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    Oceanic Boil

    4.1 (182 reviews)
    Closed 2:00 pm - 11:30 PM
    Updated 2 weeks ago

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    OCEANIC BOIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

    Recommended Reviews - Oceanic Boil

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    Decorations for Halloween
    Alianna P.

    I absolutely love this spot. The food is always fresh, mouthwatering, and perfectly seasoned - the seafood boils never disappoint. The service is attentive from the moment you sit down, you have someone there to help you. The ambience is fun, casual, and perfect for a laid-back night out (especially if you want to watch a football game on a Sunday evening). Definitely one of our go-to places in Rego Park!

    Melissa R.

    Came back again! No regrets yet again!! Was attended quickly, my waiter was so sweet and the music they were playing was hitting the soul just like the food!! A fave for sure

    1 lb Snow Crab Leg Combo 1 lb. shrimp (Headless)
    Sabrina T.

    I really wanted to enjoy this seafood boil but i didn't. The flavor was lacking and i assume they boil seafood then add the sauce so theres no flavor to the seafood. Aside from that the shrimp were well done so it felt like i was chewing forever. I may go back but i would try something other than the boil. The crab legs were decent but again no flavor which i feel is the point of a boil. The servers were good.

    100 percent recommend, food is amazing music is amazing! The service is amazing . I ordered seafood boil the seasoning was so good. Please visit if you like good environment, good food, good vibes

    Tyler L.

    In my opinion, this is the best seafood place in the neighborhood. They offer every kind of seafood - fried, sauteed, or boiled. You can get crawfish, shrimp, calamari, catfish, lobster, oysters, etc. It's only been around a couple of years, so the place still looks very new. There is a bar as well, so you can get any kind of beer or cocktail with your seafood. Best of all, the food here is Cajun style. I am a fan of Cajun food, so the flavors were just right for me. You can tell the waiter to adjust the spiciness accordingly. If you choose the boiled seafood, you can choose the flavor it is cooked in too such as garlic butter, lemon pepper, or spicy garlic butter. The portion sizes of our food were very filling and everything tasted fresh. And make sure you try their cajun fries.

    1 lb Snow Crab Leg Combo 1 lb. shrimp
    Phyu T.

    Love the Cajun sauce and seafood here. It's decently priced for the amount and quality of the food. I would come again if I have seafood craving next time since I love the flavor. Price is decent for a seafood place. The waiters were attentive. It's a nice place to grab dinner and watch a game with your date/buddy/family. The environment is not loud so, you can have a nice chat about the food and life while peeling your shrimp/crab.

    1lb shrimp and 1 lb Snow Crab Leg Combo 1 lb. shrimp (Headless)
    Karen C.

    Came here for a friends birthday. It was good. I liked the oceanic sauce spicy. High recommend the mussels snow crab and shrimp! Will come back to try other sauces! If you love seafood, this is def a place to try!

    Soft shell crab
    Farah M.

    Reserved a table online an hour before dinner, and we were seated immediately when our party came. Service was outstanding. Food and drinks were delicious.

    Alyssa G.

    So me and my husband order to go two pounds of king crab with the potatoes and corn! It was so delicious! I never been here to eat but we have ordered pick up a few times. They always are friendly on the phone and get our orders correct! They do have a outside dining area as well so one day soon we will come back to sit for dinner! Best crab place I found in Queens!

    a red lobster on a brick wall
    Stephen D.

    Nice Valentine's Day Dinner at Oceanic Boil. The place was very clean and the service was good. The grilled oysters were great! My wife enjoyed her Apple Martini cocktail and we loaded up on Lobster, Crab, Shrimp, and Crawfish. I did wish for more table room, as it can get a bit messy. Loved the double sinks in the back to wash your hands. We enjoyed the food and garlic butter old bay sauce on the seafood. I highly recommend. Spicy of course. 3 lbs of seafood was filling enough for us. They had good music playing and we really enjoyed our time there. If you like seafood boils this place is a must try!

    Cute seafood spot
    Cristal U.

    Great space with plenty of room. The location is accessible and theres plenty of metered parking. The music was at a decent volume and the drinks were a hit. Had the oceanic boil with the oceanic sauce, and it did not disappoint. Our waiter was Ardy and was absolutely amazing! He took his time going over the menu with us and giving us recommendations. This is surely a feel good space. Will be back!

