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    Odell Craft Barbecue

    4.9 (80 reviews)
    Closed Closed
    Updated 2 months ago

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    ODELL CRAFT BARBECUE ATMOSPHERE

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    Texas Ruben sandwich special
    Jonathan E.

    Texas Ruben, Cornbeef was very tender, juicy and flavorful. Sauce was tangy in comparison to a typical Ruben. Bread was quickly absorbing the juices so difficult to really taste bread qualities. Visually not as appealing as a typical Rye swirl. Slaw was a vinaigrette, fresh however dis not separate itself from any other establishments. The BBq was great, they sure do know how to do their meat. Service was great, friendly and working hard at a lunch rush. The rest of the meal didn't keep up and then the cost. $26 for a small sandwich took away from the over all experience and for me at that price my expectations are higher. Drink selection is very limited. Total cost for one lunch could have feed the family at home.

    Feast for two, Texas twinkies, slice of brisket
    Alexys B.

    Amazing food and customer service, we were continuously checked in on. Not a single thing we didn't like! The energy inside is lively but not overwhelming.

    BBQ Half Chicken
    Jeanette H.

    I was not impressed. My husband's tri tip was perfect, but my half chicken wasn't cooked all the way through. If the temperature gauge was 165, then the meat tasted uncooked. The BBQ sauce was great. The broccoli salad is very tasty. Service was quick they had some side items that were interesting. Pickled radishes and extra BBQ sauce. You bet I took some of those. There is a bartender for mixed drinks which I'm not used to at a BBQ place. I would have liked craft beer and French roll for a tri tip sandwich and a game to watch on a big screen tv. Many large groups come in and reserve tables. Go early on their two days they are open for service. Or take food to go.

    Buttery, fluffy dinner rolls. Build a slider with the ample portion of BBQ.
    Michael Crawford ..

    We finally got our hands on the brisket from Odell tonight. It was worth the wait. Here's what you need to know: 1. The restaurant is only open on Thursday and Friday. Check hours for seasonal changes. 2. Brisket is only available on Fridays. 3. They WILL sell out hours before closing. That's what kept tripping us up until the very nice staff shared the secret ... 4. Go to the website and place a pre-order. In the comments field say "Dine in" if you want to eat there. We got it to go and it was perfectly packed and delicious.

    Broccoli Salad, Egg Salad, Pulled pork, Honey Bun, and Chicken

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    2 months ago

    I've had a lot of BBQ in a lot of places, and this is some of the best. Great job Odell!

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    1 year ago

    The food was amazing and the staff were so friendly. Perfect stop for lunch. Thankfully we stopped on a Friday.

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    Woody's Brewing - Angus sliders

    Woody's Brewing

    4.2(845 reviews)
    0.2 mi
    $$

    I am a bit behind in writing this, but wanted to regardless! My partner and I had our daughter's…read morebirthday party at Woody's in April. We chose Woody's because our little one wanted mac 'n cheese and they have some of the best in town! I cannot rave enough about the restaurant and how well they handled the party. The booking process was easy and completed via e-mail. This aspect was handy as I didn't have to leave the house or make a phone call on a busy day. The gentleman I spoke to answered all of my questions during the booking process. On the day of the party, we showed up a few minutes early to put up some decorations. A waitress and waiter came and greeted us right away. The owner even came by, promptly, and introduced himself to me. The kindess and professionalism was outstanding. Our waitress (I wish I remembered her name! I feel terribly that I can't provide it.) did an outstanding job! We were a big group of people and she took all of our orders, answered questions, and helped us with anything we needed. I hope it can be determined who worked that day so she can be given her kudos as she was lovely! Lastly, the kitchen staff did a great job getting our food out in a timely manner. I was impressed by their speed and the food was delicious. As the restaurant was busy, we didn't have a chance to say thank you one final time before we left. So, thank you again, Woody's! You guys made the party enjoyable and easy for us. We felt we could take a step back and enjoy our daughter's day! :)

    I finally tried their banh mi today. It had a few "pickled" cukes and huge daikon strips…read more Unfortunately, it also had fajita style veggies on it, which is not normal, nor tasty. Or maybe they were the peppers/onions that go on the cheesesteak? We did a DoorDash for a work group and with all fees it was a $30 sandwich (menu price $23) but I trashed after 3 bites. I tried, because I do not like to waste, but I couldn't stomach that combo. The side salad was actually great so I ate that, but essentially, $30 for a side salad is no bueno.

    Photos
    Woody's Brewing - Interior photo: Growler Wednesdays

    Interior photo: Growler Wednesdays

    Woody's Brewing - Spicy aioli on the chicken sliders.

    Spicy aioli on the chicken sliders.

    Woody's Brewing - Flight

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    Flight

    The Bantam Kitchen

    The Bantam Kitchen

    4.5(257 reviews)
    1.5 mi
    $$

    We were strolling on Yelp to find a place to grab dinner while staying in Redding for a day. We…read morestumbled on this place. Looked through their menu online and decided to give them a try. Located in the Placer Heights Plaza, next to Starbucks. Same plaza as Holiday Market and CVS Pharmacy. We were seated immediately as they were not busy. The menu was a bit different than online. Our server came to take our order. He didn't introduce himself and seemed like he didn't want to be there. We decided on the fried green tomatoes, fried chicken sandwich and catfish po' boy. When the po' boy came out, we thought it was burnt! We didn't know the catfish will be blackened by default. We thought it will be fried since it is a po' boy. The options can be blackened or fried based on the menu online. We were not given those options by our server. They brought out the food but didnt provide utensils until minutes later. Fried green tomatoes: It was good. Fried perfectly. The dressing that was tossed with the side salad was super salty. Catfish po' boy: Fish was tender but super salty as well. Fried chicken sandwich: Pretty good sandwich. Chicken was huge. The fries was so soggy, not crispy at all. Also very greasy. We were a bit disappointed as we drove out of our way to try this place. Nice ambiance though. I felt I was a bit underdressed lol

    We were headed to the national park near by for some backpacking and wanted to fill up on some…read morehearty food we wouldn't have in a while. I ordered the breakfast burrito and my partner had some pancakes. The burrito was decently sized tasted fresh and was nice and filling, no complaints there. The pancakes were really good and fluffy. Staff was friendly whipped up some spicy salsa for me since my breakfast burrito needed a little kick and was very attentive. There's a good amount of seating for the size of the place and they had a small bar area which I thought was a nice touch. Solid little spot of people to stop by and grab a bite to eat.

    Photos
    The Bantam Kitchen - Cole slaw. Beans. Corn salad. Pimento burger. And fries

    Cole slaw. Beans. Corn salad. Pimento burger. And fries

    The Bantam Kitchen - Pimento Burger and fries

    Pimento Burger and fries

    The Bantam Kitchen - Street signage

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    Street signage

    Odell Craft Barbecue - bbq - Updated August 2026

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