. My food was so bad that my mood was negatively impacted (seriously). Stay away from any of the soups/ramens, the broth is exactly the same flavorless base for every soup. I'd stick with appetizers. I got the worst thing I've ever ordered at a restaurant here: Tom Kha Seafood Soup, it was supposed to be spicy but it was just sweet with no flavor at all. Nothing like any other Asian spicy seafood soups I've had before, lacking any normal amount of seafood (hardly any), and weird uncooked veggies, like huge sliced raw tomato bits. I ate the small amount of seafood out of it and left the rest. It was hardly edible. The scallion pancakes were also the most underwhelming I've ever had. I usually fight for the last piece but me and my boyfriend left half of it uneaten. No flavor or crisp. Seemed frozen and reheated, not fresh. The soup dumplings were the only good thing we ordered and they were just fine, nothing amazing. Additionally, there was a very small amount of them to our order. The Vietnamese beef soup was ok but very below average, nothing good that I'd recommend ordering, same bland broth. I really wanted to like this place and I usually never give out one star reviews, but it was truly bad and the ratings on it are clearly inflated and not reflective of its food quality. Small amounts of bad food for a price you could get much better things elsewhere. I'd rather have gone to Wawa than gone here (and I did after because I was still hungry).

    Photos
    Dim Sum & Noodle
    Dim Sum & Noodle
    Dim Sum & Noodle - Dim Sum Combo   (2 Shrimp Dumpling, 2 Sui Mai, 2 Shanghai Juice Bun, 1 Veggie Dumpling and 1 Char Sui Bao)

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    Dim Sum Combo (2 Shrimp Dumpling, 2 Sui Mai, 2 Shanghai Juice Bun, 1 Veggie Dumpling and 1 Char Sui Bao)

    Ocean Harbor - dimsum - Updated September 2026

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