    JiHae L.

    My second time eating from this seafood boil. I've been wanting to check it out as I've had takeout from here before. Of course, it is better dining in vs. eating it outside. I've tried other boil places in Queens and haven't really found one that I really like, except this one, which is on top of my list. The service is great, the bathroom is clean, there are sinks outside , which is even better, and the boil is great! There is a bar with tvs just in case you needed to know this information. Also, the boil is large enough to eat with another person. I got the combination headless shrimp with two crabs, and that was good, along with garlic noodles. I recommend this one it you like crab. The seasoning was great, too. It wasn't bland, that's for sure. All in all, I'll be returning to try a different type of boil.

    Laura P.

    I can here with friends because it is in my town and I have always wanted to try. I love their New Orleans fleur de lys theme. There are many options to choose from for the boils and they have great pricing. We started with the oysters, I didn't love them. They didn't taste fresh. My husband and I got the snow crab and crawfish boil. We did thoroughly enjoy it, but felt that we have had better. It came with potatoes and corn our friends got snow crab and crawfish. They love coming here and enjoyed their meal. I wouldn't come running back, but I did like the atmosphere and the service. I am happy I tried the restaurant.

    Pina Colada

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    3 years ago

    The food is expensive, the portion is very small. We ordered a bowl of seafood, the crab and lobster meat were too small. Overpriced place.

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    Great spot for seafood the boil flavors are great and price was very good..would recommend

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    Page 3 of 5

    Ask the Community - Oceanic Boil

    IBN Hamido Seafood - You pick it they cook it....

    IBN Hamido Seafood

    4.4(662 reviews)
    4.1 miSteinway, Astoria
    $$$

    Do you want an authentic Astoria seafood experience that will leave you and your party stuffed and…read morefeeling like you made a great choice? Look no further. Everything I've had here was fantastic, and the seafood is fresh and prepared exquisitely.

    Not to be confused for its smaller location (#1) IBN Hamido has not only overshadowed its sister…read morelocation, but has become one of the most recognized seafood spots in the borough. The demand is so far through the roof that there is a nightly line for hungry folks looking to get a bite of their of their Egyptian / Mediterranean fare. By Ditmars standards, the place feels large and spacious. Their renovation from a few years ago is really paying off, Waiting is a part of the experience, as folks will eventually pick items from the display and cooked to their liking. It's hard to go wrong with anything on the display which for me include stheir chunky octopus tentacles, their succulent butterfly shrimp, grilled fish, and tasty grilled scallops. For a good time, combine it with babaganoush, lemon potatoes, beet salad, and wash it down with a mint lemonade. Service isn't the warmest, but dealing with a bunch of folks in line all day always creates a hardened attitude. Most are fluent in Arabic and English. While waiting in line, be sure to look at what's being served or have a list handy for ordering quickly. Your linemates will thank you. __________ (#1) https://www.yelp.com/biz/hamido-seafood-astoria-5

    Photos
    IBN Hamido Seafood - Indoor seating downstairs

    Indoor seating downstairs

    IBN Hamido Seafood - Hamido Salad (~$8)

    Hamido Salad (~$8)

    IBN Hamido Seafood - Scallops

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    Scallops

    Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

    Le Petit Pêcheur

    4.6(59 reviews)
    3.6 miAstoria

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

    Photos
    Le Petit Pêcheur
    Le Petit Pêcheur - ~1lb Grilled U10 Tiger Shrimp (~$28)

    ~1lb Grilled U10 Tiger Shrimp (~$28)

    Le Petit Pêcheur - Rice Vegetable Medley (~$8)

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    Rice Vegetable Medley (~$8)

    Nick’s Bistro - Outdoor dining!

    Nick’s Bistro

    4.3(933 reviews)
    1.5 miForest Hills
    $$

    Nick's Bistro was a cute little find! We opted for outdoor seating, and I'm glad we did. The space…read morewas quaint, well-lit and had a cozy neighborhood feel. The inside appeared to be on the smaller side, but the outdoor setup was perfect for dinner. Now to the FOOD... because we ordered enough to have opinions The black linguini was easily a standout. It was loaded with mussels, shrimp, calamari and scallops in a rich red sauce. Seafood in every bite and definitely something I'd order again. My niece had the angel hair pasta with shrimp. The shrimp were nicely done, but unfortunately the pasta itself lacked flavor, so that one was a miss for her. The $25 appetizer combo was a WIN! You get to choose three appetizers, and we went with the calamari, crab-stuffed mushrooms and crab cakes. YUM! Loved being able to sample a few different things without ordering three full appetizers. We also had the grilled meats and lamb chops with mashed potatoes. Portions overall were very generous, so definitely come hungry! The drinks were decent. Not particularly strong, but they were still tasty and refreshing. Service was quick, although our server was very quiet and not particularly engaging. Still, she was efficient and we weren't left waiting around. Overall, Nick's Bistro gave us a cozy atmosphere, generous portions and several dishes we really enjoyed. Not everything was a hit, but there were definitely enough standouts to make it worth another visit.

    Nick's Bistro serves seriously good Greek food, and you can tell the whole team takes pride in what…read morethey do--from the servers to the cooks and manager. I went on a quiet Tuesday and basically had the place to myself. They even showed me around the back, which was pretty cool and made me appreciate the operation even more. I tried the lemon stuffed cabbage because I wanted something besides the usual gyro. Remember to always eat your vegetables! The decor is great for a date, great lighting. I found plenty of street parking. It is a place that clearly cares about what they serve.

    Photos
    Nick’s Bistro - Grilled Octopus Anyone?

    Grilled Octopus Anyone?

    Nick’s Bistro - Shrimp Souvlaki with Rice Pilaf!

    Shrimp Souvlaki with Rice Pilaf!

    Nick’s Bistro - Grilled Calamari!!

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    Grilled Calamari!!

    Off The Hook Raw Bar & Grill

    Off The Hook Raw Bar & Grill

    4.0(561 reviews)
    3.9 miAstoria
    $$

    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

    Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

    Photos
    Off The Hook Raw Bar & Grill
    Off The Hook Raw Bar & Grill - Grilled whole fish

    Grilled whole fish

    Off The Hook Raw Bar & Grill - Linguine & clams

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    Linguine & clams

    Astoria Seafood - Fried scallop and shrimp

    Astoria Seafood

    4.0(1.1k reviews)
    4.0 miLong Island City, Astoria
    $$$

    If you're looking for fresh seafood without the frills, Astoria Seafood is an absolute gem. The…read moreconcept is part of the experience. You pick your seafood, choose how you want it prepared, and then sit back while the kitchen works its magic. It's easy to see why this Queens institution has developed such a devoted following. From the moment we walked in, the staff made us feel like we were guests at a family dinner rather than customers in a restaurant. The service was warm, attentive, and genuinely welcoming, creating the kind of atmosphere that makes you want to linger over your meal. The seafood was incredibly fresh and prepared perfectly. We shared an 8-pound snapper, wild-caught salmon, and shrimp, all cooked to perfection and seasoned just enough to let the quality of the seafood shine. On the side, we enjoyed crispy fries, a refreshing Greek salad, and rice, which rounded out the meal beautifully. There's something special about a place that keeps things simple and lets exceptional ingredients do the talking. Astoria Seafood delivers fresh, delicious seafood, generous portions, outstanding hospitality, and an experience that feels more like gathering around a family table than dining out. It's a must-visit whenever we're in New York, and we'll definitely be back.

    Definitely a unique experience for those unaccustomed to fish markets. Food is overall good and…read morespecialized to however you want it. Just enter the door, walk to the back, select your seafood, then line up at the register to tell the cashier how you want your meal prepared. With that done, you have to go wait outside for ~40 min in line to get a seat (they will assign you a spot, it's very packed and busy). Once seated just provide your name and they'll eventually get you your food. You can also order sides/appetizers at this point (the spinach pies are quite good). Decor itself is nice but it's very loud and crowded. Good way to make friends with the strangers you're bumping shoulders with.

    Photos
    Astoria Seafood
    Astoria Seafood
    Astoria Seafood

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    Oceanic Boil - cajun - Updated September 2026

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